KR20150124853A - 야채잼 - Google Patents
야채잼 Download PDFInfo
- Publication number
- KR20150124853A KR20150124853A KR1020140051993A KR20140051993A KR20150124853A KR 20150124853 A KR20150124853 A KR 20150124853A KR 1020140051993 A KR1020140051993 A KR 1020140051993A KR 20140051993 A KR20140051993 A KR 20140051993A KR 20150124853 A KR20150124853 A KR 20150124853A
- Authority
- KR
- South Korea
- Prior art keywords
- vegetable
- ingredients
- zam
- sugar
- vegetables
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
1.야채즙에 설탕을 넣고 졸이며 끓인다.
2.꿀이나 정백당등 다른 재료를 넣을 수 있다.
3.영양분이있는 재료나 비타민등 몸에 좋은 재료를 넣을 수 있다.
4.야채의 종류는 다양하고 1가지나 2가지 이상 넣을수 있다.다른재료를 추가할수 있다.
Description
잼
야채즙에 설탕을 넣고 졸이며 끓인다.
맛있는 잼을 만들려 한다.
야채즙에 설탕을 넣고 졸이며 끓인다.
특색있고 맛있는 잼을 만들어 먹을 수 있다.
야채즙에 설탕을 넣고 졸이며 끓인다.
Claims (1)
1.야채즙에 설탕을 넣고 졸이며 끓인다.
2.꿀이나 정백당등 다른 재료를 넣을 수 있다.
3.영양분이있는 재료나 비타민등 몸에 좋은 재료를 넣을 수 있다.
4.야채의 종류는 다양하고 1가지나 2가지 이상 넣을수 있다.다른재료를 추가할수 있다.
2.꿀이나 정백당등 다른 재료를 넣을 수 있다.
3.영양분이있는 재료나 비타민등 몸에 좋은 재료를 넣을 수 있다.
4.야채의 종류는 다양하고 1가지나 2가지 이상 넣을수 있다.다른재료를 추가할수 있다.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140051993A KR20150124853A (ko) | 2014-04-29 | 2014-04-29 | 야채잼 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140051993A KR20150124853A (ko) | 2014-04-29 | 2014-04-29 | 야채잼 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20150124853A true KR20150124853A (ko) | 2015-11-06 |
Family
ID=54601124
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020140051993A KR20150124853A (ko) | 2014-04-29 | 2014-04-29 | 야채잼 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20150124853A (ko) |
-
2014
- 2014-04-29 KR KR1020140051993A patent/KR20150124853A/ko not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Withdrawal due to no request for examination |