PL3364770T3 - Kompozycja zawierająca fazę olejową - Google Patents
Kompozycja zawierająca fazę olejowąInfo
- Publication number
- PL3364770T3 PL3364770T3 PL16785419T PL16785419T PL3364770T3 PL 3364770 T3 PL3364770 T3 PL 3364770T3 PL 16785419 T PL16785419 T PL 16785419T PL 16785419 T PL16785419 T PL 16785419T PL 3364770 T3 PL3364770 T3 PL 3364770T3
- Authority
- PL
- Poland
- Prior art keywords
- composition containing
- oil phase
- oil
- phase
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15190379 | 2015-10-19 | ||
| EP16785419.9A EP3364770B1 (en) | 2015-10-19 | 2016-10-18 | Composition comprising an oil phase |
| PCT/EP2016/074927 WO2017067901A1 (en) | 2015-10-19 | 2016-10-18 | Composition comprising an oil phase |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3364770T3 true PL3364770T3 (pl) | 2020-01-31 |
Family
ID=54359883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL16785419T PL3364770T3 (pl) | 2015-10-19 | 2016-10-18 | Kompozycja zawierająca fazę olejową |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US12426608B2 (pl) |
| EP (1) | EP3364770B1 (pl) |
| AU (1) | AU2016342132B2 (pl) |
| PH (1) | PH12018500739B1 (pl) |
| PL (1) | PL3364770T3 (pl) |
| WO (1) | WO2017067901A1 (pl) |
| ZA (1) | ZA201802385B (pl) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL3364770T3 (pl) | 2015-10-19 | 2020-01-31 | Unilever N.V. | Kompozycja zawierająca fazę olejową |
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| EP3664621A1 (en) | 2017-08-10 | 2020-06-17 | Société des Produits Nestlé S.A. | Dietary fibre composition |
| WO2020016424A1 (en) | 2018-07-19 | 2020-01-23 | Kemira Oyj | Cellulose composition |
| US11891499B2 (en) | 2018-07-19 | 2024-02-06 | Kemira Oyj | Granular cellulose product |
| EP4142517B1 (en) | 2020-04-30 | 2024-05-29 | Unilever IP Holdings B.V. | Composition for making bouillons |
| EP4491031A1 (en) | 2023-07-14 | 2025-01-15 | Unilever IP Holdings B.V. | A shaped lipid food composition |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3539365A (en) | 1967-02-13 | 1970-11-10 | Fmc Corp | Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation |
| US4378381A (en) | 1980-10-31 | 1983-03-29 | International Telephone And Telegraph Corporation | Suspensions containing microfibrillated cellulose |
| US4923981A (en) * | 1982-09-03 | 1990-05-08 | Sbp, Inc. | Use of parenchymal cell cellulose to improve comestibles |
| US5366750A (en) | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
| US5441753A (en) | 1994-01-28 | 1995-08-15 | Fmc Corporation | Coprocessed particulate bulking and formulating AIDS: their composition, production, and use |
| US5736177A (en) | 1994-03-08 | 1998-04-07 | Fmc Corporation | Cellulose composition, its preparation, and its use in a lipid |
| US5616358A (en) | 1995-07-19 | 1997-04-01 | The Procter & Gamble Company | Stable beverages containing emulsion with unweighted oil and process of making |
| EP0934070A1 (en) | 1996-06-20 | 1999-08-11 | The Nutrasweet Kelco Company | Food products containing bacterial cellulose |
| US7592015B2 (en) | 1999-06-04 | 2009-09-22 | Consejo Superior De Investigaciones Cientificas | Use of high oleic high stearic oils |
| US6506435B1 (en) | 1999-11-03 | 2003-01-14 | Regents Of The University Of Minnesota | Cellulose fiber-based compositions and their method of manufacture |
