JP4894134B2 - 物質生産に影響する代謝フラックスの決定方法 - Google Patents
物質生産に影響する代謝フラックスの決定方法 Download PDFInfo
- Publication number
- JP4894134B2 JP4894134B2 JP2004221708A JP2004221708A JP4894134B2 JP 4894134 B2 JP4894134 B2 JP 4894134B2 JP 2004221708 A JP2004221708 A JP 2004221708A JP 2004221708 A JP2004221708 A JP 2004221708A JP 4894134 B2 JP4894134 B2 JP 4894134B2
- Authority
- JP
- Japan
- Prior art keywords
- flux
- metabolic flux
- substance
- strain
- metabolic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004221708A JP4894134B2 (ja) | 2003-07-29 | 2004-07-29 | 物質生産に影響する代謝フラックスの決定方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003202842 | 2003-07-29 | ||
| JP2003202842 | 2003-07-29 | ||
| JP2004221708A JP4894134B2 (ja) | 2003-07-29 | 2004-07-29 | 物質生産に影響する代謝フラックスの決定方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2005058226A JP2005058226A (ja) | 2005-03-10 |
| JP4894134B2 true JP4894134B2 (ja) | 2012-03-14 |
Family
ID=34100609
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004221708A Expired - Fee Related JP4894134B2 (ja) | 2003-07-29 | 2004-07-29 | 物質生産に影響する代謝フラックスの決定方法 |
| JP2004222088A Expired - Lifetime JP4665451B2 (ja) | 2003-07-29 | 2004-07-29 | L−リジンまたはl−スレオニンの製造法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004222088A Expired - Lifetime JP4665451B2 (ja) | 2003-07-29 | 2004-07-29 | L−リジンまたはl−スレオニンの製造法 |
Country Status (14)
| Country | Link |
|---|---|
| US (3) | US7306933B2 (https=) |
| EP (2) | EP1649403A2 (https=) |
| JP (2) | JP4894134B2 (https=) |
| KR (2) | KR101073370B1 (https=) |
| CN (2) | CN100577799C (https=) |
| AT (1) | ATE397059T1 (https=) |
| BR (2) | BRPI0413007B1 (https=) |
| DE (1) | DE602004014158D1 (https=) |
| DK (1) | DK1651758T3 (https=) |
| ES (1) | ES2305849T3 (https=) |
| PL (1) | PL1651758T3 (https=) |
| RU (1) | RU2337140C2 (https=) |
| WO (2) | WO2005010175A1 (https=) |
| ZA (1) | ZA200510144B (https=) |
Families Citing this family (166)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2313878T3 (es) | 2000-01-21 | 2009-03-16 | Ajinomoto Co., Inc. | Procedimiento para la produccion de l-lisina. |
| BR0304860A (pt) * | 2002-11-11 | 2004-08-31 | Ajinomoto Kk | Método para produzir uma substância alvo pela utilização de uma-bactéria pertencente ao gênero escherichia |
| BRPI0506369B1 (pt) * | 2004-01-30 | 2020-11-03 | Ajinomoto Co., Inc | microorganismo transgênico, e, método para produzir um l-aminoácido |
| JP4802507B2 (ja) * | 2004-02-05 | 2011-10-26 | 味の素株式会社 | 同位体で標識された基質を用いた細胞内代謝フラックスの解析方法 |
| US8510054B2 (en) * | 2004-02-05 | 2013-08-13 | Ajinomoto Co., Inc. | Intracellular metabolic flux analysis method using substrate labeled with isotope |
| JP4654592B2 (ja) * | 2004-04-02 | 2011-03-23 | 味の素株式会社 | 代謝フラックスの決定方法 |
| BRPI0516261A (pt) | 2004-10-07 | 2008-08-26 | Ajinomoto Kk | método para produzir uma substãncia básica por fermentação, e, caldo de fermentação ou produto de fermentação contendo uma substáncia básica |
| US7915018B2 (en) * | 2004-10-22 | 2011-03-29 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria of the Enterobacteriaceae family |
| EP1907529A1 (en) | 2005-07-25 | 2008-04-09 | Ajinomoto Co., Inc. | A METHOD FOR PRODUCING AN L-AMINO ACID USING A BACTERIUM OF THE ENTEROBACTERIACEAE FAMILY WITH ATTENUATED EXPRESSION OF THE cpxR GENE |
| WO2007017710A1 (en) | 2005-08-11 | 2007-02-15 | Metabolic Explorer | Process for the preparation of aspartate and derived amino acids like lysine, threonine, isoleucine, methionine, homoserine, or valine employing a microorganism with enhanced isocitrate lyase and/or malate synthase expression |
| US8977530B2 (en) | 2005-09-15 | 2015-03-10 | Korea Advanced Institute Of Science And Technology | Method for identifying genes for enhancing the production of useful substances |
