BR112012010781A2 - processamento de sementes de cacau e outras sementes - Google Patents

processamento de sementes de cacau e outras sementes

Info

Publication number
BR112012010781A2
BR112012010781A2 BR112012010781A BR112012010781A BR112012010781A2 BR 112012010781 A2 BR112012010781 A2 BR 112012010781A2 BR 112012010781 A BR112012010781 A BR 112012010781A BR 112012010781 A BR112012010781 A BR 112012010781A BR 112012010781 A2 BR112012010781 A2 BR 112012010781A2
Authority
BR
Brazil
Prior art keywords
seeds
container
pasta
liquid
cocoa bean
Prior art date
Application number
BR112012010781A
Other languages
English (en)
Inventor
Robert Miller Carter
Original Assignee
Robert Miller Carter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Robert Miller Carter filed Critical Robert Miller Carter
Publication of BR112012010781A2 publication Critical patent/BR112012010781A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

patente de invenção: processamento de sementes de cacau e outras sementes. a presente invenção refere-se a um método para tratar as sementes em um recipiente, formar uma massa no recipiente, a massa incluindo a grande quantidade de sementes, um líquido, e uma cultura iniciadora vivca, fermentar a massa no recipiente, e separar as sementes do líquido fermentado. em algumas modalidades, as sementes são as sementes de cacau ou os grãos de café. um líquido inclui os produtos de fermentação de uma mistura que inclui uma multiplicidade de sementes. os produtos de fermentação incluem os álcoois, os pigmentos, e as essências derivadas das sementes.
BR112012010781A 2009-11-06 2010-11-05 processamento de sementes de cacau e outras sementes BR112012010781A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US25905109P 2009-11-06 2009-11-06
PCT/US2010/055724 WO2011057141A1 (en) 2009-11-06 2010-11-05 Processing cocoa beans and other seeds

Publications (1)

Publication Number Publication Date
BR112012010781A2 true BR112012010781A2 (pt) 2019-09-24

Family

ID=43304620

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012010781A BR112012010781A2 (pt) 2009-11-06 2010-11-05 processamento de sementes de cacau e outras sementes

Country Status (4)

Country Link
US (1) US20120282371A1 (pt)
EP (1) EP2496683A1 (pt)
BR (1) BR112012010781A2 (pt)
WO (1) WO2011057141A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013276851B2 (en) 2012-06-13 2016-12-08 Clextral Method for the production of a porous powder product containing a probiotic or other microorganisms
AU2014216287A1 (en) * 2013-02-15 2015-08-20 Mars, Incorporated Anaerobic fermentation of seeds of fruit
WO2016030465A1 (en) * 2014-08-29 2016-03-03 Dupont Nutrition Biosciences Aps Method of fermenting cocoa beans
JP6463508B2 (ja) * 2015-01-16 2019-02-06 ココテッラ カンパニーＣｏｃｏＴｅｒｒａ Ｃｏｍｐａｎｙ チョコレート加工システム及び方法
US10372100B2 (en) * 2016-08-29 2019-08-06 Ge Healthcare Bio-Sciences Corp. Manufacturing system for biopharmaceutical products
KR101737585B1 (ko) * 2017-02-13 2017-05-18 장성기 커피 생두의 가공 방법
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience
ES2959447T3 (es) * 2019-08-23 2024-02-26 Roland Wirth Cámara de fermentación y método para fermentar fruto de cacao
CN115011429A (zh) * 2022-06-15 2022-09-06 戴青海 一种高营养羊胎盘酒及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1113257A (en) * 1967-04-26 1968-05-08 Okon Luke Equere A method of making wine
JP3885160B2 (ja) * 1996-10-15 2007-02-21 日本薬品開発株式会社 アルコール性コーヒー飲料の製造法
WO2003010279A1 (en) * 2001-07-26 2003-02-06 Castaneda Roberto R Three fermented wines in same formula - don roberto's sweet (yellow) mango wine, (dry) green mango wine and brewed coffee wine
JP2007000140A (ja) * 2005-05-25 2007-01-11 Suntory Ltd 乳酸菌を用いたコーヒー生豆の処理方法
US20100215800A1 (en) * 2007-05-16 2010-08-26 Goumeikaisha Akitafujishuzouten Cacao liquor and process for producing the same

Also Published As

Publication number Publication date
US20120282371A1 (en) 2012-11-08
EP2496683A1 (en) 2012-09-12
WO2011057141A1 (en) 2011-05-12

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Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law
B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2543 DE 01-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.