EG26866A - Chocolate compositions containing ethylcellulose oleogel and methods for preparing - Google Patents

Chocolate compositions containing ethylcellulose oleogel and methods for preparing

Info

Publication number
EG26866A
EG26866A EG2014122072A EG2014122072A EG26866A EG 26866 A EG26866 A EG 26866A EG 2014122072 A EG2014122072 A EG 2014122072A EG 2014122072 A EG2014122072 A EG 2014122072A EG 26866 A EG26866 A EG 26866A
Authority
EG
Egypt
Prior art keywords
preparing
methods
compositions containing
chocolate compositions
containing ethylcellulose
Prior art date
Application number
EG2014122072A
Other languages
English (en)
Inventor
Alejandro Gregorio Marangoni
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of EG26866A publication Critical patent/EG26866A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
EG2014122072A 2009-06-12 2011-12-11 Chocolate compositions containing ethylcellulose oleogel and methods for preparing EG26866A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US21348009P 2009-06-12 2009-06-12
US21373809P 2009-07-08 2009-07-08
PCT/IB2010/001474 WO2010143067A1 (en) 2009-06-12 2010-06-11 Chocolate compositions containing ethylcellulose

Publications (1)

Publication Number Publication Date
EG26866A true EG26866A (en) 2014-11-10

Family

ID=42932139

Family Applications (2)

Application Number Title Priority Date Filing Date
EG2014122072A EG26866A (en) 2009-06-12 2011-12-11 Chocolate compositions containing ethylcellulose oleogel and methods for preparing
EG2011122073A EG26592A (en) 2009-06-12 2011-12-11 Composition of a polymer gel for oils

Family Applications After (1)

Application Number Title Priority Date Filing Date
EG2011122073A EG26592A (en) 2009-06-12 2011-12-11 Composition of a polymer gel for oils

Country Status (12)

Country Link
US (4) US8940354B2 (ru)
EP (2) EP2440066B1 (ru)
CN (3) CN102510725B (ru)
AU (2) AU2010258359B2 (ru)
BR (2) BRPI1009677B8 (ru)
CA (2) CA2763644C (ru)
EG (2) EG26866A (ru)
ES (2) ES2437394T3 (ru)
HK (2) HK1169922A1 (ru)
MX (2) MX2011013355A (ru)
RU (2) RU2524097C2 (ru)
WO (2) WO2010143067A1 (ru)

