DE60001503D1 - Verfahren zur herstellung von zuckerfreien süsswaren - Google Patents
Verfahren zur herstellung von zuckerfreien süsswarenInfo
- Publication number
- DE60001503D1 DE60001503D1 DE60001503T DE60001503T DE60001503D1 DE 60001503 D1 DE60001503 D1 DE 60001503D1 DE 60001503 T DE60001503 T DE 60001503T DE 60001503 T DE60001503 T DE 60001503T DE 60001503 D1 DE60001503 D1 DE 60001503D1
- Authority
- DE
- Germany
- Prior art keywords
- syrup
- producing sugar
- free confectionery
- dry substance
- hydrogenated starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9915883.4A GB9915883D0 (en) | 1999-07-08 | 1999-07-08 | Preparation of sugar-free hard candy |
PCT/EP2000/006016 WO2001003513A1 (en) | 1999-07-08 | 2000-06-28 | Preparation of sugar-free hard candy |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60001503D1 true DE60001503D1 (de) | 2003-04-03 |
DE60001503T2 DE60001503T2 (de) | 2003-09-25 |
Family
ID=10856797
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60001503T Expired - Fee Related DE60001503T2 (de) | 1999-07-08 | 2000-06-28 | Verfahren zur herstellung von zuckerfreien süsswaren |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP1194042B1 (de) |
JP (1) | JP2003504041A (de) |
AT (1) | ATE233055T1 (de) |
AU (1) | AU5979500A (de) |
CA (1) | CA2375566A1 (de) |
DE (1) | DE60001503T2 (de) |
DK (1) | DK1194042T3 (de) |
ES (1) | ES2188562T3 (de) |
GB (1) | GB9915883D0 (de) |
PL (1) | PL354258A1 (de) |
RU (1) | RU2002103160A (de) |
WO (1) | WO2001003513A1 (de) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2846518A1 (fr) * | 2002-10-30 | 2004-05-07 | Roquette Freres | Bonbon sucre cuit sans sucre |
DE102004038689A1 (de) * | 2004-08-10 | 2006-03-02 | Südzucker AG Mannheim/Ochsenfurt | Organoleptisch verbesserte besonders lagerstabile Hartkaramellen |
DE102005022601A1 (de) * | 2005-05-11 | 2006-11-23 | Südzucker AG Mannheim/Ochsenfurt | Hartkaramellen mit Isomaltulose |
WO2006127605A2 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Confectionery composition including an elastomeric component, a cooked saccharide component, and a sweetener |
WO2008025809A1 (en) * | 2006-09-01 | 2008-03-06 | Cargill, Incorporated | Polyol syrups useful in the manufacture of sugar-free chewable confectionery |
DE102007008056A1 (de) * | 2007-02-15 | 2008-08-21 | Mabea International Transport Expressservice Thelen Gmbh | Verfahren zur Herstellung von Austauschzuckersirups |
EP2896297A1 (de) * | 2008-05-02 | 2015-07-22 | Intercontinental Great Brands LLC | Mehrschichtiges zuckerfreies Mannitolkonfekt und Verfahren zu seiner Herstellung |
WO2010085623A1 (en) | 2009-01-22 | 2010-07-29 | Cadbury Adams Usa, Llc | Confectionery processing |
EP2485601A4 (de) | 2009-10-08 | 2014-08-13 | Intercontinental Great Brands Llc | Koextrudierte geschichtete süssware sowie kaugummiautomat und verfahren dafür |
EP2316279B1 (de) | 2009-10-30 | 2013-10-09 | Intercontinental Great Brands LLC | Zuckerfreie Süßwaren, Verfahren zu deren Herstellung und Verwendung bei der Herstellung mehrschichtiger Süßwaren |
CN103635096B (zh) | 2011-04-29 | 2016-08-17 | 洲际大品牌有限责任公司 | 被包封的酸、其制备方法及包括所述被包封的酸的咀嚼型胶基糖 |
DE102012202193A1 (de) | 2012-02-14 | 2013-08-14 | Evonik Degussa Gmbh | pH-eingestelltes Süßungsmittel |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3084530B2 (ja) * | 1989-03-30 | 2000-09-04 | 東和化成工業株式会社 | 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法 |
DE69111050T2 (de) * | 1991-02-26 | 1995-11-23 | Zoster Sa | Verwendung von Neohesperidin-Dihydrochalcon zur Verstärkung des Körpers und des Mundgefühls von Nahrungsmitteln und Getränken. |
JPH05262782A (ja) * | 1991-03-22 | 1993-10-12 | Hoechst Ag | グルコースおよび/またはマルトースと多価アルコールとの重縮合物の製造方法 |
CH684148A5 (de) * | 1992-07-16 | 1994-07-29 | Sigrist E Ag | Fondant und Verfahren zu seiner Herstellung. |
DE9321600U1 (de) * | 1993-05-06 | 2000-04-06 | Suedzucker Ag | Süssungsmittel |
