WO2002000037A3 - Produit alimentaire a preparation rapide - Google Patents

Produit alimentaire a preparation rapide Download PDF

Info

Publication number
WO2002000037A3
WO2002000037A3 PCT/RU2001/000183 RU0100183W WO0200037A3 WO 2002000037 A3 WO2002000037 A3 WO 2002000037A3 RU 0100183 W RU0100183 W RU 0100183W WO 0200037 A3 WO0200037 A3 WO 0200037A3
Authority
WO
WIPO (PCT)
Prior art keywords
food product
product
inventive
meat
forming
Prior art date
Application number
PCT/RU2001/000183
Other languages
English (en)
Russian (ru)
Other versions
WO2002000037A2 (fr
Inventor
Mihail Aleksandrovich Ryk
Original Assignee
Mihail Aleksandrovich Ryk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mihail Aleksandrovich Ryk filed Critical Mihail Aleksandrovich Ryk
Publication of WO2002000037A2 publication Critical patent/WO2002000037A2/fr
Publication of WO2002000037A3 publication Critical patent/WO2002000037A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)

Abstract

Le produit alimentaire de l'invention est fabriqué à partir de viandes de différents types de bétail et/ou de lapin et/ou de volaille et/ou de produits de mer protéiques ainsi que de leurs mélanges. La matière première utilisée peut appartenir à n'importe quelle catégorie de qualité, y compris la matière première ayant un coefficient de condition non standard. Le produit est obtenu par traitement thermique, concassage, formage et séchage jusqu'à une humidité 3...5 %. A une température entre 50 et 100°, on ajoute à de la viande traitée thermiquement et concassée un gélifiant complexe et des exhausteurs de goût. L'introduction dans le produit d'un exhausteur de goût permet de créer dans sa structure des canaux conducteurs d'humidité supplémentaires, qui assurent une plus grande porosité de la structure et l'augmentation de la conductibilité de l'humidité. Le produit est sec et a une durée de conservation d'environ 1 an, sans procédés de conservation ou d'emballage spéciaux, avec des propriétés organoleptiques élevées.
PCT/RU2001/000183 2000-06-28 2001-05-03 Produit alimentaire a preparation rapide WO2002000037A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2000116657 2000-06-28
RU2000116657/13A RU2172111C1 (ru) 2000-06-28 2000-06-28 Пищевой продукт быстрого приготовления

Publications (2)

Publication Number Publication Date
WO2002000037A2 WO2002000037A2 (fr) 2002-01-03
WO2002000037A3 true WO2002000037A3 (fr) 2002-10-17

Family

ID=20236829

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2001/000183 WO2002000037A2 (fr) 2000-06-28 2001-05-03 Produit alimentaire a preparation rapide

Country Status (2)

Country Link
RU (1) RU2172111C1 (fr)
WO (1) WO2002000037A2 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2508802C1 (ru) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Способ получения консервов "котлеты рубленые из фазана с гарниром и соусом белым с овощами"
RU2509496C1 (ru) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты рубленые из фазана с гарниром и соусом белым с овощами"
RU2509497C1 (ru) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Способ производства консервированного продукта "котлеты рубленые из рябчика с гарниром и соусом белым с овощами"
RU2508798C1 (ru) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Способ приготовления консервированного продукта "котлеты рубленые из индейки с гарниром и соусом белым с овощами"
RU2509495C1 (ru) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты рубленые из курицы с гарниром и соусом белым с овощами"
RU2508799C1 (ru) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Способ производства консервов "котлеты рубленые из курицы с гарниром и соусом белым с овощами"
RU2509493C1 (ru) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Способ выработки консервированного продукта "котлеты рубленые из фазана с гарниром и соусом белым с овощами"
RU2508800C1 (ru) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Способ производства консервов "котлеты рубленые из индейки с гарниром и соусом белым с овощами"
RU2508801C1 (ru) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Способ получения консервов "котлеты рубленые из кролика с гарниром и соусом белым с овощами"
RU2509494C1 (ru) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Способ приготовления консервированного продукта "котлеты рубленые из тетерева с гарниром и соусом белым с овощами"

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4384009A (en) * 1978-10-03 1983-05-17 Lewis Victor M Method of manufacturing dehydrated meat product
US4560570A (en) * 1983-06-01 1985-12-24 Tetra Pak Developpement Sa Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials
JPS61224966A (ja) * 1985-03-28 1986-10-06 Techno Benchiyaa Kk 蛋白質未変性生肉乾燥食品の製造法
US5059445A (en) * 1990-01-10 1991-10-22 Arsem Harold B Process for producing freeze dried meat
CN1074346A (zh) * 1992-01-13 1993-07-21 江苏省食品发酵研究所 即食佐餐鸡粉的加工工艺
CN1107009A (zh) * 1994-02-21 1995-08-23 胡建平 混入谷物的禽畜肉粉的制作方法
WO2001089321A1 (fr) * 2000-05-24 2001-11-29 Mihail Aleksandrovich Ryk Aliment à préparation rapide

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4384009A (en) * 1978-10-03 1983-05-17 Lewis Victor M Method of manufacturing dehydrated meat product
US4560570A (en) * 1983-06-01 1985-12-24 Tetra Pak Developpement Sa Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials
JPS61224966A (ja) * 1985-03-28 1986-10-06 Techno Benchiyaa Kk 蛋白質未変性生肉乾燥食品の製造法
US5059445A (en) * 1990-01-10 1991-10-22 Arsem Harold B Process for producing freeze dried meat
CN1074346A (zh) * 1992-01-13 1993-07-21 江苏省食品发酵研究所 即食佐餐鸡粉的加工工艺
CN1107009A (zh) * 1994-02-21 1995-08-23 胡建平 混入谷物的禽畜肉粉的制作方法
WO2001089321A1 (fr) * 2000-05-24 2001-11-29 Mihail Aleksandrovich Ryk Aliment à préparation rapide

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 199417, Derwent World Patents Index; Class D13, AN 1994-136096, XP002197513 *
DATABASE WPI Section Ch Week 199732, Derwent World Patents Index; Class D13, AN 1997-342253, XP002197512 *
PATENT ABSTRACTS OF JAPAN vol. 011, no. 063 (C - 406) 26 February 1987 (1987-02-26) *

Also Published As

Publication number Publication date
WO2002000037A2 (fr) 2002-01-03
RU2172111C1 (ru) 2001-08-20

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