ZA200204774B - Meat emulsion product. - Google Patents
Meat emulsion product. Download PDFInfo
- Publication number
- ZA200204774B ZA200204774B ZA200204774A ZA200204774A ZA200204774B ZA 200204774 B ZA200204774 B ZA 200204774B ZA 200204774 A ZA200204774 A ZA 200204774A ZA 200204774 A ZA200204774 A ZA 200204774A ZA 200204774 B ZA200204774 B ZA 200204774B
- Authority
- ZA
- South Africa
- Prior art keywords
- meat
- meat emulsion
- product
- emulsion
- emulsion product
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims description 192
- 239000000839 emulsion Substances 0.000 title claims description 174
- 239000000463 material Substances 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 35
- 108090000623 proteins and genes Proteins 0.000 claims description 34
- 102000004169 proteins and genes Human genes 0.000 claims description 34
- 235000013305 food Nutrition 0.000 claims description 26
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 238000012545 processing Methods 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000009924 canning Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000013594 poultry meat Nutrition 0.000 claims description 6
- 238000007906 compression Methods 0.000 claims description 3
- 230000006835 compression Effects 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 2
- 239000000047 product Substances 0.000 description 117
- 235000018102 proteins Nutrition 0.000 description 27
- 239000000835 fiber Substances 0.000 description 18
- 239000000203 mixture Substances 0.000 description 16
- 230000008901 benefit Effects 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 235000015278 beef Nutrition 0.000 description 9
- 239000006227 byproduct Substances 0.000 description 8
- 241000251468 Actinopterygii Species 0.000 description 7
- 235000019688 fish Nutrition 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 235000015277 pork Nutrition 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 239000000654 additive Substances 0.000 description 6
- 238000004945 emulsification Methods 0.000 description 6
- 235000013882 gravy Nutrition 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 241000124008 Mammalia Species 0.000 description 3
- 238000010793 Steam injection (oil industry) Methods 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000012414 sterilization procedure Methods 0.000 description 2
- 241001137251 Corvidae Species 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 101001126084 Homo sapiens Piwi-like protein 2 Proteins 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 108060008487 Myosin Proteins 0.000 description 1
- 108010058846 Ovalbumin Proteins 0.000 description 1
- 102100029365 Piwi-like protein 2 Human genes 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- GYMWQLRSSDFGEQ-ADRAWKNSSA-N [(3e,8r,9s,10r,13s,14s,17r)-13-ethyl-17-ethynyl-3-hydroxyimino-1,2,6,7,8,9,10,11,12,14,15,16-dodecahydrocyclopenta[a]phenanthren-17-yl] acetate;(8r,9s,13s,14s,17r)-17-ethynyl-13-methyl-7,8,9,11,12,14,15,16-octahydro-6h-cyclopenta[a]phenanthrene-3,17-diol Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1.O/N=C/1CC[C@@H]2[C@H]3CC[C@](CC)([C@](CC4)(OC(C)=O)C#C)[C@@H]4[C@@H]3CCC2=C\1 GYMWQLRSSDFGEQ-ADRAWKNSSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015244 frankfurter Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 244000239634 longleaf box Species 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000002027 skeletal muscle Anatomy 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 210000002105 tongue Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/441,246 US6379738B1 (en) | 1999-11-16 | 1999-11-16 | Meat emulsion product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200204774B true ZA200204774B (en) | 2003-09-15 |
Family
ID=23752116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200204774A ZA200204774B (en) | 1999-11-16 | 2002-06-13 | Meat emulsion product. |
Country Status (27)
| Country | Link |
|---|---|
| US (2) | US6379738B1 (ru) |
| EP (3) | EP3228196B1 (ru) |
| JP (3) | JP5128742B2 (ru) |
| KR (3) | KR100910953B1 (ru) |
| CN (2) | CN1423529A (ru) |
| AR (3) | AR026513A1 (ru) |
| AT (1) | ATE362327T1 (ru) |
| AU (1) | AU762722B2 (ru) |
| BR (1) | BRPI0015620B1 (ru) |
| CA (1) | CA2390866C (ru) |
| CL (1) | CL2009000907A1 (ru) |
| CO (1) | CO5221078A1 (ru) |
| CZ (1) | CZ304179B6 (ru) |
| DE (2) | DE60034895T3 (ru) |
| DK (1) | DK1736062T3 (ru) |
| ES (3) | ES2284538T5 (ru) |
| HK (1) | HK1050460B (ru) |
| IL (2) | IL149485A0 (ru) |
| MX (1) | MXPA02004868A (ru) |
| MY (1) | MY135948A (ru) |
| NO (1) | NO324459B1 (ru) |
| NZ (1) | NZ519088A (ru) |
| PE (1) | PE20010656A1 (ru) |
| PT (1) | PT1736062T (ru) |
| RU (1) | RU2247517C2 (ru) |
| WO (1) | WO2001035766A1 (ru) |
| ZA (1) | ZA200204774B (ru) |
Families Citing this family (88)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19800390C1 (de) * | 1998-01-08 | 1999-08-05 | Effem Gmbh | Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| FR2827122B1 (fr) * | 2001-07-13 | 2004-01-16 | Adiv Dev | Procede de fabrication en continu de viande hachee, sechee, reconstituee en plaques minces, l'installation de mise en oeuvre du procede et produit obtenu |
| MXPA04002511A (es) * | 2001-09-18 | 2004-05-31 | Nestec Sa | Producto de alimento para mascota y metodo de manufactura. |
| US6838097B1 (en) * | 2001-12-14 | 2005-01-04 | Stephen Tsengas | Pet food product |
| MXPA05002749A (es) * | 2002-09-11 | 2005-06-06 | Nestec Ltd | Producto de alimento para mascotas y metodo para producirlo. |
| AU2004205209B2 (en) * | 2004-03-02 | 2006-08-17 | Mars, Incorporated | Extrudate Cutting Device |
| RU2403800C2 (ru) * | 2004-12-30 | 2010-11-20 | Хилл`С Пет Ньютришн, Инк. | Композиция для кошачьего потребления |
| US20070027489A1 (en) * | 2005-07-28 | 2007-02-01 | Jong Gill | Characterization of a patient's condition by evaluating electrical and mechanical properties of the heart |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| AU2012261792B2 (en) * | 2006-12-19 | 2016-01-28 | Société des Produits Nestlé S.A. | Meat emulsion products and methods of making same |
| US20080268112A1 (en) * | 2006-12-28 | 2008-10-30 | Solae, Llc | Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties |
| EA200700781A1 (ru) * | 2007-03-29 | 2008-06-30 | Общество С Ограниченной Ответственностью "Марс" | Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления |
| US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| AU2008261621B2 (en) * | 2007-06-13 | 2010-12-09 | Mars Incorporated | Meat analogue with external texture |
| EP2011404A1 (en) * | 2007-07-04 | 2009-01-07 | Nestec S.A. | Extruded food products and methods for making extruded food products |
| JP5535916B2 (ja) * | 2007-09-12 | 2014-07-02 | マース インコーポレイテッド | 低剪断肉類似物 |
| CA2714645A1 (en) * | 2008-02-12 | 2009-08-20 | Mars, Incorporated | Meat analog product |
| BRPI0909675A2 (pt) * | 2008-03-03 | 2015-07-28 | Nestec Sa | Produtos alimentícios e métodos de preparar produtos alimentícios |
| EP2100525A1 (en) | 2008-03-14 | 2009-09-16 | Philip Morris Products S.A. | Electrically heated aerosol generating system and method |
| EP2110033A1 (en) | 2008-03-25 | 2009-10-21 | Philip Morris Products S.A. | Method for controlling the formation of smoke constituents in an electrical aerosol generating system |
| EP2110034A1 (en) | 2008-04-17 | 2009-10-21 | Philip Morris Products S.A. | An electrically heated smoking system |
| US20090297674A1 (en) * | 2008-05-30 | 2009-12-03 | Cargill, Incorporated | Formed meat strip products and methods of making such products |
| EP2201850A1 (en) | 2008-12-24 | 2010-06-30 | Philip Morris Products S.A. | An article including identification information for use in an electrically heated smoking system |
| CN102271526B (zh) * | 2009-01-02 | 2016-07-06 | 雀巢产品技术援助有限公司 | 油炸块状食物组合物 |
| WO2010077356A1 (en) | 2009-01-02 | 2010-07-08 | Nestec S.A. | Food compositions having a realistic meat-like appearance, feel and texture |
| US20100233347A1 (en) * | 2009-03-13 | 2010-09-16 | Uhrhan Richard B | Food compositions having a realistic meat-like appearance, feel, and texture |
| BRPI1015346B1 (pt) | 2009-04-27 | 2018-07-17 | Nestec Sa | análogos de peixe em lascas e seu método de produção |
| CN101606723B (zh) * | 2009-07-29 | 2011-09-28 | 合肥工业大学 | 高膳食纤维重组禽肉制品及其加工方法 |
