PL2138052T3 - Żelatynizowany słodki wyrób, imitacja sera oraz sposób jego wytwarzania - Google Patents

Żelatynizowany słodki wyrób, imitacja sera oraz sposób jego wytwarzania

Info

Publication number
PL2138052T3
PL2138052T3 PL09008258T PL09008258T PL2138052T3 PL 2138052 T3 PL2138052 T3 PL 2138052T3 PL 09008258 T PL09008258 T PL 09008258T PL 09008258 T PL09008258 T PL 09008258T PL 2138052 T3 PL2138052 T3 PL 2138052T3
Authority
PL
Poland
Prior art keywords
gelatinised
confectionary
producing same
imitation cheese
imitation
Prior art date
Application number
PL09008258T
Other languages
English (en)
Inventor
Martina Hermann
Original Assignee
Emsland Staerke Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emsland Staerke Gmbh filed Critical Emsland Staerke Gmbh
Publication of PL2138052T3 publication Critical patent/PL2138052T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
PL09008258T 2008-06-26 2009-06-24 Żelatynizowany słodki wyrób, imitacja sera oraz sposób jego wytwarzania PL2138052T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008030440 2008-06-26
EP09008258A EP2138052B8 (de) 2008-06-26 2009-06-24 Gelatinierte Süßigkeit, Käseimitat und Herstellungsverfahren

Publications (1)

Publication Number Publication Date
PL2138052T3 true PL2138052T3 (pl) 2012-11-30

Family

ID=41115390

Family Applications (2)

Application Number Title Priority Date Filing Date
PL09008258T PL2138052T3 (pl) 2008-06-26 2009-06-24 Żelatynizowany słodki wyrób, imitacja sera oraz sposób jego wytwarzania
PL12150898T PL2449888T3 (pl) 2008-06-26 2009-06-24 Wyrób seropodobny

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL12150898T PL2449888T3 (pl) 2008-06-26 2009-06-24 Wyrób seropodobny

Country Status (3)

Country Link
EP (2) EP2449888B1 (pl)
ES (1) ES2534888T3 (pl)
PL (2) PL2138052T3 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PL2731451T3 (pl) * 2011-07-12 2019-03-29 Impossible Foods Inc. Sposoby i kompozycje dla produktów żywnościowych
JP6650671B2 (ja) 2011-07-12 2020-02-19 インポッシブル フーズ インコーポレイテッド 摂食可能品のための方法および組成物
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
MX369359B (es) 2013-01-11 2019-11-06 Impossible Foods Inc Replica no lactea de queso ricotta.
CA2897600C (en) 2013-01-11 2023-10-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
KR102669270B1 (ko) 2014-03-31 2024-05-27 임파서블 푸즈 인크. 재조합 효모
BE1021402B1 (nl) * 2014-10-20 2015-11-16 Astra Sweets N.V. Werkwijze voor het maken van gietsnoep
WO2016184856A1 (en) * 2015-05-18 2016-11-24 Prodotti Gianni S.R.L. New cheese-based food preparations
BR112023017651A2 (pt) * 2021-03-04 2023-12-12 Corn Products Dev Inc Farinha doce pré-gelatinizada, composição, e, método de fabricação de uma composição

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
ES2383512T5 (es) * 1999-01-29 2017-07-06 Coöperatie Avebe U.A. Composición a base de almidón reticulado y almidón despolimerizado adecuada como sustituto de gelatina
DE19912009A1 (de) * 1999-03-17 2000-09-28 Aventis Cropscience Gmbh Glasnudel
US20060134311A1 (en) * 2002-12-20 2006-06-22 Rolf Mueller Starch-based rubber-elastic confectionery
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
FR2876003B1 (fr) 2004-10-05 2006-12-22 Roquette Freres Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie
GB2426219B (en) * 2005-05-18 2007-05-23 Robert John Young Amylaceous edible substrate product

Also Published As

Publication number Publication date
EP2449888A1 (de) 2012-05-09
PL2449888T3 (pl) 2015-08-31
EP2138052A1 (de) 2009-12-30
ES2534888T3 (es) 2015-04-29
EP2449888B1 (de) 2015-01-14
EP2138052B1 (de) 2012-08-08
EP2138052B8 (de) 2012-11-14

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