ES2194923T3 - Composiciones aromatizantes y procedimiento de aromatizacion. - Google Patents

Composiciones aromatizantes y procedimiento de aromatizacion.

Info

Publication number
ES2194923T3
ES2194923T3 ES95932138T ES95932138T ES2194923T3 ES 2194923 T3 ES2194923 T3 ES 2194923T3 ES 95932138 T ES95932138 T ES 95932138T ES 95932138 T ES95932138 T ES 95932138T ES 2194923 T3 ES2194923 T3 ES 2194923T3
Authority
ES
Spain
Prior art keywords
oxo
acid
propanoic acid
propanoic
hydroxy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95932138T
Other languages
English (en)
Inventor
Den Ouweland Godefridus Van
Francois Benzi
Beem Nicole Van
Claude Vanrietvelde
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Application granted granted Critical
Publication of ES2194923T3 publication Critical patent/ES2194923T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Abstract

LOS AL -CETO-ACIDOS Y ALGUNOS DE SUS PRECURSORES Y DERIVADOS, MAS EN PARTICULAR LOS SELECCIONADOS EN EL GRUPO CONSTITUIDO POR LOS ACIDOS GLICOXILICOS, 2-OXO-PROPANOICO, 2-OXO-BUTANOICO, 3METIL-2-OXO-BUTANOICO, 3-METIL-2-OXO-PENTANOICO, 4-METIL-2-OXOPENTANOICO, 3-HIDROXI-2-OXO-PROPANOICO,OXALACETICO, 2-OXOGLUTARICO, 2-OXO-3-FENIL-PROPANOICO, 3-{(}4-HIDROXI-FENIL{-2OXO-PROPANOICO, 2-OXO-1H-INDOL-3-PROPANOICO, 2-OXO-1H-IMIDAZOL-4PROPANOICO, 4-METILTIO-2-OXO-BUTANOICO, 3-MERCAPTO-2-OXOPROPANOICO, 3-HIDROXI-2-OXO-BUTANOICO, 6-AMINO-2-OXO-HEXANOICO Y 5-GUANIDO-2-OXO-PENTANOICO, Y SUS PRECURSORES Y DERIVADOS QUE PUEDEN FORMARSE O LIBERARLOS EN EL MEDIO DE UTILIZACION, SON UTILES COMO INGREDIENTES AROMATIZANTES. SIRVEN PARA PREPARAR COMPOSICIONES AROMATIZANTES Y ALIMENTOS AROMATIZADOS DE NATURALEZA MUY VARIADA, A LOS QUE PROPORCIONAN UN CARACTER MAS CREMOSO Y VOLUMINOSO, TENIENDO UN MAYOR IMPACTO EN LA BOCA, Y, DE UNA MANERA GENERAL, UN MEJOR "SENSACION EN BOCA".SIRVEN TAMBIEN PARA REFORZAR Y HACER MAS NATURAL EL CARACTER DULCE DE LOS PRODUCTOS EDULACORADOS MEDIANTE EDULCORANTES NATURALES O ARTIFICIALES.
ES95932138T 1994-10-07 1995-10-05 Composiciones aromatizantes y procedimiento de aromatizacion. Expired - Lifetime ES2194923T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH301994 1994-10-07

Publications (1)

Publication Number Publication Date
ES2194923T3 true ES2194923T3 (es) 2003-12-01

Family

ID=4246819

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95932138T Expired - Lifetime ES2194923T3 (es) 1994-10-07 1995-10-05 Composiciones aromatizantes y procedimiento de aromatizacion.

Country Status (12)

Country Link
US (1) US6287620B1 (es)
EP (1) EP0731648B1 (es)
JP (1) JP3539970B2 (es)
CN (1) CN1136764A (es)
AT (1) ATE235166T1 (es)
AU (1) AU706190B2 (es)
BR (1) BR9506407A (es)
CA (1) CA2177380A1 (es)
DE (1) DE69530067T2 (es)
ES (1) ES2194923T3 (es)
MX (1) MX9602035A (es)
WO (1) WO1996010927A1 (es)

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EP0783253B1 (fr) * 1995-07-26 2002-10-23 Firmenich Sa Produits aromatises et procede pour leur preparation
FR2762479B1 (fr) † 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
US6159929A (en) * 1997-12-08 2000-12-12 Firmenich Sa Optically active esters and their use as perfuming ingredients
EP0921186B1 (fr) * 1997-12-08 2004-11-03 Firmenich Sa Utilisation du 3-méthyl-2-oxopentanoate d'éthyle en tant qu'ingrédient parfumant
US6133228A (en) * 1998-05-28 2000-10-17 Firmenich Sa Slow release of fragrant compounds in perfumery using 2-benzoyl benzoates, 2-alkanoyl benzoates or α-keto esters
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US6365211B1 (en) 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
EP1084622A3 (en) * 1999-09-14 2001-12-12 Societe Des Produits Nestle S.A. Chocolates and chocolate compound coatings
US6635303B1 (en) * 2000-06-30 2003-10-21 Hawley & Hoops, Inc. Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same
DE10035190C5 (de) 2000-07-20 2009-07-16 MAX-PLANCK-Gesellschaft zur Förderung der Wissenschaften e.V. Verfahren und Vorrichtung zur Fluoreszenzmessung
WO2003020260A1 (en) * 2001-08-31 2003-03-13 Metaproteomics, Llc Arginine compositions for coordinate modification of multiple cardiovascular risk factors
AU2003259213A1 (en) * 2002-07-23 2004-02-09 Cargill, Incorporated Process for treating corn and millets
EP3431464A3 (en) 2003-08-06 2019-07-31 Senomyx Inc. Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
EP1806977B1 (en) * 2004-10-29 2016-04-13 Givaudan S.A. Flavour modulating substances
EP1807383B1 (en) * 2004-10-29 2011-11-30 Givaudan Nederland Services B.V. Flavour modulating substances
JP5072598B2 (ja) * 2004-10-29 2012-11-14 ジボダン ネーダーランド サービシーズ ビー．ブイ． 風味改良物質
DE102005024040A1 (de) * 2005-05-25 2006-12-14 Rovi Gmbh & Co. Kosmetische Rohstoffe Kg Kosmetisches oder therapeutisches Kombinationspräparat mit Theanin
CA2623505C (en) * 2005-10-12 2012-07-10 Cadbury Adams Canada Inc. High milk solid chocolate composition
US8263144B2 (en) 2005-11-17 2012-09-11 Kraft Foods Global Brands Llc Cheese flavor composition and process for making same
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
DK3235811T3 (en) 2006-04-21 2018-11-12 Senomyx Inc PROCEDURE FOR THE PREPARATION OF OXALAMIDS
ES2332190T3 (es) * 2006-05-05 2010-01-28 Givaudan Nederland Services B.V. Composicion para mejorar el gusto.
CN101489420A (zh) * 2006-08-04 2009-07-22 弗门尼舍有限公司 作为调味组分的酮酸酯
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
EP2124630A1 (en) * 2007-02-28 2009-12-02 Givaudan Nederland Services B.V. Flavour improving substances
EP2055196A1 (en) * 2007-10-29 2009-05-06 Givaudan SA Sweet flavour modulating carboxyalkyl-substituted phenyl derivatives
WO2009114600A2 (en) * 2008-03-11 2009-09-17 Alan Brian Cash Oxaloacetic acid and salts of oxaloacetic acid as a flavor, an acidizing and a preservative agents and methods for preparing and using same
GB0910373D0 (en) * 2009-06-16 2009-07-29 Filtrona Int Ltd Tabacco smoke filter
TWI519240B (zh) * 2009-12-21 2016-02-01 Ajinomoto Kk Improved flavor material
JP5813334B2 (ja) * 2011-02-04 2015-11-17 テーブルマーク株式会社 発酵食品の発酵感・熟成感増強剤
JP2014520553A (ja) 2011-07-12 2014-08-25 マラキシ インコーポレイテッド 摂食可能品のための方法および組成物
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
BR112014000614A2 (pt) 2011-07-12 2017-07-11 Maraxi Inc métodos e composições para consumíveis
PE20141705A1 (es) * 2012-02-06 2014-11-22 Ajinomoto Kk Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
ES2875952T3 (es) 2013-01-11 2021-11-11 Impossible Foods Inc Métodos y composiciones para productos de consumo
WO2014110540A1 (en) 2013-01-11 2014-07-17 Maraxi, Inc. Non-dairy cheese replica comprising a coacervate
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
JP2017528144A (ja) * 2014-09-16 2017-09-28 アルトリア クライアント サービシーズ エルエルシー 飲料前駆物質および飲料を製造するための方法
JP6285994B2 (ja) * 2016-08-09 2018-02-28 株式会社明治 シトルリン含有発酵乳およびその製造方法
AU2017322677B2 (en) * 2016-09-09 2020-12-17 Takasago International Corporation Taste modulating aldehydes
EP3982756A1 (en) * 2019-06-12 2022-04-20 CORN Products Development Inc. Compositions with sugar like characteristics
JP7281367B2 (ja) * 2019-08-27 2023-05-25 長谷川香料株式会社 飲食品評価装置および飲食品評価方法
CN112931836A (zh) * 2021-03-23 2021-06-11 东北农业大学 一种新型鲜味剂及其制备

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ZA722222B (en) * 1971-04-08 1973-11-28 Unilever Ltd Cheese flavour(amines)
LU62952A1 (es) * 1971-04-08 1972-12-11
US3865952A (en) * 1971-04-08 1975-02-11 Lever Brothers Ltd Blue cheese flavor
US4020190A (en) * 1971-04-08 1977-04-26 Lever Brothers Company Cheese flavor containing alkyl amines and process of flavoring
GB1420077A (en) * 1972-04-14 1976-01-07 Unilever Ltd Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems
US4320146A (en) 1978-03-17 1982-03-16 The Johns Hopkins University Treatment of hepatic and renal disorders with ornithine and arginine salts of branched chain keto acids
US4228099A (en) 1978-03-17 1980-10-14 The Johns Hopkins University Ornithine and arginine salts of branched chain keto acids and uses in treatment of hepatic and renal disorders
US4957938A (en) * 1989-06-21 1990-09-18 Abbott Laboratories Nutritional formulation for the treatment of renal disease
EP0406811A3 (en) * 1989-07-03 1991-08-28 Ajinomoto Co., Inc. Novel clathrate compounds and a drug comprising them

Also Published As

Publication number Publication date
DE69530067T2 (de) 2004-01-29
AU3531195A (en) 1996-05-02
ATE235166T1 (de) 2003-04-15
MX9602035A (es) 1997-06-28
AU706190B2 (en) 1999-06-10
CA2177380A1 (fr) 1996-04-18
US6287620B1 (en) 2001-09-11
EP0731648B1 (fr) 2003-03-26
EP0731648A1 (fr) 1996-09-18
BR9506407A (pt) 1997-09-09
JP3539970B2 (ja) 2004-07-07
JPH09506266A (ja) 1997-06-24
DE69530067D1 (de) 2003-04-30
WO1996010927A1 (fr) 1996-04-18
CN1136764A (zh) 1996-11-27

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