RU2017131523A - Способы и композиции для предметов потребления - Google Patents
Способы и композиции для предметов потребления Download PDFInfo
- Publication number
- RU2017131523A RU2017131523A RU2017131523A RU2017131523A RU2017131523A RU 2017131523 A RU2017131523 A RU 2017131523A RU 2017131523 A RU2017131523 A RU 2017131523A RU 2017131523 A RU2017131523 A RU 2017131523A RU 2017131523 A RU2017131523 A RU 2017131523A
- Authority
- RU
- Russia
- Prior art keywords
- copy
- cheese
- cheese according
- flavorings
- specified
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
- 235000013351 cheese Nutrition 0.000 claims 27
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 4
- 239000000796 flavoring agent Substances 0.000 claims 3
- 235000019634 flavors Nutrition 0.000 claims 3
- 235000003599 food sweetener Nutrition 0.000 claims 3
- 239000003765 sweetening agent Substances 0.000 claims 3
- 241000894006 Bacteria Species 0.000 claims 2
- 235000002566 Capsicum Nutrition 0.000 claims 2
- 241000228143 Penicillium Species 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 2
- 235000020194 almond milk Nutrition 0.000 claims 2
- 235000013399 edible fruits Nutrition 0.000 claims 2
- 235000008216 herbs Nutrition 0.000 claims 2
- 235000014655 lactic acid Nutrition 0.000 claims 2
- 239000004310 lactic acid Substances 0.000 claims 2
- 235000013599 spices Nutrition 0.000 claims 2
- 235000001270 Allium sibiricum Nutrition 0.000 claims 1
- 241000186146 Brevibacterium Species 0.000 claims 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 claims 1
- 241000283707 Capra Species 0.000 claims 1
- 241001266001 Cordyceps confragosa Species 0.000 claims 1
- 241000235646 Cyberlindnera jadinii Species 0.000 claims 1
- 241000235035 Debaryomyces Species 0.000 claims 1
- 244000168141 Geotrichum candidum Species 0.000 claims 1
- 235000017388 Geotrichum candidum Nutrition 0.000 claims 1
- 241000206596 Halomonas Species 0.000 claims 1
- 241001138401 Kluyveromyces lactis Species 0.000 claims 1
- 241000186660 Lactobacillus Species 0.000 claims 1
- 241000194036 Lactococcus Species 0.000 claims 1
- 241001609976 Leuconostocaceae Species 0.000 claims 1
- 240000002129 Malva sylvestris Species 0.000 claims 1
- 235000006770 Malva sylvestris Nutrition 0.000 claims 1
- 241000192041 Micrococcus Species 0.000 claims 1
- 241000192001 Pediococcus Species 0.000 claims 1
- 244000271379 Penicillium camembertii Species 0.000 claims 1
- 235000002245 Penicillium camembertii Nutrition 0.000 claims 1
- 240000000064 Penicillium roqueforti Species 0.000 claims 1
- 235000002233 Penicillium roqueforti Nutrition 0.000 claims 1
- 239000006002 Pepper Substances 0.000 claims 1
- 235000016761 Piper aduncum Nutrition 0.000 claims 1
- 235000017804 Piper guineense Nutrition 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 235000008184 Piper nigrum Nutrition 0.000 claims 1
- 241000758706 Piperaceae Species 0.000 claims 1
- 241000588671 Psychrobacter Species 0.000 claims 1
- 241000191940 Staphylococcus Species 0.000 claims 1
- 241000194020 Streptococcus thermophilus Species 0.000 claims 1
- 108060008539 Transglutaminase Proteins 0.000 claims 1
- 241000609666 Tuber aestivum Species 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 150000002016 disaccharides Chemical class 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 claims 1
- 229940039696 lactobacillus Drugs 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 244000005700 microbiome Species 0.000 claims 1
- 150000002772 monosaccharides Chemical class 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 229920001542 oligosaccharide Polymers 0.000 claims 1
- 150000002482 oligosaccharides Chemical class 0.000 claims 1
- 150000007524 organic acids Chemical class 0.000 claims 1
- 229920001282 polysaccharide Polymers 0.000 claims 1
- 239000005017 polysaccharide Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- -1 seeds Substances 0.000 claims 1
- 102000003601 transglutaminase Human genes 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000013618 yogurt Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Claims (24)
1. Копия сыра, включающая:
миндальное молоко,
молочнокислые бактерии,
трансглютаминазу,
соль, и
воду.
2. Копия сыра по п.1, где указанные молочнокислые бактерии выбраны из группы, состоящей из Lactobacillus sps., Lactococcus, Streptococcus thermophilus и Pediococcus sps.
3. Копия сыра по п.1, дополнительно включающая один или более используемых при изготовлении сыров микроорганизмов, выбранных из группы, состоящей из Penicillium camemberti, Penicillium candidum, Geotrichum candidum, Penicillium roqueforti, Penicillium nalgiovensis, Verticillium lecanii, Kluyveromyces lactis, Saccharomyces cerevisiae, Candida utilis, Debaryomyces hansensii, Rhodosporidum infirmominiatum, Candida jefer, Cornybacteria, Micrococcus sps., Staphylococcus, Halomonas, Brevibacterium, Psychrobacter, Leuconostocaceae, Propionibacteria и их комбинаций.
