CA998561A - Cheese flavour (amines) - Google Patents

Cheese flavour (amines)

Info

Publication number
CA998561A
CA998561A CA138,763A CA138763A CA998561A CA 998561 A CA998561 A CA 998561A CA 138763 A CA138763 A CA 138763A CA 998561 A CA998561 A CA 998561A
Authority
CA
Canada
Prior art keywords
amines
cheese flavour
flavour
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA138,763A
Other versions
CA138763S (en
Inventor
Karl H. Ney
Wolfram G. Freytag
I. Poetoe G. Wirotama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA998561A publication Critical patent/CA998561A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
CA138,763A 1971-04-08 1972-04-04 Cheese flavour (amines) Expired CA998561A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU62955 1971-04-08
LU62954 1971-04-08

Publications (1)

Publication Number Publication Date
CA998561A true CA998561A (en) 1976-10-19

Family

ID=26640082

Family Applications (1)

Application Number Title Priority Date Filing Date
CA138,763A Expired CA998561A (en) 1971-04-08 1972-04-04 Cheese flavour (amines)

Country Status (13)

Country Link
JP (1) JPS5524873B2 (en)
AT (1) AT331102B (en)
CA (1) CA998561A (en)
CH (1) CH562569A5 (en)
DE (2) DE2216389C2 (en)
DK (1) DK139804B (en)
FI (1) FI54673C (en)
FR (1) FR2132784B1 (en)
GB (1) GB1381738A (en)
IT (1) IT1050446B (en)
NL (1) NL7204792A (en)
SE (1) SE386058B (en)
ZA (1) ZA722222B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU68032A1 (en) * 1973-07-17 1975-04-11
MX9602035A (en) * 1994-10-07 1997-06-28 Firmenich & Cie Flavouring compositions and method.
FR2762479B1 (en) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech USE OF CETOACIDS TO INTENSIFY THE FLAVOR OF CHEESE-BASED PRODUCTS
DE10028225A1 (en) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste
CN109845792A (en) * 2019-03-25 2019-06-07 四川省鑫好麦的多食品有限公司 A kind of cheese cards bodyguard is up to filling and preparation method thereof

Also Published As

Publication number Publication date
AT331102B (en) 1976-08-10
FI54673C (en) 1979-02-12
DE2216389A1 (en) 1972-10-26
JPS5524873B2 (en) 1980-07-02
FR2132784A1 (en) 1972-11-24
DK139804C (en) 1979-10-01
DK139804B (en) 1979-04-23
DE2216389C2 (en) 1982-07-29
CH562569A5 (en) 1975-06-13
ZA722222B (en) 1973-11-28
GB1381738A (en) 1975-01-29
ATA310272A (en) 1975-10-15
DE2265549C2 (en) 1981-10-08
FR2132784B1 (en) 1974-08-02
NL7204792A (en) 1972-10-10
FI54673B (en) 1978-10-31
JPS4848670A (en) 1973-07-10
SE386058B (en) 1976-08-02
IT1050446B (en) 1981-03-10

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