BR9700169A - Composição de confeitos mascáveis e método para preparar um produto de confeitaria mascável - Google Patents

Composição de confeitos mascáveis e método para preparar um produto de confeitaria mascável

Info

Publication number
BR9700169A
BR9700169A BR9700169-4A BR9700169A BR9700169A BR 9700169 A BR9700169 A BR 9700169A BR 9700169 A BR9700169 A BR 9700169A BR 9700169 A BR9700169 A BR 9700169A
Authority
BR
Brazil
Prior art keywords
composition
chewy confectionery
confectionery product
center
chewy
Prior art date
Application number
BR9700169-4A
Other languages
English (en)
Other versions
BR9700169B1 (pt
Inventor
Allan H Graff
James E Bagan
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of BR9700169A publication Critical patent/BR9700169A/pt
Publication of BR9700169B1 publication Critical patent/BR9700169B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Abstract

Patente de Invenção de "COMPOSIçãO DE CONFEITOS MASCáVEIS E MéTODO PARA PREPARAR UM PRODUTO DE CONFEITARIA MASCáVEL", o produto de confeitaria mascável que possua um centro e um revestimento exterior, onde referido centro e dito revestimento exterior possuam diferentes texturas de mascado; e a) o centro compreender uma composição de goma de mascar compreendendo uma base de goma de mascar, adoçante, suavizante e saborizante; e b) referido revestimento exterior compreender uma composição de confeito elástico compreendendo um adoçante, agente de batido e um contéudo de gordura de 0 a 7% em peso de dita composição.
BRPI9700169-4A 1996-01-29 1997-01-30 composição de confeitos mascáveis e método para preparar um produto de confeitaria mascável BR9700169B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1078296P 1996-01-29 1996-01-29

Publications (2)

Publication Number Publication Date
BR9700169A true BR9700169A (pt) 2000-08-01
BR9700169B1 BR9700169B1 (pt) 2012-03-20

Family

ID=21747404

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9700169-4A BR9700169B1 (pt) 1996-01-29 1997-01-30 composição de confeitos mascáveis e método para preparar um produto de confeitaria mascável

Country Status (6)

Country Link
US (1) US5879728A (pt)
JP (1) JP4117921B2 (pt)
AR (1) AR005593A1 (pt)
BR (1) BR9700169B1 (pt)
CO (1) CO4750772A1 (pt)
UY (1) UY24445A1 (pt)

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Also Published As

Publication number Publication date
AR005593A1 (es) 1999-06-23
CO4750772A1 (es) 1999-03-31
UY24445A1 (es) 1997-07-24
BR9700169B1 (pt) 2012-03-20
US5879728A (en) 1999-03-09
JP4117921B2 (ja) 2008-07-16
JPH09205994A (ja) 1997-08-12

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