WO2001089321A1 - Aliment à préparation rapide - Google Patents

Aliment à préparation rapide Download PDF

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Publication number
WO2001089321A1
WO2001089321A1 PCT/RU2001/000182 RU0100182W WO0189321A1 WO 2001089321 A1 WO2001089321 A1 WO 2001089321A1 RU 0100182 W RU0100182 W RU 0100182W WO 0189321 A1 WO0189321 A1 WO 0189321A1
Authority
WO
WIPO (PCT)
Prior art keywords
product
προduκτ
dvuugleκisly
food
forming
Prior art date
Application number
PCT/RU2001/000182
Other languages
English (en)
Russian (ru)
Inventor
Mihail Aleksandrovich Ryk
Original Assignee
Mihail Aleksandrovich Ryk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mihail Aleksandrovich Ryk filed Critical Mihail Aleksandrovich Ryk
Publication of WO2001089321A1 publication Critical patent/WO2001089321A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Abstract

L'invention appartient au domaine de l'industrie alimentaire. L'aliment de l'invention est préparé à partir de matières premières d'origine végétale ou d'un mélange avec des matières premières d'origine végétale. On introduit dans l'aliment à préparation rapide des liants et des exhausteurs de goût. On utilise en tant que liant un additif combiné constitué d'un mélange de composants suivants : additifs phosphatés, sodium ou ammoniac bicarbonates, acide tartrique, acide acétique, gélifiants, acides aminés contenant du soufre, aluns de sulfate de potassium, citrate acétyl-triéthyle, disaccharides, sucres réducteurs, substances tensioactives et farine de blé. L'additif combiné est introduit dans la substance préparée et agit sur cette dernière lors du traitement thermique à une température comprise entre 40° et 100°. Le produit peut être fait à partir de parties constitutives sèches et contenir un ou plusieurs composants. Ces composants peuvent être disposés en couches, chaque composant conservant sa propre structure.
PCT/RU2001/000182 2000-05-24 2001-05-03 Aliment à préparation rapide WO2001089321A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2000112678/13A RU2167548C1 (ru) 2000-05-24 2000-05-24 Пищевой продукт быстрого приготовления
RU2000112678 2000-05-24

Publications (1)

Publication Number Publication Date
WO2001089321A1 true WO2001089321A1 (fr) 2001-11-29

Family

ID=20234911

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2001/000182 WO2001089321A1 (fr) 2000-05-24 2001-05-03 Aliment à préparation rapide

Country Status (2)

Country Link
RU (1) RU2167548C1 (fr)
WO (1) WO2001089321A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002000037A2 (fr) * 2000-06-28 2002-01-03 Mihail Aleksandrovich Ryk Produit alimentaire a preparation rapide

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003022077A1 (fr) * 2001-08-21 2003-03-20 Zakrytoe Aktsionernoe Obschestvo 'timaks' Procede pour fabriquer des plats semi-finis et des composants alimentaires

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4418086A (en) * 1982-01-28 1983-11-29 General Foods Corporation Expanded textured protein product and method for making same
US4560570A (en) * 1983-06-01 1985-12-24 Tetra Pak Developpement Sa Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials
RU2013066C1 (ru) * 1992-09-28 1994-05-30 Краснодарский научно-исследовательский центр хранения и переработки сельскохозяйственной продукции Композиция для приготовления сухой смеси для детского питания и способ ее производства
RU2140750C1 (ru) * 1997-07-31 1999-11-10 Восточно-Сибирский государственный технологический университет Способ получения сухой питательной смеси

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4418086A (en) * 1982-01-28 1983-11-29 General Foods Corporation Expanded textured protein product and method for making same
US4560570A (en) * 1983-06-01 1985-12-24 Tetra Pak Developpement Sa Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials
RU2013066C1 (ru) * 1992-09-28 1994-05-30 Краснодарский научно-исследовательский центр хранения и переработки сельскохозяйственной продукции Композиция для приготовления сухой смеси для детского питания и способ ее производства
RU2140750C1 (ru) * 1997-07-31 1999-11-10 Восточно-Сибирский государственный технологический университет Способ получения сухой питательной смеси

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002000037A2 (fr) * 2000-06-28 2002-01-03 Mihail Aleksandrovich Ryk Produit alimentaire a preparation rapide
WO2002000037A3 (fr) * 2000-06-28 2002-10-17 Mihail Aleksandrovich Ryk Produit alimentaire a preparation rapide

Also Published As

Publication number Publication date
RU2167548C1 (ru) 2001-05-27

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