| WO2007037460A1 (en) | 2005-09-27 | 2007-04-05 | Ajinomoto Co., Inc. | An l-amino acid-producing bacterium and a method for producing l-amino acids |
| EP1929028A1 (en) | 2005-09-27 | 2008-06-11 | Ajinomoto Co., Inc. | An l-amino acid-producing bacterium and a method for producing l-amino acids |
| JP2007117082A (ja) * | 2005-09-27 | 2007-05-17 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| JP2007185184A (ja) * | 2005-12-16 | 2007-07-26 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| EP1979486B1 (en) | 2006-01-30 | 2013-04-17 | Ajinomoto Co., Inc. | L-amino acid producing bacterium and method of producing l-amino acid |
| JP2009095237A (ja) | 2006-02-02 | 2009-05-07 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2009118740A (ja) | 2006-03-03 | 2009-06-04 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| EP2004803A2 (en) | 2006-03-23 | 2008-12-24 | Ajinomoto Co., Inc. | A method for producing an l-amino acid using bacterium of theenterobacteriaceae family with attenuated expression of a gene coding for small rna |
| RU2338784C2 (ru) * | 2006-03-24 | 2008-11-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Новая альдолаза, днк, кодирующая альдолазу, клетки, трансформированные днк, способ получения альдолазы и способ получения 4-гидрокси-l-изолейцина (варианты) |
| JP2009060791A (ja) * | 2006-03-30 | 2009-03-26 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| JP2009165355A (ja) * | 2006-04-28 | 2009-07-30 | Ajinomoto Co Inc | L−アミノ酸を生産する微生物及びl−アミノ酸の製造法 |
| KR100727053B1 (ko) * | 2006-05-04 | 2007-06-12 | 한국과학기술원 | 대사산물들의 플럭스 섬 프로파일링을 이용한 생물개량방법 |
| CN103215319A (zh) * | 2006-07-19 | 2013-07-24 | 味之素株式会社 | 使用肠杆菌科细菌产生l-氨基酸的方法 |
| JP2010017081A (ja) * | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2010017082A (ja) * | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| WO2008072761A2 (en) * | 2006-12-11 | 2008-06-19 | Ajinomoto Co., Inc. | Method for producing an l-amino acid |
| RU2006143864A (ru) | 2006-12-12 | 2008-06-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНОВ cynT, cynS, cynX, ИЛИ cynR, ИЛИ ИХ КОМБИНАЦИИ |
| JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| RU2006145712A (ru) * | 2006-12-22 | 2008-06-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Способ получения l-аминокислот методом ферментации с использованием бактерий, обладающих повышенной способностью к утилизации глицерина |
| KR100818202B1 (ko) * | 2006-12-22 | 2008-03-31 | 한국과학기술원 | 미생물의 성장에 필수적인 대사산물의 스크리닝 방법 |
| BRPI0703692B1 (pt) | 2006-12-25 | 2016-12-27 | Ajinomoto Kk | método para se obter os cristais de um hidrocloreto de aminoácido básico compreendendo gerar um aminoácido básico usando células microbianas por fermentação em um caldo de fermentação ou por um método enzimático em uma solução de reação de enzima usando as células como catalisadores |
| JP5540504B2 (ja) | 2007-01-22 | 2014-07-02 | 味の素株式会社 | L−アミノ酸を生産する微生物及びl−アミノ酸の製造法 |
| JP2010088301A (ja) * | 2007-02-01 | 2010-04-22 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2010110216A (ja) * | 2007-02-20 | 2010-05-20 | Ajinomoto Co Inc | L−アミノ酸または核酸の製造方法 |
| JP2010110217A (ja) | 2007-02-22 | 2010-05-20 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
| WO2008133131A1 (ja) | 2007-04-16 | 2008-11-06 | Ajinomoto Co., Inc. | 有機酸の製造方法 |
| CN101688176B (zh) | 2007-04-17 | 2013-11-06 | 味之素株式会社 | 具有羧基的酸性物质的生产方法 |
| JP2010226956A (ja) * | 2007-07-23 | 2010-10-14 | Ajinomoto Co Inc | L−リジンの製造法 |
| RU2395579C2 (ru) * | 2007-12-21 | 2010-07-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia |
| JP2010263790A (ja) * | 2007-09-04 | 2010-11-25 | Ajinomoto Co Inc | アミノ酸生産微生物及びアミノ酸の製造法 |
| WO2009031565A1 (ja) | 2007-09-04 | 2009-03-12 | Ajinomoto Co., Inc. | アミノ酸生産微生物及びアミノ酸の製造法 |
| RU2396336C2 (ru) | 2007-09-27 | 2010-08-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia |
| JP2010226957A (ja) * | 2007-10-17 | 2010-10-14 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| WO2009072562A1 (ja) | 2007-12-06 | 2009-06-11 | Ajinomoto Co., Inc. | 有機酸の製造方法 |
| JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
| RU2008105793A (ru) | 2008-02-19 | 2009-08-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Способ конструирования оперонов, содержащих трансляционно сопряженные гены, бактерия, содержащая такой оперон, способ продукции полезного метаболита и способ мониторинга экспрессии гена |
| WO2009104731A1 (ja) | 2008-02-21 | 2009-08-27 | 味の素株式会社 | L-システイン生産菌及びl-システインの製造法 |
| CN101960005B (zh) | 2008-02-25 | 2016-02-24 | 味之素株式会社 | 5’-鸟苷酸的生产方法 |
| KR101368922B1 (ko) | 2008-03-03 | 2014-02-27 | 글로벌 바이오-켐 테크놀로지 그룹 컴퍼니 리미티드 | 재조합 미생물 및 l-리신을 생산하는 방법 |
| JP5332237B2 (ja) | 2008-03-06 | 2013-11-06 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
| JP2011167071A (ja) * | 2008-05-22 | 2011-09-01 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP5488467B2 (ja) | 2008-09-05 | 2014-05-14 | 味の素株式会社 | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| EP2336347B1 (en) | 2008-09-08 | 2017-03-15 | Ajinomoto Co., Inc. | An l-amino acid-producing microorganism and a method for producing an l-amino acid |
| JP2012029565A (ja) | 2008-11-27 | 2012-02-16 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2010142200A (ja) | 2008-12-22 | 2010-07-01 | Ajinomoto Co Inc | L−リジンの製造法 |
| BRPI1007069A2 (pt) | 2009-01-23 | 2015-08-25 | Ajinomoto Kk | Método para produzir um l-aminoácido. |
| JP5521347B2 (ja) | 2009-02-16 | 2014-06-11 | 味の素株式会社 | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| JP5359409B2 (ja) | 2009-03-12 | 2013-12-04 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
| BRPI1014661B1 (pt) | 2009-07-29 | 2020-12-15 | Ajinomoto Co., Inc. | Método para produzir um l-aminoácido |
| JP2012196144A (ja) | 2009-08-03 | 2012-10-18 | Ajinomoto Co Inc | ビブリオ属細菌を用いたl−リジンの製造法 |
| JP5636648B2 (ja) | 2009-08-10 | 2014-12-10 | 味の素株式会社 | 5’−グアニル酸の製造法 |
| WO2011021717A2 (en) | 2009-08-21 | 2011-02-24 | Ajinomoto Co.,Inc. | Method for producing hydroxylated amino acids |
| JP2012223092A (ja) | 2009-08-28 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| WO2011034263A1 (ko) * | 2009-09-18 | 2011-03-24 | 한국과학기술원 | 필수 대사산물을 이용한 병원성 미생물의 약물 표적 예측 방법 |
| RU2009136544A (ru) | 2009-10-05 | 2011-04-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Способ получения l-цистеина с использованием бактерии семейства enterobacteriaceae |
| JP2013013329A (ja) | 2009-11-06 | 2013-01-24 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP5817529B2 (ja) | 2009-11-30 | 2015-11-18 | 味の素株式会社 | L−システイン生産菌及びl−システインの製造法 |
| RU2010101135A (ru) | 2010-01-15 | 2011-07-20 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Бактерия семейства enterobacteriaceae - продуцент l-аспартата или метаболитов, производных l-аспартата, и способ получения l-аспартата или метаболитов, производных l-аспартата |
| RU2460793C2 (ru) | 2010-01-15 | 2012-09-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | Способ получения l-аминокислот с использованием бактерий семейства enterobacteriaceae |
| JP2013074795A (ja) | 2010-02-08 | 2013-04-25 | Ajinomoto Co Inc | 変異型rpsA遺伝子及びL−アミノ酸の製造法 |
| MX2012009134A (es) | 2010-02-11 | 2012-11-30 | Metabolix Inc | Proceso para producir componente monomerico de biomasa de polihidroxialcanoato geneticamente modificado. |
| RU2471868C2 (ru) | 2010-02-18 | 2013-01-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | Мутантная аденилатциклаза, днк, кодирующая ее, бактерия семейства enterobacteriaceae, содержащая указанную днк, и способ получения l-аминокислот |
| RU2010122646A (ru) | 2010-06-03 | 2011-12-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Способ получения l-аминокислоты с использованием бактерии семейства enterobacteriaceae, в которой ослаблена экспрессия генов, кодирующих транспортер лизина/аргинина/орнитина |
