ECSP066708A - Proceso de multi-microencapsulación continuo para la mejora de la estabilidad y almacenamiento de ingredientes biológicamente activos - Google Patents

Proceso de multi-microencapsulación continuo para la mejora de la estabilidad y almacenamiento de ingredientes biológicamente activos

Info

Publication number
ECSP066708A
ECSP066708A EC2006006708A ECSP066708A ECSP066708A EC SP066708 A ECSP066708 A EC SP066708A EC 2006006708 A EC2006006708 A EC 2006006708A EC SP066708 A ECSP066708 A EC SP066708A EC SP066708 A ECSP066708 A EC SP066708A
Authority
EC
Ecuador
Prior art keywords
oil
water
microcapsules
dispersion
food
Prior art date
Application number
EC2006006708A
Other languages
English (en)
Inventor
Giner Victor Casana
Sierra Miguel Gimeno
Martha Moser
Original Assignee
Gat Formulation Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34684847&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ECSP066708(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gat Formulation Gmbh filed Critical Gat Formulation Gmbh
Publication of ECSP066708A publication Critical patent/ECSP066708A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/14—Polymerisation; cross-linking
    • B01J13/18—In situ polymerisation with all reactants being present in the same phase
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/14—Polymerisation; cross-linking
    • B01J13/16—Interfacial polymerisation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Neurosurgery (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Neurology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Preparation (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

La presente invención se refiere a microcápsulas y proceso continuo de microencapsulación agua en aceite en agua mediante una polimerización in-situ a interfacial de la emulsión. La formulación comprende una fase acuosa continua teniendo una dispersión de microcápsulas que contienen gotas de aceite, y en donde en el interior de cada gota de fase aceite-opcionalmente conteniendo materiales solubles en aceite-, existe una dispersión de agua, o extracto acuoso o material dispersable en agua o material soluble en agua. las gotas de aceite son encapsuladas con un material polimerizable de origen natural. Tales microcápsulas son adecuadas para procesos de secado por spray (spray-dry), para ser usadas como un polvo seco, liofilizadas, polvo autoemulsionable, gel, crema y cualquier forma líquida. Los compuestos activos incluidos en las microcápsulas son beneficiosos para la salud a otros fines biológicos. Tales formulaciones demuestran ser adecuadas para su incorporación en cualqueier clase de alimentos, especialmente para la producción de nutracéuticos, así como productos cosméticos (como cremas rejuvenecedoras, antiarrugas, geles, consumibles de baño y ducha y en sprays.) las preparaciones son adecuadas para estabilizar compuestos añadidos a los alimentos, medios de cultivo de microbios y nutracéuticos, en especial aquellos que son fácilmente degradables u oxidables.
EC2006006708A 2003-12-18 2006-07-18 Proceso de multi-microencapsulación continuo para la mejora de la estabilidad y almacenamiento de ingredientes biológicamente activos ECSP066708A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200302998A ES2235642B2 (es) 2003-12-18 2003-12-18 Proceso de multi-microencapsulacion continuo para la mejora de la estabilidad y almacenamiento de ingredientes biologicamente activos.

Publications (1)

Publication Number Publication Date
ECSP066708A true ECSP066708A (es) 2006-10-31

Family

ID=34684847

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2006006708A ECSP066708A (es) 2003-12-18 2006-07-18 Proceso de multi-microencapsulación continuo para la mejora de la estabilidad y almacenamiento de ingredientes biológicamente activos

Country Status (15)

Country Link
US (3) US8168225B2 (es)
EP (1) EP1702675B1 (es)
JP (1) JP5500705B2 (es)
CN (1) CN100566812C (es)
AU (1) AU2004298792B2 (es)
BR (1) BRPI0417767B1 (es)
CA (1) CA2550615C (es)
CR (1) CR8511A (es)
CU (1) CU24194B1 (es)
EC (1) ECSP066708A (es)
ES (2) ES2235642B2 (es)
MX (1) MX295630B (es)
PL (1) PL1702675T3 (es)
WO (1) WO2005058476A1 (es)
ZA (1) ZA200604896B (es)

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