JPS55131362A - Production food composition - Google Patents

Production food composition

Info

Publication number
JPS55131362A
JPS55131362A JP1425680A JP1425680A JPS55131362A JP S55131362 A JPS55131362 A JP S55131362A JP 1425680 A JP1425680 A JP 1425680A JP 1425680 A JP1425680 A JP 1425680A JP S55131362 A JPS55131362 A JP S55131362A
Authority
JP
Japan
Prior art keywords
food composition
production food
production
composition
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1425680A
Other languages
Japanese (ja)
Other versions
JPS5650947B2 (en
Inventor
Haintsu Nei Kaaru
Peetee Gude Birotama Ii
Gusutafu Furaitaaku Borufuramu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS55131362A publication Critical patent/JPS55131362A/en
Publication of JPS5650947B2 publication Critical patent/JPS5650947B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
JP1425680A 1971-04-08 1980-02-07 Production food composition Granted JPS55131362A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62954 1971-04-08

Publications (2)

Publication Number Publication Date
JPS55131362A true JPS55131362A (en) 1980-10-13
JPS5650947B2 JPS5650947B2 (en) 1981-12-02

Family

ID=19726675

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1425680A Granted JPS55131362A (en) 1971-04-08 1980-02-07 Production food composition

Country Status (3)

Country Link
JP (1) JPS55131362A (en)
AU (1) AU465665B2 (en)
LU (1) LU62954A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015012875A (en) * 2014-10-15 2015-01-22 雪印メグミルク株式会社 Natural cheese

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3082099B1 (en) * 2018-06-07 2020-05-15 Onyx Developpement Sas PROCESS FOR THE PREPARATION OF AN EMMENTAL FLAVOR

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015012875A (en) * 2014-10-15 2015-01-22 雪印メグミルク株式会社 Natural cheese

Also Published As

Publication number Publication date
LU62954A1 (en) 1972-12-11
AU4090072A (en) 1973-10-11
AU465665B2 (en) 1975-10-02
JPS5650947B2 (en) 1981-12-02

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