HK1160172A1 - Lactic acid bacteria fermented substance and fermented milk food product containing the same - Google Patents

Lactic acid bacteria fermented substance and fermented milk food product containing the same

Info

Publication number
HK1160172A1
HK1160172A1 HK12100533.0A HK12100533A HK1160172A1 HK 1160172 A1 HK1160172 A1 HK 1160172A1 HK 12100533 A HK12100533 A HK 12100533A HK 1160172 A1 HK1160172 A1 HK 1160172A1
Authority
HK
Hong Kong
Prior art keywords
lactic acid
same
fermented
food product
acid bacteria
Prior art date
Application number
HK12100533.0A
Other languages
English (en)
Inventor
Nobuhiro Ogasawara
Mayumi Ishii
Masaki Yoshikawa
Tatsuyuki Kudo
Ryoichi Akahoshi
Akihisa Matsui
Susumu Mizusawa
Haruyuki Kimizuka
Takao Suzuki
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of HK1160172A1 publication Critical patent/HK1160172A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HK12100533.0A 2005-05-27 2012-01-17 Lactic acid bacteria fermented substance and fermented milk food product containing the same HK1160172A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2005155582 2005-05-27
JP2005155583 2005-05-27
JP2005234747 2005-08-12

Publications (1)

Publication Number Publication Date
HK1160172A1 true HK1160172A1 (en) 2012-08-10

Family

ID=37451902

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12100533.0A HK1160172A1 (en) 2005-05-27 2012-01-17 Lactic acid bacteria fermented substance and fermented milk food product containing the same

Country Status (13)