Families Citing this family (54)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2524097C2 (ru) * 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
US8936823B2 (en) * 2010-10-22 2015-01-20 Conopco, Inc. Food product containing ethylcellulose
GB2485421B (en) * 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US9168309B2 (en) 2010-12-01 2015-10-27 Omnis Biotechnology Inc. Thixotropic compositions
CN103547165A (zh) 2011-03-18 2014-01-29 赫尔希公司 制造热稳定巧克力糖食产品的方法
CN104582496A (zh) * 2012-06-28 2015-04-29 陶氏环球技术有限责任公司 制备可食用油凝胶的方法
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
JP6128205B2 (ja) * 2013-03-12 2017-05-17 不二製油株式会社 焼成用チョコレート様食品およびその製造法
US20160021898A1 (en) * 2013-04-16 2016-01-28 Dow Global Technologies Llc Low fat laminated dough and pastry
WO2014193667A1 (en) 2013-05-31 2014-12-04 Dow Global Technologies Llc Process for preparing an oleogel
US9949498B2 (en) * 2013-12-10 2018-04-24 Aak Ab (Publ) Heat stable chocolate
JP6347506B2 (ja) * 2014-03-03 2018-06-27 株式会社明治 油性菓子の製造方法
GB201406261D0 (en) * 2014-04-08 2014-05-21 Mars Inc Confectionary production
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
GB201419257D0 (en) * 2014-10-29 2014-12-10 Jagotec Ag Pharmaceutical compositions
WO2016077556A1 (en) 2014-11-12 2016-05-19 Research Foundation Of The City University Of New York Environmentally friendly gelator using medium chain triglycerides and method of use
CN105341186A (zh) * 2015-12-05 2016-02-24 福州大学 一种添加了有机凝胶剂的油脂的加工方法
EP3189738A1 (en) 2016-01-08 2017-07-12 Crisp Sensation Holding S.A. Coated food products
KR20180128002A (ko) * 2016-03-30 2018-11-30 다우 글로벌 테크놀로지스 엘엘씨 올레오겔의 제조방법
CN108712863A (zh) * 2016-03-30 2018-10-26 陶氏环球技术有限责任公司 乙基纤维素油凝胶分散液
CN105994697A (zh) * 2016-05-25 2016-10-12 东华大学 一种食用油凝胶及其制备方法
EP3466267B1 (en) * 2016-06-02 2021-04-07 Fuji Oil Holdings Inc. Chocolate-like food containing highly unsaturated fatty acid
CN109788774A (zh) * 2016-09-23 2019-05-21 陶氏环球技术有限责任公司 具有硬脂酸的油凝胶
CN109714976A (zh) 2016-09-23 2019-05-03 陶氏环球技术有限责任公司 含有淀粉和乙基纤维素的油组合物
CN109788773A (zh) * 2016-09-23 2019-05-21 陶氏环球技术有限责任公司 含有油凝胶的固体组合物
CN108200969B (zh) * 2016-12-20 2021-08-13 中粮集团有限公司 一种玉米醇溶蛋白含油凝胶及其制备方法
CN107897531A (zh) * 2017-11-13 2018-04-13 江南大学 一种含丁酸甘油酯和磷脂的油凝胶组合物
CN107637693A (zh) * 2017-11-13 2018-01-30 江南大学 一种丁酸甘油酯的凝胶组合物
EP3709815A1 (en) * 2017-11-13 2020-09-23 Wm. Wrigley Jr. Company Organogel compositions and their use as a controlled delivery system in confectionery products
RU2664306C1 (ru) * 2017-11-29 2018-08-16 Общество с ограниченной ответственностью "НТ АЛЬФА" Композиция для слоёного теста
EP3737230A1 (de) * 2018-01-09 2020-11-18 Wilhelm Zsifkovits Formulierung für ein mittel zur tierabwehr
CN108338216A (zh) * 2018-01-29 2018-07-31 东北农业大学 一种制备甘蔗蜡冷榨大豆油油脂凝胶的方法
CN109536235A (zh) * 2018-10-19 2019-03-29 鄞瑞扬 固态生物燃油及其制备方法
EP3870150A1 (en) 2018-10-26 2021-09-01 Viramal Limited Mucoadhesive gel composition
ES2948955T3 (es) 2018-11-30 2023-09-22 Viramal Ltd Un método de preparación de un agente gelificante, el agente gelificante obtenido de este modo y el uso de dicho agente gelificante
US20220118001A1 (en) 2019-02-20 2022-04-21 Association For The Advancement Of Tissue Engineering And Cell Based Technologies & Therapies A 4Tec Methods and uses of natural based compositions
GR1010072B (el) * 2019-05-15 2021-09-15 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας Βρωσιμα κτηνιατρικα σκευασματα ενδομαστικης προστασιας θηλαστικων και μεθοδος για την παρασκευη τους
CN110235958A (zh) * 2019-07-17 2019-09-17 佳格食品(厦门)有限公司 一种适用于煎炸的葵花籽调和油基凝胶油及其制备方法
CN110367467B (zh) * 2019-08-30 2023-07-18 甘肃农业大学 畜禽心肉饼及其制备方法
CN110637893B (zh) * 2019-10-10 2021-04-30 江南大学 一种l-抗坏血酸棕榈酸酯基烘焙油脂及其制备方法
CN110839737B (zh) * 2019-11-28 2023-05-30 可可琳纳食品海门有限公司 一种巧克力涂层
KR20230029756A (ko) * 2020-06-04 2023-03-03 우마로 푸즈, 인크. 전근 고기 및 해산물과 유사한 식품
CN113827547A (zh) * 2020-06-23 2021-12-24 南京清普生物科技有限公司 一种缓释制剂组合物
RU2753975C1 (ru) * 2020-10-12 2021-08-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Кондитерский полуфабрикат на основе гибридного геля
CN112494456B (zh) * 2020-12-16 2022-05-03 西南石油大学 一种乙基纤维素中空微囊
CN112889935A (zh) * 2021-01-22 2021-06-04 南京财经大学 一种大豆油基油凝胶的制备方法
US20240156731A1 (en) 2021-03-09 2024-05-16 Nutrition & Biosciences Usa 1, Llc An oleogel composition comprising an ethylcellulose and an oily active ingredient
CN113367200B (zh) * 2021-06-18 2022-12-02 中国农业大学 一种植物油凝胶脂肪替代物的制备及其在红肠中的应用
CN113383947B (zh) * 2021-06-21 2022-09-27 江南大学 一种制备相变可调的乳液凝胶型脂肪替代物的方法及应用
WO2023147546A2 (en) * 2022-01-28 2023-08-03 Motif Foodworks, Inc. Marbled meat analog and methods of making
CN114794252A (zh) * 2022-04-08 2022-07-29 广汉市迈德乐食品有限公司 一种面向牛油硬度调整的凝胶牛油制作方法
CN114854469B (zh) * 2022-04-28 2023-11-21 西安工业大学 一种废弃食用油凝胶及其制备方法
CN116650400B (zh) * 2023-04-17 2024-08-27 广东药科大学 油凝胶及其制备方法和应用
US11896687B1 (en) 2023-05-22 2024-02-13 Shiru, Inc. Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products

