DK139804C - - Google Patents

Info

Publication number
DK139804C
DK139804C DK171972A DK171972A DK139804C DK 139804 C DK139804 C DK 139804C DK 171972 A DK171972 A DK 171972A DK 171972 A DK171972 A DK 171972A DK 139804 C DK139804 C DK 139804C
Authority
DK
Denmark
Application number
DK171972A
Other languages
Danish (da)
Other versions
DK139804B (en
Inventor
K H Ney
P G Wirotama
W G Freytag
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to LU65039A priority Critical patent/LU65039A1/xx
Application filed by Unilever N.V. filed Critical Unilever N.V.
Priority to GB4466072A priority patent/GB1400592A/en
Priority to AU47192/72A priority patent/AU465490B2/en
Priority to CH1443772A priority patent/CH572318A5/xx
Priority to SE7212884A priority patent/SE401777B/en
Priority to CA153,390A priority patent/CA978796A/en
Priority to NL7213536.A priority patent/NL160706C/en
Priority to IT70170/72A priority patent/IT982410B/en
Priority to DK496772AA priority patent/DK141646B/en
Priority to BE789800A priority patent/BE789800A/xx
Priority to ES407376A priority patent/ES407376A1/en
Priority to FR7235552A priority patent/FR2176650B1/fr
Priority to FI2765/72A priority patent/FI54555C/en
Priority to ZA727143A priority patent/ZA727143B/en
Priority to JP47101049A priority patent/JPS496157A/ja
Priority to AT865572A priority patent/AT329363B/en
Priority to DE2314607A priority patent/DE2314607C3/en
Priority to US543838*A priority patent/US3924014A/en
Publication of DK139804B publication Critical patent/DK139804B/en
Application granted granted Critical
Publication of DK139804C publication Critical patent/DK139804C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
DK171972AA 1971-04-08 1972-04-07 Means to give food taste and aroma like ripened cheese. DK139804B (en)

Priority Applications (18)

Application Number Priority Date Filing Date Title
LU65039A LU65039A1 (en) 1972-03-24 1972-03-24
GB4466072A GB1400592A (en) 1972-03-24 1972-09-27 Provolone cheese flavour
AU47192/72A AU465490B2 (en) 1972-03-24 1972-09-28 Provolone cheese flavour
CH1443772A CH572318A5 (en) 1972-03-24 1972-10-04
CA153,390A CA978796A (en) 1972-03-24 1972-10-05 Provolone cheese flavour
NL7213536.A NL160706C (en) 1972-03-24 1972-10-05 METHOD FOR PREPARING AN AROMATIZING AGENT WITH A CREAM LIKE THAT OF PROVOLON CHEESE AND METHOD FOR AROMATIZING FOODSTUFFS WITH A PREPARED AROMATIZING PRODUCT
SE7212884A SE401777B (en) 1972-03-24 1972-10-05 PROCEDURE FOR THE PRODUCTION OF A FOOD WITH AROMATIC AGAINST PROVOLON CHEESE
BE789800A BE789800A (en) 1972-03-24 1972-10-06
IT70170/72A IT982410B (en) 1972-03-24 1972-10-06 PROCEDURE FOR PREPARING A FOOD COMPOSITION HAVING THE AROMA OF PROVOLONE CHEESE AND COMPOSITION OBTAINED WITH THE PROCE DIMENTO
ES407376A ES407376A1 (en) 1972-03-24 1972-10-06 Provolone cheese flavor
FR7235552A FR2176650B1 (en) 1972-03-24 1972-10-06
FI2765/72A FI54555C (en) 1972-03-24 1972-10-06 FOERFARANDE FOER FRAMSTAELLNING AV EN LIVSMEDELSBLANDNING MED PROVOLONEOST PAOMINNANDE SMAK SAMT VID FOERFARANDE ANVAENDA OSTAROMBLANDNINGEN
ZA727143A ZA727143B (en) 1972-03-24 1972-10-06 Provolone cheese flavour
DK496772AA DK141646B (en) 1972-03-24 1972-10-06 Means to give food taste and aroma like ripe Provolon cheese.
JP47101049A JPS496157A (en) 1972-03-24 1972-10-07
AT865572A AT329363B (en) 1972-03-24 1972-10-09 PROCESS FOR THE MANUFACTURING OF FOOD COMPOSITIONS, IN PARTICULAR CHEESE PREPARATIONS, BUT WITH THE EXCEPTION OF FRESH AND MATURED CHEESE
DE2314607A DE2314607C3 (en) 1972-03-24 1973-03-23 Process for the preparation of cheese products and other foods with a flavor of mature provolone cheese and flavor composition
US543838*A US3924014A (en) 1972-03-24 1975-01-24 Provolone cheese flavor

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU62955 1971-04-08
LU62954 1971-04-08

Publications (2)

Publication Number Publication Date
DK139804B DK139804B (en) 1979-04-23
DK139804C true DK139804C (en) 1979-10-01

Family

ID=26640082

Family Applications (1)

Application Number Title Priority Date Filing Date
DK171972AA DK139804B (en) 1971-04-08 1972-04-07 Means to give food taste and aroma like ripened cheese.

Country Status (13)

Country Link
JP (1) JPS5524873B2 (en)
AT (1) AT331102B (en)
CA (1) CA998561A (en)
CH (1) CH562569A5 (en)
DE (2) DE2265549C2 (en)
DK (1) DK139804B (en)
FI (1) FI54673C (en)
FR (1) FR2132784B1 (en)
GB (1) GB1381738A (en)
IT (1) IT1050446B (en)
NL (1) NL7204792A (en)
SE (1) SE386058B (en)
ZA (1) ZA722222B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU68032A1 (en) * 1973-07-17 1975-04-11
DE69530067T2 (en) * 1994-10-07 2004-01-29 Firmenich & Cie AROMA COMPOSITION AND FLAVORING METHOD
FR2762479B1 (en) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech USE OF CETOACIDS TO INTENSIFY THE FLAVOR OF CHEESE-BASED PRODUCTS
DE10028225A1 (en) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste
CN109845792A (en) * 2019-03-25 2019-06-07 四川省鑫好麦的多食品有限公司 A kind of cheese cards bodyguard is up to filling and preparation method thereof

Also Published As

Publication number Publication date
SE386058B (en) 1976-08-02
FI54673B (en) 1978-10-31
JPS5524873B2 (en) 1980-07-02
AT331102B (en) 1976-08-10
CA998561A (en) 1976-10-19
IT1050446B (en) 1981-03-10
GB1381738A (en) 1975-01-29
NL7204792A (en) 1972-10-10
ATA310272A (en) 1975-10-15
CH562569A5 (en) 1975-06-13
FI54673C (en) 1979-02-12
FR2132784B1 (en) 1974-08-02
DE2216389A1 (en) 1972-10-26
DK139804B (en) 1979-04-23
ZA722222B (en) 1973-11-28
FR2132784A1 (en) 1972-11-24
DE2265549C2 (en) 1981-10-08
JPS4848670A (en) 1973-07-10
DE2216389C2 (en) 1982-07-29

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