ATA310272A - METHOD FOR MANUFACTURING FOOD WITH A TASTE OF RIPE CHEESE - Google Patents
METHOD FOR MANUFACTURING FOOD WITH A TASTE OF RIPE CHEESEInfo
- Publication number
- ATA310272A ATA310272A AT723102A AT310272A ATA310272A AT A310272 A ATA310272 A AT A310272A AT 723102 A AT723102 A AT 723102A AT 310272 A AT310272 A AT 310272A AT A310272 A ATA310272 A AT A310272A
- Authority
- AT
- Austria
- Prior art keywords
- taste
- manufacturing food
- ripe cheese
- cheese
- ripe
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU62955 | 1971-04-08 | ||
LU62954 | 1971-04-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA310272A true ATA310272A (en) | 1975-10-15 |
AT331102B AT331102B (en) | 1976-08-10 |
Family
ID=26640082
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT310272A AT331102B (en) | 1971-04-08 | 1972-04-10 | METHOD FOR MANUFACTURING FOOD WITH A TASTE OF RIPE CHEESE |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS5524873B2 (en) |
AT (1) | AT331102B (en) |
CA (1) | CA998561A (en) |
CH (1) | CH562569A5 (en) |
DE (2) | DE2265549C2 (en) |
DK (1) | DK139804B (en) |
FI (1) | FI54673C (en) |
FR (1) | FR2132784B1 (en) |
GB (1) | GB1381738A (en) |
IT (1) | IT1050446B (en) |
NL (1) | NL7204792A (en) |
SE (1) | SE386058B (en) |
ZA (1) | ZA722222B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
LU68032A1 (en) * | 1973-07-17 | 1975-04-11 | ||
CN1136764A (en) * | 1994-10-07 | 1996-11-27 | 弗门尼舍有限公司 | Flavouring compositions and its preparing method |
FR2762479B1 (en) * | 1997-04-25 | 1999-06-04 | Agronomique Inst Nat Rech | USE OF CETOACIDS TO INTENSIFY THE FLAVOR OF CHEESE-BASED PRODUCTS |
DE10028225A1 (en) * | 2000-06-07 | 2001-12-20 | Haarmann & Reimer Gmbh | Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste |
CN109845792A (en) * | 2019-03-25 | 2019-06-07 | 四川省鑫好麦的多食品有限公司 | A kind of cheese cards bodyguard is up to filling and preparation method thereof |
-
1972
- 1972-04-04 ZA ZA722222A patent/ZA722222B/en unknown
- 1972-04-04 CA CA138,763A patent/CA998561A/en not_active Expired
- 1972-04-05 DE DE2265549A patent/DE2265549C2/en not_active Expired
- 1972-04-05 DE DE2216389A patent/DE2216389C2/en not_active Expired
- 1972-04-05 GB GB1559672A patent/GB1381738A/en not_active Expired
- 1972-04-07 DK DK171972AA patent/DK139804B/en unknown
- 1972-04-07 JP JP3505172A patent/JPS5524873B2/ja not_active Expired
- 1972-04-07 FI FI966/72A patent/FI54673C/en active
- 1972-04-07 CH CH516272A patent/CH562569A5/xx not_active IP Right Cessation
- 1972-04-07 SE SE7204559A patent/SE386058B/en unknown
- 1972-04-07 IT IT68089/72A patent/IT1050446B/en active
- 1972-04-07 FR FR7212344A patent/FR2132784B1/fr not_active Expired
- 1972-04-10 NL NL7204792A patent/NL7204792A/xx not_active Application Discontinuation
- 1972-04-10 AT AT310272A patent/AT331102B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
SE386058B (en) | 1976-08-02 |
DK139804B (en) | 1979-04-23 |
JPS4848670A (en) | 1973-07-10 |
NL7204792A (en) | 1972-10-10 |
DE2216389A1 (en) | 1972-10-26 |
FR2132784A1 (en) | 1972-11-24 |
GB1381738A (en) | 1975-01-29 |
JPS5524873B2 (en) | 1980-07-02 |
DK139804C (en) | 1979-10-01 |
DE2265549C2 (en) | 1981-10-08 |
FR2132784B1 (en) | 1974-08-02 |
IT1050446B (en) | 1981-03-10 |
FI54673C (en) | 1979-02-12 |
FI54673B (en) | 1978-10-31 |
AT331102B (en) | 1976-08-10 |
CA998561A (en) | 1976-10-19 |
DE2216389C2 (en) | 1982-07-29 |
ZA722222B (en) | 1973-11-28 |
CH562569A5 (en) | 1975-06-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT347762B (en) | METHOD FOR THE PRODUCTION OF DRAINED FOOD PRODUCTS | |
CH556141A (en) | METHOD OF DEFORMING A FROZEN FOOD PRODUCT. | |
AT321082B (en) | Method of making a food | |
AT335265B (en) | Process for the preparation of a porous expanded food product with a meat flavor | |
AT342963B (en) | PROCESS FOR THE MANUFACTURING OF AN EDIBLE PRODUCT WITH A NATURAL CHEESE CONTENT | |
CH538818A (en) | Method of making a food | |
AT319723B (en) | Process for the manufacture of fish products | |
AT329362B (en) | METHOD FOR MANUFACTURING FOOD WITH CHEESE FLAVOR | |
AT331625B (en) | METHOD FOR MANUFACTURING FOOD WITH A TASTE OF RIPE BLUE CHEESE | |
AT331102B (en) | METHOD FOR MANUFACTURING FOOD WITH A TASTE OF RIPE CHEESE | |
AT327661B (en) | METHOD FOR MANUFACTURING A SURROIDED MILK POWDER | |
AT328272B (en) | PROCESS FOR MANUFACTURING A FLAVORING PRODUCT | |
ATA918975A (en) | PROCESS FOR THE MANUFACTURING OF DEHYDRATED FOOD PRODUCTS | |
ATA329373A (en) | METHOD OF GIVING A FLAVOR OF FRESH CHEESE TO FOOD | |
AT332715B (en) | METHOD OF MANUFACTURING A SNACK FOOD PRODUCT | |
CH557646A (en) | METHOD OF MANUFACTURING NON-FROZEN FOOD. | |
CH555238A (en) | METHOD OF MANUFACTURING CONTAINERS. | |
AT330557B (en) | METHOD OF MANUFACTURING AN EDIBLE PRODUCT | |
AT332208B (en) | PROCESS FOR MANUFACTURING A FLAVORED COFFEE PRODUCT | |
AT326992B (en) | METHOD FOR MANUFACTURING A FOOD BASED ON PROTEIN | |
AT322342B (en) | PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS | |
ATA848875A (en) | PROCESS FOR MANUFACTURING A FOOD WITH REDUCED NUTRITIONAL VALUE | |
AT328842B (en) | PROCESS FOR IMPROVING THE FLAVOR PROPERTIES OF FOOD | |
AT302794B (en) | Process for making cheese with improved flavor and appearance | |
AT340753B (en) | METHOD FOR PRODUCING SYNTHETIC FOOD WITH THE TASTE OF CHEESE |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee | ||
ELJ | Ceased due to non-payment of the annual fee |