| RU2471870C2 (ru) | 2010-06-03 | 2013-01-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АРГИНИНА И L-ЦИТРУЛЛИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА pepA |
| RU2482188C2 (ru) | 2010-07-21 | 2013-05-20 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АРГИНИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИЙ РОДА Escherichia, В КОТОРОЙ ИНАКТИВИРОВАН ОПЕРОН astCADBE |
| RU2501858C2 (ru) | 2010-07-21 | 2013-12-20 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae |
| BR112013006031A2 (pt) | 2010-09-14 | 2016-06-07 | Ajinomoto Kk | bactéria,e, método para produzir um aminoácido contendo enxofre, uma substância relacionada ao mesmo, ou uma mnistura dos mesmos. |
| JP2014036576A (ja) | 2010-12-10 | 2014-02-27 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2014087259A (ja) | 2011-02-22 | 2014-05-15 | Ajinomoto Co Inc | L−システイン生産菌及びl−システインの製造法 |
| EP2695940B1 (en) | 2011-04-01 | 2016-11-30 | Ajinomoto Co., Inc. | Method for producing l-cysteine |
| JP2014131487A (ja) | 2011-04-18 | 2014-07-17 | Ajinomoto Co Inc | L−システインの製造法 |
| US20140114082A1 (en) | 2011-06-08 | 2014-04-24 | Metabolix, Inc. | Biorefinery Process For THF Production |
| BR112014002859A2 (pt) | 2011-08-10 | 2017-06-13 | Metabolix Inc | purificação pós-processamento para produção de gama-butiro lactona |
| RU2011134436A (ru) | 2011-08-18 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Способ получения l-аминокислоты с использованием бактерии семейства enterobacteriaceae, обладающей повышенной экспрессией генов каскада образования флагелл и клеточной подвижности |
| WO2013051685A1 (ja) | 2011-10-07 | 2013-04-11 | 味の素株式会社 | 変異型γ-グルタミルトランスフェラーゼ、及び、γ-グルタミルバリルグリシン又はその塩の製造法 |
| JP2015013812A (ja) | 2011-11-01 | 2015-01-22 | 味の素株式会社 | 植物ウイルスの感染抑制剤およびそれを用いた植物ウイルス感染抑制方法 |
| JP6136930B2 (ja) | 2011-11-02 | 2017-05-31 | 味の素株式会社 | タンパク質の分泌生産法 |
| WO2013069634A1 (ja) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | 発酵法による目的物質の製造法 |
| WO2014025023A1 (ja) | 2012-08-10 | 2014-02-13 | 味の素株式会社 | γ-グルタミルバリルグリシン結晶の製造方法 |
| RU2550269C2 (ru) | 2012-08-17 | 2015-05-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АРГИНИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, СОДЕРЖАЩЕЙ N-АЦЕТИЛОРНИТИНДЕАЦЕТИЛАЗУ С НАРУШЕННОЙ АКТИВНОСТЬЮ |
| RU2013118637A (ru) | 2013-04-23 | 2014-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ РАЗРЕГУЛИРОВАН ГЕН yjjK |
| EP2868745B1 (en) | 2013-05-13 | 2017-06-21 | Ajinomoto Co., Inc. | Method for manufacturing an L-amino acid |
| JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
| RU2013140115A (ru) | 2013-08-30 | 2015-03-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ НАРУШЕНА ЭКСПРЕССИЯ КЛАСТЕРА ГЕНОВ znuACB |
| JP2016192903A (ja) | 2013-09-17 | 2016-11-17 | 味の素株式会社 | 海藻由来バイオマスからのl−アミノ酸の製造方法 |
| JP5958653B2 (ja) | 2013-10-02 | 2016-08-02 | 味の素株式会社 | アンモニア制御装置およびアンモニア制御方法 |
| RU2013144250A (ru) | 2013-10-02 | 2015-04-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА, КОДИРУЮЩЕГО ФОСФАТНЫЙ ТРАНСПОРТЕР |
| WO2015050184A1 (ja) | 2013-10-02 | 2015-04-09 | 味の素株式会社 | ヘパロサン生産細菌及びヘパロサンの製造法 |
| EP2886651B1 (en) | 2013-10-21 | 2018-08-22 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
| JP6519476B2 (ja) | 2013-10-23 | 2019-05-29 | 味の素株式会社 | 目的物質の製造法 |
| JP6582997B2 (ja) | 2014-01-31 | 2019-10-02 | 味の素株式会社 | 変異型グルタミン酸−システインリガーゼ、及び、γ−グルタミルバリルグリシンの製造法 |
| RU2014105547A (ru) | 2014-02-14 | 2015-08-20 | Адзиномото Ко., Инк. | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, ИМЕЮЩЕЙ СВЕРХЭКСПРЕССИРУЕМЫЙ ГЕН yajL |
| JP2017216881A (ja) | 2014-12-26 | 2017-12-14 | 味の素株式会社 | ジカルボン酸の製造方法 |
| CN104878034B (zh) * | 2015-04-17 | 2018-04-27 | 上海工业生物技术研发中心 | L-赖氨酸基因工程生产菌 |
| WO2016185211A1 (en) | 2015-05-19 | 2016-11-24 | Lucite International Uk Limited | Process for the biological productiion of methacrylic acid and derivatives thereof |
