KR20150124861A - 곡물 유산균,발효음료 - Google Patents

곡물 유산균,발효음료 Download PDF

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Publication number
KR20150124861A
KR20150124861A KR1020140052022A KR20140052022A KR20150124861A KR 20150124861 A KR20150124861 A KR 20150124861A KR 1020140052022 A KR1020140052022 A KR 1020140052022A KR 20140052022 A KR20140052022 A KR 20140052022A KR 20150124861 A KR20150124861 A KR 20150124861A
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KR
South Korea
Prior art keywords
drink
grain
grains
yogurt
kinds
Prior art date
Application number
KR1020140052022A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140052022A priority Critical patent/KR20150124861A/ko
Publication of KR20150124861A publication Critical patent/KR20150124861A/ko

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

1.곡물즙이나 곡물 건조가루를 유산균이나 발효된 균이 들어간 음료나 요거트에 타서 몸에좋은 음료나 음식을 만든다.
2.맛을 내는재료나 그밖의 몸에 좋은 재료를 첨가할 수 있다.
3.곡물의 종류는 다양하고 1가지 혹은 2가지 이상을 첨가할 수 있다.
곡식의 종류에는 (옥수수,귀리,현미,쑥,율무,보리,보이,쌀,등이 있다.)

Description

곡물 유산균,발효음료{grain yogurt,fermentation drink }
음료
곡물즙이나 곡물건조가루를 유산균이나 발효된 균이 들어간 음료나 요거트에 타서 몸에좋은 음료나 음식을 만든다.
곡물즙이나 곡물건조가루를 유산균이나 발효된 균이 들어간 음료나 요거트에 타서 몸에좋은 음료나 음식을 만든다.
곡물즙이나 곡물건조가루를 유산균이나 발효된 균이 들어간 음료나 요거트에 타서 몸에좋은 음료나 음식을 만든다.
맛있고 몸에좋은 음료를 만들수 있다.
곡물즙이나 곡물건조가루를 유산균이나 발효된 균이 들어간 음료나 요거트에 타서 몸에좋은 음료나 음식을 만든다.

Claims (1)

1.곡물 즙이나 곡물건조가루를 유산균이나 발효된 균이 들어간 음료나 요거트에 타서 몸에좋은 음료나 음식을 만든다.
2.맛을 내는재료나 그밖의 몸에 좋은 재료를 첨가할 수 있다.
3.곡물의 종류는 다양하고 1가지 혹은 2가지 이상을 첨가할 수 있다.
KR1020140052022A 2014-04-29 2014-04-29 곡물 유산균,발효음료 KR20150124861A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140052022A KR20150124861A (ko) 2014-04-29 2014-04-29 곡물 유산균,발효음료

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140052022A KR20150124861A (ko) 2014-04-29 2014-04-29 곡물 유산균,발효음료

Publications (1)

Publication Number Publication Date
KR20150124861A true KR20150124861A (ko) 2015-11-06

Family

ID=54601132

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140052022A KR20150124861A (ko) 2014-04-29 2014-04-29 곡물 유산균,발효음료

Country Status (1)

Country Link
KR (1) KR20150124861A (ko)

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