CN103798793A - 一种含有海洋鱼皮胶原肽的乳酸菌粉 - Google Patents
一种含有海洋鱼皮胶原肽的乳酸菌粉 Download PDFInfo
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Abstract
一种含有海洋鱼皮胶原低聚肽的乳酸菌粉，其特征在于：它是由下述重量份配比的原料制成的：海洋鱼皮胶原低聚肽粉20份～30份，柠檬酸5份～20份、多层微胶囊乳酸菌粉40份～50份。本发明提供一种含有胶原肽的乳酸菌粉，它具有乳酸菌稳定性好、存储条件要求低、提高机体免疫力和促进钙质吸收的作用，海洋鱼皮胶原低聚肽粉对乳酸菌、双歧杆菌等多种有益菌生长有显著的促进作用，可以促进食物营养的消化和吸收乳酸菌粉与海洋胶原肽相辅相成，具有提高机体免疫力、促进钙质吸收的作用。
Description
技术领域：
本发明属于营养保健食品技术领域，尤其涉及一种含有胶原肽和多层微胶囊乳酸菌的乳酸菌粉。
背景技术：
胶原是大分子，不易被皮肤吸收。胶原是不溶性的，但胶原在酸、碱、热、酶的作用下水解，会产生胶原蛋白水解产物(肽)，它们有着十分近似的氨基酸组成和含量，由于大分子的解体和分子量的降低，它们的溶解度随之增大，可溶于冷水。这些胶原水解产物是胶原肽。胶原肽的吸收是改善皮肤弹性，消除皱纹的关键所在。胶原肽经人体充分的吸收利用后，将合成皮肤胶原，起到一定的美容作用；胶原肽的亲水性非常的好，可为皮肤提供诸多美白、保湿、滋养的功效，从而达到改善肤质、美容的目的。
胶原肽，可以被人体主动且无障碍吸收，无需消化，供身体组织充分利用。并且海洋胶原肽平均分子量更小，甚至只有2-4个氨基酸构成，远远小于普通肽。
乳酸菌是一类能使糖类发酵产生乳酸的细菌总称，能产生大量的乳酸，促使肠壁蠕动、帮助消化、排尽粪渣、杀灭病原菌，在肠道内合成维生素、氨基酸和提高人体对钙、磷、铁离子等营养素的吸收。因为乳酸菌群具有抗感染、除毒素、协助营养摄取的独特功能，所以能有效地调节肠道微生态平衡。能消除致病原，大大地减少亚硝胺类和腐败细菌毒素对癌的诱发性，同时可激活免疫反应，增强人体免疫力。于乳酸菌又是一类很敏感的有益菌，在常温下无法保存太久，所以一般含有活性乳酸菌的产品必须冷藏，否则可能导致有害微生物如酵母菌等大量繁殖而使其变质，不能再食用。乳酸菌随着时间的延长，它的活性会降低，直至死亡，这样营养效果就变差。越新鲜益生菌含量越高，目前国内市场上常见的乳酸菌制品一般要求2～10℃冷藏保存，且保存期一周为宜，由于保存条件不当很容易使乳酸菌丧失活性。另外，现有技术中单纯的乳酸菌营养品比较多，营养及功能作用单一，不符合营养食品要求多营养、多功能的发展需求。
发明内容：
本发明的目的在于克服现有技术的缺点，提供一种含有胶原肽的乳酸菌粉，它具有乳酸菌稳定性好、存储条件要求低、提高机体免疫力和促进钙质吸收的作用。
本发明的目的是这样实现的：一种含有胶原肽的乳酸菌粉，它是由下述重量份配比的原料制成：海洋鱼皮胶原低聚肽粉20份～30份，柠檬酸5份～20份、多层微胶囊乳酸菌粉40份～50份。
所述多层微胶囊乳酸菌粉采用三层微胶囊包埋技术制成，从里到外依次是高活性乳酸菌奶粉、木寡糖层、胶原蛋白质层、多糖体层，在多层微胶囊乳酸菌粉中各组分重量份比例是：所述的多层微胶囊乳酸菌粉直径为10～80微米，采用三层微胶囊包埋技术制成，从里到外依次是乳酸菌奶粉、胶原蛋白质层、多糖体层，各组分配比是：乳酸菌奶粉40份～60份、胶原蛋白质15份～20份、多糖体15份～20份（重量份）。
本含有胶原肽的乳酸菌粉的制备方法是：将海洋鱼皮胶原低聚肽粉20份～30份，柠檬酸5份～20份与多层微胶囊乳酸菌粉40份～50份混合搅拌制得含有胶原肽的乳酸菌粉。
本发明的优点在于：本发明解决了乳酸菌稳定性差、存储条件要求高的问题，通过运用多层微胶囊包埋技术制得乳酸菌粉，使乳酸菌粉在常温下即可保存，并且消化吸收时多糖体层能保证乳酸菌不被胃酸所伤害，使乳酸菌顺利到达小肠，被人体完全吸收。海洋鱼皮胶原低聚肽粉对乳酸菌、双歧杆菌等多种有益菌生长有显著的促进作用，可以促进食物营养的消化和吸收乳酸菌粉与海洋胶原肽相辅相成，具有提高机体免疫力、促进钙质吸收的作用。
具体实施方式
实施例1：一种含有胶原肽的乳酸菌粉，它是由下述重量份配比的原料制成：海洋鱼皮胶原低聚肽粉20份、柠檬酸15份、多层微胶囊乳酸菌粉45份。其中，多层微胶囊乳酸菌粉由下述重量份配比的原料制成：高活性乳酸菌奶粉50份、木寡糖12份、胶原蛋白质12份、多糖体12份。多层微胶囊乳酸菌粉直径为20～50微米。
实施例2：一种含有胶原肽的乳酸菌粉，它是由下述重量份配比的原料制成：海洋鱼皮胶原低聚肽粉10份、柠檬酸10份、多层微胶囊乳酸菌粉50份。其中，多层微胶囊乳酸菌粉由下述重量份配比的原料制成：高活性乳酸菌奶粉40份、木寡糖15份、胶原蛋白质10份、多糖体18份。多层微胶囊乳酸菌粉直径为40～80微米。
Claims (3)
1.一种含有海洋鱼皮胶原低聚肽的乳酸菌粉，其特征在于：它是由下述重量份配比的原料制成的：海洋鱼皮胶原低聚肽粉20份～30份，柠檬酸5份～20份、多层微胶囊乳酸菌粉40份～50份。
2.如权利要求1所述的一种含有海洋鱼皮胶原低聚肽的乳酸菌粉，其特征在于：所述的多层微胶囊乳酸菌粉直径为10～80微米，采用三层微胶囊包埋技术制成，从里到外依次是乳酸菌奶粉、胶原蛋白质层、多糖体层，各组分配比是：乳酸菌奶粉40份～60份、胶原蛋白质15份～20份、多糖体15份～20份（重量份）。
3.如权利要求1所述的一种含有海洋鱼皮胶原低聚肽的乳酸菌粉，其特征在于：所述的乳酸菌奶粉中乳酸菌活菌数大于1×107cfu/g。
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Cited By (2)
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| CN107183730A (zh) * | 2017-05-19 | 2017-09-22 | 江苏江大五棵松生物科技有限公司 | 一种用于增强免疫力的海洋胶原大豆肽粉 |
| CN112400997A (zh) * | 2020-11-18 | 2021-02-26 | 谢景彬 | 一种酸奶粉发酵酸奶的方法 |
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| CN101953468A (zh) * | 2009-07-13 | 2011-01-26 | 烟台鸿瑞集团生物科技园有限公司 | 含有胶原肽的乳酸菌粉 |
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