CL2009000907A1 - Un producto de emulsion de carne que comprende un cuerpo definido, de estructura similares a als fibras y que comprende 29-31% en peso en proteinas, entre un 4-7% en peso de grasa y un 49-53% de humedad. - Google Patents

Un producto de emulsion de carne que comprende un cuerpo definido, de estructura similares a als fibras y que comprende 29-31% en peso en proteinas, entre un 4-7% en peso de grasa y un 49-53% de humedad.

Info

Publication number
CL2009000907A1
CL2009000907A1 CL2009000907A CL2009000907A CL2009000907A1 CL 2009000907 A1 CL2009000907 A1 CL 2009000907A1 CL 2009000907 A CL2009000907 A CL 2009000907A CL 2009000907 A CL2009000907 A CL 2009000907A CL 2009000907 A1 CL2009000907 A1 CL 2009000907A1
Authority
CL
Chile
Prior art keywords
weight
fat
protein
fibers
moisture
Prior art date
Application number
CL2009000907A
Other languages
English (en)
Inventor
Steven Eric Dingman
Stephen Glenn May
Shery Lynn Smithey
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23752116&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2009000907(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2009000907A1 publication Critical patent/CL2009000907A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

Un producto de emulsión de carne, que comprende un cuerpo definido, por una pluralidad de estructuras similares a las fibras y que comprende al menos 29% de proteína en peso y no más de 7% de grasa en peso (divisional Sol. 3167-00).
CL2009000907A 1999-11-16 2009-04-15 Un producto de emulsion de carne que comprende un cuerpo definido, de estructura similares a als fibras y que comprende 29-31% en peso en proteinas, entre un 4-7% en peso de grasa y un 49-53% de humedad. CL2009000907A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/441,246 US6379738B1 (en) 1999-11-16 1999-11-16 Meat emulsion product

Publications (1)

Publication Number Publication Date
CL2009000907A1 true CL2009000907A1 (es) 2009-10-23

Family

ID=23752116

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2009000907A CL2009000907A1 (es) 1999-11-16 2009-04-15 Un producto de emulsion de carne que comprende un cuerpo definido, de estructura similares a als fibras y que comprende 29-31% en peso en proteinas, entre un 4-7% en peso de grasa y un 49-53% de humedad.

Country Status (27)

Country Link
US (2) US6379738B1 (es)
EP (3) EP3228196B1 (es)
JP (3) JP5128742B2 (es)
KR (3) KR100910953B1 (es)
CN (2) CN1423529A (es)
AR (3) AR026513A1 (es)
AT (1) ATE362327T1 (es)
AU (1) AU762722B2 (es)
BR (1) BRPI0015620B1 (es)
CA (1) CA2390866C (es)
CL (1) CL2009000907A1 (es)
CO (1) CO5221078A1 (es)
CZ (1) CZ304179B6 (es)
DE (2) DE20023862U1 (es)
DK (1) DK1736062T3 (es)
ES (3) ES2284538T5 (es)
HK (1) HK1050460B (es)
IL (2) IL149485A0 (es)
MX (1) MXPA02004868A (es)
MY (1) MY135948A (es)
NO (1) NO324459B1 (es)
NZ (1) NZ519088A (es)
PE (1) PE20010656A1 (es)
PT (1) PT1736062T (es)
RU (1) RU2247517C2 (es)
WO (1) WO2001035766A1 (es)
ZA (1) ZA200204774B (es)

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