CN109788773A - 含有油凝胶的固体组合物 - Google Patents
含有油凝胶的固体组合物 Download PDFInfo
- Publication number
- CN109788773A CN109788773A CN201780058803.4A CN201780058803A CN109788773A CN 109788773 A CN109788773 A CN 109788773A CN 201780058803 A CN201780058803 A CN 201780058803A CN 109788773 A CN109788773 A CN 109788773A
- Authority
- CN
- China
- Prior art keywords
- weight
- composition
- preferable
- poidometer
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
<u>成分</u> | <u>脂肪相的重量%</u> |
人造黄油硬浆 | 99.3 |
卵磷脂 | 0.2 |
甘油单酯和甘油二酯的混合物 | 0.5 |
<u>成分</u> | <u>水相的重量%</u> |
NFDM | 5 |
氯化钠 | 10 |
山梨酸钾 | 0.5 |
苯甲酸钠 | 0.5 |
水 | 84 |
<u>成分</u> | <u>比较实例4C</u> | <u>实例5</u> |
油凝胶(制备实例1) | 0.00 | 5.76 |
油-1 | 4.48 | 4.48 |
脂肪相(制备实例2) | 11.52 | 5.76 |
水相(制备实例3) | 4.00 | 4.00 |
总计 | 20.00 | 20.00 |
<u>实例</u> | <u>加热温度</u> | <u>平均硬度</u> |
5-70 | 70℃ | 9.7N |
5-80 | 80℃ | 9.6N |
5-145 | 145℃ | 14.6N |
<u>实例</u> | <u>平均硬度</u> |
比较4C | 28.0N |
实例5-145R | 14.2N |
Claims (6)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201662398582P | 2016-09-23 | 2016-09-23 | |
US62/398582 | 2016-09-23 | ||
PCT/US2017/051487 WO2018057383A1 (en) | 2016-09-23 | 2017-09-14 | Solid composition containing oleogel |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109788773A true CN109788773A (zh) | 2019-05-21 |
Family
ID=59966875
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201780058803.4A Pending CN109788773A (zh) | 2016-09-23 | 2017-09-14 | 含有油凝胶的固体组合物 |
Country Status (4)
Country | Link |
---|---|
US (1) | US20190307145A1 (zh) |
EP (1) | EP3515196A1 (zh) |
CN (1) | CN109788773A (zh) |
WO (1) | WO2018057383A1 (zh) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3397997A (en) * | 1964-11-02 | 1968-08-20 | Procter & Gamble | Oleaginous gel composition |
CN102548425A (zh) * | 2009-06-12 | 2012-07-04 | 玛尔斯有限公司 | 含有乙基纤维素的巧克力组合物 |
CN105120670A (zh) * | 2013-04-16 | 2015-12-02 | 陶氏环球技术有限责任公司 | 低脂叠层面团和糕点 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57151668A (en) * | 1981-03-16 | 1982-09-18 | Morinaga & Co Ltd | Gelatinizing agent for oil or fat, and method for solidifying oil or fat in gel form |
US6391928B1 (en) * | 1999-08-18 | 2002-05-21 | Indian Institute Of Science | Process for preparing a novel synergistic solid/semi-solid organic composition |
GB2485421B (en) * | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
CN104582496A (zh) * | 2012-06-28 | 2015-04-29 | 陶氏环球技术有限责任公司 | 制备可食用油凝胶的方法 |
-
2017
- 2017-09-14 CN CN201780058803.4A patent/CN109788773A/zh active Pending
- 2017-09-14 EP EP17772568.6A patent/EP3515196A1/en not_active Withdrawn
- 2017-09-14 US US16/335,956 patent/US20190307145A1/en active Pending
- 2017-09-14 WO PCT/US2017/051487 patent/WO2018057383A1/en unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3397997A (en) * | 1964-11-02 | 1968-08-20 | Procter & Gamble | Oleaginous gel composition |
CN102548425A (zh) * | 2009-06-12 | 2012-07-04 | 玛尔斯有限公司 | 含有乙基纤维素的巧克力组合物 |
CN105120670A (zh) * | 2013-04-16 | 2015-12-02 | 陶氏环球技术有限责任公司 | 低脂叠层面团和糕点 |
Also Published As
Publication number | Publication date |
---|---|
EP3515196A1 (en) | 2019-07-31 |
WO2018057383A1 (en) | 2018-03-29 |
US20190307145A1 (en) | 2019-10-10 |
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Legal Events
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information |
Address after: Delaware, USA Applicant after: DDP special electronic materials USA Co.,Ltd. Address before: Delaware, USA Applicant before: DDP special electronic materials American Co. |
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CB02 | Change of applicant information | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20210721 Address after: New York, USA Applicant after: Nutrition and biotechnology USA 1 LLC Address before: Delaware, USA Applicant before: DDP special electronic materials USA Co.,Ltd. Effective date of registration: 20210721 Address after: The British novel Sykes County Applicant after: Dow Chemical Co.,Ltd. Address before: michigan Applicant before: DOW GLOBAL TECHNOLOGIES LLC Effective date of registration: 20210721 Address after: Delaware, USA Applicant after: DDP special electronic materials American Co. Address before: The British novel Sykes County Applicant before: Dow Chemical Co.,Ltd. |
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TA01 | Transfer of patent application right | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190521 |
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WD01 | Invention patent application deemed withdrawn after publication |