BR112013012079A2 - ''produtos de massa que compreendem etilcelulose e exibem migração de óleo reduzida'' - Google Patents

''produtos de massa que compreendem etilcelulose e exibem migração de óleo reduzida''

Info

Publication number
BR112013012079A2
BR112013012079A2 BRBR112013012079-7A BR112013012079A BR112013012079A2 BR 112013012079 A2 BR112013012079 A2 BR 112013012079A2 BR 112013012079 A BR112013012079 A BR 112013012079A BR 112013012079 A2 BR112013012079 A2 BR 112013012079A2
Authority
BR
Brazil
Prior art keywords
ethylcellulose
exhibiting reduced
reduced oil
oil migration
mass products
Prior art date
Application number
BRBR112013012079-7A
Other languages
English (en)
Other versions
BR112013012079B1 (pt
Inventor
Alejandro Gregorio Marangoni
Andrea Cattaruzza
Stewart Radford
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of BR112013012079A2 publication Critical patent/BR112013012079A2/pt
Publication of BR112013012079B1 publication Critical patent/BR112013012079B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
BR112013012079-7A 2010-11-15 2011-11-11 ''produtos de massa que compreendem etilcelulose e exibem migração de óleo reduzida'' BR112013012079B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB1019314.2 2010-11-15
GB1019314.2A GB2485421B (en) 2010-11-15 2010-11-15 Dough products exhibiting reduced oil migration
PCT/GB2011/001597 WO2012066277A1 (en) 2010-11-15 2011-11-11 Dough products comprising ethylcellulose and exhibiting reduced oil migration

Publications (2)

Publication Number Publication Date
BR112013012079A2 true BR112013012079A2 (pt) 2015-09-01
BR112013012079B1 BR112013012079B1 (pt) 2018-12-18

Family

ID=43431480

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013012079-7A BR112013012079B1 (pt) 2010-11-15 2011-11-11 ''produtos de massa que compreendem etilcelulose e exibem migração de óleo reduzida''

Country Status (12)

Country Link
US (2) US20140044839A1 (pt)
EP (1) EP2640193B1 (pt)
CN (2) CN107006568B (pt)
AU (1) AU2011330950B2 (pt)
BR (1) BR112013012079B1 (pt)
CA (1) CA2817188C (pt)
ES (1) ES2795751T3 (pt)
GB (1) GB2485421B (pt)
MX (1) MX346568B (pt)
PL (1) PL2640193T3 (pt)
RU (1) RU2551966C2 (pt)
WO (1) WO2012066277A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010143066A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Polymer gelation of oils
US9168309B2 (en) 2010-12-01 2015-10-27 Omnis Biotechnology Inc. Thixotropic compositions
US20150157038A1 (en) * 2012-06-28 2015-06-11 Dow Global Techmologies LLC Method of preparing an edible oleogel
US20160021898A1 (en) * 2013-04-16 2016-01-28 Dow Global Technologies Llc Low fat laminated dough and pastry
JP6563218B2 (ja) * 2015-03-13 2019-08-21 ユニ・チャーム株式会社 ペットフードの製造方法
CN105053255A (zh) * 2015-07-28 2015-11-18 华南理工大学 一种提高姜黄素荷载率的运载体系的制备方法
WO2018057382A1 (en) 2016-09-23 2018-03-29 Dow Global Technologies Llc Frying oils comprising ethyl cellulose
CN109788773A (zh) * 2016-09-23 2019-05-21 陶氏环球技术有限责任公司 含有油凝胶的固体组合物
WO2018217177A1 (en) * 2017-05-23 2018-11-29 Serin Abdullah Gluten free and diabetic wafer
CN113261578A (zh) * 2021-05-26 2021-08-17 沈阳大学 一种抑制油脂迁移富含高膳食纤维曲奇饼干制备方法

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AU2011330950B2 (en) 2015-09-03
EP2640193A1 (en) 2013-09-25
MX2013005381A (es) 2013-10-07
WO2012066277A1 (en) 2012-05-24
CN103384473A (zh) 2013-11-06
US20160100590A1 (en) 2016-04-14
GB2485421B (en) 2016-05-25
PL2640193T3 (pl) 2020-11-02
ES2795751T3 (es) 2020-11-24
BR112013012079B1 (pt) 2018-12-18
US11896018B2 (en) 2024-02-13
CA2817188A1 (en) 2012-05-24
CN107006568A (zh) 2017-08-04
RU2013127224A (ru) 2014-12-27
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AU2011330950A1 (en) 2013-06-06
EP2640193B1 (en) 2020-03-04
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CN103384473B (zh) 2017-06-30

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