AU2014205114B2 - Methods and compositions for affecting the flavor and aroma profile of consumables - Google Patents

Methods and compositions for affecting the flavor and aroma profile of consumables Download PDF

Info

Publication number
AU2014205114B2
AU2014205114B2 AU2014205114A AU2014205114A AU2014205114B2 AU 2014205114 B2 AU2014205114 B2 AU 2014205114B2 AU 2014205114 A AU2014205114 A AU 2014205114A AU 2014205114 A AU2014205114 A AU 2014205114A AU 2014205114 B2 AU2014205114 B2 AU 2014205114B2
Authority
AU
Australia
Prior art keywords
food product
acid
flavor
heme
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2014205114A
Other languages
English (en)
Other versions
AU2014205114A1 (en
Inventor
Patrick O'reilly Brown
Elysia COHN
Rachel FRASER
Celeste HOLZ-SCHIETINGER
Jessica KARR
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Impossible Foods Inc
Original Assignee
Impossible Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=53675762&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2014205114(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US13/941,211 external-priority patent/US20140220217A1/en
Application filed by Impossible Foods Inc filed Critical Impossible Foods Inc
Publication of AU2014205114A1 publication Critical patent/AU2014205114A1/en
Application granted granted Critical
Publication of AU2014205114B2 publication Critical patent/AU2014205114B2/en
Priority to AU2018200969A priority Critical patent/AU2018200969B2/en
Priority to AU2020200283A priority patent/AU2020200283B2/en
Priority to AU2022202605A priority patent/AU2022202605B2/en
Priority to AU2024205000A priority patent/AU2024205000A1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Alcoholic Beverages (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Detergent Compositions (AREA)
  • Sanitary Thin Papers (AREA)
AU2014205114A 2013-01-11 2014-01-13 Methods and compositions for affecting the flavor and aroma profile of consumables Active AU2014205114B2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
AU2018200969A AU2018200969B2 (en) 2013-01-11 2018-02-09 Methods and compositions for affecting the flavor and aroma profile of consumables
AU2020200283A AU2020200283B2 (en) 2013-01-11 2020-01-15 Methods and compositions for affecting the flavor and aroma profile of consumables
AU2022202605A AU2022202605B2 (en) 2013-01-11 2022-04-20 Methods and compositions for affecting the flavor and aroma profile of consumables
AU2024205000A AU2024205000A1 (en) 2013-01-11 2024-07-19 Methods and compositions for affecting the flavor and aroma profile of consumables

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US201361751816P 2013-01-11 2013-01-11
US61/751,816 2013-01-11
US13/941,211 US20140220217A1 (en) 2011-07-12 2013-07-12 Method and compositions for consumables
US13/941,211 2013-07-12
US201361908634P 2013-11-25 2013-11-25
US61/908,634 2013-11-25
PCT/US2014/011347 WO2014110532A2 (en) 2013-01-11 2014-01-13 Methods and compositions for affecting the flavor and aroma profile of consumables

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2018200969A Division AU2018200969B2 (en) 2013-01-11 2018-02-09 Methods and compositions for affecting the flavor and aroma profile of consumables

Publications (2)

Publication Number Publication Date
AU2014205114A1 AU2014205114A1 (en) 2015-08-06
AU2014205114B2 true AU2014205114B2 (en) 2017-11-16

Family

ID=53675762

Family Applications (11)

Application Number Title Priority Date Filing Date
AU2014205114A Active AU2014205114B2 (en) 2013-01-11 2014-01-13 Methods and compositions for affecting the flavor and aroma profile of consumables
AU2014205121A Active AU2014205121B2 (en) 2013-01-11 2014-01-13 Methods and compositions for consumables
AU2017265014A Active AU2017265014B2 (en) 2013-01-11 2017-11-21 Methods and compositions for consumables
AU2018200726A Active AU2018200726B2 (en) 2013-01-11 2018-01-31 Methods and compositions for consumables
AU2018200969A Active AU2018200969B2 (en) 2013-01-11 2018-02-09 Methods and compositions for affecting the flavor and aroma profile of consumables
AU2019229324A Active AU2019229324B2 (en) 2013-01-11 2019-09-10 Methods and compositions for consumables
AU2020200283A Active AU2020200283B2 (en) 2013-01-11 2020-01-15 Methods and compositions for affecting the flavor and aroma profile of consumables
AU2021240241A Active AU2021240241B2 (en) 2013-01-11 2021-09-30 Methods and compositions for consumables
AU2022202605A Active AU2022202605B2 (en) 2013-01-11 2022-04-20 Methods and compositions for affecting the flavor and aroma profile of consumables
AU2024200978A Pending AU2024200978A1 (en) 2013-01-11 2024-02-15 Methods and compositions for consumables
AU2024205000A Pending AU2024205000A1 (en) 2013-01-11 2024-07-19 Methods and compositions for affecting the flavor and aroma profile of consumables

Family Applications After (10)

Application Number Title Priority Date Filing Date
AU2014205121A Active AU2014205121B2 (en) 2013-01-11 2014-01-13 Methods and compositions for consumables
AU2017265014A Active AU2017265014B2 (en) 2013-01-11 2017-11-21 Methods and compositions for consumables
AU2018200726A Active AU2018200726B2 (en) 2013-01-11 2018-01-31 Methods and compositions for consumables
AU2018200969A Active AU2018200969B2 (en) 2013-01-11 2018-02-09 Methods and compositions for affecting the flavor and aroma profile of consumables
AU2019229324A Active AU2019229324B2 (en) 2013-01-11 2019-09-10 Methods and compositions for consumables
AU2020200283A Active AU2020200283B2 (en) 2013-01-11 2020-01-15 Methods and compositions for affecting the flavor and aroma profile of consumables
AU2021240241A Active AU2021240241B2 (en) 2013-01-11 2021-09-30 Methods and compositions for consumables
AU2022202605A Active AU2022202605B2 (en) 2013-01-11 2022-04-20 Methods and compositions for affecting the flavor and aroma profile of consumables
AU2024200978A Pending AU2024200978A1 (en) 2013-01-11 2024-02-15 Methods and compositions for consumables
AU2024205000A Pending AU2024205000A1 (en) 2013-01-11 2024-07-19 Methods and compositions for affecting the flavor and aroma profile of consumables

Country Status (22)

Country Link
US (11) US9826772B2 (enExample)
EP (5) EP2943078B1 (enExample)
JP (8) JP6553516B2 (enExample)
KR (7) KR102862002B1 (enExample)
CN (3) CN114732052A (enExample)
AU (11) AU2014205114B2 (enExample)
CA (4) CA3212857A1 (enExample)
CY (2) CY1119958T1 (enExample)
DE (1) DE202014011607U1 (enExample)
DK (2) DK2943072T3 (enExample)
ES (3) ES2875952T3 (enExample)
HR (2) HRP20210918T1 (enExample)
HU (2) HUE038215T2 (enExample)
LT (2) LT2943072T (enExample)
MX (10) MX378704B (enExample)
PL (2) PL2943078T3 (enExample)
PT (2) PT2943072T (enExample)
RS (2) RS61956B1 (enExample)
RU (4) RU2769287C2 (enExample)
SI (2) SI2943078T1 (enExample)
SM (1) SMT201800107T1 (enExample)
WO (2) WO2014110532A2 (enExample)

