ATE235166T1 - Aromazusammensetzungen und aromatisierungsverfahren - Google Patents

Aromazusammensetzungen und aromatisierungsverfahren

Info

Publication number
ATE235166T1
ATE235166T1 AT95932138T AT95932138T ATE235166T1 AT E235166 T1 ATE235166 T1 AT E235166T1 AT 95932138 T AT95932138 T AT 95932138T AT 95932138 T AT95932138 T AT 95932138T AT E235166 T1 ATE235166 T1 AT E235166T1
Authority
AT
Austria
Prior art keywords
oxo
acid
propanoic acid
propanoic
hydroxy
Prior art date
Application number
AT95932138T
Other languages
English (en)
Inventor
Den Ouweland Godefridus Van
Francois Benzi
Beem Nicole Van
Claude Vanrietvelde
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Application granted granted Critical
Publication of ATE235166T1 publication Critical patent/ATE235166T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT95932138T 1994-10-07 1995-10-05 Aromazusammensetzungen und aromatisierungsverfahren ATE235166T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH301994 1994-10-07
PCT/IB1995/000837 WO1996010927A1 (fr) 1994-10-07 1995-10-05 Compositions aromatisantes et procede d'aromatisation

Publications (1)

Publication Number Publication Date
ATE235166T1 true ATE235166T1 (de) 2003-04-15

Family

ID=4246819

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95932138T ATE235166T1 (de) 1994-10-07 1995-10-05 Aromazusammensetzungen und aromatisierungsverfahren

Country Status (12)

Country Link
US (1) US6287620B1 (de)
EP (1) EP0731648B1 (de)
JP (1) JP3539970B2 (de)
CN (1) CN1136764A (de)
AT (1) ATE235166T1 (de)
AU (1) AU706190B2 (de)
BR (1) BR9506407A (de)
CA (1) CA2177380A1 (de)
DE (1) DE69530067T2 (de)
ES (1) ES2194923T3 (de)
MX (1) MX9602035A (de)
WO (1) WO1996010927A1 (de)

Families Citing this family (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2185782T3 (es) * 1995-07-26 2003-05-01 Firmenich & Cie Productos aromatizados y procedimiento para su preparacion.
FR2762479B1 (fr) † 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE69827343T2 (de) * 1997-12-08 2005-11-10 Firmenich S.A. Ethyl 3-methyl-2-oxopentanoate als Riechstoff
US6159929A (en) * 1997-12-08 2000-12-12 Firmenich Sa Optically active esters and their use as perfuming ingredients
US6133228A (en) * 1998-05-28 2000-10-17 Firmenich Sa Slow release of fragrant compounds in perfumery using 2-benzoyl benzoates, 2-alkanoyl benzoates or α-keto esters
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US6365211B1 (en) 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
EP1084622A3 (de) * 1999-09-14 2001-12-12 Societe Des Produits Nestle S.A. Schokolade und Schokoladekuvertüre
US6635303B1 (en) * 2000-06-30 2003-10-21 Hawley & Hoops, Inc. Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same
DE10035190C5 (de) 2000-07-20 2009-07-16 MAX-PLANCK-Gesellschaft zur Förderung der Wissenschaften e.V. Verfahren und Vorrichtung zur Fluoreszenzmessung
US20030054978A1 (en) * 2001-08-31 2003-03-20 Babish John G. Arginine compositions for coordinate modification of multiple cardiovascular risk factors
CN1671292A (zh) * 2002-07-23 2005-09-21 嘉吉有限公司 处理谷物和黍类的方法
JP2007512227A (ja) 2003-08-06 2007-05-17 セノミックス、インコーポレイテッド Ｔ１ｒヘテロオリゴマー味覚受容体、この受容体を発現する細胞株、および味覚化合物
WO2006046853A1 (en) * 2004-10-29 2006-05-04 Quest International Services B.V. Flavour modulating substances
EP1807383B1 (de) * 2004-10-29 2011-11-30 Givaudan Nederland Services B.V. Geschmacksmodulierende substanzen
EP1806977B1 (de) * 2004-10-29 2016-04-13 Givaudan S.A. Substanzen zur geschmacksanpassung
DE102005024040A1 (de) * 2005-05-25 2006-12-14 Rovi Gmbh & Co. Kosmetische Rohstoffe Kg Kosmetisches oder therapeutisches Kombinationspräparat mit Theanin
CN105166251A (zh) * 2005-10-12 2015-12-23 摩德利兹加拿大有限公司 高乳固体的巧克力组合物
US8263144B2 (en) 2005-11-17 2012-09-11 Kraft Foods Global Brands Llc Cheese flavor composition and process for making same
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
EP3235811B1 (de) 2006-04-21 2018-07-25 Senomyx, Inc. Verfarhen zur herstellung von oxalamiden
ATE444280T1 (de) * 2006-05-05 2009-10-15 Givaudan Nederland Services B Zusammensetzung zur verbesserung von geschmack
EP2048971B1 (de) * 2006-08-04 2010-09-29 Firmenich SA Ketoester als aromastoffe
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
EP2124630A1 (de) * 2007-02-28 2009-12-02 Givaudan Nederland Services B.V. Geschmacksverbessernde substanzen
EP2055196A1 (de) * 2007-10-29 2009-05-06 Givaudan SA Carboxyalkyl-substituierte Phenylderivate zur Modulierung eines süßen Geschmacks
US20110064679A1 (en) * 2008-03-11 2011-03-17 Alan Brian Cash Oxaloacetic acid and salts of oxaloacetic acid as a flavor, an acidizing and a preservative agents and methods for preparing and using same
GB0910373D0 (en) * 2009-06-16 2009-07-29 Filtrona Int Ltd Tabacco smoke filter
TWI519240B (zh) * 2009-12-21 2016-02-01 Ajinomoto Kk Improved flavor material
JP5813334B2 (ja) * 2011-02-04 2015-11-17 テーブルマーク株式会社 発酵食品の発酵感・熟成感増強剤
KR102724112B1 (ko) 2011-07-12 2024-10-31 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
BR112014000681B1 (pt) 2011-07-12 2020-03-10 Maraxi, Inc. Réplica de queijo contendo proteínas de origem vegetal e gorduras derivadas de nozes, leguminosas ou sementes, bactéria, fungo ou alga
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
BR112014019259B8 (pt) * 2012-02-06 2019-12-17 Ajinomoto Kk método para produzir um alimento ou bebida, alimento ou bebida, e, composição conferindo aroma e/ou sabor
US9891201B2 (en) * 2012-09-10 2018-02-13 Mars, Incorporated Methods
SI2943072T1 (en) 2013-01-11 2018-07-31 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
BR112015016651A2 (pt) 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
JP2017528144A (ja) * 2014-09-16 2017-09-28 アルトリア クライアント サービシーズ エルエルシー 飲料前駆物質および飲料を製造するための方法
JP6285994B2 (ja) * 2016-08-09 2018-02-28 株式会社明治 シトルリン含有発酵乳およびその製造方法
CA3033329C (en) * 2016-09-09 2025-06-17 Takasago International Corporation TASTE-MODIFYING ALTHYDES
CN114375163B (zh) * 2019-06-12 2025-01-03 玉米产品开发公司 具有似糖特征的组合物
JP7281367B2 (ja) * 2019-08-27 2023-05-25 長谷川香料株式会社 飲食品評価装置および飲食品評価方法
CN112931836A (zh) * 2021-03-23 2021-06-11 东北农业大学 一种新型鲜味剂及其制备

