KR20150124338A - 캬라멜맥주 - Google Patents

캬라멜맥주 Download PDF

Info

Publication number
KR20150124338A
KR20150124338A KR1020140051122A KR20140051122A KR20150124338A KR 20150124338 A KR20150124338 A KR 20150124338A KR 1020140051122 A KR1020140051122 A KR 1020140051122A KR 20140051122 A KR20140051122 A KR 20140051122A KR 20150124338 A KR20150124338 A KR 20150124338A
Authority
KR
South Korea
Prior art keywords
beer
caramel
putting
ingredient
sparkling
Prior art date
Application number
KR1020140051122A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140051122A priority Critical patent/KR20150124338A/ko
Publication of KR20150124338A publication Critical patent/KR20150124338A/ko

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/023—Additives for beer enhancing the vitamin content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

1.맥주에 캬라멜을 넣어 맛있고특색있는 맥주를 제조하려고 한다.
2.맛을 내는재료나 영양재,비타민이나 스파클링등을 첨가할 수 있다

Description

캬라멜맥주{caramel beer}
맥주
맥주에 캬라멜을 넣어 맛있고특색있는 맥주를 제조하려고 한다.
맥주에 캬라멜을 넣어 맛있고특색있는 맥주를 제조하려고 한다.
맥주에 캬라멜을 넣어 맛있고특색있는 맥주를 제조하려고 한다.
맥주에 캬라멜을 넣어 맛있고특색있는 맥주를 제조하려고 한다.
맥주에 캬라멜을 넣어 맛있고특색있는 맥주를 제조하려고 한다.

Claims (1)

1.맥주에 캬라멜을 넣어 맛있고특색있는 맥주를 제조하려고 한다.
2.맛을 내는재료나 영양재,비타민이나 스파클링등을 첨가할 수 있다
KR1020140051122A 2014-04-28 2014-04-28 캬라멜맥주 KR20150124338A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140051122A KR20150124338A (ko) 2014-04-28 2014-04-28 캬라멜맥주

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140051122A KR20150124338A (ko) 2014-04-28 2014-04-28 캬라멜맥주

Publications (1)

Publication Number Publication Date
KR20150124338A true KR20150124338A (ko) 2015-11-05

Family

ID=54600574

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140051122A KR20150124338A (ko) 2014-04-28 2014-04-28 캬라멜맥주

Country Status (1)

Country Link
KR (1) KR20150124338A (ko)

Similar Documents

Publication Publication Date Title
MX2015012088A (es) Extractos enriquecidos de componentes de alimentos y bebidas.
MX2018009452A (es) Condimentos reducidos en grasa, procesos y productos.
KR20150124338A (ko) 캬라멜맥주
MY185916A (en) Flavor modulator containing 4-alkoxycinnamaldehyde as active ingredient
MX2017003630A (es) Bebida.
MX2016014941A (es) Goma de mascar multitexturada y metodos para su fabricacion.
KR20180092233A (ko) 과일곡물음료
KR20180091654A (ko) 과일곡물음료
KR20150124339A (ko) 캬라멜와인
KR20150126540A (ko) 꽃캔디
KR20160020963A (ko) 야채비타민
KR20150129275A (ko) 과일 수프
AU2014100621A4 (en) oil based flavored wine
KR20150124853A (ko) 야채잼
RU2014119719A (ru) Применение препаратов на основе гумусовых веществ при производстве алкогольных напитков
KR20150126255A (ko) 꽃우유
KR20150125504A (ko) 곡물비타민
KR20150129277A (ko) 꽃 조미료가루
KR20150129276A (ko) 꽃 수프
KR20150124337A (ko) 캬라멜우유
KR20150124849A (ko) 야채우유
KR20180092247A (ko) 과일 캬라멜
KR20150128491A (ko) 야채소스
KR20150126238A (ko) 견과류우유
UA96329U (uk) Спиртовмісна харчова композиція з ароматизуючою та модифікуючою дією на харчовий продукт

Legal Events

Date Code Title Description
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid