IT1401776B1 - Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali - Google Patents

Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali

Info

Publication number
IT1401776B1
IT1401776B1 ITVR2010A000164A ITVR20100164A IT1401776B1 IT 1401776 B1 IT1401776 B1 IT 1401776B1 IT VR2010A000164 A ITVR2010A000164 A IT VR2010A000164A IT VR20100164 A ITVR20100164 A IT VR20100164A IT 1401776 B1 IT1401776 B1 IT 1401776B1
Authority
IT
Italy
Prior art keywords
food product
basic ingredient
seeds
product including
cereals seeds
Prior art date
Application number
ITVR2010A000164A
Other languages
English (en)
Inventor
Andrea Buffolo
Pia Tonin
Francesco Vessio
Original Assignee
Mr Bio Food S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mr Bio Food S R L filed Critical Mr Bio Food S R L
Priority to ITVR2010A000164A priority Critical patent/IT1401776B1/it
Priority to EP17150729.6A priority patent/EP3210479B1/en
Priority to PCT/IB2011/001822 priority patent/WO2012017308A1/en
Priority to US13/813,930 priority patent/US20130156922A1/en
Priority to ES17150729T priority patent/ES2816025T3/es
Priority to ES11769921.5T priority patent/ES2688982T3/es
Priority to EP11769921.5A priority patent/EP2600736B1/en
Publication of ITVR20100164A1 publication Critical patent/ITVR20100164A1/it
Application granted granted Critical
Publication of IT1401776B1 publication Critical patent/IT1401776B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
ITVR2010A000164A 2010-08-05 2010-08-05 Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali IT1401776B1 (it)

Priority Applications (7)

Application Number Priority Date Filing Date Title
ITVR2010A000164A IT1401776B1 (it) 2010-08-05 2010-08-05 Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali
EP17150729.6A EP3210479B1 (en) 2010-08-05 2011-08-05 Food product comprising a base ingredient comprising cereal seeds
PCT/IB2011/001822 WO2012017308A1 (en) 2010-08-05 2011-08-05 Food product comprising a base ingredient comprising cereal seeds
US13/813,930 US20130156922A1 (en) 2010-08-05 2011-08-05 Food product comprising a base ingredient comprising cereal seeds
ES17150729T ES2816025T3 (es) 2010-08-05 2011-08-05 Producto alimenticio que comprende un ingrediente base que comprende semillas de cereal
ES11769921.5T ES2688982T3 (es) 2010-08-05 2011-08-05 Producto alimenticio que comprende un ingrediente base que comprende semillas de cereal
EP11769921.5A EP2600736B1 (en) 2010-08-05 2011-08-05 Food product comprising a base ingredient comprising cereal seeds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITVR2010A000164A IT1401776B1 (it) 2010-08-05 2010-08-05 Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali

Publications (2)

Publication Number Publication Date
ITVR20100164A1 ITVR20100164A1 (it) 2012-02-06
IT1401776B1 true IT1401776B1 (it) 2013-08-02

Family

ID=43739668

Family Applications (1)

Application Number Title Priority Date Filing Date
ITVR2010A000164A IT1401776B1 (it) 2010-08-05 2010-08-05 Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali

Country Status (5)

Country Link
US (1) US20130156922A1 (it)
EP (2) EP2600736B1 (it)
ES (2) ES2816025T3 (it)
IT (1) IT1401776B1 (it)
WO (1) WO2012017308A1 (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150257420A1 (en) * 2014-01-15 2015-09-17 Irina Zlatkina Buckwheat pudding compositions and methods of making the same
CN107075532B (zh) 2014-07-03 2021-07-13 芬德集团公司 嗜酸性尖镰孢菌株及其生产和使用方法
PL413181A1 (pl) * 2015-07-17 2017-01-30 Kubara Spółka Jawna Baza roślinnego zamiennika mięsa
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
DK3423561T3 (da) 2016-03-01 2021-06-28 The Fynder Group Inc Filamentøse svampebiomåtter, fremgangsmåder til fremstilling og anvendelse deraf
SG10201911092WA (en) * 2017-08-30 2020-01-30 Sustainable Bioproducts Inc Edible composition with filamentous fungi and bioreactor system for the cultivation thereof
AR118204A1 (es) 2019-02-27 2021-09-22 The Fynder Group Inc Materiales alimenticios que comprenden partículas de hongos filamentosos, y diseño de biorreactor de membrana
WO2020257320A1 (en) 2019-06-18 2020-12-24 The Fynder Group, Inc. Fungal textile materials and leather analogs
CN111084233A (zh) * 2019-12-05 2020-05-01 路国廷 一种豆奶粉制品组合物及其制备方法
IT202000011776A1 (it) 2020-05-20 2021-11-20 Mister Bio Food Srl Formulazione di una miscela vegetale fermentata a base di riso integrale germogliato
KR102642798B1 (ko) * 2023-12-13 2024-03-04 주식회사 크리에이티브제트 기호성이 개선된 식사대용식의 제조방법

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US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
SE441491B (sv) * 1974-07-17 1985-10-14 Victor M Dr Lewis Forfarande for inforlivande av en eller flera tillsatser i etliga fron eller korn
US4110484A (en) * 1976-09-10 1978-08-29 Scm Corporation Flow process for production of imitation cheese
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
US4585664A (en) * 1984-04-16 1986-04-29 Riviana Foods Inc. Method for producing rice composition and product
US6827965B1 (en) * 1992-05-05 2004-12-07 Michael Fitzpatrick Food products containing whole chia seed or a gluten-free agglutinant derived therefrom and methods of making same
CA2195904A1 (en) * 1997-01-24 1998-07-24 Junya Nakayama Method of high pressure processing and apparatus therefor
US5919513A (en) * 1997-03-31 1999-07-06 Kaczmarczyk; Sabina W. Dietary fiber composition
US5747093A (en) * 1997-03-31 1998-05-05 Kaczmarczyk; Sabina W. Sucrose-free dietary fiber composition
IT1293248B1 (it) * 1997-07-16 1999-02-16 Hit Investment S A Sostitutivi della carne interamente vegetali e processo per la loro preparazione.
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
EP1051916A1 (en) * 1999-05-14 2000-11-15 Société des Produits Nestlé S.A. Tablets comprising millet and groundnut
IL133968A0 (en) * 2000-01-10 2001-04-30 Thixo Ltd Therapeutic oils and edible pastes containing the same
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US6881425B2 (en) * 2001-08-31 2005-04-19 Council Of Scientific And Industrial Research Custom made herbal health promotive formulation for females/expectant mothers
ITMI20021300A1 (it) * 2002-06-12 2003-12-12 Ezio Bartocci Alimento a base di riso particolarmente studiato per l'alimentazione umana e relativo metodo di lavorazione
AU2003302376B2 (en) * 2002-11-25 2008-05-08 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method of producing rice flour and use thereof
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Also Published As

Publication number Publication date
US20130156922A1 (en) 2013-06-20
EP3210479B1 (en) 2020-06-10
ES2816025T3 (es) 2021-03-31
ITVR20100164A1 (it) 2012-02-06
ES2688982T3 (es) 2018-11-07
EP2600736B1 (en) 2018-07-04
WO2012017308A1 (en) 2012-02-09
EP2600736A1 (en) 2013-06-12
EP3210479A1 (en) 2017-08-30

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