DE602004030233D1 - Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe - Google Patents

Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe

Info

Publication number
DE602004030233D1
DE602004030233D1 DE602004030233T DE602004030233T DE602004030233D1 DE 602004030233 D1 DE602004030233 D1 DE 602004030233D1 DE 602004030233 T DE602004030233 T DE 602004030233T DE 602004030233 T DE602004030233 T DE 602004030233T DE 602004030233 D1 DE602004030233 D1 DE 602004030233D1
Authority
DE
Germany
Prior art keywords
fresh
fat based
based confectionery
developable
temporary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004030233T
Other languages
English (en)
Inventor
Arthur Day
Nicholas Tyers Parsons
Stephen Thomas Beckett
Hooman Ovaici
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of DE602004030233D1 publication Critical patent/DE602004030233D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
DE602004030233T 2003-05-06 2004-05-06 Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe Expired - Lifetime DE602004030233D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP03010217 2003-05-06
EP04007066 2004-03-24
PCT/EP2004/004833 WO2004098304A2 (en) 2003-05-06 2004-05-06 Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same

Publications (1)

Publication Number Publication Date
DE602004030233D1 true DE602004030233D1 (de) 2011-01-05

Family

ID=33436111

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004030233T Expired - Lifetime DE602004030233D1 (de) 2003-05-06 2004-05-06 Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe

Country Status (6)

Country Link
US (2) US20060292289A1 (de)
EP (1) EP1622463B1 (de)
AT (1) ATE489002T1 (de)
AU (1) AU2004237413B2 (de)
DE (1) DE602004030233D1 (de)
WO (1) WO2004098304A2 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100098808A1 (en) * 2008-10-21 2010-04-22 Madansinh Vaghela Process of making a frozen beverage from a frozen confection with increased surface area and voids
US20120183651A1 (en) 2009-06-12 2012-07-19 Alejandro Gregorio Marangoni Chocolate compositions containing ethylcellulose
EP2351490B1 (de) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. Vorrichtung und Verfahren zur durchgehenden Zufuhr von Schokoladenzutaten und System und Verfahren zur Herstellung von Schokoladenmasse
BR112012033110A2 (pt) * 2010-06-22 2015-09-08 Cadbury Uk Ltd barra de alimento torcida e método para a produção da mesma
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
ITUB20159595A1 (it) * 2015-12-22 2017-06-22 Antonio Mazzuto Un macchinario e relativo metodo per la lavorazione e vendita estemporanea del gelato
US20170215453A1 (en) * 2016-01-28 2017-08-03 The Research Foundation for The State University o f New York Tempered chocolate printing system, kit and related method

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2634691A (en) * 1949-04-18 1953-04-14 Harry A Vincent Machine for extruding one or more materials
DE3436578C1 (de) * 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
NZ226405A (en) * 1987-10-02 1991-09-25 Nestle Sa Food product: lattice structure of parallel chocolate filaments
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
KR100218231B1 (ko) 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
US5205206A (en) * 1991-04-12 1993-04-27 Kabushiki Kaisha Jnt Food production apparatus
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
EP0775446A3 (de) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Komposit-Konfekt auf Basis von Fett und Herstellungsverfahren
EP0808576A1 (de) * 1996-05-21 1997-11-26 Societe Des Produits Nestle S.A. Speizeeiskonfekt mit Füllungstücken und Herstellungsverfahren
GB2315451A (en) * 1996-07-23 1998-02-04 Nestle Sa Extrusion of chocolate with application of suction
AU4613800A (en) * 1999-05-17 2000-12-05 Japanese Research & Development Association for Application of Electronics Technology In Food Industry, The Food extruder cooking control method and cooking control system
DE10046454B4 (de) * 2000-09-18 2007-10-04 Windmöller & Hölscher Verfahren zum Durchspülen polymer beziehungsweise kunststoffschmelzeführender Teile von Folienextrusionanlagen

Also Published As

Publication number Publication date
US8323015B2 (en) 2012-12-04
US20060292289A1 (en) 2006-12-28
ATE489002T1 (de) 2010-12-15
WO2004098304A2 (en) 2004-11-18
AU2004237413B2 (en) 2011-01-27
EP1622463B1 (de) 2010-11-24
AU2004237413A1 (en) 2004-11-18
US20110097434A1 (en) 2011-04-28
WO2004098304A3 (en) 2005-02-10
EP1622463A2 (de) 2006-02-08

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