PL413181A1 - Baza roślinnego zamiennika mięsa - Google Patents

Baza roślinnego zamiennika mięsa

Info

Publication number
PL413181A1
PL413181A1 PL413181A PL41318115A PL413181A1 PL 413181 A1 PL413181 A1 PL 413181A1 PL 413181 A PL413181 A PL 413181A PL 41318115 A PL41318115 A PL 41318115A PL 413181 A1 PL413181 A1 PL 413181A1
Authority
PL
Poland
Prior art keywords
meat
seeds
grains
basis
well
Prior art date
Application number
PL413181A
Other languages
English (en)
Inventor
Marek Kubara
Waldemar Sadowski
Original Assignee
Kubara Spółka Jawna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kubara Spółka Jawna filed Critical Kubara Spółka Jawna
Priority to PL413181A priority Critical patent/PL413181A1/pl
Priority to PCT/PL2016/000081 priority patent/WO2017014654A1/en
Publication of PL413181A1 publication Critical patent/PL413181A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Baza roślinnego zamiennika mięsa wykorzystująca naturalne właściwości ziaren/nasion roślin strączkowych, roślin oleistych, lub zbóż do kiełkowania, gdzie ziarna/nasiona poddaje się co najmniej kilkugodzinnemu namaczaniu w wodzie lub przygotowanym roztworze soli, korzystnie soli potasowej, lub innych substancji odżywczych, np. witamin, soli mineralnych, flawonoidów, antocyjanów, betaniny i innych, które w procesie kiełkowania są przyswajane przez ziarna/nasiona. Baza roślinnego zamiennika mięsa po jej zmieszaniu z dodatkowymi substancjami, takimi jak mąka roślin strączkowych, ekstrakty białkowe, np. łubinu, grzyby, warzywa, lub innych, bez dodatku mięsa, mogą stanowić podstawę dla odpowiedników mięsa, tak smakowo, jak i strukturalnie tj. burgerów, pasztetów, kiełbas itp., jak również mogą być formowane na typowych urządzeniach do przerobu mięsa i wytwarzania wędlin jak również urządzeniach piekarniczych, a produkty przygotowane z jej wykorzystaniem mogą podlegać dowolnej obróbce termicznej, tj. pieczenie, smażenie, gotowanie. Do pełnowartościowych, przygotowywanych na jej podstawie produktów nie trzeba dodawać glutenu, laktozy, soi i jej pochodnych, ani aromatów, konserwantów i wzmacniaczy smaku, aczkolwiek jest to możliwe.
PL413181A 2015-07-17 2015-07-17 Baza roślinnego zamiennika mięsa PL413181A1 (pl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL413181A PL413181A1 (pl) 2015-07-17 2015-07-17 Baza roślinnego zamiennika mięsa
PCT/PL2016/000081 WO2017014654A1 (en) 2015-07-17 2016-07-15 Basis for vegetable meat substitute

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL413181A PL413181A1 (pl) 2015-07-17 2015-07-17 Baza roślinnego zamiennika mięsa

Publications (1)

Publication Number Publication Date
PL413181A1 true PL413181A1 (pl) 2017-01-30

Family

ID=57834318

Family Applications (1)

Application Number Title Priority Date Filing Date
PL413181A PL413181A1 (pl) 2015-07-17 2015-07-17 Baza roślinnego zamiennika mięsa

Country Status (2)

Country Link
PL (1) PL413181A1 (pl)
WO (1) WO2017014654A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2019374379A1 (en) * 2018-11-01 2021-05-13 Société des Produits Nestlé S.A. A process for making a plant based product
IL295309B1 (en) 2020-03-25 2024-03-01 Fable Holdings Pty Ltd Mushroom-based food product
GB2596121A (en) * 2020-06-18 2021-12-22 Marlow Foods Ltd Foodstuff
WO2022147594A1 (en) * 2021-01-11 2022-07-14 Viga Foods Pty Ltd Method for producing a legume-based composition with improved binding properties and formed food products comprising same
CN114982860A (zh) * 2022-04-28 2022-09-02 深圳劲创生物技术有限公司 一种含有杏鲍菇菌丝体的湿法挤压植物肉及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT403641B (de) * 1995-10-09 1998-04-27 Fuchs Norbert Mag Pflanzenkeimlinge sowie verfahren zu deren herstellung
RU2160999C1 (ru) * 1999-09-22 2000-12-27 Исаев Пайзу Исаевич Способ приготовления биологически активного пищевого продукта
AT503565B1 (de) * 2006-06-16 2007-11-15 Jhs Privatstiftung Verfahren zur produktion von organisch gebundenem vitamin b
IT1401776B1 (it) * 2010-08-05 2013-08-02 Mr Bio Food S R L Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali
US20140220217A1 (en) * 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
ES2930853T3 (es) * 2013-01-11 2022-12-22 Impossible Foods Inc Sustituto de carne y método para aportar un sabor similar al de la carne a un sustituto de carne
US20140272094A1 (en) * 2013-03-12 2014-09-18 Advanced Food Systems, Inc. Textured vegetable protein as a meat substitute and method and composition for making same

Also Published As

Publication number Publication date
WO2017014654A1 (en) 2017-01-26

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