CN108208601A - 一种柠檬牛肉干 - Google Patents
一种柠檬牛肉干 Download PDFInfo
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- CN108208601A CN108208601A CN201810215949.1A CN201810215949A CN108208601A CN 108208601 A CN108208601 A CN 108208601A CN 201810215949 A CN201810215949 A CN 201810215949A CN 108208601 A CN108208601 A CN 108208601A
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- 235000015278 beef Nutrition 0.000 title claims abstract description 35
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 30
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 30
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 36
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 24
- 235000008397 ginger Nutrition 0.000 claims abstract description 24
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 12
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 12
- 108090000526 Papain Proteins 0.000 claims abstract description 12
- 239000004365 Protease Substances 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 12
- 239000001110 calcium chloride Substances 0.000 claims abstract description 12
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 12
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 12
- 229940055729 papain Drugs 0.000 claims abstract description 12
- 235000019834 papain Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000020380 turnip juice Nutrition 0.000 claims abstract description 12
- 241000234314 Zingiber Species 0.000 claims description 22
- 240000007232 Illicium verum Species 0.000 claims description 4
- 235000008227 Illicium verum Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000002304 perfume Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 235000013305 food Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Abstract
本发明提供一种柠檬牛肉干，由以下按照重量份的原料组成：牛肉200‑260份、柠檬酸15‑21份、氯化钙4‑6份、山梨糖醇3‑5份、柠檬片10‑18份、香料酒2‑3份、白萝卜汁5‑7份、盐20‑28份、白糖4‑8份、八角1‑3份、生姜片10‑18份、姜汁8‑12份、味精2‑4份、食用甘油5‑7份、木瓜蛋白酶1‑3份、桂皮2‑4份、调味料12‑18份。本发明具有营养丰富、颜色红润、鲜香诱人、味道纯正，口感酥嫩、风味独特、方便携带、肉质爽口等特点，是一种营养健康的美食。
Description
技术领域
本发明涉及食品领域，尤其涉及到一种柠檬牛肉干。
背景技术
牛肉是人们生活中最常用的肉类食物之一，随着人们对美食的不断追求创新，将牛肉进行制作成牛肉干，从而增长它的保存期，而且口感也非常好。目前牛肉干的制作方法也是多种多样，口味也各有风格。目前，市面上的牛肉干存在感官品质难以控制、口感较硬，而且存在着一些添加剂，多食对人体有一定的危害，并且在加工过程中水分的含量控制不当，很容易导致制备出的牛肉干质量较差，甚至出现发霉的情况。
发明内容