Country Link
US (1) US9708579B2 (es)
EP (1) EP1884566B1 (es)
JP (1) JP4739335B2 (es)
KR (1) KR101277076B1 (es)
CN (1) CN102206598B (es)
AR (1) AR053393A1 (es)
AU (1) AU2006250584B2 (es)
BR (1) BRPI0613267A2 (es)
CA (1) CA2609458C (es)
ES (1) ES2662476T3 (es)
HK (1) HK1160172A1 (es)
TW (1) TWI468513B (es)
WO (1) WO2006126476A1 (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI465565B (zh) * 2005-06-02 2014-12-21 Yakult Honsha Kk 含有雙叉乳酸桿菌屬細菌之醱酵食品及其製造方法
CA2706026A1 (en) * 2007-11-27 2009-06-04 Meiji Dairies Corporation A survival improver of a lactic acid bacterium, a method of improving survival, and a food composition
KR100842022B1 (ko) * 2008-05-29 2008-06-27 김명옥 울금 발효 추출물의 제조방법
GB2484126A (en) 2010-09-30 2012-04-04 Univ Plymouth Foodstuff fermented with lactic acid producing bacteria
JP5654824B2 (ja) * 2010-10-01 2015-01-14 株式会社ヤクルト本社 発酵食品およびその製造方法
KR101280183B1 (ko) * 2011-01-27 2013-06-28 (주)비전앤바이오테크 미생물의 증식 및 발효 촉진용 조성물
KR101346998B1 (ko) * 2011-12-28 2014-01-03 (주)풀무원홀딩스 유산균 생육촉진용 발효첨가 조성물 및 이를 이용한 유산균 발효음료 제조 방법
JP5923360B2 (ja) * 2012-03-27 2016-05-24 株式会社ヤクルト本社 乳酸菌培養物およびその製造方法
KR101667533B1 (ko) * 2014-06-16 2016-10-20 대한민국 식물 추출물을 포함하는 유산균 배양용 배지 조성물 및 이의 제조방법
JP6633833B2 (ja) 2015-03-23 2020-01-22 株式会社ヤクルト本社 甜茶抽出エッセンスおよびその用途
CN105285099A (zh) * 2015-09-22 2016-02-03 昆明医科大学 三叶悬钩子发酵乳酸饮料及其制备方法
JP6961339B2 (ja) * 2015-12-18 2021-11-05 アサヒ飲料株式会社 微生物菌体含有飲料
JP6692337B2 (ja) * 2016-10-04 2020-05-13 ヤヱガキ醗酵技研株式会社 発酵組成物の製造方法および発酵組成物
KR101908679B1 (ko) * 2016-11-22 2018-10-16 주식회사 트루자임 천연 추출물을 함유하는 탈모 방지 및 발모 촉진용 발효 조성물
CN107041551A (zh) * 2017-05-03 2017-08-15 贵阳中医学院 丁香提取液、丁香酸奶及其制备方法
KR101953674B1 (ko) * 2017-08-17 2019-03-04 주식회사 코리아나화장품 김치유산균으로 발효된 울금 추출물, 강황 추출물 및 고추냉이 추출물의 발효액을 함유한 세라마이드 생합성 촉진용 화장료 조성물
KR101866197B1 (ko) * 2017-12-07 2018-06-12 주식회사 메디오젠 호박분말을 포함하는 유산균-코팅 동결건조 보호제 조성물 및 동결건조 방법
CN108991320A (zh) * 2018-08-14 2018-12-14 河南金鹿堂药业有限公司 一种自动发酵的活性乳酸菌及其制备方法
CN109123628A (zh) * 2018-08-27 2019-01-04 陕西天酵集团有限公司 一种苹果酵素的制备方法
CN109430383A (zh) * 2018-11-16 2019-03-08 中北大学 一种紫苏蛋白酸奶及其制备方法
CN109645117A (zh) * 2019-01-29 2019-04-19 淮南师范学院 一种基于丁香提取物延长酸奶货架期的方法
WO2020170776A1 (ja) * 2019-02-19 2020-08-27 株式会社ヤクルト本社 乳酸菌及び／又はビフィドバクテリウム属細菌培養物の製造方法
CN111493146A (zh) * 2020-04-22 2020-08-07 广西壮族自治区农业科学院 一种茉莉花风味柿子发酵乳的制备方法
WO2021215530A1 (ja) * 2020-04-23 2021-10-28 三菱ケミカル株式会社 発酵乳およびその製造方法
WO2021256476A1 (ja) * 2020-06-17 2021-12-23 株式会社ヤクルト本社 乳酸菌の胃液・胆汁耐性向上方法
KR102412051B1 (ko) * 2020-08-10 2022-06-23 구민회 미인고추 발효종의 제조방법 및 이를 포함한 빵의 제조방법
CN112136892A (zh) * 2020-09-17 2020-12-29 祁东纯之绿食品有限公司 一种含有黄花菜提取物的乳酸菌饮品
KR102648375B1 (ko) * 2020-10-20 2024-03-14 강승찬 식물 발효액을 이용한 식물 발효물 제조방법
CN114403442A (zh) * 2022-01-25 2022-04-29 东北农业大学 一种芥菜提取物合生元及其制备方法
CN115011528A (zh) * 2022-07-13 2022-09-06 光明乳业股份有限公司 一种发酵乳杆菌在制备常温乳制品中的应用

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3677897A (en) * 1970-08-31 1972-07-18 George A Jeffreys Live lactic acid bacteria cultures and process of producing same
JPS63192367A (ja) 1987-02-03 1988-08-09 Kenji Nakajima 米糠を原料とする乳酸飲料の製造法
JP2667421B2 (ja) 1988-01-26 1997-10-27 株式会社伊藤園 ビフィズス菌活性化剤、これを含むビフィズス菌飲食物及び培地
JPH0242962A (ja) * 1988-08-04 1990-02-13 Susumu Murofushi 機能性食品の製造方法
JP2769168B2 (ja) 1988-11-25 1998-06-25 サッポロビール株式会社 ビール有害菌の検出用培地
JPH02242667A (ja) 1989-03-15 1990-09-27 Tokyo Tanabe Co Ltd ビフィドバクテリウム菌増殖促進剤
JPH03223326A (ja) 1990-01-30 1991-10-02 Hitachi Chem Co Ltd 電子部品封止用エポキシ樹脂成形材料
JPH04248971A (ja) * 1991-01-31 1992-09-04 Tube Ekisupaatsu:Kk 薬草成分を含有する醗酵飲料とその製造方法
JPH04248972A (ja) * 1991-01-31 1992-09-04 Tube Ekisupaatsu:Kk 柿の醗酵飲料とその製造方法
JPH0515366A (ja) 1991-07-11 1993-01-26 Morinaga Milk Ind Co Ltd 乳酸菌およびビフイズス菌の増殖促進剤
JP3223326B2 (ja) 1992-01-29 2001-10-29 株式会社 伊藤園 ビフィズス菌増殖促進剤及びその製造法
JPH06125771A (ja) 1992-10-21 1994-05-10 Kanebo Ltd 乳酸菌増殖剤およびその製法
JPH0723777A (ja) 1993-07-02 1995-01-27 Tokyo Tanabe Co Ltd パパイア由来のビフィズス菌増殖促進剤
JPH0751057A (ja) 1993-08-11 1995-02-28 Kawasaki Steel Corp 乳酸菌およびビフィズス菌の増殖促進物質含有物
JP2673333B2 (ja) 1993-09-30 1997-11-05 雪印乳業株式会社 乳酸菌生育促進剤
JP3124670B2 (ja) * 1993-12-17 2001-01-15 サンスター株式会社 緑黄色野菜を発酵させた新規食品用素材およびその製造方法
KR0151489B1 (ko) * 1995-08-10 1998-09-15 이정식 발효음료 및 발효음료 제조방법
JPH09163977A (ja) * 1995-12-18 1997-06-24 Takeda Shokuhin Kogyo Kk 発酵用乳酸菌、乳酸菌発酵物およびその製造方法
JP5093938B2 (ja) 1998-03-19 2012-12-12 サンスター株式会社 ビフィズス菌増殖促進剤、ビフィズス菌増殖促進作用を有する食品及び食品素材並びにビフィズス菌を増殖させる方法
JPH11266824A (ja) * 1998-03-20 1999-10-05 Sunstar Inc 飲食品素材およびその製造方法およびそれを用いた飲食品
JPH11279069A (ja) * 1998-03-27 1999-10-12 Ichimaru Pharcos Co Ltd 活性酸素消去剤
JP4447076B2 (ja) 1999-07-06 2010-04-07 三井化学株式会社 ビスフェノール類の開裂方法
JP3648115B2 (ja) 2000-01-14 2005-05-18 株式会社ヤクルト本社 乳酸菌の培養方法及び飲食品
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
JP3502316B2 (ja) * 2000-01-11 2004-03-02 ハウス食品株式会社 発酵飲料の製造方法
JP3502315B2 (ja) * 2000-01-11 2004-03-02 ハウス食品株式会社 飲 料
JP2001238593A (ja) * 2000-03-03 2001-09-04 Kinjirushi Wasabi Kk 香辛性材料から発酵食品の製造方法
JP4137349B2 (ja) * 2000-06-13 2008-08-20 フジッコ株式会社 γ−アミノ酪酸を高含有した食品素材の製造方法およびそれにより得られる食品素材
JP4183371B2 (ja) * 2000-08-31 2008-11-19 日本・バイオ株式会社 発酵ウコンの製造法
JP4031637B2 (ja) 2001-03-07 2008-01-09 株式会社琉球バイオリソース開発 発酵食材、その製造方法、飲食物及び抽出エキス
JP3530510B2 (ja) 2001-09-17 2004-05-24 和弘 小谷 海洋深層水を利用した発酵健康茶及びその製造方法
JP2003250528A (ja) * 2002-03-06 2003-09-09 Yakult Honsha Co Ltd ビフィドバクテリウム属細菌の生残性改善剤、増殖促進剤、又は、同細菌含有醗酵物の製造方法
JP2003265151A (ja) 2002-03-13 2003-09-24 Masanao Ehata 健康茶
JP2003289797A (ja) * 2002-04-03 2003-10-14 Nippon Shokuhin Kako Co Ltd ヨーグルト及びその製造方法
JP4344143B2 (ja) 2003-01-10 2009-10-14 キリンホールディングス株式会社 風味の良いｇａｂａ高含有乳酸菌発酵飲食品及び調味食品の製造法
JP2004222652A (ja) 2003-01-24 2004-08-12 Taiyo Kagaku Co Ltd 有用微生物の生残性改善剤
JP2004345986A (ja) 2003-05-21 2004-12-09 Ryukyu Bio Resource Kaihatsu:Kk 発酵処理物及びその製造方法
JP2005058132A (ja) * 2003-08-18 2005-03-10 Toyo Shinyaku:Kk 嗜好性に優れた発酵物の製造方法
JP2005058133A (ja) * 2003-08-18 2005-03-10 Toyo Shinyaku:Kk 嗜好性の高い抽出物または発酵物の製造方法
JP2006028047A (ja) * 2004-07-14 2006-02-02 Kikkoman Corp インターロイキン１２産生促進剤およびその製造法
JP4624742B2 (ja) * 2004-08-27 2011-02-02 株式会社東洋新薬 シソの葉から得られる発酵物
TWI465565B (zh) * 2005-06-02 2014-12-21 Yakult Honsha Kk 含有雙叉乳酸桿菌屬細菌之醱酵食品及其製造方法

Also Published As

Publication number Publication date
US9708579B2 (en) 2017-07-18
KR101277076B1 (ko) 2013-06-20
EP1884566A4 (en) 2009-10-21
ES2662476T3 (es) 2018-04-06
EP1884566A1 (en) 2008-02-06
US20080292751A1 (en) 2008-11-27
TWI468513B (zh) 2015-01-11
WO2006126476A1 (ja) 2006-11-30
JPWO2006126476A1 (ja) 2008-12-25
CN102206598B (zh) 2013-10-02
JP4739335B2 (ja) 2011-08-03
BRPI0613267A2 (pt) 2010-12-28
CN102206598A (zh) 2011-10-05
EP1884566B1 (en) 2018-02-28
AU2006250584A1 (en) 2006-11-30
AR053393A1 (es) 2007-05-02
AU2006250584B2 (en) 2011-01-20
KR20080018879A (ko) 2008-02-28
CA2609458A1 (en) 2006-11-30
TW200716742A (en) 2007-05-01
CA2609458C (en) 2015-05-12

Similar Documents

Publication Publication Date Title
HK1160172A1 (en) Lactic acid bacteria fermented substance and fermented milk food product containing the same
EP1900285A4 (en) FERMENTED FOOD CONTAINING BIFIDOBACTERIUM BACTERIUM AND METHOD FOR PRODUCING THE SAME
EP2046352A4 (en) FERMENTED MILK PRODUCT AND ITS USE
ZA200800978B (en) Food products comprising probiotic micro-organisms and antibodies
AP2010005110A0 (en) Food product comprising bacteria and sorbitan fatty acid
PL1901612T3 (pl) Fermentowane produkty spożywcze zawierające szczepy probiotyczne i sposób ich wytwarzania
PL2561880T3 (pl) Bakterie kwasu mlekowego jako szczepy probiotyczne oraz kompozycje je zawierające
IL202386A0 (en) Mammalian milk microorganisms, compositions containing them and their use for the treatment of mastitis
ZA200800308B (en) Edible product containing beneficial bacteria
GB2369777B (en) Food products with antimicrobial lactic acid bacteria
EP1965664A4 (en) PREPARATION OF DAIRY-FREE MILK PRODUCT, PRODUCTS AND USES
TW200635513A (en) Tea-based fermentation beverage and tea beverage
EP1904981A4 (en) MILK PRODUCT AND METHOD
EP1567660A4 (en) Merging fermented ginseng, lactose, yoghurt, and lactose used in the production of milk lactobacteria
ZA200800843B (en) Fermented food products containing probiotic strains, and method for preparing same
ME01370B (me) Produkt fermentiranog proteina
ZA200902791B (en) Culture method for favorising the production of K2 vitamin by lactic bacteria and applications thereof in the preparation of food products
HK1122732A1 (en) Medicine, food and drink or feed containing sphingomyelin
ZA200902294B (en) Method for obtaining variants of lactic bacteria useful in the production of K2 vitamin and applications for the preparation of food products
IL189610A0 (en) Compositions and methods for producing apolipoprotein gene products in lactic acid bacteria
EP1928255A4 (en) PROCESS FOR PRODUCTION OF DAIRY PRODUCTS, PRODUCTS THUS OBTAINED AND THEIR USE
EP1908354A4 (en) PROCESS FOR THE PRODUCTION OF FERMENTED MILK AND BEVERAGE / FOOD PRODUCT FOR FERMENTED MILK
ZA200711054B (en) Edible product containing beneficial moulds and/or yeasts
PL378232A1 (pl) Fermentowany produkt mleczny, zawierający tripeptydy VPP i/albo IPP
HK1101532A1 (en) Shelf stable product with living micro-organisms

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20220520