| RU2015120052A (ru) | 2015-05-28 | 2016-12-20 | Аджиномото Ко., Инк. | Способ получения L-аминокислоты с использованием бактерии семейства Enterobacteriaceae, в которой ослаблена экспрессия гена gshA |
| KR101694811B1 (ko) * | 2015-07-15 | 2017-01-13 | 대상 주식회사 | 말산 효소 또는 젖산 탈수소효소의 불활성화에 의한 아미노산 고생산능 변이 균주 |
| CN105018413B (zh) * | 2015-08-28 | 2018-04-03 | 中国科学院重庆绿色智能技术研究院 | 一种浮游植物细胞模型及其构建和应用 |
| CN108350412B (zh) | 2015-10-27 | 2022-02-11 | 味之素株式会社 | 用于生产醛的方法 |
| JP6623690B2 (ja) | 2015-10-30 | 2019-12-25 | 味の素株式会社 | グルタミン酸系l−アミノ酸の製造法 |
| CN108463555A (zh) | 2016-01-12 | 2018-08-28 | 味之素株式会社 | 生产苯甲醛的方法 |
| WO2017146195A1 (en) | 2016-02-25 | 2017-08-31 | Ajinomoto Co., Inc. | A method for producing l-amino acids using a bacterium of the family enterobacteriaceae overexpressing a gene encoding an iron exporter |
| KR102335301B1 (ko) | 2016-10-21 | 2021-12-06 | 아지노모토 가부시키가이샤 | 단백질의 분비 생산법 |
| KR102337932B1 (ko) | 2016-10-21 | 2021-12-13 | 아지노모토 가부시키가이샤 | 단백질의 분비 생산법 |
| WO2018079683A1 (en) | 2016-10-26 | 2018-05-03 | Ajinomoto Co., Inc. | Method for producing objective substance |
| CN109963947B (zh) | 2016-10-26 | 2023-07-04 | 味之素株式会社 | 用于生产l-甲硫氨酸或需要s-腺苷甲硫氨酸进行合成的代谢物的方法 |
| JP7074133B2 (ja) | 2016-10-26 | 2022-05-24 | 味の素株式会社 | 目的物質の製造方法 |
| JP2019531759A (ja) | 2016-10-26 | 2019-11-07 | 味の素株式会社 | 目的物質の製造方法 |
| WO2018079684A1 (en) | 2016-10-26 | 2018-05-03 | Ajinomoto Co., Inc. | Method for producing objective substance |
| CN109890960B (zh) | 2016-10-27 | 2023-02-17 | 味之素株式会社 | 用于生产醛的方法 |
| GB201619827D0 (en) | 2016-11-23 | 2017-01-04 | Lucite Int Uk Ltd | Process for the production of methyl methacrylate |
| BR112019018859A2 (pt) | 2017-03-28 | 2020-04-14 | Ajinomoto Co., Inc. | método para produzir rna objetivo |
| JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
| US10858676B2 (en) | 2017-05-22 | 2020-12-08 | Ajinomoto Co., Inc. | Method for producing objective substance |
| WO2019059404A1 (ja) | 2017-09-25 | 2019-03-28 | 味の素株式会社 | タンパク質の製造法および二糖の製造法 |
| US11680279B2 (en) | 2017-11-29 | 2023-06-20 | Ajinomoto Co., Inc. | Method for producing objective substance |
| KR101947945B1 (ko) | 2018-01-25 | 2019-02-13 | 씨제이제일제당 (주) | L-아미노산을 생산하는 코리네박테리움 속 미생물 및 이를 이용한 l-아미노산의 생산방법 |
| JP7367667B2 (ja) | 2018-02-20 | 2023-10-24 | 味の素株式会社 | Rnaサイレンシングを誘導する方法 |
| JP7124338B2 (ja) | 2018-02-27 | 2022-08-24 | 味の素株式会社 | 変異型グルタチオン合成酵素、及び、γ-グルタミルバリルグリシンの製造法 |
| TWI716841B (zh) | 2018-03-27 | 2021-01-21 | 南韓商Cj第一製糖股份有限公司 | 新穎啟動子及使用該啟動子製造l-胺基酸的方法 |
| KR102744950B1 (ko) | 2018-04-20 | 2024-12-20 | 아지노모토 가부시키가이샤 | 단백질의 분비 생산법 |
| JP2021521897A (ja) | 2018-05-04 | 2021-08-30 | 味の素株式会社 | パントエア属細菌を用いたl−メチオニンの製造方法 |
| EP3797167B1 (en) | 2018-05-23 | 2024-09-18 | Ajinomoto Co., Inc. | A method of producing the tripeptide gamma-glu-val-gly using enterobacteriaceae |
| WO2020027251A1 (en) | 2018-08-03 | 2020-02-06 | Ajinomoto Co., Inc. | Method for producing objective substance |
| EP3861109A1 (en) | 2018-10-05 | 2021-08-11 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
| AU2019364829B2 (en) | 2018-10-25 | 2025-11-20 | Ajinomoto Co., Inc. | Method for secretory production of protein |
| WO2020138178A1 (en) | 2018-12-27 | 2020-07-02 | Ajinomoto Co., Inc. | Method for producing basic l-amino acids or salts thereof by fermentation of an enterobacteriaceae bacterium |
| KR102276219B1 (ko) | 2019-02-15 | 2021-07-12 | 씨제이제일제당 (주) | 생물반응기의 운전 조건을 결정하는 장치 및 방법 |
| BR112021014194A2 (pt) | 2019-02-22 | 2021-12-28 | Ajinomoto Kk | Método para a produção de um l-aminoácido |
| EP3960870A4 (en) | 2019-03-29 | 2023-06-07 | Ajinomoto Co., Inc. | PROCESS FOR PRODUCTION OF ALLOLACTOSE |
| BR112021017870A2 (pt) | 2019-04-05 | 2021-12-07 | Ajinomoto Kk | Método para produzir um l-aminoácido |
