EP3558014A4 - A foodstuff of vegetable origin and a method for producing same - Google Patents
A foodstuff of vegetable origin and a method for producing same Download PDFInfo
- Publication number
- EP3558014A4 EP3558014A4 EP17883857.9A EP17883857A EP3558014A4 EP 3558014 A4 EP3558014 A4 EP 3558014A4 EP 17883857 A EP17883857 A EP 17883857A EP 3558014 A4 EP3558014 A4 EP 3558014A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- foodstuff
- producing same
- vegetable origin
- vegetable
- origin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20166029 | 2016-12-23 | ||
PCT/FI2017/050942 WO2018115597A1 (en) | 2016-12-23 | 2017-12-27 | A foodstuff of vegetable origin and a method for producing same |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3558014A1 EP3558014A1 (en) | 2019-10-30 |
EP3558014A4 true EP3558014A4 (en) | 2020-05-06 |
Family
ID=62624785
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP17883857.9A Withdrawn EP3558014A4 (en) | 2016-12-23 | 2017-12-27 | A foodstuff of vegetable origin and a method for producing same |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3558014A4 (en) |
WO (1) | WO2018115597A1 (en) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT201800007890A1 (en) * | 2018-08-06 | 2020-02-06 | Infoodlab Srl | Improved process for the preparation of a food. |
CN110419584A (en) * | 2019-09-05 | 2019-11-08 | 沈阳华椰精宝食品有限公司 | A kind of fermenting plant protein food and preparation method thereof |
US20210289805A1 (en) * | 2020-03-20 | 2021-09-23 | Clo Clo Vegan Foods, LLC | Vegan cheese |
US20240008503A1 (en) * | 2020-10-06 | 2024-01-11 | Corn Products Development, Inc. | Analog cheese having high protein content and methods of manufacture |
FI129645B (en) * | 2020-12-01 | 2022-06-15 | Valio Ltd | Process for producing non-dairy cheese and non-dairy cheese |
FI20206232A1 (en) * | 2020-12-01 | 2022-06-02 | Valio Ltd | Process for producing a non-dairy gel |
CA3205557A1 (en) | 2020-12-18 | 2022-06-23 | Dsm Ip Assets B.V. | Composition comprising rapeseed protein |
CN117295403A (en) * | 2021-02-19 | 2023-12-26 | 奥特丽有限公司 | Plant cheese analogues |
WO2022228697A1 (en) * | 2021-04-30 | 2022-11-03 | Oatly Ab | Non-dairy cheese analogue |
FR3122807A1 (en) | 2021-05-17 | 2022-11-18 | Roquette Freres | Cheese analog based on plant-based proteins |
WO2022253818A1 (en) * | 2021-06-01 | 2022-12-08 | Société des Produits Nestlé S.A. | Fermented non-dairy food composition comprising oat and faba proteins |
WO2023161420A1 (en) | 2022-02-25 | 2023-08-31 | Færm Aps | Process for the manufacture of a legume-based food product |
GB2621554A (en) * | 2022-08-08 | 2024-02-21 | Altcheese Ltd | Vegan cheese analogue |
WO2024100280A1 (en) * | 2022-11-10 | 2024-05-16 | Arbiom Sas | Formulations for high-protein, non-dairy cheese analog |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2484822A (en) * | 2010-10-21 | 2012-04-25 | St Giles Foods Ltd | Gluten free cheese substitutes |
EP2926670A1 (en) * | 2012-10-29 | 2015-10-07 | Maria Diet S.L. | Cheese substitute and method for the production thereof |
US20160338370A1 (en) * | 2015-05-18 | 2016-11-24 | Dmk Deutsches Milchkontor Gmbh | Solid protein preparations |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK2731451T3 (en) * | 2011-07-12 | 2018-12-17 | Impossible Foods Inc | METHODS AND COMPOSITIONS FOR CONSUMER GOODS |
FI10168U1 (en) * | 2012-04-25 | 2013-07-25 | Oatrim Finland Oy | Herbal weight control product |
WO2014174149A1 (en) * | 2013-04-25 | 2014-10-30 | Sontag-Strohm Tuula | Method for producing a proteinous food composition |
US20150313951A1 (en) * | 2014-05-01 | 2015-11-05 | Ganeden Biotech, Inc. | Functional foods containing bacillus coagulans and non-dairy milk-like compositions |
CA3019447A1 (en) * | 2016-04-01 | 2017-10-05 | Oatly Ab | Enhanced viscosity oat base and fermented oat base product |
-
2017
- 2017-12-27 WO PCT/FI2017/050942 patent/WO2018115597A1/en unknown
- 2017-12-27 EP EP17883857.9A patent/EP3558014A4/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2484822A (en) * | 2010-10-21 | 2012-04-25 | St Giles Foods Ltd | Gluten free cheese substitutes |
EP2926670A1 (en) * | 2012-10-29 | 2015-10-07 | Maria Diet S.L. | Cheese substitute and method for the production thereof |
US20160338370A1 (en) * | 2015-05-18 | 2016-11-24 | Dmk Deutsches Milchkontor Gmbh | Solid protein preparations |
Non-Patent Citations (1)
Title |
---|
See also references of WO2018115597A1 * |
Also Published As
Publication number | Publication date |
---|---|
WO2018115597A1 (en) | 2018-06-28 |
EP3558014A1 (en) | 2019-10-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
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STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
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17P | Request for examination filed |
Effective date: 20190709 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
DAV | Request for validation of the european patent (deleted) | ||
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20200408 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: A23C 20/02 20060101AFI20200402BHEP Ipc: A23L 7/10 20160101ALI20200402BHEP Ipc: A23L 11/00 20160101ALI20200402BHEP |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: EXAMINATION IS IN PROGRESS |
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STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: EXAMINATION IS IN PROGRESS |
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17Q | First examination report despatched |
Effective date: 20201127 |
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STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: EXAMINATION IS IN PROGRESS |
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RAP3 | Party data changed (applicant data changed or rights of an application transferred) |
Owner name: OY KARL FAZER AB |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
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18D | Application deemed to be withdrawn |
Effective date: 20230818 |