4. Копия сыра по п.1, где указанная копия изготовлена в виде мягкого свежего сыра, козьего сыра, мягкого зрелого сыра, рикотты или домашнего сыра.
5. Копия сыра по п.4, дополнительно включающая ароматизаторы.
6. Копия сыра по п.5, где указанные ароматизаторы выбраны из группы, состоящей из трав, пыльцы, специй, перца, приправленных масел, семян, подсластителей, других вкусовых добавок и их комбинаций.
7. Копия сыра по п.6, где вкусовая добавка представляет собой трюфель.
8. Копия сыра по п.6, где указанные ароматизаторы включают шнитт-лук.
9. Копия сыра по п.1, где указанное миндальное молоко является пастеризованным.
10. Копия сыра по п.1, дополнительно включающая кислоту.
11. Копия сыра по п.10, где указанная кислота представляет собой органическую кислоту.
12. Копия сыра по п.1, дополнительно включающая добавленный олигосахарид, дисахарид или моносахарид.
13. Копия сыра по п.1, где содержание полисахарида составляет менее 1%.
14. Копия сыра по п.13, где указанная копия сыра изготовлена в виде сливочного сыра.
15. Копия сыра по п.14, дополнительно включающая ароматизаторы.
16. Копия сыра по п.15, где указанные ароматизаторы выбраны из группы, состоящей из трав, специй, перца и их комбинаций.
17. Копия сыра по п.14, дополнительно включающая подсластитель, фрукт, вкусовую добавку или их комбинацию.
18. Копия сыра по п.12, где указанная копия сыра изготовлена в виде йогурта.
19. Копия сыра по п.18, дополнительно включающая подсластитель, фрукт, вкусовую добавку или их комбинацию.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161507096P | 2011-07-12 | 2011-07-12 | |
| US61/507,096 | 2011-07-12 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014104813A Division RU2630495C2 (ru) | 2011-07-12 | 2012-07-12 | Способы и композиции для предметов потребления |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2022103894A Division RU2022103894A (ru) | 2011-07-12 | 2022-02-16 | Способы и композиции для предметов потребления |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2017131523A true RU2017131523A (ru) | 2019-02-06 |
| RU2017131523A3 RU2017131523A3 (ru) | 2020-10-05 |
| RU2767198C2 RU2767198C2 (ru) | 2022-03-16 |
Family
ID=47506554
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014104813A RU2630495C2 (ru) | 2011-07-12 | 2012-07-12 | Способы и композиции для предметов потребления |
| RU2017131523A RU2767198C2 (ru) | 2011-07-12 | 2012-07-12 | Аналог сыра |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014104813A RU2630495C2 (ru) | 2011-07-12 | 2012-07-12 | Способы и композиции для предметов потребления |
Country Status (15)
| Country | Link |
|---|---|
| US (3) | US9011949B2 (ru) |
| EP (2) | EP2731451B1 (ru) |
| JP (4) | JP2014520553A (ru) |
| KR (3) | KR102003397B1 (ru) |
| CN (2) | CN103796530A (ru) |
| AU (5) | AU2012281064B2 (ru) |
| BR (1) | BR112014000681B1 (ru) |
| CA (1) | CA2841470C (ru) |
| DK (1) | DK2731451T3 (ru) |
| ES (1) | ES2696576T3 (ru) |
| MX (1) | MX353368B (ru) |
| PL (1) | PL2731451T3 (ru) |
| PT (1) | PT2731451T (ru) |
| RU (2) | RU2630495C2 (ru) |
| WO (1) | WO2013010037A1 (ru) |
Families Citing this family (71)
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| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| BR112014000614A2 (pt) | 2011-07-12 | 2017-07-11 | Maraxi Inc | métodos e composições para consumíveis |
| WO2013010037A1 (en) | 2011-07-12 | 2013-01-17 | Lyrical Foods, Inc. | Methods and compositions for consumables |
| RU2018138576A (ru) | 2013-01-11 | 2019-04-02 | Импоссибл Фудз Инк. | Немолочный аналог сыра, содержащий коацерват |
| KR20240042553A (ko) | 2013-01-11 | 2024-04-02 | 임파서블 푸즈 인크. | 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물 |
| WO2014174149A1 (en) * | 2013-04-25 | 2014-10-30 | Sontag-Strohm Tuula | Method for producing a proteinous food composition |
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| MX2022010632A (es) | 2020-02-28 | 2022-09-21 | Impossible Foods Inc | Materiales y metodos para producir proteinas. |
| KR20220146512A (ko) | 2020-03-02 | 2022-11-01 | 에어 프로틴 인코포레이티드 | 구조화된 고단백 육류 유사체 조성물 |
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- 2012-07-12 PT PT12811683T patent/PT2731451T/pt unknown
- 2012-07-12 ES ES12811683T patent/ES2696576T3/es active Active
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