| WO2020226087A1 (ja) | 2019-05-08 | 2020-11-12 | 味の素株式会社 | バニリンの製造方法 |
| KR102221040B1 (ko) | 2019-05-09 | 2021-03-03 | 씨제이제일제당 주식회사 | L-아미노산을 생산하는 미생물 및 이를 이용한 l-아미노산을 생산하는 방법 |
| KR102153534B1 (ko) | 2019-09-02 | 2020-09-09 | 씨제이제일제당 주식회사 | 신규한 프로모터 및 이를 이용한 아미노산 생산 방법 |
| JP7655312B2 (ja) | 2019-09-25 | 2025-04-02 | 味の素株式会社 | 細菌の発酵によるl-アミノ酸の製造方法 |
| JP7735863B2 (ja) | 2019-10-28 | 2025-09-09 | 味の素株式会社 | ベンズアルデヒドの製造方法 |
| CN116323951A (zh) | 2020-09-09 | 2023-06-23 | Cj第一制糖株式会社 | 生产l-谷氨酸的重组微生物及利用其生产l-谷氨酸的方法 |
| JP7845187B2 (ja) | 2020-10-28 | 2026-04-14 | 味の素株式会社 | L-アミノ酸の製造法 |
| KR102527096B1 (ko) | 2021-02-01 | 2023-04-28 | 씨제이제일제당 주식회사 | 프리페네이트 탈수 효소 (Prephenate dehydratase) 변이체 및 이를 이용한 분지쇄 아미노산 생산 방법 |
| KR102649245B1 (ko) | 2021-03-08 | 2024-03-21 | 씨제이제일제당 주식회사 | L-아미노산을 생산하는 코리네박테리움 속 미생물 및 이를 이용한 l-아미노산의 생산방법 |
| KR102339271B1 (ko) | 2021-05-07 | 2021-12-14 | 씨제이제일제당 주식회사 | 신규 프로모터 및 이의 용도 |
| KR102339264B1 (ko) | 2021-05-07 | 2021-12-14 | 씨제이제일제당 주식회사 | 신규 프로모터 및 이의 용도 |
| KR20240032941A (ko) | 2021-07-07 | 2024-03-12 | 아지노모토 가부시키가이샤 | 비천연 아미노산 함유 단백질의 분비 생산법 |
| CN119012914A (zh) | 2022-04-04 | 2024-11-22 | 味之素株式会社 | 防治寄生植物的方法 |
| JPWO2023200008A1 (https=) | 2022-04-15 | 2023-10-19 | ||
| GB2621337A (en) | 2022-08-08 | 2024-02-14 | Mitsubishi Chemical Uk Ltd | Process for the biological production of methacrylic acid and derivatives thereof |
| US20240117393A1 (en) | 2022-09-30 | 2024-04-11 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
| KR102898037B1 (ko) | 2022-12-13 | 2025-12-10 | 씨제이제일제당 주식회사 | 신규한 망간 의존성 전사 조절자 변이체 및 이를 이용한 l-글루탐산 생산 방법 |
| KR102913367B1 (ko) | 2022-12-27 | 2026-01-16 | 씨제이제일제당 주식회사 | 신규한 텔루륨 저항성 막단백질 운송자 변이체 및 이를 이용한 l-글루탐산 생산 방법 |
| KR102935702B1 (ko) | 2022-12-28 | 2026-03-09 | 씨제이제일제당 주식회사 | 신규한 아세토락테이트 합성효소 활성을 갖는 변이체 폴리펩티드 및 이를 이용한 l-글루탐산 생산 방법 |
| KR20250151452A (ko) | 2023-02-16 | 2025-10-21 | 아지노모토 가부시키가이샤 | 단백질의 분비 생산법 |
| KR102932427B1 (ko) | 2023-02-27 | 2026-03-03 | 씨제이제일제당 주식회사 | 주요 촉진자 슈퍼패밀리 수송체 활성을 갖는 변이체 폴리펩티드 및 이를 이용한 l-글루탐산 생산 방법 |
| KR20250153365A (ko) | 2024-04-17 | 2025-10-27 | 씨제이제일제당 (주) | 프럭토키나제 변이체 및 이를 이용한 l-아미노산 생산 방법 |
Family Cites Families (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5175107A (en) | 1988-10-25 | 1992-12-29 | Ajinomoto Co., Inc. | Bacterial strain of escherichia coli bkiim b-3996 as the producer of l-threonine |
| US5976843A (en) * | 1992-04-22 | 1999-11-02 | Ajinomoto Co., Inc. | Bacterial strain of Escherichia coli BKIIM B-3996 as the producer of L-threonine |
| US6132999A (en) | 1992-09-21 | 2000-10-17 | Ajinomoto Co., Inc. | L-threonine-producing microbacteria and a method for the production of L-threonine |
| SK283058B6 (sk) * | 1993-10-28 | 2003-02-04 | Ajinomoto Co., Inc. | Spôsob produkcie cieľovej látky použitím mikroorganizmov |
| IN1997CH00924A (en) * | 1996-05-03 | 2005-03-04 | Syngenta Mogen Bv | Regulating metabolism by modifying the level of trehalose-6-phosphate |
| RU2175351C2 (ru) * | 1998-12-30 | 2001-10-27 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО "АГРИ") | Фрагмент днк из escherichia coli, определяющий повышенную продукцию l-аминокислот (варианты), и способ получения l-аминокислот |
| AU3482200A (en) | 1999-02-02 | 2000-08-25 | Bernhard Palsson | Methods for identifying drug targets based on genomic sequence data |
| FR2796080B1 (fr) * | 1999-06-18 | 2003-08-08 | Orsan | Procede de production de la l-lysine par surexpression de l'enzyme malique |
| US6830903B1 (en) | 1999-07-23 | 2004-12-14 | Archer-Daniels-Midland Company | Methods for producing L-amino acids using a corynebacterium glutamicum with a disrupted pgi gene |
| CN1230525C (zh) | 1999-12-24 | 2005-12-07 | 味之素株式会社 | 生产l-氨基酸的方法和新型基因 |
| JP4380029B2 (ja) | 2000-07-05 | 2009-12-09 | 味の素株式会社 | 微生物を利用した物質の製造法 |
| EP1217076B1 (en) * | 2000-12-22 | 2006-06-14 | Ajinomoto Co., Inc. | Method of producing a target substance by fermentation |
| JP4776146B2 (ja) | 2001-01-10 | 2011-09-21 | ザ・ペン・ステート・リサーチ・ファンデーション | 細胞代謝をモデル化する方法及びシステム |
| JP2002209596A (ja) | 2001-01-19 | 2002-07-30 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| US7127379B2 (en) * | 2001-01-31 | 2006-10-24 | The Regents Of The University Of California | Method for the evolutionary design of biochemical reaction networks |
| JP2004533037A (ja) * | 2001-03-01 | 2004-10-28 | ザ・レジェンツ・オブ・ザ・ユニバーシティ・オブ・カリフォルニア | 調節された反応ネットワークの全体的特性を決定するためのモデルおよび方法 |
| JP2002330763A (ja) | 2001-05-02 | 2002-11-19 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| IL160151A0 (en) | 2001-08-10 | 2004-07-25 | Nat Public Health Inst | Identification of a dna variant associated with adult type hypolactasia |
| WO2003029425A2 (en) * | 2001-10-01 | 2003-04-10 | Diversa Corporation | Whole cell engineering using real-time metabolic flux analysis |
| RU2244007C2 (ru) * | 2002-02-27 | 2005-01-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-треонина, штамм escherichia coli - продуцент треонина (варианты) |
| JP2003250544A (ja) | 2002-03-04 | 2003-09-09 | National Institute Of Technology & Evaluation | タンパク質の性質を改変する方法 |
| DE10224088A1 (de) | 2002-05-31 | 2003-12-11 | Degussa | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung coryneformer Bakterien die ein abgeschwächtes mez-Gen enthalten |
| US6911332B2 (en) | 2002-06-12 | 2005-06-28 | Ajinomoto Co., Inc. | Isolated polynucleotides encoding d-arabino-3-hexulose-6-phosphate synthases from Methylophilus methylotrophus |
| AU2003205041A1 (en) | 2002-07-12 | 2004-01-29 | Ajinomoto Co., Inc. | Method for producing target substance by fermentation |
| BR0304860A (pt) | 2002-11-11 | 2004-08-31 | Ajinomoto Kk | Método para produzir uma substância alvo pela utilização de uma-bactéria pertencente ao gênero escherichia |
| US7029893B2 (en) | 2003-02-28 | 2006-04-18 | Ajinomoto Co., Inc. | Polynucleotides encoding polypeptides involved in amino acid biosynthesis in methylophilus methylotrophus |
| US7026149B2 (en) | 2003-02-28 | 2006-04-11 | Ajinomoto Co., Inc. | Polynucleotides encoding polypeptides involved in the stress response to environmental changes in Methylophilus methylotrophus |
| US20060019356A1 (en) | 2003-02-28 | 2006-01-26 | Yoshihiro Usuda | Polynucleotides encoding polypeptides involved in intermediates metabolism of the central metabolic pathway in Methylophilus methylotrophus |
| US7060475B2 (en) | 2003-02-28 | 2006-06-13 | Ajinomoto Co., Inc. | Polynucleotides encoding polypeptides involved in intermediates metabolism of central metabolic pathway in methylophilus methylotrophus |
| US7468262B2 (en) | 2003-05-16 | 2008-12-23 | Ajinomoto Co., Inc. | Polynucleotides encoding useful polypeptides in corynebacterium glutamicum ssp. lactofermentum |
| JP4380305B2 (ja) | 2003-11-21 | 2009-12-09 | 味の素株式会社 | 発酵法によるl−アミノ酸の製造法 |
| BRPI0506369B1 (pt) | 2004-01-30 | 2020-11-03 | Ajinomoto Co., Inc | microorganismo transgênico, e, método para produzir um l-aminoácido |
| US7915018B2 (en) | 2004-10-22 | 2011-03-29 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria of the Enterobacteriaceae family |
| EP1838726A1 (en) | 2005-01-18 | 2007-10-03 | Ajinomoto Co., Inc. | L-amino acid producing microorganism and a method for producing l-amino acid |
| US20070004014A1 (en) | 2005-06-29 | 2007-01-04 | Yuichiro Tsuji | Method for producing l-threonine |
-
2004
- 2004-07-29 WO PCT/JP2004/011220 patent/WO2005010175A1/en not_active Ceased
- 2004-07-29 ES ES04771247T patent/ES2305849T3/es not_active Expired - Lifetime
- 2004-07-29 BR BRPI0413007A patent/BRPI0413007B1/pt active IP Right Grant
- 2004-07-29 RU RU2006101328/13A patent/RU2337140C2/ru active
- 2004-07-29 AT AT04771247T patent/ATE397059T1/de not_active IP Right Cessation
