HUP0002450A2 - Sweetening composition and food products containing same - Google Patents

Sweetening composition and food products containing same

Info

Publication number
HUP0002450A2
HUP0002450A2 HU0002450A HUP0002450A HUP0002450A2 HU P0002450 A2 HUP0002450 A2 HU P0002450A2 HU 0002450 A HU0002450 A HU 0002450A HU P0002450 A HUP0002450 A HU P0002450A HU P0002450 A2 HUP0002450 A2 HU P0002450A2
Authority
HU
Hungary
Prior art keywords
food products
products containing
sweetening composition
containing same
sweetening
Prior art date
Application number
HU0002450A
Other languages
Hungarian (hu)
Inventor
Pierrick Duflot
Catherine Fouache
Guillaume Ribadeau-Dumas
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of HUP0002450A2 publication Critical patent/HUP0002450A2/en
Publication of HUP0002450A3 publication Critical patent/HUP0002450A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A találmány tárgya édesítőkészítmény, amely 5-100 tömeg% iditettartalmaz az összes szárazanyagra vonatkoztatva. A készítményélelmiszertermékekben, főként édességekben használható. A találmány azilyen édesítőkészítményeket tartalmazó termékekre, különösenrágógumikra is vonatkozik. ÓThe subject of the invention is a sweetening composition, which contains 5-100% by weight, based on the total dry matter. The preparation can be used in food products, mainly sweets. The invention also applies to products containing such sweeteners, especially chewing gums. HE

HU0002450A 1998-04-29 1999-04-26 Sweetening composition and food products containing same HUP0002450A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9805390A FR2778066B1 (en) 1998-04-29 1998-04-29 SWEETENING COMPOSITION AND FOOD PRODUCTS CONTAINING THE SAME

Publications (2)

Publication Number Publication Date
HUP0002450A2 true HUP0002450A2 (en) 2000-11-28
HUP0002450A3 HUP0002450A3 (en) 2000-12-28

Family

ID=9525822

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0002450A HUP0002450A3 (en) 1998-04-29 1999-04-26 Sweetening composition and food products containing same

Country Status (11)

Country Link
EP (1) EP0953295A1 (en)
JP (1) JPH11341964A (en)
KR (1) KR19990083574A (en)
CN (1) CN1233405A (en)
AU (1) AU2395699A (en)
CA (1) CA2270080A1 (en)
FR (1) FR2778066B1 (en)
HU (1) HUP0002450A3 (en)
PL (1) PL337715A1 (en)
SK (1) SK175099A3 (en)
WO (1) WO1999055173A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100384392B1 (en) * 2000-08-24 2003-05-22 주식회사 보락 Chewing gum with center-filling of agglomerated erythritol and the process thereof
CN102438461B (en) * 2008-05-02 2014-07-16 洲际大品牌有限责任公司 Sugar free mannitol confectionery and methods of making same
AU2010206706C1 (en) 2009-01-22 2015-09-10 Intercontinental Great Brands Llc Confectionery processing
WO2011044373A2 (en) 2009-10-08 2011-04-14 Cadbury Adams Usa Llc Co-extruded layered candy and gum apparatus and methods
PL2316279T3 (en) 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
WO2013085963A1 (en) * 2011-12-08 2013-06-13 The Hershey Company Rapidly dissolving comestible solid
CN104754951A (en) * 2012-10-18 2015-07-01 洲际大品牌有限责任公司 Chewing gum product and method for the formation thereof
FR3023128B1 (en) 2014-07-01 2017-11-10 Roquette Freres NEW SWEETENING COMPOSITION
JP6810608B2 (en) * 2014-11-14 2021-01-06 三菱商事ライフサイエンス株式会社 Sugar-pickled vegetable food, immersion liquid used for it, and method for manufacturing the food
CN107027945A (en) * 2016-02-04 2017-08-11 刘宗启 A kind of preparation method for cooking liquid glucose and the health-care preserved fruit comprising the liquid glucose
CN111329031A (en) * 2020-01-13 2020-06-26 江苏周春祥生物科技有限公司 Food additive composition suitable for diabetic patients and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2095138A5 (en) * 1971-06-16 1972-02-04 Quaker Oats Co Protein rich foodstuff
US4671967A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
FR2732343B1 (en) * 1995-03-29 1997-06-13 Roquette Freres MALTITOL COMPOSITION AND ITS PREPARATION METHOD

Also Published As

Publication number Publication date
EP0953295A1 (en) 1999-11-03
CA2270080A1 (en) 1999-10-29
PL337715A1 (en) 2000-08-28
WO1999055173A1 (en) 1999-11-04
SK175099A3 (en) 2000-06-12
JPH11341964A (en) 1999-12-14
AU2395699A (en) 1999-11-11
HUP0002450A3 (en) 2000-12-28
FR2778066A1 (en) 1999-11-05
CN1233405A (en) 1999-11-03
KR19990083574A (en) 1999-11-25
FR2778066B1 (en) 2000-07-07

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