JP3426440B2 (ja) * | 1996-01-18 | 2003-07-14 | 株式会社ロッテ | 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法 |
-
1999
- 1999-07-08 GB GBGB9915883.4A patent/GB9915883D0/en not_active Ceased
-
2000
- 2000-06-28 JP JP2001508821A patent/JP2003504041A/ja not_active Withdrawn
- 2000-06-28 DK DK00945841T patent/DK1194042T3/da active
- 2000-06-28 AT AT00945841T patent/ATE233055T1/de not_active IP Right Cessation
- 2000-06-28 CA CA002375566A patent/CA2375566A1/en not_active Abandoned
- 2000-06-28 PL PL00354258A patent/PL354258A1/xx not_active Application Discontinuation
- 2000-06-28 ES ES00945841T patent/ES2188562T3/es not_active Expired - Lifetime
- 2000-06-28 EP EP00945841A patent/EP1194042B1/de not_active Revoked
- 2000-06-28 WO PCT/EP2000/006016 patent/WO2001003513A1/en not_active Application Discontinuation
- 2000-06-28 RU RU2002103160/13A patent/RU2002103160A/ru not_active Application Discontinuation
- 2000-06-28 AU AU59795/00A patent/AU5979500A/en not_active Abandoned
- 2000-06-28 DE DE60001503T patent/DE60001503T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
PL354258A1 (en) | 2003-12-29 |
GB9915883D0 (en) | 1999-09-08 |
EP1194042B1 (de) | 2003-02-26 |
RU2002103160A (ru) | 2003-09-27 |
ES2188562T3 (es) | 2003-07-01 |
DE60001503T2 (de) | 2003-09-25 |
JP2003504041A (ja) | 2003-02-04 |
CA2375566A1 (en) | 2001-01-18 |
DK1194042T3 (da) | 2003-06-23 |
EP1194042A1 (de) | 2002-04-10 |
WO2001003513A1 (en) | 2001-01-18 |
ATE233055T1 (de) | 2003-03-15 |
AU5979500A (en) | 2001-01-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IE792322L (en) | Non-cariogenic starch hydrolysate | |
AR003283A1 (es) | Producto de confiteria que comprende una composicion refrescante y una composicion saborizante, y proceso de fabricacion del mismo. | |
DE60001503T2 (de) | Verfahren zur herstellung von zuckerfreien süsswaren | |
AU1821192A (en) | Sugar-free "hard candy" and process for its manufacture | |
DE602004016456D1 (de) | Zuckerfreier sirup und verwendung davon in kaugummi und konfektprodukten | |
BR9700169A (pt) | Composição de confeitos mascáveis e método para preparar um produto de confeitaria mascável | |
DZ3307A1 (fr) | Compositions de chewing-gum et de confiserie eliminant les depots et leur procede de production et d'utilisation | |
SE8004307L (sv) | Sockerfritt tuggummi | |
MXPA02002116A (es) | Procedimiento de revestimiento de caramelos sin azucar. | |
WO2004019867A3 (en) | Breath freshening and oral cleansing product using cardamom oil | |
HUP9601321A2 (en) | Substituted (benzyloxy)-carbonyl-guanidine derivatives, process for producing them, pharmaceutical compositions containing them their use as pharmaceutical compositions or diagnostica, and the use of the said compds. | |
CA2277883A1 (en) | Enhanced confectionery molding | |
DK1408768T3 (da) | Sukkerfir, hårde coating fremstillet ud fra væskeformig malttol omfattende DP sb4+/sb | |
TR199600192A1 (tr) | Seker-icermeyen tatli ürünler icin nisasta bilesimleri. | |
ES2193105T3 (es) | Caramelos duros de estabilidad mejorada al almacenaje. | |
AU1764392A (en) | Non-cariogenic sugar, confectionery and chocolate compositions | |
GR3031373T3 (en) | Lollipop with tooth plaque neutralising effect | |
DE624318T1 (de) | Verfahren zur Herstellung zuckerfreier Maltit-Süssigkeiten. | |
RU2008123400A (ru) | Жевательная резинка в оболочке | |
TH45753A (th) | ผลิตภัณฑ์ลูกกวาดแบบเคี้ยว | |
TH9688A (th) | กลิ่นรสที่มีลักษณะยึดติดเชิงชีวภาพซึ่งห่อหุ้มไว้ในมินท์อัดและลูกกวาด | |
TH9688EX (th) | กลิ่นรสที่มีลักษณะยึดติดเชิงชีวภาพซึ่งห่อหุ้มไว้ในมินท์อัดและลูกกวาด | |
DE60325427D1 (de) | Kaubare süssware auf milchbasis und verfahren zu ihrer herstellung | |
PL336813A1 (en) | Confectionery caramel in particular that for use in production of lollipops | |
RU2003105290A (ru) | Шоколадная глазурь для кондитерских изделий |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8339 | Ceased/non-payment of the annual fee |