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA998561A (en) * 1971-04-08 1976-10-19 Unilever Limited Cheese flavour (amines)
US3865952A (en) * 1971-04-08 1975-02-11 Lever Brothers Ltd Blue cheese flavor
LU62952A1 (de) * 1971-04-08 1972-12-11
US4020190A (en) * 1971-04-08 1977-04-26 Lever Brothers Company Cheese flavor containing alkyl amines and process of flavoring
GB1420077A (en) * 1972-04-14 1976-01-07 Unilever Ltd Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems
US4228099A (en) 1978-03-17 1980-10-14 The Johns Hopkins University Ornithine and arginine salts of branched chain keto acids and uses in treatment of hepatic and renal disorders
US4320146A (en) 1978-03-17 1982-03-16 The Johns Hopkins University Treatment of hepatic and renal disorders with ornithine and arginine salts of branched chain keto acids
US4957938A (en) * 1989-06-21 1990-09-18 Abbott Laboratories Nutritional formulation for the treatment of renal disease
EP0406811A3 (en) * 1989-07-03 1991-08-28 Ajinomoto Co., Inc. Novel clathrate compounds and a drug comprising them

Also Published As

Publication number Publication date
BR9506407A (pt) 1997-09-09
EP0731648B1 (de) 2003-03-26
DE69530067D1 (de) 2003-04-30
WO1996010927A1 (fr) 1996-04-18
CN1136764A (zh) 1996-11-27
ES2194923T3 (es) 2003-12-01
MX9602035A (es) 1997-06-28
AU3531195A (en) 1996-05-02
US6287620B1 (en) 2001-09-11
CA2177380A1 (fr) 1996-04-18
JPH09506266A (ja) 1997-06-24
AU706190B2 (en) 1999-06-10
JP3539970B2 (ja) 2004-07-07
EP0731648A1 (de) 1996-09-18
DE69530067T2 (de) 2004-01-29

Similar Documents

Publication Publication Date Title
DE69530067D1 (de) Aromazusammensetzungen und aromatisierungsverfahren
KR101249470B1 (ko) 맛 개선 물질
KR19990036418A (ko) 청량제 조성물
DK162573C (da) Synergistisk soedemiddelpraepat og dets anvendelse
BR9700169A (pt) Composição de confeitos mascáveis e método para preparar um produto de confeitaria mascável
US4832976A (en) Frozen, low-solids, quiescently-frozen confection
KR960702988A (ko) 개선된 츄잉껌 및 사탕 제품(improved chewing gum and candy products)
FR2453608A1 (fr) Gommes a macher ayant une retention amelioree du gout sucre
CA2130575A1 (en) Petroleum Wax-Free Chewing Gums Having Improved Flavor Release
RU2003122352A (ru) Вкусовые концентраты
WO2002019833A3 (en) Edible candy compositions and methods of using the same
NO20001835L (no) WOF inhibitor
EA199900118A1 (ru) Сухие продукты питания с улучшенным вкусом, содержащим дипептидный подсластитель
PT97545A (pt) Processo para remover o aroma da poli-dextrose
DE69813846D1 (de) Geschmacksmaskierung schlecht schmeckender formulierungen
BR9710339A (pt) Gomas de mascar contendo adocante dipeptidico com sabor prolongado e melhorado
WO2001028362A1 (en) Use of n-`n-(3,3 dimethylbutyl)-l-alpha-aspartyl-l-phenylalanine 1-methyl ester (neotame) to modify mouthfeel perception
PT937409E (pt) Produto batido refrigerado nao gelatinoso
CA1220966A (en) Non-saccaride sweetened product
FR2413039A1 (fr) Gomme a macher a saveur prolongee renfermant un edulcorant disperse dans une gomme d'ester et procede de sa preparation
CN101035443B (zh) 味道改进物质
IE45021L (en) Chewing gum.
JPS58212748A (ja) 咀しやくガム粘調流動物
UA41671A (uk) Аперитив "чорна смородина"
FR2303486A1 (fr) Boisson carbonatee edulcoree artificiellement et contenant de la caseine

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties