AU465665B2 - Cheese flavour (amines) - Google Patents

Cheese flavour (amines)

Info

Publication number
AU465665B2
AU465665B2 AU40900/72A AU4090072A AU465665B2 AU 465665 B2 AU465665 B2 AU 465665B2 AU 40900/72 A AU40900/72 A AU 40900/72A AU 4090072 A AU4090072 A AU 4090072A AU 465665 B2 AU465665 B2 AU 465665B2
Authority
AU
Australia
Prior art keywords
amines
cheese flavour
flavour
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU40900/72A
Other versions
AU4090072A (en
Inventor
I. PORTOR GUE WIROTAMA and WOLFRAM GUSTAV FREYTAG KARLHEINZ NEY
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU4090072A publication Critical patent/AU4090072A/en
Application granted granted Critical
Publication of AU465665B2 publication Critical patent/AU465665B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
AU40900/72A 1971-04-08 1972-04-07 Cheese flavour (amines) Expired AU465665B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
LULU62.955 1971-04-08
LULU62.954 1971-04-08
LU62954 1971-04-08

Publications (2)

Publication Number Publication Date
AU4090072A AU4090072A (en) 1973-10-11
AU465665B2 true AU465665B2 (en) 1975-10-02

Family

ID=19726675

Family Applications (1)

Application Number Title Priority Date Filing Date
AU40900/72A Expired AU465665B2 (en) 1971-04-08 1972-04-07 Cheese flavour (amines)

Country Status (3)

Country Link
JP (1) JPS55131362A (en)
AU (1) AU465665B2 (en)
LU (1) LU62954A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015012875A (en) * 2014-10-15 2015-01-22 雪印メグミルク株式会社 Natural cheese
FR3082099B1 (en) * 2018-06-07 2020-05-15 Onyx Developpement Sas PROCESS FOR THE PREPARATION OF AN EMMENTAL FLAVOR

Also Published As

Publication number Publication date
LU62954A1 (en) 1972-12-11
JPS5650947B2 (en) 1981-12-02
JPS55131362A (en) 1980-10-13
AU4090072A (en) 1973-10-11

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