EG26866A - Chocolate compositions containing ethylcellulose oleogel and methods for preparing - Google Patents

Chocolate compositions containing ethylcellulose oleogel and methods for preparing

Info

Publication number
EG26866A
EG26866A EG2014122072A EG2014122072A EG26866A EG 26866 A EG26866 A EG 26866A EG 2014122072 A EG2014122072 A EG 2014122072A EG 2014122072 A EG2014122072 A EG 2014122072A EG 26866 A EG26866 A EG 26866A
Authority
EG
Egypt
Prior art keywords
preparing
methods
compositions containing
chocolate compositions
containing ethylcellulose
Prior art date
Application number
EG2014122072A
Other languages
English (en)
Inventor
Alejandro Gregorio Marangoni
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of EG26866A publication Critical patent/EG26866A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
EG2014122072A 2009-06-12 2011-12-11 Chocolate compositions containing ethylcellulose oleogel and methods for preparing EG26866A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US21348009P 2009-06-12 2009-06-12
US21373809P 2009-07-08 2009-07-08
PCT/IB2010/001474 WO2010143067A1 (en) 2009-06-12 2010-06-11 Chocolate compositions containing ethylcellulose

Publications (1)

Publication Number Publication Date
EG26866A true EG26866A (en) 2014-11-10

Family

ID=42932139

Family Applications (2)

Application Number Title Priority Date Filing Date
EG2014122072A EG26866A (en) 2009-06-12 2011-12-11 Chocolate compositions containing ethylcellulose oleogel and methods for preparing
EG2011122073A EG26592A (en) 2009-06-12 2011-12-11 Composition of a polymer gel for oils

Family Applications After (1)

Application Number Title Priority Date Filing Date
EG2011122073A EG26592A (en) 2009-06-12 2011-12-11 Composition of a polymer gel for oils

Country Status (12)

Country Link
US (4) US8940354B2 (pt)
EP (2) EP2440066B1 (pt)
CN (3) CN102510725B (pt)
AU (2) AU2010258360B2 (pt)
BR (2) BRPI1009677B8 (pt)
CA (2) CA2763644C (pt)
EG (2) EG26866A (pt)
ES (2) ES2464368T3 (pt)
HK (2) HK1169922A1 (pt)
MX (2) MX2011013355A (pt)
RU (2) RU2524097C2 (pt)
WO (2) WO2010143066A1 (pt)

Families Citing this family (54)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2524097C2 (ru) * 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
US8936823B2 (en) * 2010-10-22 2015-01-20 Conopco, Inc. Food product containing ethylcellulose
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
SG189845A1 (en) * 2010-12-01 2013-06-28 Omnis Biotechnology Inc Thixotropic compositions
WO2012129080A2 (en) 2011-03-18 2012-09-27 The Hershey Company Method of making a heat stable chocolate confectionery product
US20150157038A1 (en) * 2012-06-28 2015-06-11 Dow Global Techmologies LLC Method of preparing an edible oleogel
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
KR102272636B1 (ko) * 2013-03-12 2021-07-02 후지세유 그룹 혼샤 가부시키가이샤 소성용 초콜릿류 식품 및 그 제조법
BR112015025714A2 (pt) * 2013-04-16 2017-07-18 Dow Global Technologies Llc artigo e processo
JP6412115B2 (ja) * 2013-05-31 2018-10-24 ダウ グローバル テクノロジーズ エルエルシー オレオゲルを調製するための方法
AU2014360878B2 (en) * 2013-12-10 2017-11-09 Aak Ab (Publ) Heat stable chocolate
JP6347506B2 (ja) * 2014-03-03 2018-06-27 株式会社明治 油性菓子の製造方法
GB201406261D0 (en) * 2014-04-08 2014-05-21 Mars Inc Confectionary production
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
GB201419257D0 (en) * 2014-10-29 2014-12-10 Jagotec Ag Pharmaceutical compositions
US10258072B2 (en) 2014-11-12 2019-04-16 Research Foundation Of The City University Of New York Environmentally friendly gelator using medium chain triglycerides and method of use
CN105341186A (zh) * 2015-12-05 2016-02-24 福州大学 一种添加了有机凝胶剂的油脂的加工方法
EP3189738A1 (en) 2016-01-08 2017-07-12 Crisp Sensation Holding S.A. Coated food products
US20190075810A1 (en) * 2016-03-30 2019-03-14 Dow Global Technologies Llc Ethyl cellulose oleogel dispersion
EP3435776B1 (en) * 2016-03-30 2020-01-01 Dow Global Technologies, LLC Method of making oleogel
CN105994697A (zh) * 2016-05-25 2016-10-12 东华大学 一种食用油凝胶及其制备方法
BR112018074448B1 (pt) 2016-06-02 2022-08-16 Fuji Oil Holdings Inc Alimento semelhante a chocolate contendo ácidos graxos altamente insaturados, método para produzir um alimento semelhante a chocolate e método para reduzir sabores anormais em um alimento semelhante a chocolate
US20190307145A1 (en) 2016-09-23 2019-10-10 Dow Global Technologies Llc Solid composition containing oleogel
CN109714976A (zh) 2016-09-23 2019-05-03 陶氏环球技术有限责任公司 含有淀粉和乙基纤维素的油组合物
US20200015493A1 (en) 2016-09-23 2020-01-16 Dow Global Technologies Llc Oleogel with stearic acid
CN108200969B (zh) * 2016-12-20 2021-08-13 中粮集团有限公司 一种玉米醇溶蛋白含油凝胶及其制备方法
CN107897531A (zh) * 2017-11-13 2018-04-13 江南大学 一种含丁酸甘油酯和磷脂的油凝胶组合物
CN107637693A (zh) * 2017-11-13 2018-01-30 江南大学 一种丁酸甘油酯的凝胶组合物
CN111343869B (zh) * 2017-11-13 2023-08-04 Wm.雷格利 Jr.公司 有机凝胶组合物及其在糖果产品中作为受控递送体系的用途
RU2664306C1 (ru) * 2017-11-29 2018-08-16 Общество с ограниченной ответственностью "НТ АЛЬФА" Композиция для слоёного теста
EP3737230A1 (de) * 2018-01-09 2020-11-18 Wilhelm Zsifkovits Formulierung für ein mittel zur tierabwehr
CN108338216A (zh) * 2018-01-29 2018-07-31 东北农业大学 一种制备甘蔗蜡冷榨大豆油油脂凝胶的方法
CN109536235A (zh) * 2018-10-19 2019-03-29 鄞瑞扬 固态生物燃油及其制备方法
WO2020084548A1 (en) 2018-10-26 2020-04-30 Viramal Limited Mucoadhesive gel composition
EP3659583B1 (en) 2018-11-30 2023-06-07 Viramal Limited A method of preparing a gelling agent, the gelling agent obtained thereby, and the use of said gelling agent
US20220118001A1 (en) 2019-02-20 2022-04-21 Association For The Advancement Of Tissue Engineering And Cell Based Technologies & Therapies A 4Tec Methods and uses of natural based compositions
GR1010072B (el) * 2019-05-15 2021-09-15 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας Βρωσιμα κτηνιατρικα σκευασματα ενδομαστικης προστασιας θηλαστικων και μεθοδος για την παρασκευη τους
CN110235958A (zh) * 2019-07-17 2019-09-17 佳格食品(厦门)有限公司 一种适用于煎炸的葵花籽调和油基凝胶油及其制备方法
CN110367467B (zh) * 2019-08-30 2023-07-18 甘肃农业大学 畜禽心肉饼及其制备方法
CN110637893B (zh) * 2019-10-10 2021-04-30 江南大学 一种l-抗坏血酸棕榈酸酯基烘焙油脂及其制备方法
CN110839737B (zh) * 2019-11-28 2023-05-30 可可琳纳食品海门有限公司 一种巧克力涂层
EP4161282A4 (en) 2020-06-04 2024-06-26 Umaro Foods, Inc. FOODS SIMILAR TO WHOLE MUSCLE MEAT AND SEAFOOD
CN113827547A (zh) * 2020-06-23 2021-12-24 南京清普生物科技有限公司 一种缓释制剂组合物
RU2753975C1 (ru) * 2020-10-12 2021-08-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Кондитерский полуфабрикат на основе гибридного геля
CN112494456B (zh) * 2020-12-16 2022-05-03 西南石油大学 一种乙基纤维素中空微囊
CN112889935A (zh) * 2021-01-22 2021-06-04 南京财经大学 一种大豆油基油凝胶的制备方法
WO2022189432A1 (en) 2021-03-09 2022-09-15 Nutrition & Biosciences Usa 1, Llc An oleogel composition comprising an ethylcellulose and an oily active ingredient
CN113367200B (zh) * 2021-06-18 2022-12-02 中国农业大学 一种植物油凝胶脂肪替代物的制备及其在红肠中的应用
CN113383947B (zh) * 2021-06-21 2022-09-27 江南大学 一种制备相变可调的乳液凝胶型脂肪替代物的方法及应用
WO2023147546A2 (en) * 2022-01-28 2023-08-03 Motif Foodworks, Inc. Marbled meat analog and methods of making
CN114794252A (zh) * 2022-04-08 2022-07-29 广汉市迈德乐食品有限公司 一种面向牛油硬度调整的凝胶牛油制作方法
CN114854469B (zh) * 2022-04-28 2023-11-21 西安工业大学 一种废弃食用油凝胶及其制备方法
CN116650400A (zh) * 2023-04-17 2023-08-29 广东药科大学 油凝胶及其制备方法和应用
US11896687B1 (en) 2023-05-22 2024-02-13 Shiru, Inc. Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products

