CN103652620A - 一种芹菜芦荟面条 - Google Patents
一种芹菜芦荟面条 Download PDFInfo
- Publication number
- CN103652620A CN103652620A CN201310623472.8A CN201310623472A CN103652620A CN 103652620 A CN103652620 A CN 103652620A CN 201310623472 A CN201310623472 A CN 201310623472A CN 103652620 A CN103652620 A CN 103652620A
- Authority
- CN
- China
- Prior art keywords
- parts
- celery
- aloe
- noodles
- tasty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007087 Apium graveolens Species 0.000 title claims abstract description 16
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 title claims abstract description 16
- 235000010591 Appio Nutrition 0.000 title claims abstract description 16
- 241001116389 Aloe Species 0.000 title claims abstract description 13
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 13
- 235000012149 noodles Nutrition 0.000 title claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 244000003416 Asparagus officinalis Species 0.000 claims description 3
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 208000007502 anemia Diseases 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 230000002490 cerebral effect Effects 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 208000019553 vascular disease Diseases 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种芹菜芦荟面条，其特征在于：其包含下列组成部分，鸡精4份，植物油4份，面粉120份，鸡蛋11份，芹菜汁20份，芦荟汁20份，食盐1份。本发明的面条清淡爽口，芹菜营养丰富，口味清淡，爽口；芦荟有去火的功效，适合脾胃不好以及贫血、骨质疏松、心脑血管病人食用。
Description
技术领域
本发明涉及一种食品，更具体是涉及一种芹菜芦荟面条。
背景技术
芹菜营养丰富，口味清淡，爽口；芦荟有去火的功效。目前市场是没有用芦荟和芹菜做的面条。
发明内容
本发明要解决的技术问题是提供一种芹菜芦荟面条。
为解决上述技术问题，本发明的芹菜芦荟面条，其特征在于：其包含下列组成部分，鸡精4份，植物油4份，面粉120份，鸡蛋11份，芹菜汁20份，芦荟汁20份，食盐1份。
本发明的面条清淡爽口，芹菜营养丰富，口味清淡，爽口；芦荟有去火的功效，适合脾胃不好以及贫血、骨质疏松、心脑血管病人食用。
具体实施方式
下面结合具体实施方式对本发明作进一步详细的描述：
本发明的芹菜芦荟面条，其特征在于：其包含下列组成部分，鸡精4份，植物油4份，面粉120份，鸡蛋11份，芹菜汁20份，芦荟汁20份，食盐1份。
以上所述，仅是对本发明的较佳实施例而已，并非对本发明做其他形式的限制，任何熟悉本专业的技术人员可能利用上述揭示的技术内容加以变更或改型为同等变化的等效实施例。凡是未脱离本发明方案内容，依据本发明的技术实质对以上实施例所做的任何简单修改、等同变化与改型，均落在本发明的保护范围内。
Claims (1)
1.一种芹菜芦荟面条，其特征在于：其包含下列组成部分，鸡精4份，植物油4份，面粉120份，鸡蛋11份，芹菜汁20份，芦荟汁20份，食盐1份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310623472.8A CN103652620A (zh) | 2013-11-30 | 2013-11-30 | 一种芹菜芦荟面条 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310623472.8A CN103652620A (zh) | 2013-11-30 | 2013-11-30 | 一种芹菜芦荟面条 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652620A true CN103652620A (zh) | 2014-03-26 |
Family
ID=50292339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310623472.8A Pending CN103652620A (zh) | 2013-11-30 | 2013-11-30 | 一种芹菜芦荟面条 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652620A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904797A (zh) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | 一种芹菜芦荟饼干及其制备方法 |
-
2013
- 2013-11-30 CN CN201310623472.8A patent/CN103652620A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904797A (zh) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | 一种芹菜芦荟饼干及其制备方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |