AR053393A1 - Productos de fermentacion de bacterias acido lacticas y alimentos lacteos fermentados - Google Patents

Productos de fermentacion de bacterias acido lacticas y alimentos lacteos fermentados

Info

Publication number
AR053393A1
AR053393A1 ARP060102208A ARP060102208A AR053393A1 AR 053393 A1 AR053393 A1 AR 053393A1 AR P060102208 A ARP060102208 A AR P060102208A AR P060102208 A ARP060102208 A AR P060102208A AR 053393 A1 AR053393 A1 AR 053393A1
Authority
AR
Argentina
Prior art keywords
lactic acid
acid bacteria
product
bacteria fermentation
extract
Prior art date
Application number
ARP060102208A
Other languages
English (en)
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of AR053393A1 publication Critical patent/AR053393A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Un producto de fermentacion de bacterias ácido láctica, obtenido por cultivo de bacterias ácido lácticas en un medio que contiene un extracto de, al menos, un material alimenticio seleccionado del grupo que consiste en salvado de arroz, hojas de caqui, perilla, Houttuynia cordata Thunb, Eucommia ulmoides Oliv, azafrán de la india, clavo de olor, canela y Rubus suavissimus S. Lee (Rosaceae). Por agregado y mezclado del extracto usado para la preparacion del producto de fermentacion a un medio, es posible aumentar simplemente el recuento de células viables de bacterias ácido lácticas, sin alterar el sabor del producto. Utilizando el extracto, es posible obtener un producto de fermentacion de bacterias ácido láctica que contiene muchas bacterias ácido lácticas viables, con sus actividades altamente conservadas y, además, proporcionar bebidas o alimentos que utilizan el producto.
ARP060102208A 2005-05-27 2006-05-26 Productos de fermentacion de bacterias acido lacticas y alimentos lacteos fermentados AR053393A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2005155582 2005-05-27
JP2005155583 2005-05-27
JP2005234747 2005-08-12

Publications (1)

Publication Number Publication Date
AR053393A1 true AR053393A1 (es) 2007-05-02

Family

ID=37451902

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060102208A AR053393A1 (es) 2005-05-27 2006-05-26 Productos de fermentacion de bacterias acido lacticas y alimentos lacteos fermentados

Country Status (13)

Country Link
US (1) US9708579B2 (es)
EP (1) EP1884566B1 (es)
JP (1) JP4739335B2 (es)
KR (1) KR101277076B1 (es)
CN (1) CN102206598B (es)
AR (1) AR053393A1 (es)
AU (1) AU2006250584B2 (es)
BR (1) BRPI0613267A2 (es)
CA (1) CA2609458C (es)
ES (1) ES2662476T3 (es)
HK (1) HK1160172A1 (es)
TW (1) TWI468513B (es)
WO (1) WO2006126476A1 (es)

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TWI465565B (zh) * 2005-06-02 2014-12-21 Yakult Honsha Kk 含有雙叉乳酸桿菌屬細菌之醱酵食品及其製造方法
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GB2484126A (en) 2010-09-30 2012-04-04 Univ Plymouth Foodstuff fermented with lactic acid producing bacteria
JP5654824B2 (ja) * 2010-10-01 2015-01-14 株式会社ヤクルト本社 発酵食品およびその製造方法
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KR101346998B1 (ko) * 2011-12-28 2014-01-03 (주)풀무원홀딩스 유산균 생육촉진용 발효첨가 조성물 및 이를 이용한 유산균 발효음료 제조 방법
JP5923360B2 (ja) * 2012-03-27 2016-05-24 株式会社ヤクルト本社 乳酸菌培養物およびその製造方法
KR101667533B1 (ko) * 2014-06-16 2016-10-20 대한민국 식물 추출물을 포함하는 유산균 배양용 배지 조성물 및 이의 제조방법
JP6633833B2 (ja) 2015-03-23 2020-01-22 株式会社ヤクルト本社 甜茶抽出エッセンスおよびその用途
CN105285099A (zh) * 2015-09-22 2016-02-03 昆明医科大学 三叶悬钩子发酵乳酸饮料及其制备方法
JP6961339B2 (ja) * 2015-12-18 2021-11-05 アサヒ飲料株式会社 微生物菌体含有飲料
JP6692337B2 (ja) * 2016-10-04 2020-05-13 ヤヱガキ醗酵技研株式会社 発酵組成物の製造方法および発酵組成物
KR101908679B1 (ko) * 2016-11-22 2018-10-16 주식회사 트루자임 천연 추출물을 함유하는 탈모 방지 및 발모 촉진용 발효 조성물
CN107041551A (zh) * 2017-05-03 2017-08-15 贵阳中医学院 丁香提取液、丁香酸奶及其制备方法
KR101953674B1 (ko) * 2017-08-17 2019-03-04 주식회사 코리아나화장품 김치유산균으로 발효된 울금 추출물, 강황 추출물 및 고추냉이 추출물의 발효액을 함유한 세라마이드 생합성 촉진용 화장료 조성물
KR101866197B1 (ko) * 2017-12-07 2018-06-12 주식회사 메디오젠 호박분말을 포함하는 유산균-코팅 동결건조 보호제 조성물 및 동결건조 방법
CN108991320A (zh) * 2018-08-14 2018-12-14 河南金鹿堂药业有限公司 一种自动发酵的活性乳酸菌及其制备方法
CN109123628A (zh) * 2018-08-27 2019-01-04 陕西天酵集团有限公司 一种苹果酵素的制备方法
CN109430383A (zh) * 2018-11-16 2019-03-08 中北大学 一种紫苏蛋白酸奶及其制备方法
CN109645117A (zh) * 2019-01-29 2019-04-19 淮南师范学院 一种基于丁香提取物延长酸奶货架期的方法
US20220135934A1 (en) * 2019-02-19 2022-05-05 Kabushiki Kaisha Yakult Honsha Method for producing culture of lactic acid bacterium and/or bacterium belonging to genus bifidobacterium
CN111493146A (zh) * 2020-04-22 2020-08-07 广西壮族自治区农业科学院 一种茉莉花风味柿子发酵乳的制备方法
EP4140312A4 (en) * 2020-04-23 2023-10-18 Mitsubishi Chemical Corporation FERMENTED MILK AND ITS PRODUCTION METHOD
WO2021256476A1 (ja) * 2020-06-17 2021-12-23 株式会社ヤクルト本社 乳酸菌の胃液・胆汁耐性向上方法
KR102412051B1 (ko) * 2020-08-10 2022-06-23 구민회 미인고추 발효종의 제조방법 및 이를 포함한 빵의 제조방법
CN112136892A (zh) * 2020-09-17 2020-12-29 祁东纯之绿食品有限公司 一种含有黄花菜提取物的乳酸菌饮品
KR102648375B1 (ko) * 2020-10-20 2024-03-14 강승찬 식물 발효액을 이용한 식물 발효물 제조방법
CN114403442A (zh) * 2022-01-25 2022-04-29 东北农业大学 一种芥菜提取物合生元及其制备方法
CN115011528A (zh) * 2022-07-13 2022-09-06 光明乳业股份有限公司 一种发酵乳杆菌在制备常温乳制品中的应用

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Also Published As

Publication number Publication date
TW200716742A (en) 2007-05-01
BRPI0613267A2 (pt) 2010-12-28
HK1160172A1 (en) 2012-08-10
CA2609458A1 (en) 2006-11-30
AU2006250584B2 (en) 2011-01-20
JPWO2006126476A1 (ja) 2008-12-25
TWI468513B (zh) 2015-01-11
CN102206598B (zh) 2013-10-02
KR101277076B1 (ko) 2013-06-20
EP1884566B1 (en) 2018-02-28
EP1884566A4 (en) 2009-10-21
ES2662476T3 (es) 2018-04-06
CN102206598A (zh) 2011-10-05
CA2609458C (en) 2015-05-12
EP1884566A1 (en) 2008-02-06
JP4739335B2 (ja) 2011-08-03
AU2006250584A1 (en) 2006-11-30
US20080292751A1 (en) 2008-11-27
KR20080018879A (ko) 2008-02-28
WO2006126476A1 (ja) 2006-11-30
US9708579B2 (en) 2017-07-18

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