JPS4717548B1 - - Google Patents
Info
- Publication number
- JPS4717548B1 JPS4717548B1 JP2054568A JP2054568A JPS4717548B1 JP S4717548 B1 JPS4717548 B1 JP S4717548B1 JP 2054568 A JP2054568 A JP 2054568A JP 2054568 A JP2054568 A JP 2054568A JP S4717548 B1 JPS4717548 B1 JP S4717548B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2054568A JPS4717548B1 (enExample) | 1968-03-29 | 1968-03-29 | |
| GB04814/69A GB1206265A (en) | 1968-03-29 | 1969-03-20 | Improvements in or relating to a process for producing a maillard reaction product having a meat-like flavour |
| US810341A US3620772A (en) | 1968-03-29 | 1969-03-25 | Method of producing a maillard reaction product having meatlike flavor |
| BR207686/69A BR6907686D0 (pt) | 1968-03-29 | 1969-03-28 | Processo para produzir um produto de reacao de maillard tendo aroma semelhante a carne |
| FR6909500A FR2005135A1 (enExample) | 1968-03-29 | 1969-03-28 | |
| IT36055/69A IT1045511B (it) | 1968-03-29 | 1969-03-28 | Perfezionamento nel procedimento per la produzione di prodotti della reazione di maillard con aroma e sapore di carne |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2054568A JPS4717548B1 (enExample) | 1968-03-29 | 1968-03-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4717548B1 true JPS4717548B1 (enExample) | 1972-05-22 |
Family
ID=12030109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2054568A Pending JPS4717548B1 (enExample) | 1968-03-29 | 1968-03-29 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3620772A (enExample) |
| JP (1) | JPS4717548B1 (enExample) |
| BR (1) | BR6907686D0 (enExample) |
| FR (1) | FR2005135A1 (enExample) |
| GB (1) | GB1206265A (enExample) |
| IT (1) | IT1045511B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022203034A1 (ja) * | 2021-03-25 | 2022-09-29 | 味の素株式会社 | 畜肉風味付与剤 |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3879561A (en) * | 1972-05-30 | 1975-04-22 | Staley Mfg Co A E | Vacuum dried condiments |
| US3966985A (en) * | 1974-02-18 | 1976-06-29 | Pfizer Inc. | Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein |
| US4035349A (en) * | 1975-06-09 | 1977-07-12 | The United States Of America As Represented By The Secretary Of Agriculture | Inhibiting the formation of lysinoalanine |
| IE47561B1 (en) * | 1977-10-10 | 1984-04-18 | Mars G B Ltd | Improved food product |
| US4592917A (en) * | 1984-04-16 | 1986-06-03 | Nestec S.A. | Chicken flavorants and processes for preparing them |
| US5439701A (en) * | 1992-10-21 | 1995-08-08 | Brown-Forman Corporation | Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process |
| US5316782A (en) * | 1992-10-21 | 1994-05-31 | Brown-Forman Beverage Company | Product and process of making a product flavored using a by-product of alcohol production |
| RU2183766C1 (ru) * | 2001-01-23 | 2002-06-20 | Военный инженерно-технический университет | Термокомпрессор |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
| JP2008539789A (ja) * | 2005-05-16 | 2008-11-20 | エイエフビー・インターナシヨナル | 低アレルギー性のフレーバー組成物およびパッケージ、並びに愛玩動物におけるアレルギー反応を管理する方法 |
| CN101438855B (zh) * | 2008-11-27 | 2011-10-26 | 河南中烟工业有限责任公司 | 超高压条件下梅拉德反应的产物及其在烟草中的应用 |
| CN101438854B (zh) * | 2008-11-27 | 2011-10-26 | 河南中烟工业有限责任公司 | 大枣浸膏的梅拉德反应的产物及其在烟草中的应用 |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| CN102396687A (zh) * | 2010-09-10 | 2012-04-04 | 雀巢公司 | 颗粒状底料产品及其制备方法 |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| JP6272348B2 (ja) * | 2012-12-19 | 2018-01-31 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | 動物脂肪を含有する嗜好性促進剤 |
| SMT201800107T1 (it) | 2013-01-11 | 2018-05-02 | Impossible Foods Inc | Metodi e composizoni per influenzare il profilo di sapore e aroma di generi alimentari |
| WO2015153666A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
| US11425923B1 (en) | 2018-05-08 | 2022-08-30 | Epc Natural Products Co., Ltd. | Tasteful natural sweetener and flavor |
| US11751593B2 (en) | 2018-05-08 | 2023-09-12 | EPC Natural Products Co., Ltd | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US11324237B2 (en) | 2018-05-08 | 2022-05-10 | Epc Natural Products Co., Ltd. | Tasteful natural sweetener and flavor |
| WO2019217269A1 (en) * | 2018-05-08 | 2019-11-14 | Epc Natural Products Co., Ltd. | A tasteful natural sweetener and flavor |
| CN110179093B (zh) * | 2019-06-27 | 2022-11-15 | 北京工商大学 | 一种用于美拉德反应的通用型酶解液及其用途 |
| IL309624B2 (en) * | 2023-12-21 | 2025-06-01 | Redefine Meat Ltd | Maillard flavoring compositions and products containing the same |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
| US2934435A (en) * | 1956-10-05 | 1960-04-26 | Lever Brothers Ltd | Process for preparing a flavoring substance |
| US2887388A (en) * | 1958-03-06 | 1959-05-19 | Gen Foods Corp | Flavor |
| US3102815A (en) * | 1962-10-04 | 1963-09-03 | Gen Foods Corp | Beverage flavor and process for its production |
| US3102816A (en) * | 1962-10-05 | 1963-09-03 | Gen Foods Corp | Beverage flavor and process for its production |
| US3102817A (en) * | 1962-10-16 | 1963-09-03 | Gen Foods Corp | Beverage flavors and process for their production |
-
1968
- 1968-03-29 JP JP2054568A patent/JPS4717548B1/ja active Pending
-
1969
- 1969-03-20 GB GB04814/69A patent/GB1206265A/en not_active Expired
- 1969-03-25 US US810341A patent/US3620772A/en not_active Expired - Lifetime
- 1969-03-28 FR FR6909500A patent/FR2005135A1/fr not_active Withdrawn
- 1969-03-28 BR BR207686/69A patent/BR6907686D0/pt unknown
- 1969-03-28 IT IT36055/69A patent/IT1045511B/it active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022203034A1 (ja) * | 2021-03-25 | 2022-09-29 | 味の素株式会社 | 畜肉風味付与剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1206265A (en) | 1970-09-23 |
| BR6907686D0 (pt) | 1973-01-09 |
| FR2005135A1 (enExample) | 1969-12-05 |
| US3620772A (en) | 1971-11-16 |
| IT1045511B (it) | 1980-05-10 |