RU2002115820A - Мясной эмульсионный продукт (варианты) и способ его получения - Google Patents
Мясной эмульсионный продукт (варианты) и способ его получения Download PDFInfo
- Publication number
- RU2002115820A RU2002115820A RU2002115820/13A RU2002115820A RU2002115820A RU 2002115820 A RU2002115820 A RU 2002115820A RU 2002115820/13 A RU2002115820/13 A RU 2002115820/13A RU 2002115820 A RU2002115820 A RU 2002115820A RU 2002115820 A RU2002115820 A RU 2002115820A
- Authority
- RU
- Russia
- Prior art keywords
- meat emulsion
- emulsion product
- meat
- protein
- product
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Claims (23)
1. Способ получения мясного эмульсионного продукта, имеющего внешний вид, максимально приближенный к натуральному мясу, включающий стадии:
получения мясной эмульсии, включающей белок и жир;
измельчения и нагревания мясной эмульсии до температуры не менее 132°С;
введения мясной эмульсии в зону технологической обработки, в которой на мясную эмульсию воздействуют давлением не менее 689 кПа (100 фунтов на кв. дюйм) для образования основы, состоящей, по меньшей мере, частично из множества волокнообразных структурных образований, сформированных в единую массу; и
выгрузки мясной эмульсии из зоны технологической обработки.
2. Способ по п.1, в котором мясную эмульсию подвергают неполному измельчению.
3. Способ по п.2, в котором неполное измельчение включает стадию пропускания эмульсии через компрессионные вальцы.
4. Способ по п.2 или 3, в котором измельчение осуществляют после выгрузки эмульсии.
5. Способ по любому из пп.1-4, в котором мясная эмульсия включает не менее 29 мас.% белка и не более 7 мас.% жира.
6. Способ по любому из пп.1-5, в котором зона технологической обработки включает удлиненную трубу.
7. Способ по п.6, включающий стадию охлаждения трубы.
8. Способ по п.6 или 7, в котором труба имеет диаметр поперечного сечения, который изменяется в направлении, по меньшей мере, части ее длины.
9. Способ по любому из пп.1-8, включающий стадию консервирования полученного мясного эмульсионного продукта.
10. Способ по любому из пп.1-8, включающий стадию сушки мясной эмульсии и получения из нее продукта в виде гранул.
11. Способ по п.10, в котором сушка включает обжаривание.
12. Мясной эмульсионный продукт, включающий основу, состоящую, по меньшей мере, частично из множества волокнообразных структурных образований, сформированных в единую массу, содержащую не менее 29 мас.% белка и не более 7 мас.% жира, полученный согласно способу по любому из пп.1-12.
13. Мясной эмульсионный продукт по п.12, в котором белок происходит из мяса птицы.
14. Мясной эмульсионный продукт по п.12 или 13, включающий от 49 до 53 мас.% влаги.
15. Мясной эмульсионный продукт по любому из пп.12-14, включающий, по меньшей мере, один сухой белковый материал.
16. Мясной эмульсионный продукт по п.15, в котором белковый материал составляет от 25 до 35 мас.% от массы продукта.
17.Мясной эмульсионный продукт по любому из пп.12-16, представляющий собой корм для домашних животных.
18. Мясной эмульсионный продукт, включающий основу, содержащую белок и жир, и имеющую множество, в основном, линейных нитей волокнообразного материала, сформированных в единую массу, придающих мясному эмульсионному продукту внешний вид, максимально приближенный к натуральному мясу, полученный согласно способу по любому из пп.1-12.
19. Мясной эмульсионный продукт по п.18, в котором белок составляет от 29 до 31 мас.% от массы мясного эмульсионного продукта.
20. Мясной эмульсионный продукт по п.18 или 19, в котором жир составляет от 4 до 7 мас.% от массы мясного эмульсионного продукта.
21. Мясной эмульсионный продукт по любому из пп.18-20, включающий от 49 до 53 мас.% влаги.
22. Мясной эмульсионный продукт по любому из пп.18-21, представляющий собой корм для домашних животных.
23. Мясной эмульсионный продукт по любому из пп.18-22, в котором белок происходит, по меньшей мере, частично из мяса птицы.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/441,246 US6379738B1 (en) | 1999-11-16 | 1999-11-16 | Meat emulsion product |
| US09/441,246 | 1999-11-16 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2002115820A true RU2002115820A (ru) | 2005-01-20 |
| RU2247517C2 RU2247517C2 (ru) | 2005-03-10 |
Family
ID=23752116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2002115820/13A RU2247517C2 (ru) | 1999-11-16 | 2000-11-08 | Мясной эмульсионный продукт (варианты) и способ его получения |
Country Status (27)
| Country | Link |
|---|---|
| US (2) | US6379738B1 (ru) |
| EP (3) | EP1231846B2 (ru) |
| JP (3) | JP5128742B2 (ru) |
| KR (3) | KR100910953B1 (ru) |
| CN (2) | CN102697063A (ru) |
| AR (3) | AR026513A1 (ru) |
| AT (1) | ATE362327T1 (ru) |
| AU (1) | AU762722B2 (ru) |
| BR (1) | BRPI0015620B1 (ru) |
| CA (1) | CA2390866C (ru) |
| CL (1) | CL2009000907A1 (ru) |
| CO (1) | CO5221078A1 (ru) |
| CZ (1) | CZ304179B6 (ru) |
| DE (2) | DE60034895T3 (ru) |
| DK (1) | DK1736062T3 (ru) |
| ES (3) | ES2812458T3 (ru) |
| HK (1) | HK1050460B (ru) |
| IL (2) | IL149485A0 (ru) |
| MX (1) | MXPA02004868A (ru) |
| MY (1) | MY135948A (ru) |
| NO (1) | NO324459B1 (ru) |
| NZ (1) | NZ519088A (ru) |
| PE (1) | PE20010656A1 (ru) |
| PT (1) | PT1736062T (ru) |
| RU (1) | RU2247517C2 (ru) |
| WO (1) | WO2001035766A1 (ru) |
| ZA (1) | ZA200204774B (ru) |
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2000
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- 2000-11-08 DK DK06020374.2T patent/DK1736062T3/en active
- 2000-11-08 DE DE60034895T patent/DE60034895T3/de not_active Expired - Lifetime
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- 2000-11-08 PT PT60203742T patent/PT1736062T/pt unknown
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- 2000-11-08 JP JP2001537572A patent/JP5128742B2/ja not_active Expired - Lifetime
- 2000-11-08 IL IL14948500A patent/IL149485A0/xx active IP Right Grant
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- 2000-11-08 CN CN2012101543025A patent/CN102697063A/zh active Pending
- 2000-11-08 EP EP06020374.2A patent/EP1736062B1/en not_active Expired - Lifetime
- 2000-11-08 EP EP17172682.1A patent/EP3228196B1/en not_active Expired - Lifetime
- 2000-11-08 KR KR1020097011627A patent/KR20090073257A/ko not_active Application Discontinuation
- 2000-11-08 CZ CZ20021957A patent/CZ304179B6/cs not_active IP Right Cessation
- 2000-11-08 WO PCT/EP2000/011238 patent/WO2001035766A1/en active Search and Examination
- 2000-11-08 CA CA002390866A patent/CA2390866C/en not_active Expired - Lifetime
- 2000-11-08 KR KR1020027006289A patent/KR100794540B1/ko active IP Right Grant
- 2000-11-08 CN CN00818455A patent/CN1423529A/zh active Pending
- 2000-11-08 ES ES06020374.2T patent/ES2642039T3/es not_active Expired - Lifetime
- 2000-11-14 PE PE2000001212A patent/PE20010656A1/es not_active Application Discontinuation
- 2000-11-14 MY MYPI20005326A patent/MY135948A/en unknown
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- 2010-11-05 JP JP2010248708A patent/JP5377458B2/ja not_active Expired - Lifetime
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