KR20150124337A - 캬라멜우유 - Google Patents

캬라멜우유 Download PDF

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Publication number
KR20150124337A
KR20150124337A KR1020140051120A KR20140051120A KR20150124337A KR 20150124337 A KR20150124337 A KR 20150124337A KR 1020140051120 A KR1020140051120 A KR 1020140051120A KR 20140051120 A KR20140051120 A KR 20140051120A KR 20150124337 A KR20150124337 A KR 20150124337A
Authority
KR
South Korea
Prior art keywords
milk
caramel
ingredients
carbon dioxide
lactic acid
Prior art date
Application number
KR1020140051120A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140051120A priority Critical patent/KR20150124337A/ko
Publication of KR20150124337A publication Critical patent/KR20150124337A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)

Abstract

1.우유에 캬라멜액이나 캬라멜가루를 넣어 맛있는 달콤한우유를 제조한다.
2.다른 여러가지 추가 재료를 넣을 수 있다.
3.비타민이나 영양제,유산균,이산화탄소나 스파클링을 내는 종류의 재료나,탄산을 첨가할 수 있다.

Description

캬라멜우유{caramel milk}
우유
우유에 캬라멜액이나 캬라멜가루를 넣어 맛있는 달콤한우유를 제조한다.
몸에 좋고 달콤한 우유를 만들고자 한다.
우유에 캬라멜액이나 캬라멜가루를 넣어 맛있는 달콤한우유를 제조한다.
맛있는 달콤한 우유를 만들 수 있다.
우유에 캬라멜액이나 캬라멜가루를 넣어 맛있는 달콤한우유를 제조한다.

Claims (1)

1.우유에 캬라멜액이나 캬라멜가루를 넣어 맛있는 달콤한우유를 제조한다.
2.다른 여러가지 추가 재료를 넣을 수 있다.
3.비타민이나 영양제,유산균,이산화탄소나 스파클링을 내는 종류의 재료나,탄산을 첨가할 수 있다.
KR1020140051120A 2014-04-28 2014-04-28 캬라멜우유 KR20150124337A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140051120A KR20150124337A (ko) 2014-04-28 2014-04-28 캬라멜우유

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140051120A KR20150124337A (ko) 2014-04-28 2014-04-28 캬라멜우유

Publications (1)

Publication Number Publication Date
KR20150124337A true KR20150124337A (ko) 2015-11-05

Family

ID=54600573

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140051120A KR20150124337A (ko) 2014-04-28 2014-04-28 캬라멜우유

Country Status (1)

Country Link
KR (1) KR20150124337A (ko)

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