WO2002000037A3 - Instant food product - Google Patents

Instant food product Download PDF

Info

Publication number
WO2002000037A3
WO2002000037A3 PCT/RU2001/000183 RU0100183W WO0200037A3 WO 2002000037 A3 WO2002000037 A3 WO 2002000037A3 RU 0100183 W RU0100183 W RU 0100183W WO 0200037 A3 WO0200037 A3 WO 0200037A3
Authority
WO
WIPO (PCT)
Prior art keywords
food product
product
inventive
meat
forming
Prior art date
Application number
PCT/RU2001/000183
Other languages
French (fr)
Russian (ru)
Other versions
WO2002000037A2 (en
Inventor
Mihail Aleksandrovich Ryk
Original Assignee
Mihail Aleksandrovich Ryk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mihail Aleksandrovich Ryk filed Critical Mihail Aleksandrovich Ryk
Publication of WO2002000037A2 publication Critical patent/WO2002000037A2/en
Publication of WO2002000037A3 publication Critical patent/WO2002000037A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The inventive food product is made of meat from cattle, and/or rabbits, and/or poultry, and/or fish, and/or protein seafood and also of the mixture thereof. Raw food material can be of any grade of quality including off-standard quality with regard to fat. Said food product is produced by heating, crushing, forming and drying to a humidity point ranging between 3 and 5 %. A complex structure-forming additive and flavour additives are introduced into the heat-treated and crushed meat at a temperature ranging from 50 °C to 100 °C. The use of the complex additive for a food product enables additional moisture-conducting channels to be formed in the structure thereof, thereby increasing the porosity of the structure and improving moisture-conducting properties of the product. The inventive product is dried and has a storage duration approximately equal to one year without using specific storage conditions and packaging, and preserves high organoleptic qualities.
PCT/RU2001/000183 2000-06-28 2001-05-03 Instant food product WO2002000037A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2000116657/13A RU2172111C1 (en) 2000-06-28 2000-06-28 Fast-preparation food product
RU2000116657 2000-06-28

Publications (2)

Publication Number Publication Date
WO2002000037A2 WO2002000037A2 (en) 2002-01-03
WO2002000037A3 true WO2002000037A3 (en) 2002-10-17

Family

ID=20236829

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2001/000183 WO2002000037A2 (en) 2000-06-28 2001-05-03 Instant food product

Country Status (2)

Country Link
RU (1) RU2172111C1 (en)
WO (1) WO2002000037A2 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2508799C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for production of preserves "chopped chicken cutlets with garnish and white sauce with vegetables"
RU2508802C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for production of preserves "chopped pheasant cutlets with garnish and white sauce with vegetables"
RU2509494C1 (en) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Method for preparation of preserved product "chopped black grouse cutlets with garnish and white sauce with vegetables"
RU2508800C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for production of preserves "chopped turkey cutlets with garnish and white sauce with vegetables"
RU2509497C1 (en) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Method for production of preserved product "chopped hazel grouse cutlets with garnish and white sauce with vegetables"
RU2508801C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for production of preserves "chopped rabbit cutlets with garnish and white sauce with vegetables"
RU2508798C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for preparation of preserved product "turkey chopped cutlets with garnish and white sauce with vegetables"
RU2509493C1 (en) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Method for production of preserved product "chopped pheasant cutlets with garnish and white sauce with vegetables"
RU2509495C1 (en) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Method for production of preserved product "chopped chicken cutlets with garnish and white sauce with vegetables"
RU2509496C1 (en) * 2013-04-10 2014-03-20 Олег Иванович Квасенков Method for production of preserved product "chopped pheasant cutlets with garnish and white sauce with vegetables"

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4384009A (en) * 1978-10-03 1983-05-17 Lewis Victor M Method of manufacturing dehydrated meat product
US4560570A (en) * 1983-06-01 1985-12-24 Tetra Pak Developpement Sa Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials
JPS61224966A (en) * 1985-03-28 1986-10-06 Techno Benchiyaa Kk Dried powdery food raw material made from undenaturated raw meat and production thereof
US5059445A (en) * 1990-01-10 1991-10-22 Arsem Harold B Process for producing freeze dried meat
CN1074346A (en) * 1992-01-13 1993-07-21 江苏省食品发酵研究所 The processing technology of preparing instant chicken powder
CN1107009A (en) * 1994-02-21 1995-08-23 胡建平 Making method for fowl and animal meat powder mixed with grain
WO2001089321A1 (en) * 2000-05-24 2001-11-29 Mihail Aleksandrovich Ryk Instant food

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4384009A (en) * 1978-10-03 1983-05-17 Lewis Victor M Method of manufacturing dehydrated meat product
US4560570A (en) * 1983-06-01 1985-12-24 Tetra Pak Developpement Sa Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials
JPS61224966A (en) * 1985-03-28 1986-10-06 Techno Benchiyaa Kk Dried powdery food raw material made from undenaturated raw meat and production thereof
US5059445A (en) * 1990-01-10 1991-10-22 Arsem Harold B Process for producing freeze dried meat
CN1074346A (en) * 1992-01-13 1993-07-21 江苏省食品发酵研究所 The processing technology of preparing instant chicken powder
CN1107009A (en) * 1994-02-21 1995-08-23 胡建平 Making method for fowl and animal meat powder mixed with grain
WO2001089321A1 (en) * 2000-05-24 2001-11-29 Mihail Aleksandrovich Ryk Instant food

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 199417, Derwent World Patents Index; Class D13, AN 1994-136096, XP002197513 *
DATABASE WPI Section Ch Week 199732, Derwent World Patents Index; Class D13, AN 1997-342253, XP002197512 *
PATENT ABSTRACTS OF JAPAN vol. 011, no. 063 (C - 406) 26 February 1987 (1987-02-26) *

Also Published As

Publication number Publication date
WO2002000037A2 (en) 2002-01-03
RU2172111C1 (en) 2001-08-20

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