JPS5650947B2 - - Google Patents

Info

Publication number
JPS5650947B2
JPS5650947B2 JP1425680A JP1425680A JPS5650947B2 JP S5650947 B2 JPS5650947 B2 JP S5650947B2 JP 1425680 A JP1425680 A JP 1425680A JP 1425680 A JP1425680 A JP 1425680A JP S5650947 B2 JPS5650947 B2 JP S5650947B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1425680A
Other languages
Japanese (ja)
Other versions
JPS55131362A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS55131362A publication Critical patent/JPS55131362A/en
Publication of JPS5650947B2 publication Critical patent/JPS5650947B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082Adding substances to the curd before or during melting; Melting salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours
JP1425680A 1971-04-08 1980-02-07 Production food composition Granted JPS55131362A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62954 1971-04-08

Publications (2)

Publication Number Publication Date
JPS55131362A JPS55131362A (en) 1980-10-13
JPS5650947B2 true JPS5650947B2 (en) 1981-12-02

Family

ID=19726675

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1425680A Granted JPS55131362A (en) 1971-04-08 1980-02-07 Production food composition

Country Status (3)

Country Link
JP (1) JPS55131362A (en)
AU (1) AU465665B2 (en)
LU (1) LU62954A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015012875A (en) * 2014-10-15 2015-01-22 雪印メグミルク株式会社 Natural cheese
FR3082099B1 (en) * 2018-06-07 2020-05-15 Onyx Developpement Sas PROCESS FOR THE PREPARATION OF AN EMMENTAL FLAVOR

Also Published As

Publication number Publication date
JPS55131362A (en) 1980-10-13
AU4090072A (en) 1973-10-11
LU62954A1 (en) 1972-12-11
AU465665B2 (en) 1975-10-02

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