| RU2558537C2 (ru) * | 2009-07-30 | 2015-08-10 | Нестек С.А. | Влажные пищевые композиции, имеющие характеристики сухих пищевых композиций |
| DE102010023963A1 (de) | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
| DE102010052923A1 (de) * | 2010-11-30 | 2012-05-31 | Mars Inc. | Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie Verfahren zu dessen Herstellung |
| CN102318836B (zh) * | 2011-06-13 | 2013-01-30 | 湖南唐人神肉制品有限公司 | 一种富含纤维基质的多孔混合肉丁及其制作方法 |
| KR102003397B1 (ko) | 2011-07-12 | 2019-07-24 | 임파서블 푸즈 인크. | 소비재를 위한 방법 및 조성물 |
| MX2014000469A (es) | 2011-07-12 | 2014-10-17 | Maraxi Inc | Metodos y composiciones para combustibles. |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| RU2623235C2 (ru) * | 2011-09-12 | 2017-06-23 | Джеймс Б. ВУЛФФ | Улучшенный формованный пищевой продукт |
| JP2014530021A (ja) * | 2011-10-14 | 2014-11-17 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | ペットフード組成物の調製方法 |
| WO2013055360A1 (en) | 2011-10-14 | 2013-04-18 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
| JP5734176B2 (ja) * | 2011-12-28 | 2015-06-10 | 日本ハム株式会社 | 食品材料の連続加熱方法および連続加熱装置 |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| MX362636B (es) | 2012-05-21 | 2019-01-29 | Nestec Sa | Productos alimenticios enlatados que tienen un relleno. |
| CN104334039A (zh) * | 2012-05-21 | 2015-02-04 | 雀巢产品技术援助有限公司 | 具有一种或多种馅的罐装食品 |
| EP2890250A4 (en) * | 2012-08-31 | 2016-03-09 | Unicharm Corp | HOUSE ANIMAL FEED |
| ES2696678T3 (es) | 2012-12-04 | 2019-01-17 | Nestec Sa | Composiciones alimenticias del tipo pseudohogaza |
| DK2943078T3 (da) | 2013-01-11 | 2021-06-14 | Impossible Foods Inc | Fremgangsmåder og sammensætninger til føde- og drikkevarer |
| BR112015016651A2 (pt) | 2013-01-11 | 2017-07-11 | Impossible Foods Inc | réplica de queijo não láctea compreendendo um coacervado |
| KR102479738B1 (ko) | 2013-12-03 | 2022-12-22 | 필립모리스 프로덕츠 에스.에이. | 타간트를 포함하는 에어로졸 발생 물품 및 전기 작동식 시스템 |
| WO2015114543A2 (en) | 2014-01-29 | 2015-08-06 | Nestec Sa | Meat pet food products lacking wheat gluten |
| MX2016012817A (es) | 2014-03-31 | 2017-01-13 | Impossible Foods Inc | Replicas de carne molida. |
| TWI697289B (zh) | 2014-05-21 | 2020-07-01 | 瑞士商菲利浦莫里斯製品股份有限公司 | 氣溶膠形成製品、電熱氣溶膠產生裝置及系統、及操作該系統之方法 |
| PL3166425T3 (pl) | 2014-07-11 | 2018-10-31 | Philip Morris Products S.A. | Układ wytwarzania aerozolu zawierający usuwalny ogrzewacz |
| KR20230072513A (ko) | 2014-07-11 | 2023-05-24 | 필립모리스 프로덕츠 에스.에이. | 보호 포일을 구비한 에어로졸 형성 카트리지 |
| DK3166426T3 (en) | 2014-07-11 | 2018-10-29 | Philip Morris Products Sa | AEROSOL GENERATING SYSTEM COMPREHENSIVE PATTERN DETECTION |
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2000
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- 2000-11-08 KR KR1020077022303A patent/KR100910953B1/ko active IP Right Grant
- 2000-11-08 CN CN2012101543025A patent/CN102697063A/zh active Pending
- 2000-11-08 DK DK06020374.2T patent/DK1736062T3/en active
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- 2000-11-08 EP EP17172682.1A patent/EP3228196B1/en not_active Expired - Lifetime
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- 2000-11-08 EP EP06020374.2A patent/EP1736062B1/en not_active Expired - Lifetime
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- 2000-11-08 KR KR1020027006289A patent/KR100794540B1/ko active IP Right Grant
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- 2000-11-08 DE DE60034895T patent/DE60034895T3/de not_active Expired - Lifetime
- 2000-11-08 WO PCT/EP2000/011238 patent/WO2001035766A1/en active Search and Examination
- 2000-11-08 AU AU12800/01A patent/AU762722B2/en not_active Expired
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- 2000-11-08 DE DE20023862U patent/DE20023862U1/de not_active Expired - Lifetime
- 2000-11-08 RU RU2002115820/13A patent/RU2247517C2/ru active
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- 2000-11-14 PE PE2000001212A patent/PE20010656A1/es not_active Application Discontinuation
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- 2010-11-05 JP JP2010248708A patent/JP5377458B2/ja not_active Expired - Lifetime
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