Family Cites Families (235)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1364192A (en) 1919-04-02 1921-01-04 Friedman Jacob Process of making soluble chocolate
US1768230A (en) 1927-02-15 1930-06-24 Postum Company Inc Food product and method of making same
GB317335A (en) 1928-02-10 1929-08-12 Postum Company Process for treating cocoa beans to obtain food products therefrom
US2586615A (en) 1950-07-05 1952-02-19 Cross Sherwood Thomas Bloom inhibited chocolate
US2626216A (en) 1951-06-06 1953-01-20 Atlas Powder Co Bloom inhibited chocolate
US2760867A (en) 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2863772A (en) 1956-04-09 1958-12-09 Gen Foods Corp Chocolate product and process
US2904438A (en) 1956-04-09 1959-09-15 Mars Inc Chocolate product and process
GB847340A (en) 1958-01-23 1960-09-07 Maizena Werke G M B H Deutsche Improvements in or relating to the manufacture of chocolate
US2951763A (en) 1958-06-09 1960-09-06 Dow Chemical Co Composition and process for coating foodstuffs and articles thereby obtained
GB904197A (en) 1958-12-08 1962-08-22 Mars Inc Process for the production of a chocolate composition
CH410607A (de) 1958-12-08 1966-03-31 Mars Inc Verfahren zur Herstellung von wärmebeständiger Milchschokolade
US3171748A (en) 1960-12-14 1965-03-02 Ver Textiel & Oliefabrieken Af Cocoa butter containing fat mixture
CH399891A (fr) 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
CH409603A (fr) 1962-02-16 1966-03-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
CH434948A (fr) 1965-02-03 1967-04-30 Nestle Sa Composition grasse
US3424591A (en) * 1965-06-09 1969-01-28 Dow Chemical Co Hydrocolloid surface treatment to yield french fried potato products
US3471303A (en) * 1966-03-07 1969-10-07 Archer Daniels Midland Co Edible coating compositions and method for coating food
US3471304A (en) * 1966-03-07 1969-10-07 Archer Daniels Midland Co Edible coating compositions
CH489211A (fr) 1968-07-09 1970-04-30 Nestle Sa Procédé de fabrication d'un chocolat thermorésistant
US3638553A (en) 1969-09-04 1972-02-01 Walter Kreuter Method of treatment of cocoa butter-containing molten chocolate mass
CH519858A (fr) 1971-05-04 1972-03-15 Interfood S A Procédé de préparation de denrées alimentaires thermo-résistantes à base de matières grasses
US4061786A (en) * 1972-03-15 1977-12-06 Naturin-Werk Becker & Co. Dyed edible food casings
JPS5227887B2 (ru) 1972-07-31 1977-07-22
US3935319A (en) * 1974-05-28 1976-01-27 The Procter & Gamble Company Protein food product
AU8324775A (en) 1974-07-26 1977-01-27 Unilever Ltd. Confectionery fat
JPS51116780A (en) 1975-04-04 1976-10-14 Nitto Electric Ind Co Coated container
US4081559A (en) 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
GB1490814A (en) 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
GB1538750A (en) 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
JPS5519686Y2 (ru) 1976-05-07 1980-05-10
JPS52148662A (en) 1976-06-03 1977-12-10 Morinaga & Co Production of and apparatus for oily confection with excellent heat stability
NL190045C (nl) 1976-06-30 1993-10-18 Asahi Denka Kogyo Kk Werkwijze voor het raffineren van een ruw plantaardig vet.
JPS5359072A (en) 1976-11-10 1978-05-27 Meiji Seika Co Prodvction of heat resistan chocolate
JPS5920338B2 (ja) 1977-02-10 1984-05-12 三吉 佐久間 含脂肪粉体で被覆された耐熱性粒状菓子の製造法
GB2001612B (en) 1977-08-01 1982-05-26 Amax Inc Leaching nickeliferous oxide ores
JPS5918969B2 (ja) 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
US4182778A (en) * 1978-05-17 1980-01-08 General Foods Corporation Encapsulation of vitamin and mineral nutrients
US4256505A (en) * 1978-07-20 1981-03-17 The Dow Chemical Company Hot melt compositions
US4199611A (en) 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
GB2028862B (en) 1978-08-30 1982-10-27 Asahi Denka Kogyo Kk Cacao butter substitute
US4357168A (en) * 1979-04-10 1982-11-02 The Dow Chemical Co. Cellulosic compositions useful in preparing hot melts
GR73126B (ru) 1980-01-30 1984-02-07 Battelle Memorial Institute
US4316830A (en) 1980-02-19 1982-02-23 Union Carbide Corporation Surfactant free process for production of pressure sensitive adhesive latexes
JPS56127052A (en) 1980-03-10 1981-10-05 Asahi Denka Kogyo Kk Cacao butter substitute and chocolate composition comprising it
JPS6058052B2 (ja) 1980-10-31 1985-12-18 日野自動車株式会社 曲折事故防止装置
