EP3558014A4 - Aliment d'origine végétale et procédé pour le produire - Google Patents

Aliment d'origine végétale et procédé pour le produire Download PDF

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Publication number
EP3558014A4
EP3558014A4 EP17883857.9A EP17883857A EP3558014A4 EP 3558014 A4 EP3558014 A4 EP 3558014A4 EP 17883857 A EP17883857 A EP 17883857A EP 3558014 A4 EP3558014 A4 EP 3558014A4
Authority
EP
European Patent Office
Prior art keywords
foodstuff
producing same
vegetable origin
vegetable
origin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP17883857.9A
Other languages
German (de)
English (en)
Other versions
EP3558014A1 (fr
Inventor
Johanna AHO
Merja Scharlin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Karl Fazer Oy AB
Original Assignee
Karl Fazer Oy AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karl Fazer Oy AB filed Critical Karl Fazer Oy AB
Publication of EP3558014A1 publication Critical patent/EP3558014A1/fr
Publication of EP3558014A4 publication Critical patent/EP3558014A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
EP17883857.9A 2016-12-23 2017-12-27 Aliment d'origine végétale et procédé pour le produire Withdrawn EP3558014A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20166029 2016-12-23
PCT/FI2017/050942 WO2018115597A1 (fr) 2016-12-23 2017-12-27 Aliment d'origine végétale et procédé pour le produire

Publications (2)

Publication Number Publication Date
EP3558014A1 EP3558014A1 (fr) 2019-10-30
EP3558014A4 true EP3558014A4 (fr) 2020-05-06

Family

ID=62624785

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17883857.9A Withdrawn EP3558014A4 (fr) 2016-12-23 2017-12-27 Aliment d'origine végétale et procédé pour le produire

Country Status (2)

Country Link
EP (1) EP3558014A4 (fr)
WO (1) WO2018115597A1 (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800007890A1 (it) * 2018-08-06 2020-02-06 Infoodlab Srl Procedimento perfezionato per la preparazione di un alimento.
CN110419584A (zh) * 2019-09-05 2019-11-08 沈阳华椰精宝食品有限公司 一种植物蛋白发酵食品及其制备方法
US20210289805A1 (en) * 2020-03-20 2021-09-23 Clo Clo Vegan Foods, LLC Vegan cheese
US20240008503A1 (en) * 2020-10-06 2024-01-11 Corn Products Development, Inc. Analog cheese having high protein content and methods of manufacture
FI129645B (en) * 2020-12-01 2022-06-15 Valio Ltd Method for making non-dairy cheese and non-dairy cheese
FI20206232A1 (en) * 2020-12-01 2022-06-02 Valio Ltd Method for preparing a non-dairy gel
US20240049738A1 (en) 2020-12-18 2024-02-15 Dsm Ip Assets B.V. Composition comprising rapeseed protein
WO2022174920A1 (fr) * 2021-02-19 2022-08-25 Oatly Ab Succédané de fromage végétal
CN117241672A (zh) * 2021-04-30 2023-12-15 奥特丽有限公司 非乳制乳酪类似物
FR3122807A1 (fr) * 2021-05-17 2022-11-18 Roquette Freres Analogue de fromage à base de protéines d’origine végétale
AU2022284270A1 (en) * 2021-06-01 2023-12-14 Société des Produits Nestlé S.A. Fermented non-dairy food composition comprising oat and faba proteins
WO2023161420A1 (fr) 2022-02-25 2023-08-31 Færm Aps Procédé de production d'un produit alimentaire à base de légumineuses
GB2621554A (en) * 2022-08-08 2024-02-21 Altcheese Ltd Vegan cheese analogue
WO2024100280A1 (fr) * 2022-11-10 2024-05-16 Arbiom Sas Formulations pour succédané de fromage non laitier à haute teneur en protéines

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2484822A (en) * 2010-10-21 2012-04-25 St Giles Foods Ltd Gluten free cheese substitutes
EP2926670A1 (fr) * 2012-10-29 2015-10-07 Maria Diet S.L. Succédané de fromage et son procédé d'obtention
US20160338370A1 (en) * 2015-05-18 2016-11-24 Dmk Deutsches Milchkontor Gmbh Solid protein preparations

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013010037A1 (fr) * 2011-07-12 2013-01-17 Lyrical Foods, Inc. Procédés et compositions pour produits consommables
FI10168U1 (fi) * 2012-04-25 2013-07-25 Oatrim Finland Oy Kasviperäinen painonhallintatuote
WO2014174149A1 (fr) * 2013-04-25 2014-10-30 Sontag-Strohm Tuula Procédé de production d'une composition alimentaire protéinée
US20150313951A1 (en) * 2014-05-01 2015-11-05 Ganeden Biotech, Inc. Functional foods containing bacillus coagulans and non-dairy milk-like compositions
US20190110501A1 (en) * 2016-04-01 2019-04-18 Oatly Ab Enhanced viscosity oat base and fermented oat base product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2484822A (en) * 2010-10-21 2012-04-25 St Giles Foods Ltd Gluten free cheese substitutes
EP2926670A1 (fr) * 2012-10-29 2015-10-07 Maria Diet S.L. Succédané de fromage et son procédé d'obtention
US20160338370A1 (en) * 2015-05-18 2016-11-24 Dmk Deutsches Milchkontor Gmbh Solid protein preparations

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2018115597A1 *

Also Published As

Publication number Publication date
EP3558014A1 (fr) 2019-10-30
WO2018115597A1 (fr) 2018-06-28

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