PL2731451T3 - Sposoby i kompozycje dla produktów żywnościowych - Google Patents
Sposoby i kompozycje dla produktów żywnościowychInfo
- Publication number
- PL2731451T3 PL2731451T3 PL12811683T PL12811683T PL2731451T3 PL 2731451 T3 PL2731451 T3 PL 2731451T3 PL 12811683 T PL12811683 T PL 12811683T PL 12811683 T PL12811683 T PL 12811683T PL 2731451 T3 PL2731451 T3 PL 2731451T3
- Authority
- PL
- Poland
- Prior art keywords
- consumables
- compositions
- methods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161507096P | 2011-07-12 | 2011-07-12 | |
| EP12811683.7A EP2731451B1 (en) | 2011-07-12 | 2012-07-12 | Methods and compositions for consumables |
| PCT/US2012/046552 WO2013010037A1 (en) | 2011-07-12 | 2012-07-12 | Methods and compositions for consumables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2731451T3 true PL2731451T3 (pl) | 2019-03-29 |
Family
ID=47506554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL12811683T PL2731451T3 (pl) | 2011-07-12 | 2012-07-12 | Sposoby i kompozycje dla produktów żywnościowych |
Country Status (15)
| Country | Link |
|---|---|
| US (3) | US9011949B2 (pl) |
| EP (2) | EP3488703A1 (pl) |
| JP (4) | JP2014520553A (pl) |
| KR (3) | KR20190090033A (pl) |
| CN (2) | CN103796530A (pl) |
| AU (5) | AU2012281064B2 (pl) |
| BR (1) | BR112014000681B1 (pl) |
| CA (1) | CA2841470C (pl) |
| DK (1) | DK2731451T3 (pl) |
| ES (1) | ES2696576T3 (pl) |
| MX (1) | MX353368B (pl) |
| PL (1) | PL2731451T3 (pl) |
| PT (1) | PT2731451T (pl) |
| RU (2) | RU2630495C2 (pl) |
| WO (1) | WO2013010037A1 (pl) |
Families Citing this family (88)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| PL2731451T3 (pl) | 2011-07-12 | 2019-03-29 | Impossible Foods Inc. | Sposoby i kompozycje dla produktów żywnościowych |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| JP6650671B2 (ja) | 2011-07-12 | 2020-02-19 | インポッシブル フーズ インコーポレイテッド | 摂食可能品のための方法および組成物 |
| MX369359B (es) * | 2013-01-11 | 2019-11-06 | Impossible Foods Inc | Replica no lactea de queso ricotta. |
| CA2897600C (en) | 2013-01-11 | 2023-10-17 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| WO2014174149A1 (en) * | 2013-04-25 | 2014-10-30 | Sontag-Strohm Tuula | Method for producing a proteinous food composition |
| CN103461515B (zh) * | 2013-09-23 | 2014-10-29 | 光明乳业股份有限公司 | 一种霉菌成熟干酪及其制备方法 |
| WO2015089645A1 (fr) * | 2013-12-20 | 2015-06-25 | 6067212 Canada Inc. | Aliments d'imitation et aliments laitiers d'imitation, affinés ou non affinés, procédés de fabrication des aliments, aliments ainsi obtenus et utilisations des aliments |
| DK178248B1 (en) * | 2013-12-23 | 2015-10-05 | Spx Flow Technology Danmark As | Method and Arrangement for Sterilizing Edible Nuts |
| FR3019004B1 (fr) * | 2014-03-28 | 2017-10-20 | Onyx Dev Sas | Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation |
| KR102669270B1 (ko) | 2014-03-31 | 2024-05-27 | 임파서블 푸즈 인크. | 재조합 효모 |
| CN107846937A (zh) * | 2015-08-14 | 2018-03-27 | 鲁塞尔·W·达伊 | 脂类、含脂类物质和生物活性养料的瘤胃保护 |
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| DE202015105079U1 (de) | 2015-09-25 | 2016-01-05 | Hochland Se | Frischkäseähnliches Lebensmittelprodukt |
| MX387286B (es) | 2015-09-29 | 2025-03-18 | Kimberly Clark Co | Composicion sinergica para el mantenimiento de un equilibrio saludable de la microflora. |
| FI127978B (en) * | 2015-11-02 | 2019-06-28 | Valio Oy | An acidified protein product and a method for its preparation |
| US20170164647A1 (en) * | 2015-12-11 | 2017-06-15 | Diamond Foods, Inc. | Method for Brining Nuts |
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| EP3366144A1 (en) * | 2017-02-24 | 2018-08-29 | Sympli good food bvba | Method of preparing a vegan cheese |
| BR112019015239A2 (pt) | 2017-02-28 | 2020-04-14 | Kimberly Clark Co | composição, e, método para manter um equilíbrio de microflora saudável na área urogenital de um paciente com necessidade do mesmo. |
| US11297858B2 (en) | 2017-03-23 | 2022-04-12 | Novare Food Products LLC | Plant-based yogurt product and method of making same |
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| US11051532B2 (en) | 2017-09-22 | 2021-07-06 | Impossible Foods Inc. | Methods for purifying protein |
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| US12458032B2 (en) | 2022-08-16 | 2025-11-04 | empirical foods, inc. | Comminuted meat products and apparatuses and methods for producing comminuted meat products |
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