CN101953468B - 含有胶原肽的乳酸菌粉 - Google Patents
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Abstract
本发明公开了一种含有胶原肽的乳酸菌粉，它是由下述重量份配比的原料制成的：海洋鱼皮胶原低聚肽粉10份～30份，柠檬酸10份～20份、多层微胶囊乳酸菌粉30份～50份。本发明解决了乳酸菌稳定性差、存储条件要求高的问题，通过运用多层微胶囊包埋技术制得乳酸菌粉，使乳酸菌粉在常温下即可保存，并且消化吸收时多糖体层能保证乳酸菌不被胃酸所伤害，使乳酸菌顺利到达小肠，被人体完全吸收。乳酸菌粉与海洋胶原肽相辅相成，具有提高机体免疫力、促进钙质吸收的作用。
Description
技术领域
本发明属于营养保健食品技术领域，尤其涉及一种含有胶原肽和多层微胶囊乳酸菌的乳酸菌粉。
背景技术
乳酸菌是一类能使糖类发酵产生乳酸的细菌总称，能产生大量的乳酸，促使肠壁蠕动、帮助消化、排尽粪渣、杀灭病原菌，在肠道内合成维生素、氨基酸和提高人体对钙、磷、铁离子等营养素的吸收。因为乳酸菌群具有抗感染、除毒素、协助营养摄取的独特功能，所以能有效地调节肠道微生态平衡。能消除致病原，大大地减少亚硝胺类和腐败细菌毒素对癌的诱发性，同时可激活免疫反应，增强人体免疫力。乳酸菌分解乳糖产生的半乳糖，有助于儿童脑及神经系统的发育。人们通常都是通过饮用酸奶补充人体内的有益菌，但由于乳酸菌又是一类很敏感的有益菌，在常温下无法保存太久，所以一般含有活性乳酸菌的产品必须冷藏，否则可能导致有害微生物如酵母菌等大量繁殖而使其变质，不能再食用。乳酸菌随着时间的延长，它的活性会降低，直至死亡，这样营养效果就变差。越新鲜益生菌含量越高，以嗜酸乳杆菌酸奶为例，嗜酸乳杆菌在两周后，活菌数量就降为原来的25％(不同菌株有所不同)甚至更低。4周后活菌数降为原来的10％以下。目前国内市场上常见的乳酸菌制品一般要求2～10℃冷藏保存，且保存期一周为宜，由于保存条件不当很容易使乳酸菌丧失活性。另外，现有技术中单纯的乳酸菌营养品比较多，营养及功能作用单一，不符合营养食品要求多营养、多功能的发展需求。
发明内容
本发明的目的在于克服现有技术的缺点，提供一种含有胶原肽的乳酸菌粉，它具有乳酸菌稳定性好、存储条件要求低、提高机体免疫力和促进钙质吸收的作用。
本发明的目的是这样实现的：一种含有胶原肽的乳酸菌粉，它是由下述重量份配比的原料制成：海洋鱼皮胶原低聚肽粉10份～30份，柠檬酸10份～20份、多层微胶囊乳酸菌粉30份～50份。
所述多层微胶囊乳酸菌粉采用三层微胶囊包埋技术制成，从里到外依次是高活性乳酸菌奶粉、木寡糖层、胶原蛋白质层、多糖体层，在多层微胶囊乳酸菌粉中各组分重量份比例是：高活性乳酸菌奶粉40份～60份、木寡糖10份～20份、胶原蛋白质10份～20份、多糖体10份～20份。
所述的高活性乳酸菌奶粉是奶粉中乳酸菌活菌数大于1×107cfu/g。
所述的多层微胶囊乳酸菌粉直径为10～100微米。
本含有胶原肽的乳酸菌粉的制备方法是：将海洋鱼皮胶原低聚肽粉10份～30份，柠檬酸10份～20份与多层微胶囊乳酸菌粉30份～50份混合搅拌制得含有胶原肽的乳酸菌粉。
本发明的优点在于：本发明解决了乳酸菌稳定性差、存储条件要求高的问题，通过运用多层微胶囊包埋技术制得乳酸菌粉，使乳酸菌粉在常温下即可保存，并且消化吸收时多糖体层能保证乳酸菌不被胃酸所伤害，使乳酸菌顺利到达小肠，被人体完全吸收。海洋鱼皮胶原低聚肽粉对乳酸菌、双歧杆菌等多种有益菌生长有显著的促进作用，可以促进食物营养的消化和吸收乳酸菌粉与海洋胶原肽相辅相成，具有提高机体免疫力、促进钙质吸收的作用。
具体实施方式
下面结合具体实施例对本发明做进一步说明。
实施例：一种含有胶原肽的乳酸菌粉，它是由下述重量份配比的原料制成：海洋鱼皮胶原低聚肽粉20份、柠檬酸15份、多层微胶囊乳酸菌粉45份。其中，多层微胶囊乳酸菌粉由下述重量份配比的原料制成：高活性乳酸菌奶粉50份、木寡糖12份、胶原蛋白质12份、多糖体12份。多层微胶囊乳酸菌粉直径为20～50微米。
实施例2：一种含有胶原肽的乳酸菌粉，它是由下述重量份配比的原料制成：海洋鱼皮胶原低聚肽粉10份、柠檬酸10份、多层微胶囊乳酸菌粉50份。其中，多层微胶囊乳酸菌粉由下述重量份配比的原料制成：高活性乳酸菌奶粉40份、木寡糖15份、胶原蛋白质10份、多糖体18份。多层微胶囊乳酸菌粉直径为40～80微米。
实施例3：一种含有胶原肽的乳酸菌粉，它是由下述重量份配比的原料制成：海洋鱼皮胶原低聚肽粉30份、柠檬酸18份、多层微胶囊乳酸菌粉40份。其中，多层微胶囊乳酸菌粉由下述重量份配比的原料制成：高活性乳酸菌奶粉60份、木寡糖18份、胶原蛋白质10份、多糖体16份。多层微胶囊乳酸菌粉直径为50～100微米。
Claims (1)
1.一种含有胶原肽的乳酸菌粉，其特征在于：它是由下述重量份配比的原料制成的：海洋鱼皮胶原低聚肽粉10份～30份，柠檬酸10份～20份、多层微胶囊乳酸菌粉30份～50份；所述多层微胶囊乳酸菌粉采用三层微胶囊包埋技术制成，从里到外依次是高活性乳酸菌奶粉、木寡糖层、胶原蛋白质层、多糖体层，在多层微胶囊乳酸菌粉中各组分重量份配比是：高活性乳酸菌奶粉40份～60份、木寡糖10份～20份、胶原蛋白质10份～20份、多糖体10份～20份；所述的高活性乳酸菌奶粉是奶粉中乳酸菌活菌数大于1×107cfu/g；所述的多层微胶囊乳酸菌粉直径为10～100微米。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| BR112014000416A2 (pt) * | 2011-07-15 | 2017-01-10 | Nestec Sa | encapsulado de grau alimentício e processo para a produção do mesmo |
| CN103798793A (zh) * | 2013-12-30 | 2014-05-21 | 青岛碧水蓝天生物技术有限公司 | 一种含有海洋鱼皮胶原肽的乳酸菌粉 |
| CN103798810A (zh) * | 2013-12-30 | 2014-05-21 | 青岛碧水蓝天生物技术有限公司 | 一种含有多层微胶囊乳酸菌的乳酸菌粉的制备方法 |
| CN104187710A (zh) * | 2014-07-28 | 2014-12-10 | 胡安然 | 炎性肠病全营养配方食品 |
| CN105029447B (zh) * | 2015-08-11 | 2019-03-22 | 湖南科尔生物技术有限公司 | 一种含有活性益生菌的海洋鱼低聚肽粉 |
| CN112400997A (zh) * | 2020-11-18 | 2021-02-26 | 谢景彬 | 一种酸奶粉发酵酸奶的方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1917946A (zh) * | 2003-12-18 | 2007-02-21 | Gat制剂有限公司 | 改善生物活性成分的稳定性和贮存期的连续多重微囊包封方法 |
| CN101032279A (zh) * | 2007-04-09 | 2007-09-12 | 山东正旺工贸有限公司 | 微生物微胶囊及其制备方法 |
| CN101142940A (zh) * | 2006-09-12 | 2008-03-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | 含有益生菌微胶囊的乳酸菌饮料及其生产方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1917946A (zh) * | 2003-12-18 | 2007-02-21 | Gat制剂有限公司 | 改善生物活性成分的稳定性和贮存期的连续多重微囊包封方法 |
| CN101142940A (zh) * | 2006-09-12 | 2008-03-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | 含有益生菌微胶囊的乳酸菌饮料及其生产方法 |
| CN101032279A (zh) * | 2007-04-09 | 2007-09-12 | 山东正旺工贸有限公司 | 微生物微胶囊及其制备方法 |
Non-Patent Citations (2)
| Title |
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| 刘丽英.乳酸菌类微生态制剂及其微胶囊化的研究进展.《中国畜牧杂志》.2004,第40卷(第4期),第40-41页. * |
| 魏华.乳酸菌微囊化工艺的初步研究.《中国微生态杂志》.2000,第12卷(第5期),第259-261页. * |
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