CN104068406A - 一种调理身心疲惫的膳食 - Google Patents
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Abstract
本发明属于药食同源类配方食品技术领域，具体是一种调理身心疲惫的膳食。身心疲惫的原因涉及到社会生活的各个方面，具体可能是由环境刺激、生理紊乱、工作障碍、人际紧张、社会压力等因素造成的。本人把“五谷杂粮”与“药食同源”、“新资源食品”的中药完美结合，将饮食与养生有机结合，以调理身心疲惫等症状。本人在继承祖国中医瑰宝的治病方法上，开创性利用益生菌为先锋，促进益生菌的增殖，增强脾胃运动功能，加速药效的吸收；益生菌中富含的多种活性因子和生物免疫因子以及多种维生素，同时根据儿童的体质特征，添加天然、原生态的多种药食同源食材，集食疗、预防、调理三重功效于一体的独特优势。
Description
技术领域
本发明属于药食同源类配方食品技术领域，具体是一种调理身心疲惫的膳食。
背景技术一种调理身心疲惫的膳食
心理疲惫的原因涉及到社会生活的各个方面，具体到每个人身上也都不太一样，具体是由环境刺激、生理紊乱、工作障碍、人际紧张、社会压力等因素造成的；“药食同源”是中华原创医学之中对人类最有价值的贡献之一；五谷杂粮，有益于人类而无害于身体，因而性“中”；这是中华原创医学选择食品最主要的标准；这个标准是建立在“以人为本”的基础中医历来强调“药疗不如食疗”，食疗成为现代人追求返璞归真、健康饮食的最佳选择；以食物为药物具有以下几大突出的优点：一、长期使用药物治病往往会产生各种副作用和依赖性，而且还可能对人体的健康造成影响；而食疗相对安全有效，毒副作用小；二、食疗使用的都是我们日常生活中常见的食物，价格低廉，让我们在日常用餐中便可达到调理的目的，这是昂贵的医药费所无法比拟的；三、食物为药还具有无痛苦的优点，让人们在享受美食的过程中祛除病痛，避免了打针、吃药，甚至手术之苦；
本人把”药食同源”与“新资源食品”的中药完美结合，将饮食与养生有机结合，以调理预防抵御身心疲惫，本发明属于药食同源及新资源类配方特膳食品技术领域，具体是一种适用于身心疲惫患者食用特殊膳食；在继承祖国中医瑰宝的治病方法上，开创性利用：双歧杆菌、干酪乳杆菌、嗜热链球菌、嗜酸乳杆菌、纳豆等益生菌为先锋，促进益生菌的增殖，调节肠内微生态平衡，促进对微量元素的吸收，增强脾胃运动功能，加速药效的吸收；益生菌中富含的多种活性因子和生物免疫因子以及多种维生素，同时根据身心疲惫的体质特征，添加天然、原生态的多种药食同源食材，集食疗、预防、调理三重功效于一体的独特优势。
发明目的
本发明的目的是提供一种安全有效，毒副作用小、以常见的药食同源食材为主要原料、价格低廉、人们容易接受的一种调理身心疲惫的膳食。
发明内容
1，实现本发明目的一种调理身心疲惫的膳食其包括以重量计的下列组分：微胶囊化后的双歧杆菌(青春双歧杆菌、乳双歧杆菌、两歧双歧杆菌、短双歧杆菌、婴儿双歧杆菌、长双歧杆菌)900g-1100g、乳杆菌(嗜酸乳杆菌粉、干酪乳杆菌、保加利亚乳杆菌、德氏乳杆菌、乳亚种格氏乳杆菌、发酵乳杆菌、瑞士乳杆菌、唾液乳杆菌、鼠李糖乳杆菌、罗伊氏乳杆菌、植物乳杆菌、副干酪乳杆菌、约氏乳杆菌)900g-1100g、嗜热链球菌900g-1100g、西洋参900g-1100g、龙食用香精400g-600g、苹果酸400g-600g；
