CN103750098A - 一种紫薯牛奶凉皮 - Google Patents
一种紫薯牛奶凉皮 Download PDFInfo
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- CN103750098A CN103750098A CN201310710083.9A CN201310710083A CN103750098A CN 103750098 A CN103750098 A CN 103750098A CN 201310710083 A CN201310710083 A CN 201310710083A CN 103750098 A CN103750098 A CN 103750098A
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- milk
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- 210000004080 milk Anatomy 0.000 title claims abstract description 24
- 235000013336 milk Nutrition 0.000 title claims abstract description 22
- 239000008267 milk Substances 0.000 title claims abstract description 22
- 235000004976 Solanum vernei Nutrition 0.000 title claims abstract description 18
- 241000352057 Solanum vernei Species 0.000 title claims abstract description 18
- 235000012149 noodles Nutrition 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 229920001592 potato starch Polymers 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims description 13
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 239000008158 vegetable oil Substances 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- 230000015271 coagulation Effects 0.000 claims description 3
- 238000005345 coagulation Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 7
- 229920002472 Starch Polymers 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 3
- 235000001014 amino acid Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 239000001913 cellulose Substances 0.000 abstract description 3
- 229920002678 cellulose Polymers 0.000 abstract description 3
- 235000010980 cellulose Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 229920001277 pectin Polymers 0.000 abstract description 3
- 239000001814 pectin Substances 0.000 abstract description 3
- 235000010987 pectin Nutrition 0.000 abstract description 3
- 235000018102 proteins Nutrition 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 229910052711 selenium Inorganic materials 0.000 abstract description 3
- 239000011669 selenium Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229930002877 anthocyanin Natural products 0.000 abstract 1
- 235000010208 anthocyanin Nutrition 0.000 abstract 1
- 239000004410 anthocyanin Substances 0.000 abstract 1
- 150000004636 anthocyanins Chemical class 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 4
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种紫薯牛奶凉皮,其特征在于所采用的原料及重量份为:面粉1、紫薯淀粉1、鲜牛奶7、蜂蜜0.2、植物油0.1;本发明中的紫薯含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素及多种矿物质,同时还富含硒元素和花青素,营养丰富又具有保健功能;鲜牛奶奶香浓郁、营养丰富;同时制作简单,食用方便,满足了人们对口味追求的同时又达到营养保健的功效。
Description
技术领域
本发明涉及食品领域,具体涉及一种紫薯牛奶凉皮。
背景技术
凉皮是一种传统小吃,通常是由米粉、面粉、薯类、豆类等含有淀粉的原料做成,目前市场上的凉皮成分单一,口感单一,缺少新意,不能满足人们对不同口味凉皮的追求。
发明内容
本发明提供了一种口味独特、营养保健的紫薯牛奶凉皮。
本发明是通过如下技术方案实现的:
一种紫薯牛奶凉皮,所采用的的原料及重量份为:面粉1、紫薯淀粉1、鲜牛奶7、蜂蜜0.2、植物油0.1。
其制作包括以下步骤:
1)将面粉、紫薯淀粉、蜂蜜和鲜牛奶混合在一起,充分搅拌成糊状;
2)将步骤1中的原料倒入表面涂抹了植物油的烫盘中;
3)将步骤2中的烫盘置于蒸锅中加热,原料凝固成型;
4)将步骤3中的烫盘迅速放入冷水中取出原料即可。
所述烫盘为薄铁皮制成,所述烫盘底部凸起。
本发明的有益效果为:紫薯牛奶凉皮中的紫薯含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素及多种矿物质,同时还富含硒元素和花青素,营养丰富又具有保健功能;鲜牛奶奶香浓郁、营养丰富;同时制作简单,食用方便,满足了人们对口味追求的同时又达到营养保健的功效。
具体实施方式
实施例一
本发明提供了一种口味独特、营养保健的紫薯牛奶凉皮。
一种紫薯牛奶凉皮,所采用的的原料及重量份为:面粉1kg、紫薯淀粉1kg、鲜牛奶7kg、蜂蜜0.2kg、植物油0.1kg。
其制作包括以下步骤:
1)将面粉、紫薯淀粉、蜂蜜和鲜牛奶混合在一起,充分搅拌成糊状;
2)将步骤1中的原料倒入表面涂抹了植物油的烫盘中;
3)将步骤2中的烫盘置于蒸锅中加热,原料凝固成型;
4)将步骤3中的烫盘迅速放入冷水中取出原料即可。
本发明的紫薯牛奶凉皮中的紫薯含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素及多种矿物质,同时还富含硒元素和花青素,营养丰富又具有保健功能;鲜牛奶奶香浓郁、营养丰富;同时制作简单,食用方便,满足了人们对口味追求的同时又达到营养保健的功效。
Claims (3)
1.一种紫薯牛奶凉皮,其特征在于所采用的的原料及重量份为:面粉1、紫薯淀粉1、鲜牛奶7、蜂蜜0.2、植物油0.1。
2.根据权利要求1所述的一种紫薯牛奶凉皮,其特征在于制作包括以下步骤:
1)将面粉、紫薯淀粉、蜂蜜和鲜牛奶混合在一起,充分搅拌成糊状;
2)将步骤1中的原料倒入表面涂抹了植物油的烫盘中;
3)将步骤2中的烫盘置于蒸锅中加热,原料凝固成型;
4)将步骤3中的烫盘迅速放入冷水中取出原料即可。
3.根据权利要求2所述的一种紫薯牛奶凉皮,其特征在于:所述烫盘为薄铁皮制成,所述烫盘底部凸起。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107853682A (zh) * | 2017-10-25 | 2018-03-30 | 宝鸡金昱食品机械制造有限公司 | 一种保健美容凉皮及其制作方法 |
CN111011714A (zh) * | 2019-12-19 | 2020-04-17 | 西藏农牧学院 | 一种牦牛奶干酪凉皮及其制作方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103099104A (zh) * | 2011-11-10 | 2013-05-15 | 陕西理工学院 | 半干法生产方便面皮 |
CN103156123A (zh) * | 2013-03-25 | 2013-06-19 | 宁夏天瑞产业集团现代农业有限公司 | 一种方便快餐速食酿皮及其制作方法 |
CN103330166A (zh) * | 2013-05-31 | 2013-10-02 | 李星明 | 一种紫薯杏仁松糕 |
-
2013
- 2013-12-18 CN CN201310710083.9A patent/CN103750098A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103099104A (zh) * | 2011-11-10 | 2013-05-15 | 陕西理工学院 | 半干法生产方便面皮 |
CN103156123A (zh) * | 2013-03-25 | 2013-06-19 | 宁夏天瑞产业集团现代农业有限公司 | 一种方便快餐速食酿皮及其制作方法 |
CN103330166A (zh) * | 2013-05-31 | 2013-10-02 | 李星明 | 一种紫薯杏仁松糕 |
Non-Patent Citations (1)
Title |
---|
无: "多彩水果蔬菜凉皮独家生意火暴全国", 《大众商务》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107853682A (zh) * | 2017-10-25 | 2018-03-30 | 宝鸡金昱食品机械制造有限公司 | 一种保健美容凉皮及其制作方法 |
CN111011714A (zh) * | 2019-12-19 | 2020-04-17 | 西藏农牧学院 | 一种牦牛奶干酪凉皮及其制作方法 |
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Application publication date: 20140430 |