HUP0002450A2 - Édesítő készítmény és ilyen készítményt tartalmazó élelmiszer termékek - Google Patents
Édesítő készítmény és ilyen készítményt tartalmazó élelmiszer termékekInfo
- Publication number
- HUP0002450A2 HUP0002450A2 HU0002450A HUP0002450A HUP0002450A2 HU P0002450 A2 HUP0002450 A2 HU P0002450A2 HU 0002450 A HU0002450 A HU 0002450A HU P0002450 A HUP0002450 A HU P0002450A HU P0002450 A2 HUP0002450 A2 HU P0002450A2
- Authority
- HU
- Hungary
- Prior art keywords
- food products
- products containing
- sweetening composition
- containing same
- sweetening
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000015218 chewing gum Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A találmány tárgya édesítőkészítmény, amely 5-100 tömeg% iditettartalmaz az összes szárazanyagra vonatkoztatva. A készítményélelmiszertermékekben, főként édességekben használható. A találmány azilyen édesítőkészítményeket tartalmazó termékekre, különösenrágógumikra is vonatkozik. Ó
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9805390A FR2778066B1 (fr) | 1998-04-29 | 1998-04-29 | Composition edulcorante et produits alimentaires la contenant |
Publications (2)
Publication Number | Publication Date |
---|---|
HUP0002450A2 true HUP0002450A2 (hu) | 2000-11-28 |
HUP0002450A3 HUP0002450A3 (en) | 2000-12-28 |
Family
ID=9525822
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU0002450A HUP0002450A3 (en) | 1998-04-29 | 1999-04-26 | Sweetening composition and food products containing same |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0953295A1 (hu) |
JP (1) | JPH11341964A (hu) |
KR (1) | KR19990083574A (hu) |
CN (1) | CN1233405A (hu) |
AU (1) | AU2395699A (hu) |
CA (1) | CA2270080A1 (hu) |
FR (1) | FR2778066B1 (hu) |
HU (1) | HUP0002450A3 (hu) |
PL (1) | PL337715A1 (hu) |
SK (1) | SK175099A3 (hu) |
WO (1) | WO1999055173A1 (hu) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100384392B1 (ko) * | 2000-08-24 | 2003-05-22 | 주식회사 보락 | 에리스리톨 분말과립상 조성물을 센터에 충진한 츄잉껌 및그의 제조방법 |
CN102438462B (zh) | 2008-05-02 | 2014-09-10 | 洲际大品牌有限责任公司 | 多层不含食糖的甘露糖醇糖食及其制作方法 |
EP2389072A1 (en) | 2009-01-22 | 2011-11-30 | Kraft Foods Global Brands LLC | Confectionery processing |
JP5547291B2 (ja) | 2009-10-08 | 2014-07-09 | インターコンチネンタル グレート ブランズ エルエルシー | 共押出しされた層状キャンディーおよびガムの装置および方法 |
EP2316279B1 (en) | 2009-10-30 | 2013-10-09 | Intercontinental Great Brands LLC | Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery. |
KR101696264B1 (ko) * | 2011-12-08 | 2017-01-13 | 더 허쉬 컴퍼니 | 빠르게 녹는 식용 고체 |
EP2908656A1 (en) * | 2012-10-18 | 2015-08-26 | Intercontinental Great Brands LLC | Chewing gum product and method for the formation thereof |
FR3023128B1 (fr) | 2014-07-01 | 2017-11-10 | Roquette Freres | Nouvelle composition edulcorante |
WO2016076431A1 (ja) * | 2014-11-14 | 2016-05-19 | 三菱商事フードテック株式会社 | 糖漬け植物性食品、それに用いる浸漬液及び該食品の製造方法 |
CN107027945A (zh) * | 2016-02-04 | 2017-08-11 | 刘宗启 | 一种煮制糖液以及包含该糖液的保健果脯的制备方法 |
CN111329031A (zh) * | 2020-01-13 | 2020-06-26 | 江苏周春祥生物科技有限公司 | 适用于糖尿病人的食品添加剂组合物及其制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2095138A5 (en) * | 1971-06-16 | 1972-02-04 | Quaker Oats Co | Protein rich foodstuff |
US4671967A (en) * | 1984-05-18 | 1987-06-09 | Wm. Wrigley Jr. Company | Carbohydrate syrups and methods of preparation |
FR2732343B1 (fr) * | 1995-03-29 | 1997-06-13 | Roquette Freres | Composition de maltitol et son procede de preparation |
-
1998
- 1998-04-29 FR FR9805390A patent/FR2778066B1/fr not_active Expired - Fee Related
-
1999
- 1999-04-22 AU AU23956/99A patent/AU2395699A/en not_active Abandoned
- 1999-04-22 CA CA002270080A patent/CA2270080A1/fr not_active Abandoned
- 1999-04-26 EP EP99401018A patent/EP0953295A1/fr not_active Withdrawn
- 1999-04-26 SK SK1750-99A patent/SK175099A3/sk unknown
- 1999-04-26 HU HU0002450A patent/HUP0002450A3/hu unknown
- 1999-04-26 WO PCT/FR1999/000979 patent/WO1999055173A1/fr not_active Application Discontinuation
- 1999-04-26 PL PL99337715A patent/PL337715A1/xx unknown
- 1999-04-28 KR KR1019990015284A patent/KR19990083574A/ko not_active Application Discontinuation
- 1999-04-28 JP JP11122759A patent/JPH11341964A/ja not_active Withdrawn
- 1999-04-29 CN CN99105389A patent/CN1233405A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
CN1233405A (zh) | 1999-11-03 |
KR19990083574A (ko) | 1999-11-25 |
AU2395699A (en) | 1999-11-11 |
FR2778066A1 (fr) | 1999-11-05 |
HUP0002450A3 (en) | 2000-12-28 |
EP0953295A1 (fr) | 1999-11-03 |
FR2778066B1 (fr) | 2000-07-07 |
WO1999055173A1 (fr) | 1999-11-04 |
PL337715A1 (en) | 2000-08-28 |
CA2270080A1 (fr) | 1999-10-29 |
JPH11341964A (ja) | 1999-12-14 |
SK175099A3 (en) | 2000-06-12 |
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