Families Citing this family (163)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9485917B2 (en) 2006-12-15 2016-11-08 Ecovative Design, LLC Method for producing grown materials and products made thereby
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
AU2012381990B2 (en) 2012-06-04 2017-02-23 Nutrien Ag Solutions (Canada) Inc. Formulations containing paraffinic oil and anti-settling agent
KR102862002B1 (ko) 2013-01-11 2025-09-19 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
WO2014110540A1 (en) 2013-01-11 2014-07-17 Maraxi, Inc. Non-dairy cheese replica comprising a coacervate
EP2967056B1 (en) 2013-03-15 2018-02-21 Suncor Energy Inc. Herbicidal compositions
SI3044320T1 (sl) 2013-09-11 2020-07-31 Impossible Foods Inc. Sekrecija polipeptidov, ki vsebujejo hem
EP3125699B1 (en) 2014-03-31 2019-08-21 Impossible Foods Inc. Ground meat replicas
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
GB201501320D0 (en) 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi
US10537070B2 (en) 2015-04-15 2020-01-21 Ecovative Design Llc Process for the production of mycelial composite surfaces in a roll-to-roll format
US10264805B2 (en) * 2015-04-23 2019-04-23 Nutriati, Inc. Dry fractionation for plant based protein extraction
EP4624565A3 (en) 2015-05-11 2025-11-12 Impossible Foods Inc. Expression constructs and methods of genetically engineering methylotrophic yeast
PL413181A1 (pl) * 2015-07-17 2017-01-30 Kubara Spółka Jawna Baza roślinnego zamiennika mięsa
US11019836B2 (en) 2015-08-03 2021-06-01 Savage River, Inc. Food products comprising cell wall material
US11649449B2 (en) 2015-09-03 2023-05-16 CHO Plus, Inc. Hybrid cell lines for high level production of a target protein
CN108471780A (zh) * 2015-09-14 2018-08-31 桑菲德有限公司 肉类替代品
PL3364770T3 (pl) 2015-10-19 2020-01-31 Unilever N.V. Kompozycja zawierająca fazę olejową
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
JP6708389B2 (ja) * 2015-10-21 2020-06-10 ミヨシ油脂株式会社 アーモンドミルクを用いた油中水型乳化油脂組成物とその製造方法
EP3416497A1 (en) * 2016-02-19 2018-12-26 Just, Inc. Functional mung bean-derived compositions
AU2017220196B2 (en) * 2016-02-19 2021-09-23 Just, Inc. Functional adzuki bean-derived compositions
EP3541204A4 (en) * 2016-11-16 2020-08-12 International Flavors & Fragrances Inc. NEW TASTE-BUILDING COMPOSITIONS
CN106720924A (zh) * 2016-11-24 2017-05-31 华中农业大学 一种利用高场强超声技术制备大豆蛋白乳液的新方法
EP3582630A4 (en) * 2017-02-15 2020-12-02 Tidhar Shalon HYBRID MEAT PRODUCT AND PRODUCTION PROCESS
JP6852455B2 (ja) 2017-02-23 2021-03-31 オムロン株式会社 光学計測装置
BR112019020132B1 (pt) 2017-03-31 2023-12-05 Ecovative Design, LLC Material de biopolímero micológico processado e respectivo método de preparação
SG11201908367TA (en) 2017-04-07 2019-10-30 Givaudan Sa Flavor modifiers for meat analog products
SG11201909184RA (en) * 2017-04-09 2019-10-30 Supermeat The Essence Of Meat Ltd Cultured meat-containing hybrid food
EP3684389A4 (en) 2017-09-21 2021-06-16 Dana Farber Cancer Institute, Inc. Isolation, preservation, compositions and uses of extracts from justicia plants
JP7391017B2 (ja) 2017-10-06 2023-12-04 カーギル インコーポレイテッド ステビオール配糖体溶解度エンハンサー
JP7363481B2 (ja) * 2017-11-20 2023-10-18 味の素株式会社 風味組成物
CN108094772A (zh) * 2017-12-08 2018-06-01 桂林莱茵生物科技股份有限公司 一种罗汉果果汁及其制备方法
JP7053276B2 (ja) * 2018-01-10 2022-04-12 アサヒビール株式会社 ビール風味飲食品用風味改善剤
AU2019237660A1 (en) * 2018-03-23 2020-11-12 Suntory Holdings Limited Aroma-free pear juice
US11920126B2 (en) 2018-03-28 2024-03-05 Ecovative Design Llc Bio-manufacturing process
MX421085B (es) * 2018-04-30 2025-02-10 Suncor Energy Inc Compuestos macrocíclicos tetrapirrólicos, composiciones y métodos para aumentar la resistencia al estrés abiótico en plantas
AU2019309698A1 (en) * 2018-07-23 2021-02-11 Ecovative Design Llc Method of producing a mycological product and product made thereby
SG11202101373XA (en) 2018-08-21 2021-03-30 V2 Food Pty Ltd Food ingredients
US20210392921A1 (en) * 2018-11-01 2021-12-23 Societe Des Produits Nestle S.A. Non-dairy food composition and process for preparation thereof
CN111213579B (zh) * 2018-11-08 2022-11-29 特里同阿盖亚创新公司 在藻类中过量产生血红素的方法及由此而来的组合物
US20210386088A1 (en) * 2018-11-08 2021-12-16 Triton Algae Innovations, Inc. Methods for overproducing protoporphyrin ix in algae and compositions therefrom
CA3128733A1 (en) 2019-02-15 2020-08-20 Suncor Energy Inc. The use of protoporphyrin ix derivatives to improve the health of plants
WO2020210118A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Sensory modifiers
JP7391993B2 (ja) 2019-04-06 2023-12-05 カーギル インコーポレイテッド 植物抽出組成物を作製するための方法
US12239146B2 (en) * 2019-04-10 2025-03-04 Societe Des Produits Nestle S.A. Meat analogues and meat analogue extrusion devices and methods
AU2020257270A1 (en) 2019-04-17 2021-11-18 Impossible Foods Inc. Materials and methods for protein production
US11965167B2 (en) 2019-04-25 2024-04-23 Impossible Foods Inc. Materials and methods for protein production
JP6589157B1 (ja) * 2019-04-27 2019-10-16 株式会社アクト・フォ 飲料、食品組成物、健康食品組成物、口腔用組成物、及び呈味改善剤
KR102263365B1 (ko) * 2019-06-17 2021-06-10 김성수 식물성 고기
US20200399570A1 (en) 2019-06-21 2020-12-24 Terramino Inc. Methods of separating filamentous fungi and other components from mold-fermented compositions, and uses of separated components
US20220248712A1 (en) * 2019-07-12 2022-08-11 Societe Des Produits Nestle S.A. Ground meat analogue product
CN114126415A (zh) * 2019-07-12 2022-03-01 雀巢产品有限公司 仿培根产品
BR112021025622A2 (pt) * 2019-07-31 2022-02-08 Nestle Sa Processo para fabricação de um produto análogo de carne formado
CA3143772A1 (en) * 2019-07-31 2021-02-04 Societe Des Produits Nestle S.A. Formed meat analogue product
TWI862660B (zh) 2019-08-12 2024-11-21 美商特朗米諾有限公司 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品
CA3150376A1 (en) * 2019-09-23 2021-04-01 Edwin BERGWERFF Oil-in-water emulsion comprising plant protein
FI130583B (en) * 2019-10-11 2023-11-23 Fazer Ab Oy Karl Non-dairy crumb and method for its manufacture
RU2718551C1 (ru) * 2019-11-15 2020-04-08 Александр Федорович Попов Способ выполнения космического биологического исследования
WO2021099816A1 (en) * 2019-11-19 2021-05-27 Uab Geld Baltic An edible food product of increased biological value prepared from lyophilised powder
WO2021098966A1 (en) 2019-11-21 2021-05-27 Bunge Loders Croklaan B.V. Meat analogue product and method
KR102070385B1 (ko) * 2019-11-22 2020-01-28 노은정 진세노사이드 및 철분이 보강된 식물성 대체육 첨가물
JP2023503978A (ja) 2019-11-27 2023-02-01 エヴェロ バイオサイエンシズ，インコーポレーテッド ヘモグロビン依存性細菌を培養するための方法及び組成物
CN114981406A (zh) 2019-12-10 2022-08-30 科·汉森有限公司 制备乳酸菌培养物的方法
EP4072308A4 (en) * 2019-12-11 2024-04-03 Glanbia Nutritionals Limited Protein compositions for plant-based food products and methods for making
CN115087359A (zh) * 2019-12-12 2022-09-20 格兰比亚营养物有限公司 组织化植物蛋白产品和方法
WO2021113985A1 (en) * 2019-12-12 2021-06-17 University Of Guelph Plant-based cheese product
MX2022008144A (es) 2019-12-31 2022-08-17 Air Protein Inc Composiciones alimenticias con alto contenido de proteinas.
EP4090677A4 (en) * 2020-01-10 2024-01-10 Intron Biotechnology, Inc. METHOD FOR PRODUCING BOvine MYOGLOBIN USING ESCHERICHIA COLI
CN114929879A (zh) * 2020-01-10 2022-08-19 尹特荣生物科技株式会社 一种利用大肠杆菌制备大豆豆血红蛋白的方法
JP2023515676A (ja) 2020-03-02 2023-04-13 エア プロテイン，インコーポレイテッド 構造化高タンパク質代用肉組成物
WO2021191913A1 (en) * 2020-03-23 2021-09-30 Dr. Eyal Bressler Ltd. Meat substitutes produced in plant-based systems and method thereof
EP4125429A4 (en) * 2020-03-27 2024-05-01 Air Protein, Inc. Structured high-protein meat analogue compositions with microbial heme flavorants
MX2022011099A (es) 2020-03-27 2022-10-03 Firmenich & Cie Microcapsulas coacervadas de nucleo-cubierta.
JP7678987B2 (ja) * 2020-05-01 2025-05-19 ヤマモリ株式会社 大豆たん白を含有する容器包装詰加圧加熱殺菌食品、及びその製造方法
DE202021102619U1 (de) * 2020-05-13 2021-08-19 Emsland-Stärke Gesellschaft mit beschränkter Haftung Geschmacksstoffe aus Erbsen
US20230165286A1 (en) * 2020-05-13 2023-06-01 Conopco Inc., D/B/A Unilever Pea-derived flavouring material
EP4162804A4 (en) * 2020-06-09 2024-07-10 Spiber Inc. MEAT-TYPE FOOD COMPOSITION
EP4162273A1 (en) * 2020-07-24 2023-04-12 Firmenich Incorporated Savory taste enhancement via transmembrane region binding
CN116157021A (zh) * 2020-07-28 2023-05-23 耶路撒冷希伯来大学伊森姆研究发展有限公司 类肉食物制品的注射模制
KR102546700B1 (ko) * 2020-07-31 2023-06-22 더 에스지파트너스 주식회사 스테이크용 목살갈비 가공방법 및 그 방법으로 가공된 스테이크용 목살갈비
WO2022037760A1 (en) * 2020-08-18 2022-02-24 Symrise Ag Flavour compositions for improving taste impressions
CN112094859B (zh) * 2020-09-25 2022-01-25 扬州大学 一种凤丹PoFBA基因、表达载体及其制备方法和应用
WO2022072718A1 (en) 2020-09-30 2022-04-07 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
US10894812B1 (en) 2020-09-30 2021-01-19 Alpine Roads, Inc. Recombinant milk proteins
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
US20240423257A2 (en) * 2020-10-19 2024-12-26 Cargill, Incorporated Crumble pieces comprising plant-sourced lipid and inulin
WO2022094532A1 (en) * 2020-10-28 2022-05-05 Pioneer Hi-Bred International, Inc. Leghemoglobin in soybean
RU2749460C1 (ru) * 2020-11-10 2021-06-11 Елена Викторовна Борисенко Пищевой ароматизатор, придающий вкус и аромат сливок
CA3200001A1 (en) 2020-11-25 2022-06-02 David Jones Composition and method of making plant-based food products
JP2023552497A (ja) * 2020-12-05 2023-12-15 デビガー プラバカール，スミサ 食品のためのササゲベースのタンパク質濃縮物およびその製造方法
WO2022135721A1 (en) * 2020-12-23 2022-06-30 Gold&Green Foods Oy Method of manufacturing a formed meat-replacement food product and a formed meat-replacement food product comprising a plant based proteinaceous binder ingredient, a plant based proteinaceous binder ingredient and a method for manufacturing a plant-based proteinaceous binder ingredient
RU2752883C1 (ru) * 2020-12-29 2021-08-11 Елена Викторовна Борисенко Пищевой ароматизатор, придающий аромат и вкус топленого молока
WO2022147357A1 (en) * 2020-12-31 2022-07-07 Motif Foodworks, Inc. Plant-based connective tissue analogs
MX2023007703A (es) * 2020-12-31 2023-09-15 Paleo B V Sucedáneo de carne que comprende mioglobina animal.
WO2022165164A1 (en) 2021-01-28 2022-08-04 Epogee, Llc Plant-based meat replicas with binders for plant-based food products
AU2022222700A1 (en) * 2021-02-16 2023-10-05 Bunge Sa Plant-based intramuscular fat substitutes
CN117156975A (zh) * 2021-02-16 2023-12-01 邦吉Sa公司 植物基肌内脂肪替代品
WO2022175440A1 (en) * 2021-02-18 2022-08-25 Novozymes A/S Inactive heme polypeptides
MX2023010280A (es) * 2021-03-03 2023-09-11 Nourish Ingredients Pty Ltd Produccion de fosfolipidos en microbios y usos de los mismos.
CN112889996B (zh) * 2021-03-05 2022-10-25 深圳市星期零食品科技有限公司 用于制作植物蛋白牛肉的风味物质组合物及其使用方法
CN112889995B (zh) * 2021-03-05 2022-10-25 深圳市星期零食品科技有限公司 一种植物蛋白牛肉浆及其制作方法
CN113016931B (zh) * 2021-03-05 2022-10-25 深圳市星期零食品科技有限公司 一种植物蛋白牛肉饼及其制作方法
WO2022197586A1 (en) * 2021-03-15 2022-09-22 Cargill, Incorporated Protein pigments from cnidaria for meat substitute compositions
EP4307917A1 (en) * 2021-03-15 2024-01-24 Cargill, Incorporated Thermolabile pigments for meat substitutes derived by mutation of the pigment of coral echinopora forskaliana
US11439159B2 (en) 2021-03-22 2022-09-13 Shiru, Inc. System for identifying and developing individual naturally-occurring proteins as food ingredients by machine learning and database mining combined with empirical testing for a target food function
KR20230170966A (ko) * 2021-04-20 2023-12-19 임파서블 푸즈 인크. 비동물성 기반 홀컷 식품
FI129706B (en) * 2021-04-27 2022-07-15 Solar Foods Oy Meat analogue food product and method of producing thereof
FI129711B (en) * 2021-04-27 2022-07-29 Solar Foods Oy Method of producing meat analogue food ingredients
CN115247137B (zh) * 2021-04-28 2023-05-26 四川大学 一株能提升酱油风味的地衣芽孢杆菌及其在发酵食品中的应用
WO2022234336A1 (en) * 2021-05-04 2022-11-10 Sovida Solutions Ltd. Nicotinamide adenine dinucleotide (nad) compositions, methods of manufacturing thereof, and methods of use thereof