Family Cites Families (235)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1364192A (en) 1919-04-02 1921-01-04 Friedman Jacob Process of making soluble chocolate
US1768230A (en) 1927-02-15 1930-06-24 Postum Company Inc Food product and method of making same
GB317335A (en) 1928-02-10 1929-08-12 Postum Company Process for treating cocoa beans to obtain food products therefrom
US2586615A (en) 1950-07-05 1952-02-19 Cross Sherwood Thomas Bloom inhibited chocolate
US2626216A (en) 1951-06-06 1953-01-20 Atlas Powder Co Bloom inhibited chocolate
US2760867A (en) 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2863772A (en) 1956-04-09 1958-12-09 Gen Foods Corp Chocolate product and process
US2904438A (en) 1956-04-09 1959-09-15 Mars Inc Chocolate product and process
GB847340A (en) 1958-01-23 1960-09-07 Maizena Werke G M B H Deutsche Improvements in or relating to the manufacture of chocolate
US2951763A (en) 1958-06-09 1960-09-06 Dow Chemical Co Composition and process for coating foodstuffs and articles thereby obtained
GB904197A (en) 1958-12-08 1962-08-22 Mars Inc Process for the production of a chocolate composition
CH410607A (de) 1958-12-08 1966-03-31 Mars Inc Verfahren zur Herstellung von wärmebeständiger Milchschokolade
US3171748A (en) 1960-12-14 1965-03-02 Ver Textiel & Oliefabrieken Af Cocoa butter containing fat mixture
CH399891A (fr) 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
CH409603A (fr) 1962-02-16 1966-03-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
CH434948A (fr) 1965-02-03 1967-04-30 Nestle Sa Composition grasse
US3424591A (en) * 1965-06-09 1969-01-28 Dow Chemical Co Hydrocolloid surface treatment to yield french fried potato products
US3471304A (en) * 1966-03-07 1969-10-07 Archer Daniels Midland Co Edible coating compositions
US3471303A (en) * 1966-03-07 1969-10-07 Archer Daniels Midland Co Edible coating compositions and method for coating food
CH489211A (fr) 1968-07-09 1970-04-30 Nestle Sa Procédé de fabrication d'un chocolat thermorésistant
US3638553A (en) 1969-09-04 1972-02-01 Walter Kreuter Method of treatment of cocoa butter-containing molten chocolate mass
CH519858A (fr) 1971-05-04 1972-03-15 Interfood S A Procédé de préparation de denrées alimentaires thermo-résistantes à base de matières grasses
US4061786A (en) * 1972-03-15 1977-12-06 Naturin-Werk Becker & Co. Dyed edible food casings
JPS5227887B2 (pt) 1972-07-31 1977-07-22
US3935319A (en) * 1974-05-28 1976-01-27 The Procter & Gamble Company Protein food product
AU8324775A (en) 1974-07-26 1977-01-27 Unilever Ltd. Confectionery fat
JPS51116780A (en) 1975-04-04 1976-10-14 Nitto Electric Ind Co Coated container
US4081559A (en) 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
GB1490814A (en) 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
GB1538750A (en) 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
JPS5519686Y2 (pt) 1976-05-07 1980-05-10
JPS52148662A (en) 1976-06-03 1977-12-10 Morinaga & Co Production of and apparatus for oily confection with excellent heat stability
NL190045C (nl) 1976-06-30 1993-10-18 Asahi Denka Kogyo Kk Werkwijze voor het raffineren van een ruw plantaardig vet.
JPS5359072A (en) 1976-11-10 1978-05-27 Meiji Seika Co Prodvction of heat resistan chocolate
JPS5920338B2 (ja) 1977-02-10 1984-05-12 三吉 佐久間 含脂肪粉体で被覆された耐熱性粒状菓子の製造法
GB2001612B (en) 1977-08-01 1982-05-26 Amax Inc Leaching nickeliferous oxide ores
JPS5918969B2 (ja) 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
US4182778A (en) * 1978-05-17 1980-01-08 General Foods Corporation Encapsulation of vitamin and mineral nutrients
US4256505A (en) * 1978-07-20 1981-03-17 The Dow Chemical Company Hot melt compositions
US4199611A (en) 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
GB2028862B (en) 1978-08-30 1982-10-27 Asahi Denka Kogyo Kk Cacao butter substitute
US4357168A (en) * 1979-04-10 1982-11-02 The Dow Chemical Co. Cellulosic compositions useful in preparing hot melts
GR73126B (pt) 1980-01-30 1984-02-07 Battelle Memorial Institute
US4316830A (en) 1980-02-19 1982-02-23 Union Carbide Corporation Surfactant free process for production of pressure sensitive adhesive latexes
JPS56127052A (en) 1980-03-10 1981-10-05 Asahi Denka Kogyo Kk Cacao butter substitute and chocolate composition comprising it
JPS6058052B2 (ja) 1980-10-31 1985-12-18 日野自動車株式会社 曲折事故防止装置
JPS5854782B2 (ja) 1981-03-16 1983-12-06 博久 大滝 固形チヨコレ−ト菓子の製造法
JPS622839Y2 (pt) 1981-03-20 1987-01-22
US4446116A (en) 1981-04-02 1984-05-01 Hermann C. Starck Bertin Process for recovering niobium and/or tantalum compounds from such ores further containing complexes of uranium, thorium, titanium and/or rare earth metals
DE3274733D1 (en) 1981-08-11 1987-01-29 Teich Ag Folienwalzwerk Package for rigid material and method for its manufacture
JPS5914752B2 (ja) 1981-11-09 1984-04-05 日本電信電話株式会社 音声合成方式
EP0109611B1 (de) * 1982-11-18 1988-06-22 Hoechst Aktiengesellschaft Schlauchförmige Nahrungsmittelhülle, insbesondere Wursthülle, mit verbesserter Abschälbarkeit
JPS60207549A (ja) 1984-03-30 1985-10-19 Kanebo Shokuhin Kk 油脂性固形菓子の製法
JPS6122493A (ja) 1984-07-11 1986-01-31 Hitachi Micro Comput Eng Ltd デコ−ダ回路
US4664927A (en) 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
US4980192A (en) 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
GB2168071A (en) 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
JPS61139338A (ja) 1984-12-11 1986-06-26 Taiyo Kagaku Kk 耐熱性チヨコレ−トの製造法
JPH0715B2 (ja) 1985-02-08 1995-01-11 旭電化工業株式会社 ハ−ドバタ−及びチヨコレ−ト
US4726959A (en) 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
JPH0779621B2 (ja) 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPS61224935A (ja) 1985-03-28 1986-10-06 Kanebo Shokuhin Kk 耐熱チヨコレ−ト
EP0206850A3 (en) 1985-05-24 1988-08-31 NABISCO BRANDS, Inc. Soft cookies having bloom resistance
JPS61293344A (ja) 1985-06-19 1986-12-24 Fuji Oil Co Ltd 耐熱性チヨコレ−トの製造法
JPS6237011Y2 (pt) 1985-10-12 1987-09-21
JPS62122556A (ja) 1985-11-25 1987-06-03 Asahi Denka Kogyo Kk チヨコレ−ト組成物
JPH0611217B2 (ja) 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
JPS62122556U (pt) 1986-01-25 1987-08-04
JPS62210949A (ja) 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
US4877636A (en) 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
JPS63126457A (ja) 1986-11-17 1988-05-30 Kao Corp 焼菓子用油脂のマイグレ−シヨン抑制剤及びそれを用いる複合焼菓子類の製造法
JPH0622694Y2 (ja) 1986-12-10 1994-06-15 グローリー工業株式会社 紙葉類の収納繰出し装置
JP2583496B2 (ja) 1987-02-02 1997-02-19 不二製油 株式会社 パン・菓子類の製造法
US4837041A (en) 1987-03-16 1989-06-06 Asahi Denka Kogyo Kabushiki Kaisha Blooming resistance improver
JP2504987B2 (ja) 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
US4844129A (en) * 1987-05-06 1989-07-04 Teepak, Inc. Polydextrose compounds as anti-pleat lock additives for cellulose containing casings
JPS63192344U (pt) 1987-05-30 1988-12-12
CH672996A5 (pt) 1987-06-26 1990-01-31 Battelle Memorial Institute
JPH0783679B2 (ja) 1987-08-05 1995-09-13 三菱化学株式会社 ファットブル−ム防止剤
US4853235A (en) 1987-09-16 1989-08-01 The Quaker Oats Company Color-changing cereals and confections
JP2592527B2 (ja) 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JPH07108186B2 (ja) 1988-12-16 1995-11-22 不二製油株式会社 顆粒状チョコレート類及びそれを使用した飲食品並びに顆粒状チョコレート類の製造法
US4923708A (en) 1988-12-30 1990-05-08 Nabisco Brands, Inc. Method and composition for inhibiting fat bloom in fat based compositions and hard butter
JP2514711B2 (ja) 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
US5279846A (en) 1989-04-28 1994-01-18 Asahi Denka Kogyo Kabushiki Kaisha Chocolate composition
CH679001A5 (pt) 1989-07-03 1991-12-13 Battelle Memorial Institute
JP2736274B2 (ja) 1989-10-31 1998-04-02 花王株式会社 ハードバター組成物
JP2776939B2 (ja) 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5108769A (en) 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
AU8001191A (en) 1990-06-19 1992-01-07 G.B. Mars Limited Fat substitutes and method of preparing organic microbeads
US5137743A (en) * 1990-09-07 1992-08-11 Opta Food Ingredients, Inc. Foods having an oil phase thickened with an oil soluble polyester
JP2938539B2 (ja) 1990-09-26 1999-08-23 花王株式会社 チョコレート類
US5139800A (en) * 1990-11-02 1992-08-18 Pfizer Inc Browning composition and process for browning foods
JP3021699B2 (ja) 1991-02-13 2000-03-15 花王株式会社 ハードバター組成物
JPH04281744A (ja) 1991-03-08 1992-10-07 Kanebo Ltd 高水分含有成分を含有するチョコレート類の製造方法
US5149560A (en) 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
US6010735A (en) 1991-04-10 2000-01-04 Raffinerie Tirlemontoise Hydrated lipophilic composition and process for producing it