JPS5854782B2 (ja) 1981-03-16 1983-12-06 博久 大滝 固形チヨコレ−ト菓子の製造法
JPS622839Y2 (ru) 1981-03-20 1987-01-22
US4446116A (en) 1981-04-02 1984-05-01 Hermann C. Starck Bertin Process for recovering niobium and/or tantalum compounds from such ores further containing complexes of uranium, thorium, titanium and/or rare earth metals
ATE24302T1 (de) 1981-08-11 1987-01-15 Teich Ag Folienwalzwerk Packung fuer festes verpackungsgut sowie verfahren zu deren herstellung.
JPS5914752B2 (ja) 1981-11-09 1984-04-05 日本電信電話株式会社 音声合成方式
DE3377104D1 (en) * 1982-11-18 1988-07-28 Hoechst Ag Peelable tubular casings for foodstuffs, especially sausage casings
JPS60207549A (ja) 1984-03-30 1985-10-19 Kanebo Shokuhin Kk 油脂性固形菓子の製法
JPS6122493A (ja) 1984-07-11 1986-01-31 Hitachi Micro Comput Eng Ltd デコ−ダ回路
US4664927A (en) 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
US4980192A (en) 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
GB2168071A (en) 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
JPS61139338A (ja) 1984-12-11 1986-06-26 Taiyo Kagaku Kk 耐熱性チヨコレ−トの製造法
JPH0715B2 (ja) 1985-02-08 1995-01-11 旭電化工業株式会社 ハ−ドバタ−及びチヨコレ−ト
US4726959A (en) 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
JPH0779621B2 (ja) 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPS61224935A (ja) 1985-03-28 1986-10-06 Kanebo Shokuhin Kk 耐熱チヨコレ−ト
EP0206850A3 (en) 1985-05-24 1988-08-31 NABISCO BRANDS, Inc. Soft cookies having bloom resistance
JPS61293344A (ja) 1985-06-19 1986-12-24 Fuji Oil Co Ltd 耐熱性チヨコレ−トの製造法
JPS6237011Y2 (ru) 1985-10-12 1987-09-21
JPS62122556A (ja) 1985-11-25 1987-06-03 Asahi Denka Kogyo Kk チヨコレ−ト組成物
JPH0611217B2 (ja) 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
JPS62122556U (ru) 1986-01-25 1987-08-04
JPS62210949A (ja) 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
US4877636A (en) 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
JPS63126457A (ja) 1986-11-17 1988-05-30 Kao Corp 焼菓子用油脂のマイグレ−シヨン抑制剤及びそれを用いる複合焼菓子類の製造法
JPH0622694Y2 (ja) 1986-12-10 1994-06-15 グローリー工業株式会社 紙葉類の収納繰出し装置
JP2583496B2 (ja) 1987-02-02 1997-02-19 不二製油 株式会社 パン・菓子類の製造法
US4837041A (en) 1987-03-16 1989-06-06 Asahi Denka Kogyo Kabushiki Kaisha Blooming resistance improver
JP2504987B2 (ja) 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
US4844129A (en) * 1987-05-06 1989-07-04 Teepak, Inc. Polydextrose compounds as anti-pleat lock additives for cellulose containing casings
JPS63192344U (ru) 1987-05-30 1988-12-12
CH672996A5 (ru) 1987-06-26 1990-01-31 Battelle Memorial Institute
JPH0783679B2 (ja) 1987-08-05 1995-09-13 三菱化学株式会社 ファットブル−ム防止剤
US4853235A (en) 1987-09-16 1989-08-01 The Quaker Oats Company Color-changing cereals and confections
JP2592527B2 (ja) 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JPH07108186B2 (ja) 1988-12-16 1995-11-22 不二製油株式会社 顆粒状チョコレート類及びそれを使用した飲食品並びに顆粒状チョコレート類の製造法
US4923708A (en) 1988-12-30 1990-05-08 Nabisco Brands, Inc. Method and composition for inhibiting fat bloom in fat based compositions and hard butter
JP2514711B2 (ja) 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
US5279846A (en) 1989-04-28 1994-01-18 Asahi Denka Kogyo Kabushiki Kaisha Chocolate composition
CH679001A5 (ru) 1989-07-03 1991-12-13 Battelle Memorial Institute
JP2736274B2 (ja) 1989-10-31 1998-04-02 花王株式会社 ハードバター組成物
JP2776939B2 (ja) 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5108769A (en) 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
ES2084171T3 (es) 1990-06-19 1996-05-01 Mars Inc Sustitutivos de grasas y metodo de preparar microglobulos organicos.
US5137743A (en) 1990-09-07 1992-08-11 Opta Food Ingredients, Inc. Foods having an oil phase thickened with an oil soluble polyester
JP2938539B2 (ja) 1990-09-26 1999-08-23 花王株式会社 チョコレート類
US5139800A (en) * 1990-11-02 1992-08-18 Pfizer Inc Browning composition and process for browning foods
JP3021699B2 (ja) 1991-02-13 2000-03-15 花王株式会社 ハードバター組成物
JPH04281744A (ja) 1991-03-08 1992-10-07 Kanebo Ltd 高水分含有成分を含有するチョコレート類の製造方法
US5149560A (en) 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
US6010735A (en) 1991-04-10 2000-01-04 Raffinerie Tirlemontoise Hydrated lipophilic composition and process for producing it
EP0530864B1 (en) 1991-07-03 1995-04-19 Unilever N.V. Improved chocolate compositions
SE507450C2 (sv) 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
EP0564077A3 (en) 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US5190786A (en) 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
ATE125426T1 (de) 1992-03-11 1995-08-15 Loders Croklaan Bv Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen.
JPH0783680B2 (ja) 1992-03-30 1995-09-13 明治製菓株式会社 チョコレート及びチョコレートの製造法
WO1993019613A1 (en) 1992-04-02 1993-10-14 Mars, Inc. Gelling system as a fat substitute
AU675949B2 (en) 1992-05-22 1997-02-27 Loders Croklaan B.V. Bloom-inhibiting fat blends
JPH0622694A (ja) 1992-07-09 1994-02-01 Kanegafuchi Chem Ind Co Ltd 製菓用被覆組成物
US5439695A (en) 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5348758A (en) 1992-10-20 1994-09-20 Fuisz Technologies Ltd. Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material
DE69306547T2 (de) 1993-02-26 1997-04-24 Unilever Nv Fettzusammensetzungen für Konfekt
US5753296A (en) 1993-08-03 1998-05-19 Immunopath Profile, Inc. Product and process of making hypoallergenic chocolate compositions
GB2280588A (en) 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
GB2282952A (en) 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5447354A (en) 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
US5505982A (en) 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5486049A (en) 1994-01-28 1996-01-23 Nestec S.A. Apparati for mixing fluid substances
JP3401904B2 (ja) 1994-03-30 2003-04-28 不二製油株式会社 ハードバター組成物
US5523110A (en) 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
JP3635679B2 (ja) 1994-06-27 2005-04-06 不二製油株式会社 ブルーム耐性脂及びラウリン系ハードバター
JP3119788B2 (ja) 1994-12-16 2000-12-25 明治製菓株式会社 チョコレート被覆冷菓およびその製造方法
JP3491410B2 (ja) 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
ATE213591T1 (de) 1995-10-30 2002-03-15 Nestle Sa Schokoladeformen
GB2307165A (en) 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
DK0797922T3 (da) 1996-03-26 2002-06-24 Nestle Sa Kontinuerlig ekstrusion af chokolade
JP3637718B2 (ja) 1996-04-10 2005-04-13 味の素株式会社 チョコレートの製造方法
ES2160760T3 (es) 1996-04-12 2001-11-16 Nestle Sa Procedimiento para la preparacion de chocolate y analogos.
DE69618195T2 (de) 1996-09-24 2002-06-20 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts
US5876774A (en) 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
JP3707171B2 (ja) 1996-12-06 2005-10-19 不二製油株式会社 耐熱性付与剤及びチョコレート
US5804540A (en) * 1997-01-08 1998-09-08 Lever Brothers Company, Division Of Conopco, Inc. Personal wash liquid composition comprising low viscosity oils pre-thickened by non-antifoaming hydrophobic polymers
US6001399A (en) 1997-03-19 1999-12-14 Cultor Food Science, Inc. Polydextrose as a fat absorption inhibitor in fried foods
WO1999001038A1 (en) 1997-07-02 1999-01-14 Davisco Foods International, Inc. Preservation of baked goods
US6025004A (en) 1997-07-02 2000-02-15 Ralston Purina Company Process for mechanically controlling the bulk density of an extruded food material
US5976598A (en) 1997-11-04 1999-11-02 Nabisco, Inc. Physically coated cellulose as low calorie flour replacements
DE69907898T2 (de) 1998-03-12 2004-02-26 Mars, Inc. Fettreduzierte suessigkeiten enthaltend kombinationen von emulgiermitteln sowie herstellung derselben
DE69827365T2 (de) 1998-05-11 2005-03-17 Doveurope S.A. Formulierungsverfahren für Schokolade
WO1999062497A1 (en) 1998-06-03 1999-12-09 Aiache Jean Marc Stable gel mixture in the form of a mixture of oleogel and aqueous gel
FR2779438B1 (fr) 1998-06-03 2004-12-24 Jean Marc Aiache Gel stable, son procede de preparation, et compositions pharmaceutiques le comprenant
AU761590B2 (en) 1998-06-16 2003-06-05 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
JP2000109879A (ja) 1998-10-07 2000-04-18 Kanegafuchi Chem Ind Co Ltd カカオ脂の分別方法
JP4103215B2 (ja) 1998-12-03 2008-06-18 不二製油株式会社 チョコレート類及びその製造法
DE60043961D1 (de) * 1999-02-22 2010-04-22 Nestle Sa Hydrokolloid enthaltende Schokolade oder Überzugzusammensetzung
JP3498623B2 (ja) 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
EP1166639B1 (en) 1999-03-30 2005-01-19 Fuji Oil Company, Ltd. Foamed chocolate and process for producing the same
ID27808A (id) 1999-08-09 2001-04-26 Asahi Denka Kogyo Kk Minyak kelapa sawit yang dipisahkan dan metode untuk membuatnya
TW476623B (en) 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
US6875460B2 (en) 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
DE10028197A1 (de) 2000-06-09 2001-12-13 Basf Ag Verfahren zur Herstellung von porösen Backwaren