CA3217241A1 (en) 2021-05-04 2022-11-10 Jacob Michael Winiski Aerial mycelia and methods of making the same
WO2022251166A2 (en) 2021-05-25 2022-12-01 Evelo Biosciences, Inc. Bacterial compositions comprising soy hemoglobin
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
US12156530B2 (en) 2021-07-02 2024-12-03 The Livekindly Company Switzerland GmbH Systems and methods for vacuum cooking
US20240373870A1 (en) * 2021-07-08 2024-11-14 Minutri Inc. Gel compositions with high thermal stability and methods of making the same
BE1029592B1 (nl) * 2021-07-16 2023-02-13 Puratos Chocolade zonder of met een laag gehalte aan zuivelbestanddelen
EP4373289A4 (en) * 2021-07-23 2025-09-24 Clara Foods Co PURIFIED PROTEIN COMPOSITIONS AND METHODS OF PRODUCTION THEREOF
CA3229460A1 (en) * 2021-08-29 2023-03-09 Meala Foodtech Ltd Edible plant-based protein composition
CN113533587B (zh) * 2021-09-01 2023-06-13 上海来伊份股份有限公司 基于气相离子迁移谱鉴别辣椒粉品种的方法
CN115836726A (zh) * 2021-09-18 2023-03-24 张翠翠 一种纳米乳液、植物肉及其制备方法
RU2769674C1 (ru) * 2021-09-20 2022-04-04 Елена Викторовна Борисенко Пищевой ароматизатор, придающий вкус и аромат концентрированного молока
EP4362689A1 (en) 2021-09-27 2024-05-08 Firmenich SA Flavor compositions containing iron compounds and their use
WO2023069991A1 (en) 2021-10-19 2023-04-27 Eat Scifi Inc. Plant base/animal cell hybrid meat substitute
EP4418875A4 (en) * 2021-10-20 2025-08-06 Nourish Ingredients Pty Ltd COMPOSITIONS AND PROCESSES FOR PRODUCING FLAVORS
CN118871560A (zh) * 2021-11-09 2024-10-29 艾娃食品实验室股份有限公司 朗姆酒复制品
EP4179876A1 (en) * 2021-11-15 2023-05-17 Kerry Group Services International Limited A plant-based substitute for animal and/or dairy fat
US20250064087A1 (en) 2021-12-30 2025-02-27 Bk Giulini Gmbh Meat and seafood analogue products
EP4205552A1 (en) 2021-12-30 2023-07-05 BK Giulini GmbH Meat and seafood analogue products
US12419326B2 (en) 2022-01-26 2025-09-23 University Of Massachusetts Meat structured protein products and method for the manufacture thereof
SE2250075A1 (en) * 2022-01-28 2023-07-29 Mycorena Ab Fungi-based fat tissue
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates
WO2023152617A1 (en) * 2022-02-10 2023-08-17 The Live Green Group, Inc. System and method for identifying natural alternatives to synthetic additives in foods
WO2023152344A1 (fr) * 2022-02-10 2023-08-17 Algama Procédé de production de protéines héminiques à base de microalgues pour utilisation en alimentaire
CN114609317B (zh) * 2022-02-22 2024-07-12 青海大学 黑藏羊特征挥发性风味成分的鉴别方法
WO2023172644A1 (en) * 2022-03-08 2023-09-14 Simulate, Inc. Fiber-spun, chicken-like, food products and methods for manufacturing
KR102390387B1 (ko) * 2022-03-24 2022-04-26 최상배 훈제향이 함유된 부탄가스 제조방법 및 이에 의해 제조된 부탄가스
WO2023199758A1 (ja) * 2022-04-15 2023-10-19 株式会社ニッスイ 加工肉様食品の製造方法、加工肉様食品のジューシー感の向上方法、乳化ゲルの破断抑制方法、および凍結乳化ゲル
WO2023199757A1 (ja) * 2022-04-15 2023-10-19 株式会社ニッスイ 乳化ゲル、乳化ゲルの製造方法、加工肉様食品および加工肉様食品の製造方法
JP7355967B1 (ja) * 2022-04-15 2023-10-03 株式会社ニッスイ 加工肉様食品の製造方法、加工肉様食品のジューシー感の向上方法、乳化ゲルの破断抑制方法、および凍結乳化ゲル
JP7743366B2 (ja) * 2022-05-13 2025-09-24 日清食品ホールディングス株式会社 植物タンパク質組成物
EP4531592A1 (en) * 2022-05-25 2025-04-09 Société des Produits Nestlé S.A. A process for preparing a texturized plant-based food product
EP4413121A4 (en) 2022-06-09 2025-06-04 CHO Plus Inc. Cell hybrids as host cells for high efficiency production of gene therapy vectors and viral vaccines
JP2025521773A (ja) 2022-06-29 2025-07-10 ムーレク サイエンス リミティド 植物における動物ヘムタンパク質の高発現
EP4548773A4 (en) * 2022-06-29 2025-10-29 Fujifilm Corp FAT COMPOSITION, FAT MIXTURE, MEAT SUBSTITUTE AND PRODUCTION PROCESS FOR FAT COMPOSITION
US12458032B2 (en) 2022-08-16 2025-11-04 empirical foods, inc. Comminuted meat products and apparatuses and methods for producing comminuted meat products
CN120379540A (zh) * 2022-08-18 2025-07-25 福莫食品有限公司 不含动物成分的替代食品
EP4594485A1 (en) 2022-09-29 2025-08-06 Shiru, Inc. Naturally occurring decarboxylase proteins with superior gelation properties for preparing foods and cosmetics
EP4595772A1 (en) * 2022-09-30 2025-08-06 FUJIFILM Corporation Fat-simulating composition, and meat substitute
JP7705489B2 (ja) * 2022-12-14 2025-07-09 日清食品ホールディングス株式会社 植物タンパク質組成物
KR102588901B1 (ko) * 2023-02-06 2023-10-16 주식회사 천년식향 마블링이 형성된 대체육 및 이의 제조방법
KR20250143335A (ko) 2023-02-08 2025-10-01 다니스코 유에스 인크. 사상 진균 세포에서의 이종 글로빈 생산을 위한 조성물 및 방법
IL322852A (en) * 2023-02-28 2025-10-01 Meala Foodtech Ltd Functional plant proteins and methods for their production
US12319933B2 (en) 2023-03-01 2025-06-03 Alcheme Bio Inc. Systems, methods, and compositions for production of cellular agriculture products
GB202303575D0 (en) 2023-03-10 2023-04-26 Bevo Biotehnoloske Resitve D O O Bone analogue
GB202306850D0 (en) 2023-05-09 2023-06-21 Farmless Holding B V Fermentation process
WO2024248985A1 (en) * 2023-05-31 2024-12-05 Cargill, Incorporated Plant based deli meat analogue products
WO2024249727A1 (en) * 2023-05-31 2024-12-05 Cargill, Incorporated Meat analogue composition
WO2025009555A1 (ja) * 2023-07-03 2025-01-09 キッコーマン株式会社 食品組成物、該食品組成物の製造方法、および豆臭のマスキング方法
WO2025051774A1 (en) * 2023-09-05 2025-03-13 Planted Foods Ag Plant-based food product and method for producing the same
WO2025099060A1 (en) * 2023-11-10 2025-05-15 Givaudan Sa Flavor modulating compositions
CN119060170A (zh) * 2024-10-22 2024-12-03 上海交通大学 一种工程化毕赤酵母发酵的血红蛋白及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3829582A (en) * 1972-09-21 1974-08-13 Us Agriculture Method of imparting fatty-fried flavor to foods and composition
US5443852A (en) * 1990-10-24 1995-08-22 Shahidi; Fereidoon Proteinaceous food product containing stabilized cooked cured-meat pigment
US20080268112A1 (en) * 2006-12-28 2008-10-30 Solae, Llc Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties
US20090274817A1 (en) * 2003-11-12 2009-11-05 J-Oil Mills, Inc. Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester

Family Cites Families (270)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
GB836694A (en) † 1955-04-07 1960-06-09 Unilever Ltd Flavouring substances and their preparation
GB858333A (en) 1956-10-05 1961-01-11 Unilever Ltd Flavouring substances and their preparation
US2934435A (en) 1956-10-05 1960-04-26 Lever Brothers Ltd Process for preparing a flavoring substance
US2934436A (en) 1956-10-05 1960-04-26 Lever Brothers Ltd Process for the preparation of a meat flavor
GB858660A (en) 1956-10-05 1961-01-11 Unilever Ltd Flavouring substances and their preparation
US2955041A (en) 1958-12-11 1960-10-04 Lever Brothers Ltd Flavoring agents and process for imparting a meat-like flavor to an edible composition
US3157516A (en) 1962-05-18 1964-11-17 Gen Mills Inc Process of preparing a flavoring substance and the resulting product
US3271167A (en) 1963-06-17 1966-09-06 Pfizer & Co C Beef-type flavoring composition, soup and gravy
DE1517052C3 (de) † 1964-01-16 1982-01-07 International Flavors & Fragrances Inc., New York, N.Y. Verfahren zur Herstellung genießbarer Zusammensetzungen mit fleischähnlichem Geschmack und diese genießbaren Zusammensetzungen als solche
US3394015A (en) 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
CH416293A (fr) † 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
GB1082504A (en) † 1964-10-09 1967-09-06 Pfizer & Co C Flavouring compositions
JPS4222194Y1 (enExample) 1964-10-22 1967-12-19
GB1130631A (en) 1965-03-10 1968-10-16 Unilever Ltd Edible products
US3394017A (en) 1965-03-22 1968-07-23 Int Flavors & Fragrances Inc Poultry flavor composition and process
IT1035002B (it) 1965-04-05 1979-10-20 Ajinomoto Kk Procedimento per la produzione di composizioni uttii per il condimento e prodotto relativo
US3316099A (en) 1965-04-28 1967-04-25 Swift & Co Preparation of synthetic meat flavor and the reaction product
US3394016A (en) 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
DE1300821B (de) 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
GB1126889A (en) 1965-11-01 1968-09-11 Kyowa Hakko Kogyo Kk Meat flavour
US3365306A (en) † 1966-02-11 1968-01-23 Pfizer & Co C Meat flavoring compositions
US3524747A (en) 1966-03-30 1970-08-18 Ajinomoto Kk Seasoning compositions and related products and methods
GB1115610A (en) 1966-05-30 1968-05-29 Kyowa Hakko Kogyo Kk Flavouring substance and process for producing the same
NL155719B (nl) 1967-01-20 1978-02-15 Unilever Nv Werkwijze ter bereiding van smaakstofmengsels met een vleessmaak.
JPS4939824B1 (enExample) * 1967-01-20 1974-10-29
US3519437A (en) 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
US3660114A (en) 1967-04-12 1972-05-02 Pfizer Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
NL6707232A (enExample) 1967-05-25 1968-11-26
US3532515A (en) 1967-06-02 1970-10-06 Kohnstamm & Co Inc H Flavoring substances and their preparation
US3645754A (en) 1967-08-11 1972-02-29 Polak Frutal Works Meat flavor and its preparation
JPS4910754B1 (enExample) † 1967-08-25 1974-03-12
GB1224989A (en) 1967-09-22 1971-03-10 Unilever Ltd Meat flavoured products
JPS4717548B1 (enExample) † 1968-03-29 1972-05-22
JPS4939824Y1 (enExample) 1968-04-24 1974-11-01
GB1283913A (en) † 1968-07-01 1972-08-02 Unilever Ltd Flavouring substances prepared by reaction of heterocyclic ketones with hydrogen sulphide
GB1283912A (en) 1968-07-01 1972-08-02 Unilever Ltd Mercapto furane and mercapto thiophene derivatives
FR2012745A1 (enExample) 1968-07-11 1970-03-20 Ajinomoto Kk
US3870801A (en) * 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom
IT1043796B (it) 1968-10-15 1980-02-29 Ralston Purina Co Prodotto succedameo di estratto di carne e procedimento per la sua produzione
CA1038877A (en) 1969-02-05 1978-09-19 William J. Evers Sulfur-containing compositions and processes therefor
GB1302525A (enExample) 1969-03-25 1973-01-10
US3658550A (en) 1969-10-16 1972-04-25 Ralston Purina Co Method for producing an artificial adipose tissue
BE760075A (fr) 1970-01-13 1971-06-09 Int Flavors & Fragrances Inc Methodes et compositions pour aromatiser les denrees alimentaires
US3804953A (en) 1970-03-05 1974-04-16 Gen Foods Corp Flavoring materials and method of preparing the same
SU301014A1 (ru) * 1970-04-24 1974-01-15 Ордена Ленина Ститут элементоорганнческих соедипеиий СССР Способ приготовления продуктов, имитирующих л1ясопродукты
GB1313830A (en) 1970-05-14 1973-04-18 Int Flavors & Fragrances Inc Sulphur containing flavour compositions
GB1284357A (en) 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
GB1325335A (en) 1970-07-10 1973-08-01 Kohnstamm Co Inc H Flavouring substances and their preparation
US3716379A (en) 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
US3716380A (en) 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Beef flavor
US3743516A (en) 1970-12-01 1973-07-03 Hong Kong Soya Bean Preparation of cheese from soybean milk
US3741775A (en) 1970-12-07 1973-06-26 Gen Foods Corp Meat-type aromas and their preparation
CH570122A5 (enExample) 1970-12-23 1975-12-15 Givaudan & Cie Sa
US3693533A (en) 1970-12-28 1972-09-26 Procter & Gamble Meat analog apparatus
US3719499A (en) 1970-12-29 1973-03-06 Gen Foods Corp Meat analogs
US3689289A (en) 1971-05-24 1972-09-05 Marcel Andre Perret Chicken flavor and process for preparing the same
US3642497A (en) 1971-07-26 1972-02-15 Fritzsche Dodge & Olcott Inc Flavoring compositions produced by reacting hydrogen sulfide with a pentose
BE786929A (fr) 1971-07-28 1973-01-29 Int Flavors & Fragrances Inc Compositions aromatisantes
CH537158A (fr) 1971-09-28 1973-05-31 Maggi Ag Procédé de préparation d'un produit aromatisant
US3840674A (en) 1972-04-05 1974-10-08 Nestle Sa Soc Ass Tech Prod Flavouring agent and process for preparing same
GB1382335A (en) 1972-04-10 1975-01-29 Cpc International Inc Flavouring agents
US3857970A (en) 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
US3879561A (en) 1972-05-30 1975-04-22 Staley Mfg Co A E Vacuum dried condiments
JPS4939824A (enExample) 1972-08-24 1974-04-13
FR2202421B1 (enExample) 1972-10-10 1976-10-29 Thomson Brandt
US4076852A (en) 1973-02-22 1978-02-28 International Flavors & Fragrances Inc. Edible compositions having a meat flavor and processes for making same
NL7403252A (enExample) 1973-03-19 1974-09-23
JPS5248186B2 (enExample) 1973-08-20 1977-12-08
US3966985A (en) 1974-02-18 1976-06-29 Pfizer Inc. Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4066793A (en) 1974-03-18 1978-01-03 Ajinomoto Co., Inc. Seasoning composition and preparation thereof
US3930046A (en) 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
CH604561A5 (enExample) 1975-07-25 1978-09-15 Maggi Ag
CH604562A5 (enExample) 1975-07-25 1978-09-15 Maggi Ag
US3973043A (en) 1975-07-31 1976-08-03 Lynn Howard D Feedlot animal wastes into useful materials
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
CH594370A5 (enExample) † 1975-08-26 1978-01-13 Maggi Ag
JPS52110875A (en) 1976-03-12 1977-09-17 Kikkoman Shoyu Co Ltd Production of beef like flavor substance and said flavor imparting agent
US4197324A (en) 1976-05-14 1980-04-08 General Mills, Inc. Preparation of meat analog
US4165391A (en) † 1976-06-08 1979-08-21 Stauffer Chemical Company Agent for providing meaty flavor in foods
JPS52156962A (en) 1976-06-21 1977-12-27 Hiroatsu Matsuoka Method of producing cheesee like food from soybean melk
US4132809A (en) * 1976-12-07 1979-01-02 Desrosier Norman W Contextured semimoist meat analogs
US4324807A (en) 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
JPS53115846A (en) * 1977-03-18 1978-10-09 Jiyunsaku Nonaka Color developing agent for protein food
US4218487A (en) 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
JPS5417158A (en) * 1977-07-06 1979-02-08 Niigata Engineering Co Ltd Coloring of ham and sausage
US4161550A (en) 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
CA1108003A (en) 1978-03-06 1981-09-01 Radcliffe F. Robinson Process for preparing cheese analogs
SE451539B (sv) † 1979-11-16 1987-10-19 Sik Svenska Livsmedelsinst Hemjernanrikat aminosyrapreparat framstellt av hemproteiner och forfarande for dess framstellning
US4435438A (en) 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
JPS5959151A (ja) 1982-09-29 1984-04-04 Ajinomoto Co Inc 新規なゲル状食品の製造法
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
JPH0611216B2 (ja) 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
JPS6283842A (ja) 1985-10-08 1987-04-17 Sennosuke Tokumaru 凍結乾燥ヨ−グルトとその製造方法
DE3690798C2 (de) 1986-10-22 1990-11-22 Asahi Chemical Ind Essbare Masse und Verfahren zu deren Herstellung
JP2536086B2 (ja) 1988-09-02 1996-09-18 味の素株式会社 長期常温保存可能な豆腐の製造法
US5264239A (en) 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
EP0500132B1 (de) 1991-02-22 1996-09-04 Martin Prof. Dr. Herrmann Verfahren zur Herstellung eines quarkähnlichen Produktes aus Sojamilch
US6753167B2 (en) 1991-02-22 2004-06-22 Sembiosys Genetics Inc. Preparation of heterologous proteins on oil bodies
US5650554A (en) 1991-02-22 1997-07-22 Sembiosys Genetics Inc. Oil-body proteins as carriers of high-value peptides in plants
WO1993025697A1 (en) 1992-06-15 1993-12-23 California Institute Of Technology Enhancement of cell growth by expression of cloned oxygen-binding proteins
US5366740A (en) 1993-02-04 1994-11-22 Warner-Lambert Company Chewing gum containing wheat gluten
JP3081101B2 (ja) 1994-03-03 2000-08-28 キッコーマン株式会社 チーズ様食品の製造法
US5753295A (en) 1994-04-05 1998-05-19 Goldman; Marc S. Non-dairy composition containing fiber and method for making same
FR2719222B1 (fr) 1994-05-02 1996-06-21 Rocher Yves Biolog Vegetale Vésicules lipidiques, leur procédé de fabrication et leurs applications.
ATE235166T1 (de) 1994-10-07 2003-04-15 Firmenich & Cie Aromazusammensetzungen und aromatisierungsverfahren
JP2883823B2 (ja) * 1994-11-28 1999-04-19 ハウス食品株式会社 ヘム鉄含有食品の製造方法
US5580499A (en) 1994-12-08 1996-12-03 E. I. Du Pont De Nemours And Company Process for producing zein fibers
JPH08173024A (ja) 1994-12-28 1996-07-09 Kakiyasu Honten:Kk 生肉の肉色制御方法
JP3467901B2 (ja) 1995-04-21 2003-11-17 味の素株式会社 こく味付与剤
GB9509015D0 (en) 1995-05-03 1995-06-21 Dalgety Plc Textured proteins
NZ310975A (en) 1995-06-30 1998-12-23 Novo Nordisk As A cheese making process
JPH0970272A (ja) 1995-09-04 1997-03-18 Kao Corp 即席めん類
WO1997047746A1 (en) † 1996-06-10 1997-12-18 Novo Nordisk Biotech, Inc. A method for increasing hemoprotein production in filamentous fungi
US5766657A (en) 1996-06-21 1998-06-16 California Polytechnic State University Melt-controlled cheese and process of making
US5807601A (en) 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US5959187A (en) 1996-09-26 1999-09-28 Bailey; James E. Expression of oxygen-binding proteins in plants
US5856452A (en) 1996-12-16 1999-01-05 Sembiosys Genetics Inc. Oil bodies and associated proteins as affinity matrices
GB9706235D0 (en) 1997-03-26 1997-05-14 Dalgety Plc Flavouring agents
US6171640B1 (en) 1997-04-04 2001-01-09 Monsanto Company High beta-conglycinin products and their use
US6761914B2 (en) 1997-05-27 2004-07-13 Sembiosys Genetics Inc. Immunogenic formulations comprising oil bodies
US6599513B2 (en) 1997-05-27 2003-07-29 Sembiosys Genetics Inc. Products for topical applications comprising oil bodies
KR20010013047A (ko) 1997-05-27 2001-02-26 존흐휴알. 기름체의 용도
US6183762B1 (en) 1997-05-27 2001-02-06 Sembiosys Genetics Inc. Oil body based personal care products
US7585645B2 (en) 1997-05-27 2009-09-08 Sembiosys Genetics Inc. Thioredoxin and thioredoxin reductase containing oil body based products
US6372234B1 (en) 1997-05-27 2002-04-16 Sembiosys Genetics Inc. Products for topical applications comprising oil bodies
JP4137224B2 (ja) 1998-03-31 2008-08-20 天野エンザイム株式会社 酵素による蛋白質の架橋法
US6936749B1 (en) 1998-06-26 2005-08-30 The University Of Manitoba Nonsymbiotic plant hemoglobins to maintain cell energy status
US6372961B1 (en) 1998-08-20 2002-04-16 Pioneer Hi-Bred International, Inc. Hemoglobin genes and their use
CA2346989A1 (en) 1998-10-19 2000-04-27 The Board Of Trustees Of The Leland Stanford Junior University Dna-templated combinatorial library chemistry
US6399121B1 (en) 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
RU2144293C1 (ru) * 1999-04-05 2000-01-20 Дальневосточный государственный технический рыбохозяйственный университет Способ получения белковой массы "кланви"
US6228418B1 (en) 1999-04-07 2001-05-08 Cyvex Nutrition Vegetarian pet treat
US6093424A (en) 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease
JP2001015704A (ja) 1999-06-29 2001-01-19 Hitachi Ltd 半導体集積回路
GB9915787D0 (en) 1999-07-07 1999-09-08 Cerestar Holding Bv The development of vital wheat gluten in non-aqueous media
JP2001037434A (ja) 1999-07-27 2001-02-13 Fuji Shokuhin:Kk 調理冷凍食品及びその製造方法
US6413569B1 (en) 1999-09-29 2002-07-02 Archer-Daniels-Midland Company Use of isolated soy protein for making fresh, unripened cheese analogs
US6399135B2 (en) 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese
CN1252231A (zh) 1999-10-14 2000-05-10 余国华 血红蛋白系列食品及其制造方法
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
CN1301811A (zh) 1999-12-29 2001-07-04 吴光耀 一种可用于人体补铁的转基因铁蛋白酵母及其生产方法
US20010049132A1 (en) 2000-03-21 2001-12-06 Borge Kringelum Method for supply of starter cultures having a consistent quality
JP2001346533A (ja) 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd パスタ及びその製造方法
DE10028225A1 (de) 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
JP5155502B2 (ja) 2000-06-20 2013-03-06 雪印メグミルク株式会社 鉄含有タンパク質組成物
US6858422B2 (en) 2000-07-13 2005-02-22 Codexis, Inc. Lipase genes
JP2002101835A (ja) 2000-07-26 2002-04-09 Taiyo Kagaku Co Ltd 麺類の製造法及び麺質改良剤
US7736686B2 (en) 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
US20040161513A1 (en) 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US6416797B1 (en) 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
AU2002233639B2 (en) * 2001-02-15 2007-03-01 Adeka Corporation Products containing $G(b)-glucan
US6579992B2 (en) 2001-03-23 2003-06-17 Council Of Scientific & Industrial Research Method for producing chiral dihydrotagetone, and its conversion to chiral 5-isobutyl-3-methyl-4,5-dihydro-2(3H)-furanone
US6572901B2 (en) 2001-05-02 2003-06-03 Kraft Foods Holdings, Inc. Process for making a cheese product using transglutaminase
FR2824756B1 (fr) 2001-05-16 2005-07-08 Mainelab Microcapsules a base de proteines vegetales
US7052879B2 (en) 2001-08-31 2006-05-30 Academia Sinica Recombinant Candida rugosa lipases
CN1407108A (zh) 2001-09-06 2003-04-02 胡放 表达乳铁蛋白的基因工程重组菌株及其应用
US6495184B1 (en) 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
EP1329163A1 (fr) 2002-01-18 2003-07-23 Societe Des Produits Nestle S.A. Elaboration de produits ayant un aspect roti
US8021695B2 (en) 2002-02-15 2011-09-20 Arch Personal Care Products, L.P. Personal care composition containing leghemoglobin
US20030224476A1 (en) 2002-03-01 2003-12-04 Szu-Yi Chou Method of producing transglutaminase reactive compound
CN1466903A (zh) 2002-07-11 2004-01-14 余国民 花生水晶豆腐
EP1537787B1 (en) 2002-08-28 2011-12-14 Fuji Oil Company, Ltd. Acidic soy protein gel foods and process for producing the same
US20060233721A1 (en) 2002-10-25 2006-10-19 Foamix Ltd. Foam containing unique oil globules
CA2511186A1 (en) 2002-12-23 2004-07-15 Peter Geigenberger Method for altering the content of reserve substances in plants
JP2004242614A (ja) 2003-02-17 2004-09-02 Hoo Seiyaku Kk ダイエット健康飲料
US6908634B2 (en) 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
WO2004087755A2 (en) 2003-04-01 2004-10-14 Cropdesign N.V. Plant haemoglobin
WO2004113543A1 (en) 2003-06-18 2004-12-29 The University Of York Plant lipase
US7070827B2 (en) 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
AU2004262481A1 (en) 2003-08-12 2005-02-17 Unilever Plc Ice confection and its manufacturing process
GB0319463D0 (en) 2003-08-20 2003-09-17 Givaudan Sa Compounds
FR2861549B1 (fr) 2003-10-31 2006-07-07 Rhodia Chimie Sa Aromatisation d'un produit laitier a partir d'au moins une bactrerie produisant une bacteriocine et appartenant au genre pediococcus
FR2861955B1 (fr) 2003-11-07 2006-02-10 Protial Sa Produit alimentaire de type fromage, matrice fromagere et caille a base de lait vegetal fermente et procede de fabrication d'un tel caille
TW200526778A (en) 2003-11-14 2005-08-16 Sembiosys Genetics Inc Methods for the production of apolipoproteins in transgenic plants
US20050112271A1 (en) 2003-11-26 2005-05-26 Ron Pickarski Meat alternative
CN1250109C (zh) 2004-01-20 2006-04-12 浙江省农业科学院 无废水豆腐制品生产方法
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1765279B1 (en) 2004-04-05 2010-11-10 SemBioSys Genetics Inc. Method for the preparation of cosmetic emulsions
CN100563465C (zh) 2004-05-26 2009-12-02 王健柏 一种活性阿胶营养保健口服液浆
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
US7887870B2 (en) 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
US20060035003A1 (en) 2004-08-16 2006-02-16 Mcmindes Matthew K Soy protein containing food product and process for preparing same
WO2006042608A1 (en) 2004-10-18 2006-04-27 Unilever Plc Ice confection
CN1284571C (zh) 2004-10-31 2006-11-15 青海石油管理局 改善营养性贫血保健食品
US20070269571A1 (en) 2005-07-27 2007-11-22 Stc System Japan Co., Ltd. Composition for Soybean Protein-Processed Food, Paste for Meat-Containing or Meat-Not-Containing Processed Food, Dried Meat-Like Food
FR2889416B1 (fr) 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
EP1759593A1 (en) * 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
FI121525B (fi) 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
EP1971219B2 (en) * 2005-12-28 2020-05-27 DSM IP Assets B.V. Process flavours with low acrylamide
WO2007115899A1 (en) 2006-04-07 2007-10-18 Unilever N.V. Satiety enhancing food products
EP2007894A2 (de) 2006-04-13 2008-12-31 Max Planck Institut für Molekulare Pflanzenphysiologie Verfahren zur veränderung des atp-adp-verhältnisses in zellen
CA2651851C (en) 2006-05-19 2012-10-02 Mary Kay, Inc. Glyceryl and glycol acid compounds
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
ES2532594T3 (es) * 2006-05-19 2015-03-30 Solae, Llc Una composición de proteína y su uso en productos alimenticios y de carne reestructurada
KR100762848B1 (ko) 2006-05-25 2007-10-04 씨제이 주식회사 균류 단백질의 제조방법, 이에 의해 제조된 균류 단백질,이 균류 단백질을 포함하는 저칼로리의 인조육 및 천연육고기향 향미제
WO2008017499A1 (en) 2006-08-11 2008-02-14 Technische Universität München Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease
DK2061334T3 (da) 2006-09-08 2013-07-15 Csk Food Enrichment Bv Anvendelse af gær og bakterier til fremstilling af ost med forbedrede smags- og/eller konsistenskvalitetskarakteristika
CN101138405A (zh) 2006-09-08 2008-03-12 周伯根 懒豆腐营养方便菜及其制做方法
UA98127C2 (ru) 2006-11-01 2012-04-25 СИГМА АЛИМЕНТОС, С.А. де К.В. Способ получения пищевого продукта - заменителя мяса
US10166196B2 (en) 2007-01-10 2019-01-01 Dsm Nutritional Products Ag Vegetarian microcapsules
EP1952695A1 (en) 2007-01-31 2008-08-06 Unilever N.V. Oil bodies and method of producing such oil bodies
US20080254168A1 (en) 2007-04-10 2008-10-16 Solae, Llc Dried Food Compositions
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
KR100888623B1 (ko) 2007-05-29 2009-03-11 주식회사 엔유씨전자 프로바이오틱 유산균을 이용한 기능성 발효두부의 제조방법및 그 두부
NZ582174A (en) 2007-06-04 2012-06-29 Carlton And United Beverages Ltd Methods and compositions comprising a low methyl ester pectin and a carrageenan for fining fermentable beverages
EP2177111A4 (en) 2007-07-02 2014-06-04 San Ei Gen Ffi Inc PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN
EP2011404A1 (en) 2007-07-04 2009-01-07 Nestec S.A. Extruded food products and methods for making extruded food products
CA2687753C (en) † 2007-07-10 2015-12-29 Dsm Ip Assets B.V. Yeast autolysates
US20090061046A1 (en) 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
CN101156632B (zh) 2007-10-19 2010-04-21 扬州大学 再制大豆干酪制品的加工方法
CN101909460B (zh) 2007-11-08 2014-07-09 不二制油株式会社 大豆蛋白凝胶及其制造方法
DE102007061256A1 (de) 2007-12-19 2009-06-25 Katrin Von Oppenkowski Verfahren zur Herstellung einer pflanzlichen Substanz sowie derartige Substanz und deren Verwendung
JP2009171877A (ja) 2008-01-23 2009-08-06 Toshio Sasaki 純植物性チーズ様食品の製造法
JP2011511645A (ja) 2008-02-12 2011-04-14 マース インコーポレーテッド 肉代用品
US20110064847A1 (en) 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
CA2720756C (en) 2008-04-11 2016-07-19 Sembiosys Genetics, Inc. Stabilized oleosome preparations and methods of making them
CN102026663A (zh) 2008-04-11 2011-04-20 赛姆生物系统遗传公司 油质体中活性剂的控制释放
KR20090110423A (ko) * 2008-04-18 2009-10-22 전북대학교산학협력단 헴철―폴리펩타이드 복합체를 이용한 철 보충용 음료의제조
US20090264520A1 (en) 2008-04-21 2009-10-22 Asha Lipid Sciences, Inc. Lipid-containing compositions and methods of use thereof
CN102027028B (zh) 2008-05-14 2014-11-26 株式会社日本触媒 制造聚羧酸共聚物的方法和水泥掺合剂用共聚物组合物
JP4993216B2 (ja) 2008-05-30 2012-08-08 シマダヤ株式会社 焼成風味を付与する調味液を被覆した蒸煮麺
PL2138052T3 (pl) 2008-06-26 2012-11-30 Emsland Staerke Gmbh Żelatynizowany słodki wyrób, imitacja sera oraz sposób jego wytwarzania
US8188415B2 (en) 2008-10-24 2012-05-29 Emcore Solar Power, Inc. Terrestrial solar tracking photovoltaic array
US20100196575A1 (en) 2009-01-30 2010-08-05 Solae, Llc Melting Vegetable Protein Based Substitute Cheese
JP5515325B2 (ja) 2009-02-27 2014-06-11 株式会社三洋物産 遊技機
WO2010101625A2 (en) 2009-03-02 2010-09-10 Seventh Sense Biosystems, Inc. Oxygen sensor
US20100233347A1 (en) 2009-03-13 2010-09-16 Uhrhan Richard B Food compositions having a realistic meat-like appearance, feel, and texture
TWI524853B (zh) 2009-03-27 2016-03-11 Ajinomoto Kk Give the flavor of the raw material
WO2010129724A2 (en) 2009-05-05 2010-11-11 Anne Schwartz Efficient biomass fractionating system for an energy pulse crop
US20100310738A1 (en) 2009-06-04 2010-12-09 Wti, Inc. Method of processing meat
JP5271827B2 (ja) 2009-06-19 2013-08-21 ハウス食品株式会社 チーズ様食品組成物及びその製造方法
CN101606574B (zh) 2009-07-14 2011-09-07 中国农业大学 天然高铁蛋白粉及其制备方法
US20110064862A1 (en) 2009-09-11 2011-03-17 Dean Intellectual Property Services, Inc. Non-Dairy, Nut-Based Milk and Method of Production
CN101861895B (zh) 2010-04-06 2012-05-30 扬州大学 一种发酵豆乳制品的制备方法
JP2011234682A (ja) * 2010-05-12 2011-11-24 Univ Of Miyazaki 魚血からのヘムタンパク質に由来するペプチドとヘム鉄とを含む複合体の調製方法
US9085766B2 (en) † 2010-05-21 2015-07-21 Cornell University Methods of producing recombinant heme-binding proteins and uses thereof
JP2012016336A (ja) * 2010-07-09 2012-01-26 Ekoopasu Laboratories:Kk ヘム鉄含有食品素材およびその製造方法
AU2011279715A1 (en) * 2010-07-13 2013-01-24 Nestec S.A. Food compositions having a realistic meat-like appearance and texture
WO2012051428A1 (en) 2010-10-13 2012-04-19 The Curators Of The University Of Missouri Meat analog compositions and process
WO2012075088A1 (en) † 2010-12-01 2012-06-07 Cargill, Incorporated Meat substitute product
DE202011002097U1 (de) 2011-01-28 2011-03-24 Tofutown.Com Gmbh pflanzliche Frischcreme
AU2012214094B2 (en) 2011-02-07 2017-05-04 Commonwealth Scientific And Industrial Research Organisation Artificial oil bodies
GB201102557D0 (en) 2011-02-14 2011-03-30 Univ Nottingham Oil bodies
PL2680709T3 (pl) 2011-03-01 2023-12-27 Københavns Universitet Sposób wytwarzania produktu z materiału roślinnego
US9362122B2 (en) 2011-04-07 2016-06-07 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Process for contact doping
CA2835305A1 (en) 2011-05-12 2013-01-31 University Of Guelph Soy/milk cheese-type and yoghurt-type products and method of making
JP5893613B2 (ja) 2011-05-13 2016-03-23 日清フーズ株式会社 冷凍パスタ
CN102835460B (zh) 2011-06-21 2014-06-04 光明乳业股份有限公司 一种涂抹干酪模拟物及其制备方法
US20130004617A1 (en) * 2011-07-01 2013-01-03 Pepsico, Inc. Coacervate complexes, methods and food products
PT2731451T (pt) 2011-07-12 2018-11-27 Impossible Foods Inc Métodos e composições para produtos de consumo
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
AU2012281069B2 (en) 2011-07-12 2016-10-13 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CN102440302B (zh) 2011-11-11 2013-03-20 华东理工大学 一种涂抹型大豆干酪及其制作方法
CN102578544A (zh) * 2012-03-06 2012-07-18 李连成 一种调味品及其制备方法和使用方法
IN2014DN08481A (enExample) 2012-03-16 2015-05-08 Impossible Foods Inc
JP5877743B2 (ja) 2012-03-22 2016-03-08 江崎グリコ株式会社 レトルト臭のマスキング方法
JP6211760B2 (ja) 2012-12-11 2017-10-11 八藤　眞 非加熱食肉類の変色防止処理用塩類組成液、及び、当該塩類組成液を用いた変色防止処理方法
WO2014110540A1 (en) 2013-01-11 2014-07-17 Maraxi, Inc. Non-dairy cheese replica comprising a coacervate
KR102862002B1 (ko) 2013-01-11 2025-09-19 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
WO2015127388A1 (en) 2014-02-21 2015-08-27 Impossible Foods Inc. Soy-based cheese
EP3125699B1 (en) 2014-03-31 2019-08-21 Impossible Foods Inc. Ground meat replicas
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
US20150296834A1 (en) 2014-04-17 2015-10-22 Savage River, Inc. dba Beyond Meat, Inc. Plant based meat structured protein products
US10287568B2 (en) † 2014-10-01 2019-05-14 Impossible Foods Inc. Methods for extracting and purifying non-denatured proteins
JP6079816B2 (ja) 2015-04-14 2017-02-15 トヨタ自動車株式会社 内燃機関の制御装置
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
WO2019079135A1 (en) * 2017-10-16 2019-04-25 Algenol Biotech LLC PRODUCTION OF PROTEIN CONTAINING HEM IN CYANOBACTERIA