制作时先将以是西洋参为原料，浸泡后加入β-环状糊精，用预水解SBE技术提取并浓缩后，并干燥100℃灭菌6小时，进行巴氏灭菌1小时，再配以食用香精，然后苹果酸、添加微胶囊化后的双歧杆菌(青春双歧杆菌、乳双歧杆菌、两歧双歧杆菌、短双歧杆菌、婴儿双歧杆菌、长双歧杆菌)、乳杆菌(嗜酸乳杆菌粉、干酪乳杆菌、保加利亚乳杆菌、德氏乳杆菌、乳亚种格氏乳杆菌、发酵乳杆菌、瑞士乳杆菌、唾液乳杆菌、鼠李糖乳杆菌、罗伊氏乳杆菌、植物乳杆菌、副干酪乳杆菌、约氏乳杆菌)、嗜热链球菌、酵母并混合的工艺制成固体饮料；然后分装成10-65ml/瓶(做成饮品则省略上述配以糊精(或淀粉)并干燥100℃灭菌6小时一道工序)，每日早、中、晚饭后0.5小时各饮1瓶。也可以加入适量附料制成胶囊、片剂或 加入甜味剂和黑芝麻粉制成饼干等快速、方便食品便于外出携带食用；
上述所包括以重量计的各组分可以为：微胶囊化后的双歧杆菌(青春双歧杆菌、乳双歧杆菌、两歧双歧杆菌、短双歧杆菌、婴儿双歧杆菌、长双歧杆菌)900g-1100g、乳杆菌(嗜酸乳杆菌粉、干酪乳杆菌、保加利亚乳杆菌、德氏乳杆菌、乳亚种格氏乳杆菌、发酵乳杆菌、瑞士乳杆菌、唾液乳杆菌、鼠李糖乳杆菌、罗伊氏乳杆菌、植物乳杆菌、副干酪乳杆菌、约氏乳杆菌)900g-1100g、嗜热链球菌900g-1100g、西洋参900g-1100g、食用香精400g-600g、苹果酸400g-600g。
前述的各配方中(经药理实验后)还可以加入以重量计的下列组分：铁皮石斛800g-1000g、黄芪900g-1100g、当归900g-1100g、党参800g-1000g、川芎700g-900g部加水煎汁浓缩后加入到熟化前的原料中，而优选的配伍还可以是黄芪1000g、当归1000g、党参900g、川芎800g；用预水解SBE技术提取并浓缩。
本发明的一种调理身心疲惫的膳食，根据身心疲惫的体质特征，利用中医体质平衡原理，有针对性的合理配伍参等多种药食同源成份进行搭配，添加采用三层蛋白质深埋微胶囊技术微胶囊化后的乳杆菌、双歧杆菌、嗜热链球菌等，使益生菌能大部分通过胃的强酸环境到达肠道，以促进益生菌的增殖，调节肠内微生态平衡，促进对微量元素的吸收，增强脾胃运动功能，加速药效的吸收，具有通过饮食调节恢复人体平衡，达到稳定健康状态，减小致身心疲惫相关病症发展的效果，且安全有效，毒副作用小，以常见食物为主要原料，价格低廉，可作为特殊膳食，容易被人们接受。
具体实施方式
下面通过以下实施例对本发明作进一步说明，它将有助于理解本发明。
实施例一
1，实现本发明目的一种调理身心疲惫的膳食其包括以重量计的下列组分：1，实现本发明目的一种调理身心疲惫的膳食其包括以重量计的下列组分：微胶囊化后的双歧杆菌(青春双歧杆菌、乳双歧杆菌、两歧双歧杆菌、短双歧杆菌、婴儿双歧杆菌、长双歧杆菌)900g-1100g、乳杆菌(嗜酸乳杆菌粉、干酪乳杆菌、保加利亚乳杆菌、德氏乳杆菌、乳亚种格氏乳杆菌、发酵乳杆菌、瑞士乳杆菌、唾液乳杆菌、鼠李糖乳杆菌、罗伊氏乳杆菌、植物乳杆菌、副干酪乳杆菌、约氏乳杆菌)900g-1100g、嗜热链球菌900g-1100g、西洋参900g-1100g、食用香精400g-600g、苹果酸400g-600g；
制作时先将以是西洋参为原料，用预水解SBE技术提取并浓缩后，配以麦芽糊精并干燥100℃灭菌6小时，再配以食用香精，进行巴氏灭菌1小时，然后添加苹果酸、微胶囊化后的双歧杆菌(青春双歧杆菌、乳双歧杆菌、两歧双歧杆菌、短双歧杆菌、婴儿双歧杆菌、长双歧杆菌)、乳杆菌(嗜酸乳杆菌粉、干酪乳杆菌、保加利亚乳杆菌、德氏乳杆菌、乳亚种格氏乳杆菌、发酵乳杆菌、瑞士乳杆菌、唾液乳杆菌、鼠李糖乳杆菌、罗伊氏乳杆菌、植物乳杆菌、副干酪乳杆菌、约氏乳杆菌)、嗜热链球菌、酵母并混合的工艺制成固体饮料；然后分装成10-65ml/瓶(做成饮品则省略上述配以糊精(或淀粉)并干燥100℃灭菌6小时一道工序)，每日早、中、晚饭后0.5小时各饮1瓶。也可以加入适量附料制成胶囊、片剂或加入甜味剂和黑芝麻粉制成饼干等快速、方便食品便于外出携带食用；