DK0530864T3 (da) 1991-07-03 1995-08-28 Unilever Plc Forbedrede chokoladesammensætninger
SE507450C2 (sv) 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5190786A (en) 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
EP0564077A3 (en) 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
ATE125426T1 (de) 1992-03-11 1995-08-15 Loders Croklaan Bv Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen.
JPH0783680B2 (ja) 1992-03-30 1995-09-13 明治製菓株式会社 チョコレート及びチョコレートの製造法
WO1993019613A1 (en) 1992-04-02 1993-10-14 Mars, Inc. Gelling system as a fat substitute
WO1993024017A1 (en) 1992-05-22 1993-12-09 Unilever N.V. Bloom-inhibiting fat blends
JPH0622694A (ja) 1992-07-09 1994-02-01 Kanegafuchi Chem Ind Co Ltd 製菓用被覆組成物
US5439695A (en) 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5348758A (en) 1992-10-20 1994-09-20 Fuisz Technologies Ltd. Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material
DE69306547T2 (de) 1993-02-26 1997-04-24 Unilever Nv Fettzusammensetzungen für Konfekt
US5753296A (en) 1993-08-03 1998-05-19 Immunopath Profile, Inc. Product and process of making hypoallergenic chocolate compositions
GB2280588A (en) 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
GB2282952A (en) 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5447354A (en) 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
US5486049A (en) 1994-01-28 1996-01-23 Nestec S.A. Apparati for mixing fluid substances
US5505982A (en) 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
JP3401904B2 (ja) 1994-03-30 2003-04-28 不二製油株式会社 ハードバター組成物
US5523110A (en) 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
JP3635679B2 (ja) 1994-06-27 2005-04-06 不二製油株式会社 ブルーム耐性脂及びラウリン系ハードバター
JP3119788B2 (ja) 1994-12-16 2000-12-25 明治製菓株式会社 チョコレート被覆冷菓およびその製造方法
JP3491410B2 (ja) 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
DK0776608T3 (da) 1995-10-30 2002-06-10 Nestle Sa Chokoladeformning
GB2307165A (en) 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
DK0797922T3 (da) 1996-03-26 2002-06-24 Nestle Sa Kontinuerlig ekstrusion af chokolade
JP3637718B2 (ja) 1996-04-10 2005-04-13 味の素株式会社 チョコレートの製造方法
EP0800770B1 (fr) 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Procédé de préparation de chocolat et analogues
ES2169203T3 (es) 1996-09-24 2002-07-01 Nestle Sa Procedimiento de fabricacion de chocolate o analogo conteniendo agua.
US5876774A (en) 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
JP3707171B2 (ja) 1996-12-06 2005-10-19 不二製油株式会社 耐熱性付与剤及びチョコレート
US5804540A (en) * 1997-01-08 1998-09-08 Lever Brothers Company, Division Of Conopco, Inc. Personal wash liquid composition comprising low viscosity oils pre-thickened by non-antifoaming hydrophobic polymers
US6001399A (en) 1997-03-19 1999-12-14 Cultor Food Science, Inc. Polydextrose as a fat absorption inhibitor in fried foods
US6025004A (en) 1997-07-02 2000-02-15 Ralston Purina Company Process for mechanically controlling the bulk density of an extruded food material
EP0994652A4 (en) 1997-07-02 2003-04-23 Davisco Foods Int Inc LASTING BAKERY PRODUCTS
US5976598A (en) 1997-11-04 1999-11-02 Nabisco, Inc. Physically coated cellulose as low calorie flour replacements
JP2002505861A (ja) 1998-03-12 2002-02-26 マーズ インコーポレーテッド 乳化剤の組合せを含有する低脂肪菓子、およびその調製
EP0958747B1 (en) 1998-05-11 2004-11-03 Doveurope S.A. Chocolate formulation process
FR2779438B1 (fr) 1998-06-03 2004-12-24 Jean Marc Aiache Gel stable, son procede de preparation, et compositions pharmaceutiques le comprenant
ES2228044T3 (es) * 1998-06-03 2005-04-01 Jean-Marc Aiache Mezcla de gel estable en forma de una mezcla de oleogel y gel acuoso.
US6488979B1 (en) 1998-06-16 2002-12-03 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
JP2000109879A (ja) 1998-10-07 2000-04-18 Kanegafuchi Chem Ind Co Ltd カカオ脂の分別方法
JP4103215B2 (ja) 1998-12-03 2008-06-18 不二製油株式会社 チョコレート類及びその製造法
ES2339736T3 (es) * 1999-02-22 2010-05-25 Societe Des Produits Nestle S.A. Chocolate o composicion de recubrimiento que contiene un hidrocoloide.
JP3498623B2 (ja) 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
CN1129365C (zh) 1999-03-30 2003-12-03 不二制油株式会社 发泡巧克力及其生产方法
WO2001010988A1 (fr) 1999-08-09 2001-02-15 Asahi Denka Kogyo Kabushiki Kaisha Huile de palme fractionnee et procede de production de celle-ci