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3829582A (en) * 1972-09-21 1974-08-13 Us Agriculture Method of imparting fatty-fried flavor to foods and composition
US5443852A (en) * 1990-10-24 1995-08-22 Shahidi; Fereidoon Proteinaceous food product containing stabilized cooked cured-meat pigment
US20090274817A1 (en) * 2003-11-12 2009-11-05 J-Oil Mills, Inc. Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester
US20080268112A1 (en) * 2006-12-28 2008-10-30 Solae, Llc Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties

Also Published As

Publication number Publication date
JP2023109941A (ja) 2023-08-08
KR20220000919A (ko) 2022-01-04
JP2019165737A (ja) 2019-10-03
JP7286714B2 (ja) 2023-06-05
LT2943072T (lt) 2018-03-26
AU2020200283B2 (en) 2022-01-27
AU2014205121A1 (en) 2015-08-06
EP2943078A4 (en) 2016-11-09
US20190116855A1 (en) 2019-04-25
KR20250140633A (ko) 2025-09-25
EP3895543A1 (en) 2021-10-20
RU2660933C2 (ru) 2018-07-11
US20180027851A1 (en) 2018-02-01
DK2943072T3 (en) 2018-03-05
AU2018200726B2 (en) 2019-10-24
CN114732052A (zh) 2022-07-12
CA2897600A1 (en) 2014-07-17
AU2022202605A1 (en) 2022-05-12
US10172381B2 (en) 2019-01-08
KR20150105441A (ko) 2015-09-16
RU2701852C2 (ru) 2019-10-01
US20210051977A1 (en) 2021-02-25
EP3345484A1 (en) 2018-07-11
ES2662586T5 (en) 2025-09-12
US20180199606A1 (en) 2018-07-19
US11224241B2 (en) 2022-01-18
EP2943072A4 (en) 2016-08-24
US20180199605A1 (en) 2018-07-19
PT2943078T (pt) 2021-06-16
AU2020200283A1 (en) 2020-02-06
PT2943072T (pt) 2018-03-19
WO2014110532A2 (en) 2014-07-17
US20210051976A1 (en) 2021-02-25
RU2015133529A (ru) 2017-02-16
MX2025006531A (es) 2025-07-01
HRP20210918T1 (hr) 2021-09-03
RU2019128577A (ru) 2019-10-14
AU2014205121B2 (en) 2017-12-07
AU2018200969A1 (en) 2018-03-01
CA2897602C (en) 2023-06-13
JP2019205441A (ja) 2019-12-05
AU2017265014B2 (en) 2018-11-08
CY1124217T1 (el) 2022-05-27
KR102539106B1 (ko) 2023-06-01
EP2943072B2 (en) 2025-04-30
AU2014205114A1 (en) 2015-08-06
AU2024200978A1 (en) 2024-03-07
ES2930853T3 (es) 2022-12-22
EP2943078B1 (en) 2021-03-10
MX2025006532A (es) 2025-07-01
JP6553516B2 (ja) 2019-07-31
PL2943072T3 (pl) 2018-05-30
MX2022006606A (es) 2022-07-11
ES2662586T3 (es) 2018-04-09
AU2018200969B2 (en) 2020-01-30
EP2943072B1 (en) 2017-12-27
RU2018122769A (ru) 2019-03-06
CA2897602A1 (en) 2014-07-17
LT2943078T (lt) 2021-06-25
AU2017265014A1 (en) 2017-12-07
MX2015008985A (es) 2016-04-04
JP2016508716A (ja) 2016-03-24
KR20220044877A (ko) 2022-04-11
CN105050426A (zh) 2015-11-11
AU2021240241B2 (en) 2023-11-23
KR102862002B1 (ko) 2025-09-19
US20170295833A1 (en) 2017-10-19
CA2897600C (en) 2023-10-17
HK1258133A1 (en) 2019-11-08
CY1119958T1 (el) 2018-12-12
HUE055731T2 (hu) 2021-12-28
US9826772B2 (en) 2017-11-28
SMT201800107T1 (it) 2018-05-02
HRP20180244T1 (hr) 2018-04-06
KR20230079510A (ko) 2023-06-07
JP6907271B2 (ja) 2021-07-21
MX2015008987A (es) 2016-04-04
MX2021011567A (es) 2021-10-13
WO2014110532A3 (en) 2014-09-04
KR102344776B1 (ko) 2021-12-28
AU2019229324A1 (en) 2019-10-03
CA3152571A1 (en) 2014-07-17
JP7286821B2 (ja) 2023-06-05
US10993462B2 (en) 2021-05-04
AU2018200726A1 (en) 2018-02-22
MX2021000032A (es) 2021-03-25
US20220061365A1 (en) 2022-03-03
JP6612129B2 (ja) 2019-11-27
WO2014110539A1 (en) 2014-07-17
AU2022202605B2 (en) 2024-05-02
JP2022062173A (ja) 2022-04-19
KR102381965B1 (ko) 2022-04-04
MX2021011566A (es) 2021-10-13
DE202014011607U1 (de) 2023-09-25
US20210037851A1 (en) 2021-02-11
SI2943078T1 (sl) 2021-08-31
RU2018122769A3 (enExample) 2021-06-28
JP2016502867A (ja) 2016-02-01
AU2019229324B2 (en) 2021-10-21
US11013250B2 (en) 2021-05-25
HK1217608A1 (zh) 2017-01-20
JP7021149B2 (ja) 2022-02-16
EP4104682A2 (en) 2022-12-21
EP4104682A3 (en) 2023-02-22
RU2769287C2 (ru) 2022-03-30
US20180168209A1 (en) 2018-06-21
KR20150105650A (ko) 2015-09-17
JP2021153601A (ja) 2021-10-07
KR20240042553A (ko) 2024-04-02
SI2943072T1 (en) 2018-07-31
EP3345484B1 (en) 2022-08-10
AU2021240241A1 (en) 2021-10-28
CN105050414A (zh) 2015-11-11
MX378704B (es) 2025-03-10
RS61956B1 (sr) 2021-07-30
DK2943078T3 (da) 2021-06-14
EP2943078A1 (en) 2015-11-18
EP2943072A2 (en) 2015-11-18
US20190200658A1 (en) 2019-07-04
PL2943078T3 (pl) 2021-09-20
US11219232B2 (en) 2022-01-11
MX2021000076A (es) 2021-04-12
AU2024205000A1 (en) 2024-08-08
HUE038215T2 (hu) 2018-10-29
US10314325B2 (en) 2019-06-11
MX2025006530A (es) 2025-07-01
RU2015133520A (ru) 2017-02-17
RS56993B1 (sr) 2018-05-31
HK1217412A1 (en) 2017-01-13
ES2875952T3 (es) 2021-11-11
CA3212857A1 (en) 2014-07-17
JP2023109940A (ja) 2023-08-08

Similar Documents

Publication Publication Date Title
AU2014205114B2 (en) Methods and compositions for affecting the flavor and aroma profile of consumables
US10327464B2 (en) Methods and compositions for affecting the flavor and aroma profile of consumables
US9808029B2 (en) Methods and compositions for affecting the flavor and aroma profile of consumables
US20240298681A1 (en) Methods and compositions for affecting the flavor and aroma profile of consumables
HK40085274A (en) Methods and compositions for affecting the flavour and aroma profile of consumables
HK40076117A (en) Methods and compositions for affecting the flavor and aroma profile of consumables
HK1217412B (en) Methods and compositions for affecting the flavor and aroma profile of consumables

Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)