US20020136818A1 (en) 2000-07-27 2002-09-26 Nalur Shantha C. Food products containing high melting emulsifiers
US6773744B1 (en) 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
JP3692938B2 (ja) 2001-01-17 2005-09-07 不二製油株式会社 含水チョコレート類及びその製造方法
US7727574B1 (en) 2001-03-30 2010-06-01 Fuji Oil Company, Limited Method of producing water-containing chocolates
ATE450152T1 (de) 2001-12-20 2009-12-15 Fuji Oil Europe Temperierfettzusammensetzung
EP1477071A4 (en) 2002-01-30 2005-03-23 Meiji Seika Kaisha FATTY CAKE HAVING VERY GOOD HEAT-RESISTANT SHAPE STABILITY AND PROCESS FOR PRODUCING THE SAME
JP2003225055A (ja) 2002-02-05 2003-08-12 Asahi Denka Kogyo Kk 水中油型チョコレート類
DE20202201U1 (de) 2002-02-14 2002-06-20 Banana Grußkarten GmbH, 44866 Bochum Aggregat aus Schokoladentafel und Umverpackung
DE60328008D1 (de) 2002-04-19 2009-07-30 Wrigley W M Jun Co Tablettenförmiges süsswarenprodukt mit dreifachbeschichtung
BRPI0312153B1 (pt) 2002-06-21 2019-05-07 Nestec S.A. Método para diminuir a viscosidade de uma mistura à base de gordura compreendendo sólidos e gordura que tenham sido previamente refinados até uma massa em pó, e com os sólidos não estando significativamente revestidos com a gordura
GB0217077D0 (en) 2002-07-23 2002-08-28 Mars Inc Barrier
IL154766A (en) 2003-03-05 2007-02-11 David Nini Particles for use in delivering a distinct and enhanced taste sensation to a drink
JP2004298041A (ja) 2003-03-31 2004-10-28 Fuji Oil Co Ltd チョコレート及びハードバターの製造方法
ATE489002T1 (de) 2003-05-06 2010-12-15 Nestec Sa Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe
JP2005034039A (ja) 2003-07-14 2005-02-10 Meiji Seika Kaisha Ltd 含水油脂性菓子およびその製造方法
GB0323668D0 (en) 2003-10-09 2003-11-12 Nestec Sa Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat
US20050118327A1 (en) 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
US7704535B2 (en) 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
US7442396B2 (en) * 2004-07-30 2008-10-28 General Mills Marketing, Inc. Dough compositions having a moisture barrier, and related methods
GB0422632D0 (en) 2004-10-12 2004-11-10 Nestec Sa Fat-based confectionery product
JP2006109762A (ja) 2004-10-15 2006-04-27 Fuji Oil Co Ltd 粒状物及び／又は細粒物であるチョコレートの製造法
GB0425888D0 (en) 2004-11-24 2004-12-29 Nestec Sa Chocolate
EP1673977B1 (en) 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Rapid development of heat resistance in chocolate and chocolate-like confectionery products
WO2006080418A1 (ja) 2005-01-27 2006-08-03 Fuji Oil Company, Limited 油性食品素材
US8741369B2 (en) 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
EP1920667A4 (en) 2005-08-02 2011-11-09 Yasuyuki Yamada HAZARDOUS AND STABLE EDIBLE SUBSTANCE WITH STEEL BONDING STRUCTURE
US20080241342A1 (en) 2005-10-21 2008-10-02 Pearson Stephen M Heat Resistant Confectionery
US8795753B2 (en) 2005-12-23 2014-08-05 Rich Products Corporation Method for reducing proofing time for baked and other products
MX2008011786A (es) 2006-03-16 2009-02-10 Rich Products Corp Formula y proceso para producir masa congelada laminada.
BRPI0709173A2 (pt) 2006-03-24 2011-06-28 Mantrose Haeuser Co Inc revestimento antidesgaste para chocolate
KR101252635B1 (ko) * 2006-04-20 2013-04-10 (주)아모레퍼시픽 리파아제 저해제 및 친유성 오일흡수제를 포함하는 약학조성물 및 이로부터 제조된 경구 투여용 제제
PL1902629T5 (pl) 2006-09-20 2018-08-31 Kraft Foods R&D, Inc. Urządzenie do wytwarzania wyrobu cukierniczego z wielu składników
GB2445539A (en) * 2006-12-29 2008-07-16 Ardana Bioscience Ltd Bigel composition
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
US8088431B2 (en) 2007-03-14 2012-01-03 The Hershey Company Health bars and compositions for improving mental and physical energy
ES2464599T3 (es) 2007-03-16 2014-06-03 Cargill, Incorporated Composición de chocolate mejorada
CN101288414A (zh) 2007-04-17 2008-10-22 北京亿利高科生物工程技术研究所有限公司 一种富含膳食纤维的面粉及其制备方法和用途
SI2157865T1 (sl) 2007-06-08 2011-05-31 Sime Darby Malaysia Berhad Piškoti in krekerji, ki vsebujejo znižane nivoje nasičene maščobe, in postopek z njihovo pripravo
US8718485B2 (en) 2007-07-13 2014-05-06 Nec Corporation Quantum key distribution system, optical transmitter, optical modulation control circuit, and optical modulation control method
ES2354227T3 (es) 2007-08-27 2011-03-11 KRAFT FOODS R & D, INC. Mezcla de grasas para chocolate resistente al calor.
JP5359072B2 (ja) 2008-07-09 2013-12-04 富士電機株式会社 半導体装置