| WO2002018486A2 (en) | 2000-08-25 | 2002-03-07 | Cp Kelco U.S., Inc. | Hydrophilic insoluble cellulose as rheological modifier in water-immiscible liquids |
| US7094317B2 (en) | 2002-11-06 | 2006-08-22 | Fiberstar, Inc. | Process of manufacturing and using highly refined fiber mass |
| US20080193590A1 (en) * | 2002-11-06 | 2008-08-14 | Fiberstar Inc., Incorporated | Highly refined cellulose neutraceutical compostions and methods of use |
| US8057837B2 (en) | 2004-10-07 | 2011-11-15 | General Mills, Inc. | Microwave popcorn with viscous liquid fat and method of preparation |
| US20100291280A1 (en) | 2006-10-17 | 2010-11-18 | Theodorus Berend Jan Blijdenstein | Food composition comprising gas bubbles and process for preparing it |
| US10131771B2 (en) * | 2006-11-23 | 2018-11-20 | Cargill, Incorporated | Natural equivalent of chemically modified starch |
| US8349342B2 (en) | 2008-10-22 | 2013-01-08 | Cargill, Incorporated | Puffed starch material |
| CA2754988C (en) | 2009-03-11 | 2017-11-07 | Borregaard Industries Limited, Norge | Method for drying microfibrillated cellulose |
| US8486479B2 (en) | 2010-05-14 | 2013-07-16 | Bunge Oils, Inc. | Shortening compositions and methods of making and using the same |
| WO2012084427A1 (en) * | 2010-12-22 | 2012-06-28 | Unilever Nv | Compositions comprising structured non-aqueous liquid phase |
| US20130202771A1 (en) | 2012-02-03 | 2013-08-08 | Bunge Oils, Inc. | Reduced trans and saturated fatty acid spread compositions |
| CN103686164A (zh) * | 2012-09-06 | 2014-03-26 | 腾讯科技(深圳)有限公司 | 自动适配硬件编解码的方法及系统及模块 |
| CA2892815A1 (en) | 2012-12-19 | 2014-06-26 | Unilever Plc | Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue |
| BR112015013738B1 (pt) | 2012-12-20 | 2020-11-03 | Unilever N.V. | composição de fibras de tomate, método de fabricação de um produto selecionado de um alimento, uma bebida e uma formulação nutricional, produto e processo de fabricação de uma composição de fibras de tomate |
| KR102381965B1 (ko) | 2013-01-11 | 2022-04-04 | 임파서블 푸즈 인크. | 소비재를 위한 방법 및 조성물 |
| US20140242220A1 (en) * | 2013-02-28 | 2014-08-28 | Guibing Chen | Microfluidization of Brans and Uses Thereof |
| WO2015128155A1 (en) * | 2014-02-28 | 2015-09-03 | Unilever N.V. | Preparations of plant parenchymal cell wall clusters |
| PL3364770T3 (pl) | 2015-10-19 | 2020-01-31 | Unilever N.V. | Kompozycja zawierająca fazę olejową |
| EP3364767B1 (en) | 2015-10-19 | 2020-02-26 | Unilever N.V. | Composition comprising an oil phase |
-
2016
- 2016-10-18 PL PL16785419T patent/PL3364770T3/pl unknown
- 2016-10-18 EP EP16785419.9A patent/EP3364770B1/en active Active
- 2016-10-18 AU AU2016342132A patent/AU2016342132B2/en not_active Ceased
- 2016-10-18 US US15/767,684 patent/US12426608B2/en active Active
- 2016-10-18 WO PCT/EP2016/074927 patent/WO2017067901A1/en not_active Ceased
-
2018
- 2018-04-04 PH PH12018500739A patent/PH12018500739B1/en unknown
- 2018-04-11 ZA ZA2018/02385A patent/ZA201802385B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3364770A1 (en) | 2018-08-29 |
| PH12018500739B1 (en) | 2021-05-05 |
| AU2016342132B2 (en) | 2019-07-18 |
| AU2016342132A1 (en) | 2018-04-19 |
| PH12018500739A1 (en) | 2018-10-15 |
| US20180310586A1 (en) | 2018-11-01 |
| ZA201802385B (en) | 2019-07-31 |
| US12426608B2 (en) | 2025-09-30 |
| WO2017067901A1 (en) | 2017-04-27 |
| EP3364770B1 (en) | 2019-08-21 |
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