本发明的目的在于克服现有技术的不足，提供一种柠檬牛肉干，具有营养丰富、颜色红润、鲜香诱人、味道纯正，口感酥嫩、风味独特、方便携带、肉质爽口等特点，是一种营养健康的美食。
为实现上述目的，本发明所提供的技术方案为：一种柠檬牛肉干，其特征在于，由以下按照重量份的原料组成：牛肉200-260份、柠檬酸15-21份、氯化钙4-6份、山梨糖醇3-5份、柠檬片10-18份、香料酒2-3份、白萝卜汁5-7份、盐20-28份、白糖4-8份、八角1-3份、生姜片10-18份、姜汁8-12份、味精2-4份、食用甘油5-7份、木瓜蛋白酶1-3份、桂皮2-4份、调味料12-18份。
优选的，所述的柠檬牛肉干，由以下按照重量份的原料组成：牛肉200份、柠檬酸15份、氯化钙4份、山梨糖醇3份、柠檬片10份、香料酒2份、白萝卜汁5份、盐20份、白糖4份、八角1份、生姜片10份、姜汁8份、味精2份、食用甘油5份、木瓜蛋白酶1份、桂皮2份、调味料12份。
优选的，所述的柠檬牛肉干，由以下按照重量份的原料组成：牛肉230份、柠檬酸18份、氯化钙5份、山梨糖醇4份、柠檬片14份、香料酒2.5份、白萝卜汁6份、盐24份、白糖6份、八角2份、生姜片14份、姜汁10份、味精3份、食用甘油6份、木瓜蛋白酶2份、桂皮3份、调味料15份。
优选的，所述的柠檬牛肉干，由以下按照重量份的原料组成：牛肉260份、柠檬酸21份、氯化钙6份、山梨糖醇5份、柠檬片18份、香料酒3份、白萝卜汁7份、盐28份、白糖8份、八角3份、生姜片18份、姜汁12份、味精4份、食用甘油7份、木瓜蛋白酶3份、桂皮4份、调味料18份。
本发明与现有技术相比具有以下有益效果：
本发明提供一种柠檬牛肉干，具有营养丰富、颜色红润、鲜香诱人、味道纯正，口感酥嫩、风味独特、方便携带、肉质爽口等特点，是一种营养健康的美食。
具体实施方式
下面结合具体实施例，对本发明作进一步的描述，以便于更清楚的理解本发明要求保护的技术思想。
实施例1：
一种柠檬牛肉干，由以下按照重量份的原料组成：牛肉200份、柠檬酸15份、氯化钙4份、山梨糖醇3份、柠檬片10份、香料酒2份、白萝卜汁5份、盐20份、白糖4份、八角1份、生姜片10份、姜汁8份、味精2份、食用甘油5份、木瓜蛋白酶1份、桂皮2份、调味料12份。
实施例2：
一种柠檬牛肉干，由以下按照重量份的原料组成：牛肉230份、柠檬酸18份、氯化钙5份、山梨糖醇4份、柠檬片14份、香料酒2.5份、白萝卜汁6份、盐24份、白糖6份、八角2份、生姜片14份、姜汁10份、味精3份、食用甘油6份、木瓜蛋白酶2份、桂皮3份、调味料15份。
实施例3：
一种柠檬牛肉干，由以下按照重量份的原料组成：牛肉260份、柠檬酸21份、氯化钙6份、山梨糖醇5份、柠檬片18份、香料酒3份、白萝卜汁7份、盐28份、白糖8份、八角3份、生姜片18份、姜汁12份、味精4份、食用甘油7份、木瓜蛋白酶3份、桂皮4份、调味料18份。
以上所述之实施例子只为本发明之较佳实施例，并非以此限制本发明的实施范围，故凡依本发明之形状、原理所作的变化，均应涵盖在本发明的保护范围内。
Claims (4)
1.一种柠檬牛肉干，其特征在于，由以下按照重量份的原料组成：牛肉200-260份、柠檬酸15-21份、氯化钙4-6份、山梨糖醇3-5份、柠檬片10-18份、香料酒2-3份、白萝卜汁5-7份、盐20-28份、白糖4-8份、八角1-3份、生姜片10-18份、姜汁8-12份、味精2-4份、食用甘油5-7份、木瓜蛋白酶1-3份、桂皮2-4份、调味料12-18份。
2.根据权利要求1所述的一种柠檬牛肉干，其特征在于，由以下按照重量份的原料组成：牛肉200份、柠檬酸15份、氯化钙4份、山梨糖醇3份、柠檬片10份、香料酒2份、白萝卜汁5份、盐20份、白糖4份、八角1份、生姜片10份、姜汁8份、味精2份、食用甘油5份、木瓜蛋白酶1份、桂皮2份、调味料12份。
3.根据权利要求1所述的一种柠檬牛肉干，其特征在于，由以下按照重量份的原料组成：牛肉230份、柠檬酸18份、氯化钙5份、山梨糖醇4份、柠檬片14份、香料酒2.5份、白萝卜汁6份、盐24份、白糖6份、八角2份、生姜片14份、姜汁10份、味精3份、食用甘油6份、木瓜蛋白酶2份、桂皮3份、调味料15份。
4.根据权利要求1所述的一种柠檬牛肉干，其特征在于，由以下按照重量份的原料组成：牛肉260份、柠檬酸21份、氯化钙6份、山梨糖醇5份、柠檬片18份、香料酒3份、白萝卜汁7份、盐28份、白糖8份、八角3份、生姜片18份、姜汁12份、味精4份、食用甘油7份、木瓜蛋白酶3份、桂皮4份、调味料18份。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114711388A (zh) * | 2022-03-30 | 2022-07-08 | 达州市宏隆肉类制品有限公司 | 一种牛肉干及其制备方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114711388A (zh) * | 2022-03-30 | 2022-07-08 | 达州市宏隆肉类制品有限公司 | 一种牛肉干及其制备方法 |
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Application publication date: 20180629 |