TWI505780B (zh) 2008-07-18 2015-11-01 Rich Products Corp 用於製造不含麩質之烘焙產品之方法及調配物
GB0817365D0 (en) 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
EP2186420A1 (en) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. High-fat cocoa product, a process for its manufacture and its application in confections
US20100123262A1 (en) 2008-11-18 2010-05-20 Lewis Conrad Keller Multi-orifice extrusion die and method for obtaining uniform flow
AU2009322088B2 (en) 2008-12-04 2015-12-03 Mondelez International Amea Pte. Ltd. A carton having first and second patterns of weakness
DE102009005928A1 (de) 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
GB0901041D0 (en) 2009-01-22 2009-03-11 Cadbury Holdings Ltd Packaging and method for packaging
AR075359A1 (es) 2009-01-30 2011-03-30 Kraft Foods Global Brands Llc Producto de confiteria de chocolate con estabilidad superior
WO2010088492A1 (en) 2009-02-02 2010-08-05 Cadbury Adams Usa Llc Openable and reclosable sealed package for confectionery products
GB0906662D0 (en) 2009-04-17 2009-06-03 Cadbury Uk Ltd Chocolate composition
CH700968A1 (de) 2009-05-05 2010-11-15 Lindt & Spruengli Schokolade Schokoladenverpackung und Verfahren zur Verpackung von Schokoladetafeln.
JP5227887B2 (ja) 2009-05-21 2013-07-03 株式会社日立製作所 バックアップ管理方法
CA2704702C (en) 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
RU2524097C2 (ru) * 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
US20100323067A1 (en) 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
PL2272377T3 (pl) 2009-07-09 2012-11-30 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
GB0912833D0 (en) 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
US20110038995A1 (en) 2009-08-12 2011-02-17 Kraft Foods Global Brands Llc Intermediate moisture shelf stable baked goods
WO2011049417A2 (ko) 2009-10-23 2011-04-28 전남대학교 산학협력단 글루텐 무첨가 쌀베이커리 및 이의 제조방법
IT1397117B1 (it) 2009-11-27 2012-12-28 Soremartec Sa Prodotto alimentare confezionato in vaschette e procedimento per la sua produzione.
CN102187930A (zh) 2010-02-26 2011-09-21 悠哈味觉糖有限公司 生巧克力样组合物、其制造方法和使用该组合物的点心
GB201005354D0 (en) 2010-03-30 2010-05-12 Cadbury Holdings Ltd Packaging
CA2702493A1 (en) 2010-05-03 2011-11-03 Nigel Hugh Sanders A packaging of chocolate type product that cannot be packaged normally, due to it's reduced melting point or consumption a high ambient temperature and a process for manufacturingsuch
CN102239896A (zh) * 2010-05-16 2011-11-16 卡夫食品环球品牌有限责任公司 可焙烤的贮存稳定的馅料
GB201009899D0 (en) 2010-06-14 2010-07-21 Cadbury Holdings Ltd Packaging
BR112013000535A2 (pt) 2010-07-09 2016-05-24 Kuraray Co recipientes rotulados e processos de produção de recipientes rotulados
AR078079A4 (es) 2010-07-21 2011-10-12 Cadbury Stani Adams Argentina Sa Exhibidor dispensador de productos solidos
EP2618682A4 (en) * 2010-09-24 2016-11-30 Holista Biotech Sdn Bhd PROCESS FOR PROCESSING FOOD PRODUCT AND CORRESPONDING FOOD PRODUCT
AU2011310881B2 (en) 2010-09-30 2014-05-01 Unilever Ip Holdings B.V. Aerated chocolate composition and preparation thereof
JP5399362B2 (ja) 2010-11-10 2014-01-29 株式会社コナミデジタルエンタテインメント ゲーム装置、ゲーム制御プログラム、及びゲーム制御方法
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CN103547165A (zh) 2011-03-18 2014-01-29 赫尔希公司 制造热稳定巧克力糖食产品的方法
GB201106989D0 (en) 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
GB201106991D0 (en) 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
JP6161872B2 (ja) 2011-07-14 2017-07-12 三菱電機照明株式会社 発光ダイオードランプ及び照明器具及び発光ダイオードランプの製造方法
CN102423947A (zh) 2011-08-03 2012-04-25 大连方盛塑料有限公司 一种巧克力食品包装塑料基材薄膜及其生产工艺
ES2925628T3 (es) 2011-08-16 2022-10-19 Natra Cacao S L Unipersonal Chocolate con estructura aglomerada y procedimiento de preparación del mismo
EP2567622B2 (en) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Process for producing a chocolate product
EP2567621A1 (en) 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
SG11201401276UA (en) 2011-10-06 2014-08-28 Meiji Co Ltd Coated confectionery
EP2601845A1 (en) 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
EP2606740A1 (en) 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
WO2014149551A1 (en) 2013-03-15 2014-09-25 Mars, Incorporated Heat resistant coatings, confections comprising the coatings and methods of making these
WO2014156421A1 (ja) 2013-03-29 2014-10-02 リンテック株式会社 光拡散フィルムおよび光拡散フィルムの製造方法
JP6353250B2 (ja) 2014-03-25 2018-07-04 株式会社三共 遊技機

