KR920016046A - 담배품질 향상을 위한 각초의 엿기름 에끼스 가향 제법 - Google Patents
담배품질 향상을 위한 각초의 엿기름 에끼스 가향 제법 Download PDFInfo
- Publication number
- KR920016046A KR920016046A KR1019910002117A KR910002117A KR920016046A KR 920016046 A KR920016046 A KR 920016046A KR 1019910002117 A KR1019910002117 A KR 1019910002117A KR 910002117 A KR910002117 A KR 910002117A KR 920016046 A KR920016046 A KR 920016046A
- Authority
- KR
- South Korea
- Prior art keywords
- tobacco
- malt
- equus
- improving
- quality
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/302—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by natural substances obtained from animals or plants
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 공저한 담배 제조공정에서 통상의 1차 가향과정을 거쳐 얻어진 각초에다 2차 가향할때 통사의 향료를 첨가하는 과정에서 동시에 각조 10kg당 엿기름액(애끼스)를 70g-200g의 비율로 각초에 분무 침투 시켜서된 담배품질 향상을 휘한 각초의 엿기름 에끼스 가향제법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910002117A KR920016046A (ko) | 1991-02-07 | 1991-02-07 | 담배품질 향상을 위한 각초의 엿기름 에끼스 가향 제법 |
CN92100273A CN1028836C (zh) | 1991-02-07 | 1992-01-08 | 向烟丝上添加麦芽酵母糖浆的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910002117A KR920016046A (ko) | 1991-02-07 | 1991-02-07 | 담배품질 향상을 위한 각초의 엿기름 에끼스 가향 제법 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR920016046A true KR920016046A (ko) | 1992-09-24 |
Family
ID=19310870
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019910002117A KR920016046A (ko) | 1991-02-07 | 1991-02-07 | 담배품질 향상을 위한 각초의 엿기름 에끼스 가향 제법 |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR920016046A (ko) |
CN (1) | CN1028836C (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010100113A (ko) * | 2001-10-04 | 2001-11-14 | 김학수 | 담배의 품질개량방법 |
KR100437537B1 (ko) * | 2001-06-27 | 2004-06-26 | 주식회사 케이티앤지 | 담배 공정 중의 유동층 가향 방법 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100348135C (zh) * | 2005-06-08 | 2007-11-14 | 陕西省科学院酶工程研究所 | 提高烟叶品质的含有复合酶的制剂及其制备方法 |
GB2583913B (en) | 2019-05-07 | 2021-08-04 | Yara Uk Ltd | Fertilizer particles comprising iron |
-
1991
- 1991-02-07 KR KR1019910002117A patent/KR920016046A/ko not_active Application Discontinuation
-
1992
- 1992-01-08 CN CN92100273A patent/CN1028836C/zh not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100437537B1 (ko) * | 2001-06-27 | 2004-06-26 | 주식회사 케이티앤지 | 담배 공정 중의 유동층 가향 방법 |
KR20010100113A (ko) * | 2001-10-04 | 2001-11-14 | 김학수 | 담배의 품질개량방법 |
Also Published As
Publication number | Publication date |
---|---|
CN1028836C (zh) | 1995-06-14 |
CN1063808A (zh) | 1992-08-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69308529T3 (de) | Verfahren zur Herstellung von einer Milchzusammensetzung | |
GB1534829A (en) | Process for incorporating flavourants and/or odorants into cellulosic substrates and products produced thereby | |
KR920016046A (ko) | 담배품질 향상을 위한 각초의 엿기름 에끼스 가향 제법 | |
ES434932A1 (es) | Procedimiento para preparar composiciones perfumantes y a- romatizantes. | |
GB1445670A (en) | Tobacco product comprising one or more alphapyrones and process | |
ATE66779T1 (de) | Verfahren zur verbesserung der oganoleptischen eigenschaften von weinen. | |
JPS5212997A (en) | Improving aroma and taste of tobaccos | |
JPS51133491A (en) | Process for producing soy with low salt | |
KR960013237A (ko) | 인삼이 첨가된 배추김치의 제법 | |
JPS51128500A (en) | Process for preparing tobacco substitute | |
JPS5743677A (en) | Preparation of wine | |
JPS5356399A (en) | Improvement of tobacco flavor | |
KR970032514A (ko) | 솔 식초 및 이를 함유하는 음료 조성물 | |
KR960000084A (ko) | 마른멸치와 다시마를 이용한 맛국물 제조방법 | |
JPS6261579A (ja) | 清酒の味を保全して低アルコ−ル酒とする方法 | |
JPS572655A (en) | Production of seasoning mainly consisting of vinegar and soysauce | |
JPS55114271A (en) | Refining method of taste for natural sweetener | |
JPS5290698A (en) | Prevention of deterioration of alcoholic beverages | |
KR900014349A (ko) | 멘틸 피란 화합물 | |
JPS53107497A (en) | Smoking composition containing 2-hydroxy-beta-ionone as effective component | |
JPS57177670A (en) | Concentrating method of soy sauce | |
JPS5571472A (en) | Preparation of soy sauce | |
DK0670682T3 (da) | Aromatiserede næringsmiddelprodukter med lavt fedtindhold. | |
JPS5437880A (en) | Preparation of yeast cells having improved taste and dispersibility | |
JPS5416512A (en) | Purification of oil and fat |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |