KR20150124849A - 야채우유 - Google Patents

야채우유 Download PDF

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Publication number
KR20150124849A
KR20150124849A KR1020140051973A KR20140051973A KR20150124849A KR 20150124849 A KR20150124849 A KR 20150124849A KR 1020140051973 A KR1020140051973 A KR 1020140051973A KR 20140051973 A KR20140051973 A KR 20140051973A KR 20150124849 A KR20150124849 A KR 20150124849A
Authority
KR
South Korea
Prior art keywords
vegetable
milk
add
vegetables
powder
Prior art date
Application number
KR1020140051973A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140051973A priority Critical patent/KR20150124849A/ko
Publication of KR20150124849A publication Critical patent/KR20150124849A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)

Abstract

1.우유에 야채가루나 야채액을 넣어 야채우유를 만든다.
2.야채를 직접넣거나 야채액,야채가루를 녹여 우유를 만들수 있다.
직접넣는 방법이나 즙을 넣거나 가루를 넣는 방법중 1개나 2개 3개동시 선택할수 있다.
3.야채의 종류는 다양하다.야채 1가지를 넣을수도 있고 2가지이상 혼합하여 우유를 넣을수도 있다.
4.맛을 내는 재료를 추가로 넣을수 있다.
5.비타민이나 영양제,유산균,이산화탄소나 스파클링을 내는 종류의 재료나,탄산을 첨가할 수 있다.

Description

야채우유{vegetable milk}
우유
우유에 야채를 넣어 맛있는 달콤하고 상큼한 우유를 제조한다.
몸에 좋은 우유를 만들고자 한다.
우유에 야채를 넣어 맛있는 달콤하고 상큼한 우유를 제조한다.
우유에 야채를 넣어 맛있는 달콤하고 상큼한 우유를 제조한다.
우유에 야채를 넣어 맛있는 달콤하고 상큼한 우유를 제조한다.

Claims (1)

1.우유에 야채가루나 야채액을 넣어 야채우유를 만든다.
2.야채를 직접넣거나 야채액,야채가루를 녹여 우유를 만들수 있다.
직접넣는 방법이나 즙을 넣거나 가루를 넣는 방법중 1개나 2개 3개동시 선택할수 있다.
3.야채의 종류는 다양하다.야채 1가지를 넣을수도 있고 2가지이상 혼합하여 우유를 넣을수도 있다.
4.맛을 내는 재료를 추가로 넣을수 있다.
5.비타민이나 영양제,유산균,이산화탄소나 스파클링을 내는 종류의 재료나,탄산을 첨가할 수 있다.
KR1020140051973A 2014-04-29 2014-04-29 야채우유 KR20150124849A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140051973A KR20150124849A (ko) 2014-04-29 2014-04-29 야채우유

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140051973A KR20150124849A (ko) 2014-04-29 2014-04-29 야채우유

Publications (1)

Publication Number Publication Date
KR20150124849A true KR20150124849A (ko) 2015-11-06

Family

ID=54601120

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140051973A KR20150124849A (ko) 2014-04-29 2014-04-29 야채우유

Country Status (1)

Country Link
KR (1) KR20150124849A (ko)

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