TW476623B (en) 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
US6875460B2 (en) 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
DE10028197A1 (de) 2000-06-09 2001-12-13 Basf Ag Verfahren zur Herstellung von porösen Backwaren
US20020136818A1 (en) 2000-07-27 2002-09-26 Nalur Shantha C. Food products containing high melting emulsifiers
US6773744B1 (en) 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
JP3692938B2 (ja) 2001-01-17 2005-09-07 不二製油株式会社 含水チョコレート類及びその製造方法
WO2002080692A1 (fr) 2001-03-30 2002-10-17 Fuji Oil Company, Limited Procede de production de chocolats contenant de l'eau
MY141307A (en) 2001-12-20 2010-04-16 Fuji Oil Europe Tempering fat composition
CN1625339A (zh) 2002-01-30 2005-06-08 明治制果株式会社 耐热保形性优良的油脂性糕点及其制作方法
JP2003225055A (ja) 2002-02-05 2003-08-12 Asahi Denka Kogyo Kk 水中油型チョコレート類
DE20202201U1 (de) 2002-02-14 2002-06-20 Banana Gruskarten Gmbh Aggregat aus Schokoladentafel und Umverpackung
CN1652692A (zh) 2002-04-19 2005-08-10 Wm·雷格利Jr·公司 三涂层糖果片剂产品
CN100350851C (zh) 2002-06-21 2007-11-28 雀巢技术公司 用于尤其在巧克力及类似产品的生产中使粉状脂肪基产品液化的方法和装置
GB0217077D0 (en) 2002-07-23 2002-08-28 Mars Inc Barrier
IL154766A (en) 2003-03-05 2007-02-11 David Nini Particles for use in delivering a distinct and enhanced taste sensation to a drink
JP2004298041A (ja) 2003-03-31 2004-10-28 Fuji Oil Co Ltd チョコレート及びハードバターの製造方法
EP1622463B1 (en) 2003-05-06 2010-11-24 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
JP2005034039A (ja) 2003-07-14 2005-02-10 Meiji Seika Kaisha Ltd 含水油脂性菓子およびその製造方法
GB0323668D0 (en) 2003-10-09 2003-11-12 Nestec Sa Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat
US20050118327A1 (en) 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
US7704535B2 (en) 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
US7442396B2 (en) * 2004-07-30 2008-10-28 General Mills Marketing, Inc. Dough compositions having a moisture barrier, and related methods
GB0422632D0 (en) 2004-10-12 2004-11-10 Nestec Sa Fat-based confectionery product
JP2006109762A (ja) 2004-10-15 2006-04-27 Fuji Oil Co Ltd 粒状物及び/又は細粒物であるチョコレートの製造法
GB0425888D0 (en) 2004-11-24 2004-12-29 Nestec Sa Chocolate
EP1673977B1 (en) 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Rapid development of heat resistance in chocolate and chocolate-like confectionery products
US8231923B2 (en) 2005-01-27 2012-07-31 Fuji Oil Company, Limited Oily food material
US8741369B2 (en) 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
EP1920667A4 (en) 2005-08-02 2011-11-09 Yasuyuki Yamada HAZARDOUS AND STABLE EDIBLE SUBSTANCE WITH STEEL BONDING STRUCTURE
US20080241342A1 (en) 2005-10-21 2008-10-02 Pearson Stephen M Heat Resistant Confectionery
CN101505606B (zh) 2006-03-16 2013-08-21 里奇产品有限公司 冷冻片状生面团的配方和制备方法
MY153660A (en) 2006-03-24 2015-03-13 Mantrose Haeuser Co Inc Anti-scuff coating for chocolate
KR101252635B1 (ko) * 2006-04-20 2013-04-10 (주)아모레퍼시픽 리파아제 저해제 및 친유성 오일흡수제를 포함하는 약학조성물 및 이로부터 제조된 경구 투여용 제제
DE602006005366D1 (de) 2006-09-20 2009-04-09 Kraft Foods R & D Inc Verfahren und Vorrichtung für die Herstellung einer Süßware aus einer Vielzahl von Zutaten
GB2445539A (en) * 2006-12-29 2008-07-16 Ardana Bioscience Ltd Bigel composition
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
WO2008127827A1 (en) 2007-03-14 2008-10-23 The Hershey Company Health bars and compositions for improving mental and physical energy
ES2464599T3 (es) 2007-03-16 2014-06-03 Cargill, Incorporated Composición de chocolate mejorada
CN101288414A (zh) 2007-04-17 2008-10-22 北京亿利高科生物工程技术研究所有限公司 一种富含膳食纤维的面粉及其制备方法和用途
MY146942A (en) 2007-06-08 2012-10-15 Sime Darby Malaysia Berhad Biscuits and crackers containing reduced levels of saturated fat and method for the manufacture thereof
WO2009011255A1 (ja) 2007-07-13 2009-01-22 Nec Corporation 量子暗号鍵配付システム、光送信器、光変調制御回路、および光変調制御方法
EP2030510B1 (en) 2007-08-27 2010-10-27 Kraft Foods R & D, Inc. Fat blend for heat-resistant chocolate
JP5359072B2 (ja) 2008-07-09 2013-12-04 富士電機株式会社 半導体装置
TWI505780B (zh) 2008-07-18 2015-11-01 Rich Products Corp 用於製造不含麩質之烘焙產品之方法及調配物
GB0817365D0 (en) 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
EP2186420A1 (en) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. High-fat cocoa product, a process for its manufacture and its application in confections
US20100123262A1 (en) 2008-11-18 2010-05-20 Lewis Conrad Keller Multi-orifice extrusion die and method for obtaining uniform flow
WO2010063076A1 (en) 2008-12-04 2010-06-10 Cadbury Enterprises Pte Limited A carton having first and second patterns of weakness
WO2010083299A1 (en) 2009-01-14 2010-07-22 Rich Products Corporation Method for reducing proofing time for baked and other products
DE102009005928A1 (de) 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
GB0901041D0 (en) 2009-01-22 2009-03-11 Cadbury Holdings Ltd Packaging and method for packaging
BRPI1000138A2 (pt) 2009-01-30 2011-06-14 Kraft Foods Global Brands Llc produto de confeito de chocolate acondicionado e mÉtodos para melhorar a vida de prateleira de confeitos de chocolate e para fabricar um produto de confeito de chocolate acondicionado
US8607980B2 (en) 2009-02-02 2013-12-17 Kraft Foods Global Brands Llc Openable and reclosable sealed package for confectionery products
GB0906662D0 (en) 2009-04-17 2009-06-03 Cadbury Uk Ltd Chocolate composition
CH700968A1 (de) 2009-05-05 2010-11-15 Lindt & Spruengli Schokolade Schokoladenverpackung und Verfahren zur Verpackung von Schokoladetafeln.
JP5227887B2 (ja) 2009-05-21 2013-07-03 株式会社日立製作所 バックアップ管理方法
CA2704702C (en) 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
RU2524097C2 (ru) * 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
US20100323067A1 (en) 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
EP2272377B1 (en) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Process for producing a confectionery product
GB0912833D0 (en) 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
US20110038995A1 (en) 2009-08-12 2011-02-17 Kraft Foods Global Brands Llc Intermediate moisture shelf stable baked goods
WO2011049417A2 (ko) 2009-10-23 2011-04-28 전남대학교 산학협력단 글루텐 무첨가 쌀베이커리 및 이의 제조방법
IT1397117B1 (it) 2009-11-27 2012-12-28 Soremartec Sa Prodotto alimentare confezionato in vaschette e procedimento per la sua produzione.
CN102187930A (zh) 2010-02-26 2011-09-21 悠哈味觉糖有限公司 生巧克力样组合物、其制造方法和使用该组合物的点心
GB201005354D0 (en) 2010-03-30 2010-05-12 Cadbury Holdings Ltd Packaging
CA2702493A1 (en) 2010-05-03 2011-11-03 Nigel Hugh Sanders A packaging of chocolate type product that cannot be packaged normally, due to it's reduced melting point or consumption a high ambient temperature and a process for manufacturingsuch
CN102239896A (zh) * 2010-05-16 2011-11-16 卡夫食品环球品牌有限责任公司 可焙烤的贮存稳定的馅料
GB201009899D0 (en) 2010-06-14 2010-07-21 Cadbury Holdings Ltd Packaging
HUE031880T2 (en) 2010-07-09 2017-08-28 Nestec Sa Labeled containers and method for producing labeled containers
AR078079A4 (es) 2010-07-21 2011-10-12 Cadbury Stani Adams Argentina Sa Exhibidor dispensador de productos solidos
EP2618682A4 (en) * 2010-09-24 2016-11-30 Holista Biotech Sdn Bhd PROCESS FOR PROCESSING FOOD PRODUCT AND CORRESPONDING FOOD PRODUCT
JP2013538578A (ja) 2010-09-30 2013-10-17 ユニリーバー・ナームローゼ・ベンノートシヤープ 気泡入りチョコレート組成物およびその調製
JP5399362B2 (ja) 2010-11-10 2014-01-29 株式会社コナミデジタルエンタテインメント ゲーム装置、ゲーム制御プログラム、及びゲーム制御方法
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
WO2012129080A2 (en) 2011-03-18 2012-09-27 The Hershey Company Method of making a heat stable chocolate confectionery product
GB201106991D0 (en) 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
GB201106989D0 (en) 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
JP6161872B2 (ja) 2011-07-14 2017-07-12 三菱電機照明株式会社 発光ダイオードランプ及び照明器具及び発光ダイオードランプの製造方法
CN102423947A (zh) 2011-08-03 2012-04-25 大连方盛塑料有限公司 一种巧克力食品包装塑料基材薄膜及其生产工艺
EP2559341B1 (en) 2011-08-16 2022-08-03 NATRA CACAO, S.L. Unipersonal Chocolate with agglomerate structure and the method for preparing thereof
PL2567622T5 (pl) 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
EP2567621A1 (en) 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
MY173345A (en) 2011-10-06 2020-01-17 Meiji Co Ltd Coated confectionery
EP2601845A1 (en) 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
EP2606740A1 (en) 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
WO2014149551A1 (en) 2013-03-15 2014-09-25 Mars, Incorporated Heat resistant coatings, confections comprising the coatings and methods of making these
WO2014156421A1 (ja) 2013-03-29 2014-10-02 リンテック株式会社 光拡散フィルムおよび光拡散フィルムの製造方法
JP6353250B2 (ja) 2014-03-25 2018-07-04 株式会社三共 遊技機

Also Published As

Publication number Publication date
ES2437394T3 (es) 2014-01-10
AU2010258360B2 (en) 2015-05-28
RU2012100710A (ru) 2013-07-20
WO2010143066A1 (en) 2010-12-16
BRPI1009679B1 (pt) 2017-11-21
US20220295818A1 (en) 2022-09-22
AU2010258359B2 (en) 2015-03-26
US11241021B2 (en) 2022-02-08
CN102510725B (zh) 2014-12-03
CN102548425B (zh) 2017-09-29
HK1169923A1 (en) 2013-02-15
AU2010258360A1 (en) 2012-01-19
RU2012100723A (ru) 2013-07-20
ES2464368T3 (es) 2014-06-02
CA2763645A1 (en) 2010-12-16
EP2440066B1 (en) 2013-10-09
RU2527027C2 (ru) 2014-08-27
CN102510725A (zh) 2012-06-20
US20190261644A1 (en) 2019-08-29
US20120183651A1 (en) 2012-07-19
RU2524097C2 (ru) 2014-07-27
BRPI1009677B1 (pt) 2017-11-14
CN102548425A (zh) 2012-07-04
MX2011013353A (es) 2012-01-20
EP2440066A1 (en) 2012-04-18
CA2763644A1 (en) 2010-12-16
WO2010143067A1 (en) 2010-12-16
US20120183663A1 (en) 2012-07-19
EP2440067A1 (en) 2012-04-18
CA2763644C (en) 2017-05-23
CN107594047A (zh) 2018-01-19
AU2010258359A1 (en) 2012-01-19
MX2011013355A (es) 2012-03-26
EG26592A (en) 2014-03-19
US8940354B2 (en) 2015-01-27
BRPI1009677B8 (pt) 2018-11-21
BRPI1009677A2 (pt) 2015-08-25
EP2440067B1 (en) 2014-04-09
HK1169922A1 (en) 2013-02-15
BRPI1009679A2 (pt) 2015-08-25
CA2763645C (en) 2017-10-10
US12016347B2 (en) 2024-06-25

Similar Documents

Publication Publication Date Title
EG26866A (en) Chocolate compositions containing ethylcellulose oleogel and methods for preparing
IL290077A (en) Improved lipid formulation
IL251846A0 (en) lipid preparations
IL247238B (en) Methods for preparing vesicles and preparations including them
ZA201006944B (en) Compositions and methods for preparing and using same
EP2343990A4 (en) ENHANCED EDIBLE COMPOSITION AND PROCESS FOR PREPARING THE SAME
EP2457581A4 (en) COMPOSITION FOR EXTERNAL PREPARATION FOR THE SKIN
GB0915265D0 (en) Confectionery composition
IL214211A0 (en) Stable vaccine compositions and methods for preparing the same
ZA201108333B (en) Chocolate composition
DK2413717T3 (da) Diætchokoladesammensætninger samt fremgangsmåde til fremstilling deraf
EP2496593A4 (en) AMPHIPHILIC COMPOSITIONS AND PREPARATION METHODS USING THE SAME
GB0904625D0 (en) Confectionery composition
HU1000328D0 (en) Nanostuctured indometachine compositions and process for their preparation
HU1000329D0 (en) Nanostuctured ibuprofene compositions and process for their preparation
GB0916486D0 (en) Apparatus for food preparation
ZA200907277B (en) Compositions for preparing surfaces