Also Published As

Publication number Publication date
MX2011013355A (es) 2012-03-26
CA2763645C (en) 2017-10-10
BRPI1009679B1 (pt) 2017-11-21
US12016347B2 (en) 2024-06-25
AU2010258360B2 (en) 2015-05-28
CA2763645A1 (en) 2010-12-16
CN102548425A (zh) 2012-07-04
ES2464368T3 (es) 2014-06-02
RU2012100723A (ru) 2013-07-20
WO2010143067A1 (en) 2010-12-16
EP2440066B1 (en) 2013-10-09
BRPI1009677A2 (pt) 2015-08-25
BRPI1009679A2 (pt) 2015-08-25
AU2010258360A1 (en) 2012-01-19
RU2527027C2 (ru) 2014-08-27
HK1169923A1 (en) 2013-02-15
BRPI1009677B8 (pt) 2018-11-21
WO2010143066A1 (en) 2010-12-16
US8940354B2 (en) 2015-01-27
MX2011013353A (es) 2012-01-20
EP2440067B1 (en) 2014-04-09
RU2012100710A (ru) 2013-07-20
US20120183651A1 (en) 2012-07-19
BRPI1009677B1 (pt) 2017-11-14
CN102548425B (zh) 2017-09-29
CN102510725A (zh) 2012-06-20
AU2010258359A1 (en) 2012-01-19
HK1169922A1 (en) 2013-02-15
EP2440067A1 (en) 2012-04-18
AU2010258359B2 (en) 2015-03-26
US11241021B2 (en) 2022-02-08
EG26592A (en) 2014-03-19
ES2437394T3 (es) 2014-01-10
CN107594047A (zh) 2018-01-19
EP2440066A1 (en) 2012-04-18
CA2763644C (en) 2017-05-23
US20190261644A1 (en) 2019-08-29
US20120183663A1 (en) 2012-07-19
CN102510725B (zh) 2014-12-03
CA2763644A1 (en) 2010-12-16
US20220295818A1 (en) 2022-09-22
RU2524097C2 (ru) 2014-07-27

Similar Documents

Publication Publication Date Title
EG26866A (en) Chocolate compositions containing ethylcellulose oleogel and methods for preparing
IL290077A (en) Improved lipid formulation
IL251846A0 (en) lipid preparations
IL247238A0 (en) Methods for preparing vesicles and preparations including them
ZA201006944B (en) Compositions and methods for preparing and using same
EP2343990A4 (en) ENHANCED EDIBLE COMPOSITION AND PROCESS FOR PREPARING THE SAME
EP2457581A4 (en) COMPOSITION FOR EXTERNAL PREPARATION FOR THE SKIN
GB0915265D0 (en) Confectionery composition
ZA201108333B (en) Chocolate composition
IL214211A0 (en) Stable vaccine compositions and methods for preparing the same
DK2413717T3 (da) Diætchokoladesammensætninger samt fremgangsmåde til fremstilling deraf
EP2496593A4 (en) AMPHIPHILIC COMPOSITIONS AND PREPARATION METHODS USING THE SAME
GB0904625D0 (en) Confectionery composition
HU1000329D0 (en) Nanostuctured ibuprofene compositions and process for their preparation
HU1000328D0 (en) Nanostuctured indometachine compositions and process for their preparation
GB0916486D0 (en) Apparatus for food preparation
ZA200907277B (en) Compositions for preparing surfaces