前述的各配方中(经药理实验，申报保健食品，并获取健字号后)还可以加入以重量计的下列组分：铁皮石斛800g-1000g、黄芪900g-1100g、当归900g-1100g、党参800g-1000g、川芎700g-900g部加水煎汁浓缩后加入到熟化前的原料中，而优选的配伍还可以是黄芪1000g、 当归1000g、党参900g、川芎800g；用预水解SBE技术提取并浓缩。
上述的组合物中主要成份西洋参具有静心凝神、消除疲惫、增强记忆力等作用，可适用于失眠、烦躁、记忆力衰退及老年痴呆等症状；可以抗心律失常、抗心肌缺血、抗心肌氧化、强化心肌收缩；有效降低暂时性和持久性血压，有助于高血压、心律失常、冠心病、急性心肌梗塞、脑血栓等疾病的恢复。提高免疫力西洋参作为补气保健首选药材，可以促进血清蛋白合成、骨髓蛋白合成、器官蛋白合成等，提高机体免疫力，抑制癌细胞生长，有效抵抗癌症；嗜酸乳杆菌在人体整个胃肠道中，″从上而下″调节微生态环境，释放有益双歧杆菌等其他益生菌生长的物质，增加大肠内益生菌的数量、增强它们的生命力，从而抑制各种有害菌，减少体内毒素生成，减轻肝脏解毒负担，使肠胃更加健康；双歧杆菌维护肠道正常细菌菌群平衡，抑制病原菌的生长，防止便秘，下痢和胃肠障碍等；干酪乳杆菌作为益生菌的一种，能调节肠内菌群平衡、促进人体消化吸收等作用；嗜热链球菌能改善肠道微环境，调节血压，抗癌作用，延缓衰老，产乳酸，对胃酸、胆盐的耐受性。
Claims (2)
1.一种调理身心疲惫的膳食，其特征在于包括以重量计的下列组分：微胶囊化后的双歧杆菌(青春双歧杆菌、乳双歧杆菌、两歧双歧杆菌、短双歧杆菌、婴儿双歧杆菌、长双歧杆菌)900g-1100g、乳杆菌(嗜酸乳杆菌粉、干酪乳杆菌、保加利亚乳杆菌、德氏乳杆菌、乳亚种格氏乳杆菌、发酵乳杆菌、瑞士乳杆菌、唾液乳杆菌、鼠李糖乳杆菌、罗伊氏乳杆菌、植物乳杆菌、副干酪乳杆菌、约氏乳杆菌)900g-1100g、嗜热链球菌900g-1100g、西洋参900g-1100g、龙食用香精400g-600g、苹果酸400g-600g；
制作时先将以是西洋参为原料，浸泡后加入β-环状糊精，用预水解SBE技术提取并浓缩后，配以食用香精、苹果酸并干燥100℃灭菌6小时，进行巴氏灭菌1小时，然后添加微胶囊化后的双歧杆菌(青春双歧杆菌、乳双歧杆菌、两歧双歧杆菌、短双歧杆菌、婴儿双歧杆菌、长双歧杆菌)、乳杆菌(嗜酸乳杆菌粉、干酪乳杆菌、保加利亚乳杆菌、德氏乳杆菌、乳亚种格氏乳杆菌、发酵乳杆菌、瑞士乳杆菌、唾液乳杆菌、鼠李糖乳杆菌、罗伊氏乳杆菌、植物乳杆菌、副干酪乳杆菌、约氏乳杆菌)、嗜热链球菌、酵母并混合的工艺制成固体饮料；然后分装成10-65ml/瓶(做成饮品则省略上述配以糊精(或淀粉)并干燥100℃灭菌6小时一道工序)，每日早、中、晚饭后0.5小时各饮1瓶。也可以加入适量附料制成胶囊、片剂或加入甜味剂和黑芝麻粉制成饼干等快速、方便食品便于外出携带食用。
2.前述的各配方中(经药理实验后)还可以加入以重量计的下列组分：铁皮石斛800g-1000g、黄芪900g-1100g、当归900g-1100g、党参800g-1000g、川芎700g-900g部加水煎汁浓缩后加入到熟化前的原料中，而优选的配伍还可以是黄芪1000g、当归1000g、党参900g、川芎800g；用预水解SBE技术提取并浓缩。
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