- 2004-07-29 EP EP04771239A patent/EP1649403A2/en not_active Withdrawn
- 2004-07-29 DK DK04771247T patent/DK1651758T3/da active
- 2004-07-29 JP JP2004221708A patent/JP4894134B2/ja not_active Expired - Fee Related
- 2004-07-29 ZA ZA200510144A patent/ZA200510144B/xx unknown
- 2004-07-29 CN CN200480021509A patent/CN100577799C/zh not_active Expired - Lifetime
- 2004-07-29 JP JP2004222088A patent/JP4665451B2/ja not_active Expired - Lifetime
- 2004-07-29 BR BRPI0413030-8A patent/BRPI0413030A/pt not_active IP Right Cessation
- 2004-07-29 EP EP04771247A patent/EP1651758B1/en not_active Expired - Lifetime
- 2004-07-29 PL PL04771247T patent/PL1651758T3/pl unknown
- 2004-07-29 DE DE602004014158T patent/DE602004014158D1/de not_active Expired - Lifetime
- 2004-07-29 KR KR1020067002048A patent/KR101073370B1/ko not_active Expired - Fee Related
- 2004-07-29 CN CNB2004800272636A patent/CN100520793C/zh not_active Expired - Fee Related
- 2004-07-29 WO PCT/JP2004/011212 patent/WO2005010794A2/en not_active Ceased
-
2005
- 2005-12-21 KR KR1020057024543A patent/KR101208480B1/ko not_active Expired - Lifetime
-
2006
- 2006-01-03 US US11/275,437 patent/US7306933B2/en not_active Expired - Lifetime
- 2006-01-24 US US11/337,580 patent/US7809511B2/en active Active
-
2007
- 2007-10-24 US US11/877,726 patent/US8030036B2/en active Active
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4894134B2 (ja) | 物質生産に影響する代謝フラックスの決定方法 | |
| CN103396976B (zh) | L-谷氨酸类氨基酸生产微生物以及氨基酸的生产方法 | |
| JP6961819B2 (ja) | L−リジンを生産する組換え菌、その構築方法およびl−リジンの生産方法 | |
| Heggeset et al. | Genome sequence of thermotolerant Bacillus methanolicus: features and regulation related to methylotrophy and production of L-lysine and L-glutamate from methanol | |
| KR100420743B1 (ko) | 신규한리신데카복실라제유전자및l-리신의제조방법 | |
| JP2021500914A5 (https=) | ||
| JP5140074B2 (ja) | グリセロールを用いたアミノ酸生産方法 | |
| EP2233570B1 (en) | L-threonine producing escherichia coli and process for producing l-threonine using same | |
| CA2700510A1 (en) | Mutant microorganisms having high ability to produce putrescine and method for producing putrescine using the same | |
| WO2005075625A1 (en) | MICROORGANISM PRODUCING L-THREONINE HAVING INACTIVATED ga1R GENE, METHOD OF PRODUCING THE SAME AND METHOD OF PRODUCING L-THREONINE USING THE MICROORGANISM | |
| CN112375726A (zh) | 一种生产l-高丝氨酸的基因工程菌及其应用 | |
| DK2430152T3 (en) | A microorganism with increased L-lysine productivity and method for producing L-lysine using the same | |
| JP2001120269A (ja) | 発酵法によるl−リジンの製造法 | |
| US7163810B2 (en) | Method for producing target substance | |
| WO2022124302A1 (ja) | 有用化合物を高生産する代謝改変微生物株の構築方法及び代謝改変大腸菌株 | |
| US20150111261A1 (en) | L-threonine-producing escherichia coli and method for producing l-threonine using the same | |
| WO2008007914A1 (en) | A nucleotide sequence of a mutant argf with increased activity and a method for producing l-arginine using a transformed cell containing the same | |
| CN116064528B (zh) | 异亮氨酸核糖体开关及其应用 | |
| CN106318964B (zh) | 棒杆菌发酵生产l‑赖氨酸的方法及其启动子改造 | |
| WO2006025477A1 (ja) | 工業的に有用な微生物 | |
| CN1997747B (zh) | 使用属于埃希氏菌属的细菌产生l-苏氨酸的方法 | |
| CN105431531B (zh) | 产l-苏氨酸微生物和使用该微生物生产l-苏氨酸的方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20070627 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20100727 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20110802 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20111003 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20111129 |
|
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20111212 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 4894134 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20150106 Year of fee payment: 3 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20150106 Year of fee payment: 3 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |